J. Mark's Restaurant
1490 NE 23rd St, Pompano Beach
(954) 782-7000
Customers' Favorites
Rib
Dine in: Yes
Outdoor seating: Yes
Takeout: Yes
Curbside pickup: Yes
Ribeye Steak with Mashed Potatoes and Onion Rings
Bam Bam Shrimp Appetizers
Blackened Chicken Pasta
Blue Crab Cake Sandwich
Oriental Chicken Salad
J Mark's Tender Salad
Bistro Shrimp Pasta
Prime Rib Sliders
Avocado Egg Rolls
Picked for you
6 oz Petite Filet
Aged Prime Rib
12 oz of slow-roasted prime rib with au jus and creamy horseradish sauce.
Half a Roasted Chicken
With fresh herbs, garlic, and lemon garnished with carrots and watercress with Yukon gold garlic mashed potatoes.
Hawaiian Rib Eye Steak
Marinated in soy pineapple marinade.
Orange Chicken
Breaded chicken tenderloins deep fried and tossed in a classic orange sauce with sauteed snap peas, julienned carrots, and zucchini. Served with basmati rice.
Appetizers
Bam Bam Shrimp
Fried rock shrimp tossed in a sweet and spicy Szechuan sauce, julienned red cabbage, chopped peanuts, diced green onions, and red peppers.
Grilled Chicken Wings
Bruschetta
Balsamic marinated Roma tomatoes with basil garlic and pesto. Served on crostini's and topped with Parmesan cheese.
Avocado Egg Rolls
With fresh avocado, red onions, cilantro, sun-dried tomatoes, roasted corn, and tamarind sauce.
Spinach Artichoke Dip
Served with salsa, sour cream, and white corn tortilla chips.
Ahi Tuna Appetizer
Sushi-grade ahi tuna, Cajun crusted, seared rare, and drizzled with wasabi pesto. Garnished with pickled cucumber and soba peanut noodle salad.
Smoked Fish Dip
Served with hummus, sesame wonton chips, celery, carrots, banana peppers, and wasabi jalapeno sauce.
Crab Cake
Maryland style jumbo lump blue crab with spicy remoulade sauce, lime vinaigrette, and fresh seasoned watercress.
Blue Crab Spinach Dip
With wild blue crab.
Calamari
Lightly battered and fried. Basil pesto, garlic aioli, and marinara sauces for dipping.
Appetizer Trios
Smaller portions of egg rolls, bam bam shrimp, and grilled chicken wings.
Mussels
Fresh cold water mussels. Cooked with fresh tomato, garlic, and shallots. Served in a pink marinara and white wine sauce with garlic toast.
Guacamole and Chips
Freshly made guacamole with salsa. Served with plantain strips.
Tuna Tartare
Sushi-grade ahi tuna with avocado, crispy wontons, and sesame seeds.
Salad
Chopped Salad
Chopped romaine, lime-marinated chicken, green apples, tomatoes, avocado, roasted corn, bacon, crumbled blue cheese, and balsamic vinaigrette.
J Mark's Tender Salad
Chicken tender nuggets, mixed greens, tomatoes, avocado, red onions, zucchini, beets, bacon, Cheddar cheese, and croutons.
Caesar Salad
Crisp romaine lettuce with Parmesan cheese and garlic croutons with Caesar dressing.
BLT Salad
Whole romaine lettuce with Applewood bacon, diced eggs, crumbled blue cheese, and balsamic marinated Roma tomatoes with blue cheese and hot bacon dressings.
Honey Mustard Kale Salad
Chopped kale, honey mustard dressing, chopped peanuts, avocado, mint, and red peppers.
Grilled Scottish Salmon
Grilled salmon, field greens, sliced mangoes, pears, strawberries, and grilled pineapple with light lime vinaigrette and topped with candied pecans.
Seared Ahi Tuna Salad
Sushi-grade ahi tuna, Cajun crusted, seared rare, drizzled with a wasabi pesto, field greens, balsamic vinaigrette, fresh mango, avocado, and tomatoes.
