I had the most incredible experience at Mozzarita! Their mozzarella and burrata are unparalleled, matching the quality I've had in Italy. Without a doubt, they're the best. You won't be disappointed!
Not be be rude, but the burrata cheese that this place sells to Publix is not very good. I understand that burrata has a very mild taste, but this tasted very bland. Disappointing.
Furiò V.
Family owned and operated mozzarella factory, cant get any better than this. Real Italians serving you.
Diego Perez Morales
Such a wonderful place, the quality of the product that they make with the high standards of a family business with tradition, love art and a lot of work. I never imagined the care that takes every piece of Burrata, hand crafted piece by piece with perfectly coordinated teamwork and the best quality ingredients.Bravissimo!
Atmosphere: 5
Food: 5
Service: 5
Pietro Scudieri
Pecorino and Mozzarella Cheese was amazing. They also have some spaghetti that was good too.
A true hidden gem. I purposely came to this place because of yelp, and even driving by 10 feet away it was hard to spot. It was a little intimidating since it seemed like a warehouse without much activity. After a U-Turn and seeing signs I found it, and I'm glad I did. I'm no cheese expert, in fact I had great-value grated parm in the fridge up until yesterday. There's no chance I go back to that stuff, it tastes like plastic in comparison to their imported cheese. I've had real parm cheese once before many years ago but holy cow is this stuff legit. Heres an example... Would you eat a spoonful of your store-brand parmesan that you have in your fridge right now? Most likely not, that stuffs only there to bump up your home made spaghetti or pasta. But the grated parm from Mozzarita is above 5 start. I dont think they make it on location because it says imported on it, but it's that good it deserved its own paragraph. It's good enough you want to eat it on its own and will have to force yourself to stop. It literally melts in your mouth.The best has has to be the mozzarella twists / braids. The freshest taste I've ever had. I learned something new from the guy who helped me. Leave the mozz braids out to get room temp before eating (about an hour). SIGNIFICANTLY better. Picture chicken or steak that melts in your mouth, or the opposite where it's freezerburned meat that you overcooked and is dry and tough. It's not that black and white but it is way different and I strongly agree with him that room temp mozz is way better.I've never had Burrata before, and honestly I dont know how to describe it more than its cheese that has a creamy inside. I dont know whats really in it but that doesnt matter. It was definitely delicate especially once it was cut open. It was a little messy but possibly because I didnt know what I was doing. It was definitely amazing though and I'd get it again. I also had their ricotta cheese, and just like the others, super fresh and the best ricotta I've ever tried. Service rocked. The couple ahead of me mentioned how their first visit was back when it was cash-only, and they didnt have cash. The owner let them have their food pro bono and told them to pay next time they visited. You don't see that often but thats super nice. I apoligize if I butcher the name or spelling of the guy who helped me, Dominico, but he was super helpful and very patient. I'm very glad to have tried their cheeses and I can't wait to grab some more when I'm in town.
Rosa Aristeo
Best cheese in town!
Festival Italiano
THE BEST
Bridgett Joseph
Miss Bridgett Joseph
Ashley Prado
I can't express how much I love these guys. We started buying cheese from the grandfather and grandson duo a few years ago at the Parkland Farmers Market. It has always been delicious and amazingly priced. They are so friendly and sweet. The cheese is phenomenal! We normally get the mozzarella, burrata, and ricotta. It is all just as amazing as we had in Italy. Some basil and balsamic and you have an amazing lunch!
The mozzarella and burrata were really delicious ,I definitely raccomands to everybody ??
Tasty and fresh, fresh, fresh cheese!!!! Best fior di latte and burratta!!!!
Atmosphere: 5
Amazing home made mozzarella and burrata.Highly recommend.
Food: 5
Service: 5
Great gem for some delicious treccia, burrata and mozzarella!!
Food: 5
Service: 5
Best in the area...a little taste of
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Burrata Caprese, Buffalo Mozzarella, Burrata
I had the most incredible experience at Mozzarita! Their mozzarella and burrata are unparalleled, matching the quality I've had in Italy. Without a doubt, they're the best. You won't be disappointed!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Fresh Ricotta, Burrata, Nodini
Not be be rude, but the burrata cheese that this place sells to Publix is not very good. I understand that burrata has a very mild taste, but this tasted very bland. Disappointing.
Family owned and operated mozzarella factory, cant get any better than this. Real Italians serving you.
Such a wonderful place, the quality of the product that they make with the high standards of a family business with tradition, love art and a lot of work. I never imagined the care that takes every piece of Burrata, hand crafted piece by piece with perfectly coordinated teamwork and the best quality ingredients.Bravissimo!
Atmosphere: 5
Food: 5
Service: 5
Pecorino and Mozzarella Cheese was amazing. They also have some spaghetti that was good too.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
A true hidden gem. I purposely came to this place because of yelp, and even driving by 10 feet away it was hard to spot. It was a little intimidating since it seemed like a warehouse without much activity. After a U-Turn and seeing signs I found it, and I'm glad I did. I'm no cheese expert, in fact I had great-value grated parm in the fridge up until yesterday. There's no chance I go back to that stuff, it tastes like plastic in comparison to their imported cheese. I've had real parm cheese once before many years ago but holy cow is this stuff legit. Heres an example... Would you eat a spoonful of your store-brand parmesan that you have in your fridge right now? Most likely not, that stuffs only there to bump up your home made spaghetti or pasta. But the grated parm from Mozzarita is above 5 start. I dont think they make it on location because it says imported on it, but it's that good it deserved its own paragraph. It's good enough you want to eat it on its own and will have to force yourself to stop. It literally melts in your mouth.The best has has to be the mozzarella twists / braids. The freshest taste I've ever had. I learned something new from the guy who helped me. Leave the mozz braids out to get room temp before eating (about an hour). SIGNIFICANTLY better. Picture chicken or steak that melts in your mouth, or the opposite where it's freezerburned meat that you overcooked and is dry and tough. It's not that black and white but it is way different and I strongly agree with him that room temp mozz is way better.I've never had Burrata before, and honestly I dont know how to describe it more than its cheese that has a creamy inside. I dont know whats really in it but that doesnt matter. It was definitely delicate especially once it was cut open. It was a little messy but possibly because I didnt know what I was doing. It was definitely amazing though and I'd get it again. I also had their ricotta cheese, and just like the others, super fresh and the best ricotta I've ever tried. Service rocked. The couple ahead of me mentioned how their first visit was back when it was cash-only, and they didnt have cash. The owner let them have their food pro bono and told them to pay next time they visited. You don't see that often but thats super nice. I apoligize if I butcher the name or spelling of the guy who helped me, Dominico, but he was super helpful and very patient. I'm very glad to have tried their cheeses and I can't wait to grab some more when I'm in town.
Best cheese in town!
THE BEST
Miss Bridgett Joseph
I can't express how much I love these guys. We started buying cheese from the grandfather and grandson duo a few years ago at the Parkland Farmers Market. It has always been delicious and amazingly priced. They are so friendly and sweet. The cheese is phenomenal! We normally get the mozzarella, burrata, and ricotta. It is all just as amazing as we had in Italy. Some basil and balsamic and you have an amazing lunch!