Oriental Chicken Salad
Mixed greens, shaved grilled chicken breast, mandarin oranges, green onions, snow peas, almonds, bean sprouts, and sesame seeds. Tossed in a plum dressing with crispy wontons drizzled with Thai peanut sauce.
Soup and Salad
A bowl of soup and choice of aside.
Kid's Mains
Filet Tips
House Made Tenders
Pasta
Fish and Chips
Mini Chicken Sandwich
Burgers and Sandwiches
Double Stacked BLT
Two stacked layers of crisp Applewood bacon strips, lettuce, and vine-ripened tomatoes on sliced multi-grain bread with ranch sauce.
Cheeseburger
With lettuce, tomato, pickles. Garnished with crispy onion rings.
Baja Chicken Sandwich
Teriyaki marinated grilled chicken breast with fresh avocado, lettuce, and tomato. Served with a side of Dijon sauce.
Cajun Chicken Sandwich
Chicken breast sauteed with Cajun spices served with red onion, lettuce, and tomato on a Kaiser roll with a side of Cajun mayonnaise.
Chicken Salad Sandwich
All-white meat chicken salad with sliced grapes and walnuts. Topped with lettuce, tomato, Applewood smoked bacon strips, and Havarti cheese on a freshly baked croissant or sliced multi-grain bread.
Fresh Catch Sandwich
Grilled Mahi Mahi served on tomato, lettuce, red onion and tartar sauce. Served with your choice of a regular sideboard item
Classic Hamburger
Burger with lettuce, tomato, pickles, and garnished with crispy onion rings.
Deep-Sea Tuna Burger
A ground and seasoned sushi-grade ahi tuna burger. Topped with fresh lettuce, tomato, red onion, and avocado.
Blue Peppercorn Burger
Freshly cracked pepper, crumbled blue cheese, and garnished with crispy onion rings.
Sandwich and Soup
Hickory Chicken Sandwich
Grilled chicken breast with Applewood smoked bacon strips, shredded Cheddar cheeses, crispy onion rings, and hickory sauce.
Blue Crab Sandwich
Pan-seared crab with lettuce and tomato on a toasted brioche bun with lime vinaigrette sauce.
Dijon Chicken Melt
Seasoned and grilled chicken breast smothered in Dijon sauce with melted Monterey Jack and Cheddar blend cheeses topped with Applewood smoked bacon. Served on a brioche bun.
Buffalo Chicken Sandwich
Fresh chicken breast tossed in fresh-made buffalo sauce with lettuce, tomato, and scallions.
Exotic Mushroom Swiss Burger
Classic burger topped with exotic mushrooms and Swiss. Served on a brioche bun.
Havarti Cajun Burger
With Cajun seasoning, sliced Havarti cheese, and pickles. Garnished with crispy onion rings.
Sandwich and Salad
Hickory Burger
Applewood smoked bacon strips, shredded Cheddar cheese, and hickory sauce. Garnished with crispy onion rings.
Steaks
6 oz Petite Filet
Aged Prime Rib
12 oz of slow-roasted prime rib with au jus and creamy horseradish sauce.
Skirt Steak
Marinated in Heineken and garlic marinade topped with salsa verde.
Promo 10 oz. New York Strip
Hawaiian Rib Eye Steak
Marinated in soy pineapple marinade.
Not for the Shy Ribeye
A grand 20 oz aged steak perfectly marbled and cut from the loin, making it tender, and juicy.
Hickory Ribs
Baby back ribs slow-cooked and brushed with hickory sauce. Garnished with coleslaw.
New York Strip (10 oz)
Aged New York strip ten ounces. Seasoned and grilled.
Rosemary Ginger Chop
Juicy fire grilled to perfection. Served with your choice of side
New York Strip (14 oz)
Aged New York strip. 14 oz. Seasoned and grilled.
Rib Eye Steak
Aged steak perfectly marbled, cut from the loin, making it tender, and juicy.
Seafood
Fish and Chips
A generous portion of Heineken beer-battered North Pacific cod. Accompanied with tartar sauce, cole slaw, and choice of Idaho or sweet potato fries.
Jumbo Butterflied Shrimp
Panko breaded and deep-fried. Served with cocktail sauce.
Crispy Walnut Shrimp
Crispy breaded shrimp, walnuts, deep-fried, and tossed in a classic warm orange sauce with fresh snap peas, zucchini, and carrots. Served over basmati rice.
Crab Cakes
Maryland style jumbo lump blue crab cakes. Served with spicy remoulade, tartar sauces, and Choose your sideboard item.
Mediterranean Mahi Mahi
Filet portion of grilled mahi-mahi brushed with J Mark's lemon herb butter topped with cool balsamic Roma tomatoes and drizzled with walnut pesto.
Scottish Style Salmon
Grilled and finished with herb butter. Served with your choice of regular sideboard item.
Shrimp Scampi
Large shrimp sauteed with caramelized garlic, white wine, olive oil, herbs, and tomatoes in lemon cream sauce with angel hair pasta.
Miso Style Salmon
Pan-seared finished with a caramelized miso glaze. Served over a beurre blanc sauce.
Shrimp New Orleans
Blackened shrimp, andouille sausage, sauteed mushrooms, peppers, and onions. Served in a Cajun cream sauce with white rice.
Chicken
Chicken Maderia
Sauteed chicken breast with mozzarella and fontina cheeses topped with mushrooms and asparagus. With Madeira sauce and Yukon gold garlic mashed potatoes.
Half a Roasted Chicken
With fresh herbs, garlic, and lemon garnished with carrots and watercress with Yukon gold garlic mashed potatoes.
Chicken Fierro
Sauteed chicken breast topped with sliced prosciutto, smoked mozzarella cheese, and a Dijon white wine cream sauce. Accompanied by Yukon gold garlic mashed potatoes.
Baja Chicken
Teriyaki marinated grilled chicken breast with fresh mango salsa, sliced avocado, and cilantro on top of a Dijon sauce. Served with basmati rice and black beans.
Orange Chicken
Breaded chicken tenderloins deep fried and tossed in a classic orange sauce with sauteed snap peas, julienned carrots, and zucchini. Served with basmati rice.
Parmesan Chicken
Fried breaded chicken breast, angel hair pasta with alfredo sauce, marinara sauce, and Parmesan cheese.
Fresh Homemade Tenders
Breaded chicken tenders with Choose your side. Garnished with coleslaw, honey mustard, and hickory sauces.
Promo Chicken Madeira
Pasta
Blackened Chicken Pasta
Blackened chicken tossed with fettuccine, herbs, and spices in an alfredo Cajun cream and cheese sauce or blackened shrimp.
Garlic Roasted Chicken Pasta
Fettuccine pasta tossed with broccoli in a savory roasted garlic cream sauce. Topped with walnut crusted goat cheese.
Five Cheese Pasta
Penne pasta with Parmesan, romano, mozzarella, and fontina cheeses tossed with a marinara and cream sauce. Topped with ricotta cheese and fresh basil.
Chicken Madeira Pasta
Roasted chicken with sauteed mushrooms, asparagus, and onions tossed in Madeira wine sauce. Served over penne pasta.
Pepper Vodka Pasta
A spicy, red pepper vodka cream sauce tossed with pancetta and penne pasta and finished with fresh basil.
Fettuccine Alfredo
Fettuccine noodles tossed in creamy rich alfredo sauce.
Heavenly Shrimp
Large shrimp sauteed with white wine, garlic, lemon, plum tomatoes, oregano, and basil. Served over angel hair pasta and marinara sauce.
Veggie Lovers Pasta
Zucchini noodles tossed in a walnut basil pesto and olive oil with broccoli, sun-dried tomatoes, roasted eggplant, peppers, Kalamata olives, and freshly grated Parmesan cheese.
Bow Tie Chicken Carbonara
Roasted chicken with sauteed mushrooms, pancetta, peas, roasted tomatoes, and caramelized onions. Tossed in garlic cream sauce topped with fresh Parmesan.
Shrimp New Orleans Pasta
Angel hair pasta, blackened shrimp, andouille sausage, sauteed mushrooms, pepper, and onions. Served in a Cajun cream sauce.
Rigatoni with Goat Cheese and Meatballs
Rigatoni tossed with Italian sausage, peppers, garlic, and basil. Topped with goat cheese and marinara sauce.
Cajun Jambalaya
Sauteed chicken and shrimp in a spicy Cajun cream sauce with green onions, roasted tomato, and red peppers, yellow peppers. Served over linguine pasta.
Linguine and Mussels
Fresh and cold water mussels. Cooked to perfection with fresh tomato, garlic, and shallots. Served in a pink marinara and white wine sauce.
Lemon Shrimp Alfredo
Sauteed shrimp with white pepper in a zesty lemon alfredo sauce with scallions, garlic, and mushrooms.
Sliders
Prime Rib Sliders
Thinly sliced slow-roasted prime rib on mini buns with creamy horseradish sauce and basil pesto with a cup of au jus for dipping.
Burger Sliders
Mini beef burgers with Cheddar cheese, ketchup, pickles, and garnished with crispy onion rings.
Buffalo Chicken Sliders
Lightly breaded and fried chicken breast tossed in buffalo sauce.
Bunless Ahi Tuna Sliders
Lettuce cups with seared ahi tuna, julienned veggies, wasabi jalapeno sauce, and ginger soy sauce.
Ahi Tuna Sliders
Sushi-grade ahi tuna, Cajun crusted, seared rare on mini buns with spicy remoulade, red onions, sliced avocado, and crispy wontons with wasabi and ginger soy for dipping.
Sideboards
Cole Slaw
Steamed Broccoli
Idaho Loaded Potato
Sweet Plantains
Roasted Carrots
Idaho French Fries
Sweet Potato Fries
Sauteed Asparagus
Green Beans
Cajun French Fries
Black Beans and Rice
Yukon Garlic Mashed Potatoes
Seasonal Fresh Fruit Cup
Side Salads
Side Caesar Salad
Side House Salad
Side Chopped Salad
Side Oriental Salad
Side Kale Salad
Desserts
Carrot Cake (7 layers)
Mains
Midday Blackened Chicken Pasta
Midday Crab Cake
Midday Crispy Walnut Shrimp
Midday Fish and Chips
Midday Orange Chicken
Midday Half Rack Ribs
Midday Homemade Tenders
Midday 5 Cheese Pasta
Midday Oriental Salad
Midday Half a Roasted Chicken
Midday Aged Prime Rib (8 oz)
Midday New York Strip Steak (10 oz)
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Recent Reviews
It was a wonderful experience for a date night. The food was beautifully presented and full of test. The appetizers was a meal in self, very fulfilling. It is a bit on the pricey side if anyone watching the purse.
September 2024
Pre pandemic, we were weekly (sometimes twice weekly) patrons of J Marks in Pompano Beach. The food was great and the service was excellent. We lived on the east side then and the restaurant was close to our home.
We stopped being regulars during the pandemic and then moved to west side of the county and only occasionally went there.
We watched the prices rise and rise. The prices of entrees, it seemed, rose higher than many places we dined at.
Yesterday...
We stopped being regulars during the pandemic and then moved to west side of the county and only occasionally went there.
We watched the prices rise and rise. The prices of entrees, it seemed, rose higher than many places we dined at.
Yesterday...
September 2024
I have been coming here for years now, and I expected I will continue to do so as long as they continue to provide the services and quality that they provide right now. The food and service is always top notch.
August 2024
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