We were in Pompano Beach for a short visit and heard good things about The Beach House so we decided to give it a try. We were not disappointed. For starters we had the Artichokes which were very delicious with the smoky char grilled flavor. My husband had the Salmon with the Kale Salad and loved it, I tried the Cilatro Key Lime Chicken and it was so flavorful and tender. The cole slaw was very good as well. Our servers, Adam and Patrice were very attentive and helpful with their recommendations. We were told by our Circuit driver to try the Key Lime Pie so we decided to share it. It was a huge piece of the most amazing pie we have ever tasted. Everything about this meal was perfect including the Sangria. I would highly recommend this place!
Stephen R
This is my friends new, favorite restaurant, so we wanted to give it a try. We were seated at a high top, facing the ocean. What a view. We shared the smoked fish dip which was accompanied by wood fired pita triangles. Very tasty. My spouse had the fish sandwich, a large portion of lightly fried mahi mahi, with remoulade sauce and one side. I had their infamous chicken and kale salad which was larger than it looked and really good. Service was very good, snd prices were extremely reasonable for being oceanfront. We are glad we gave it a try, and are already thinking of an excuse to return.
Backinfla2019
Had an amazing dinner at the Beach House Restaurant last night. Our servers both Jacob and Meghan provided the best service, we couldnt have been happier. Food was fabulous and the atmosphere fantastic. If you you are looking for class act Beach place check it out and don't forget to ask for Jacob or Mehgan. Debbie and Robert DeFlorio
O5449KKgustavog
Arrived to watch FSU/LSU game. Told the greeter that we wanted a table where we could see the game. Asked to wait some 25 minutes as there would be a table available upstairs with a view to a TV. Went upstairs and we were told the TV did not have the channel. Oh, and by the way, bar and kitchen close in 20 minutes. Clueless, and the manager did not care.
Gill K
I would highly recommend the pecan crusted trout. The sauce was excellent. Coke slaw was pretty good too service was also excellent (Christian).
Suzanne H
Our first time visit. It was very nice and comfortable on the second deck. The view was magnificent and the seats perfect. The service was not rushed, and the food was better than we expected. We will go again.
cindyleewith3
This place had great potential but the staff seemed stressed and not quite attentive. Lots of rushing around by the staff, and much more attention given to larger parties compared to our table of 2. Food was overpriced for the quality, but you're paying for the view. The view is the best part of this place, giving it a 4. Without the view I'd say it's a 3.
Louise M
This was our "adult night out" as we had made arrangements for a family member to stay in the hotel with the kids, and we were looking forward to a seaside view, superb service and excellent food. Some of that happened, some didn't. We were a party of nine, which was too many for one of the booths facing the view, so we were seated just inside at a table where only half of the group got the view, the rest of us had our backs to it. It was also very noisy with loud fans and talk from the bar directly behind us. Some of the food was wonderful; the beet and goat cheese salad, the artichoke appetizer, short ribs, shrimp & grits, parmesan potatoes, fish tacos, branzino and the salmon were complimented by those who ordered them. But there were a few too many fails. The oysters on the half shell tasted so bad that they actually didn't even eat all of them--they should have returned them or spoken to a manager, but they didn't. The clams were bland and lacked flavor, and they didn't have any gluten-free option for the bread so I asked them to hold it, then changed my mind and said to put it on the side so someone else could have it. They said they had run out of bread but would bring it out when ready, which they never did, and they just silently removed the bowl of broth without a word. I had ordered the clams as my entree, so I was especially disappointed. The stuffed porkchop was tasty, but parts of it were charred and dry (see pictures). The fish sandwich and fries were served without ketchup, and when requested, it didn't come until the entire dish had been demolished (see picture of ridiculous amount of wasted ketchup.) I requested lemon for my clams, then realized that out of the eight seafood dishes ordered by the table, only the salmon came with lemon on the plate. The other side of the table had also asked for lemon, which came when we were about halfway done with the meal. So at the end of the meal, which costs our table almost $700, they should have done better. To the management I'd say that there should always be ketchup served with fries and lemon with seafood, and it should have to be requested.
MrAndMrsThedford
Kudos to Brian. Our group of ladies enjoyed the pleasantries, the weather, ocean side view, music variety, food, etc. Selected this beach house restaurant in Pompano Beach right near the Pier. Lower deck seating is great, but choose a location just out of the sun. Mimosas are good, but they are unlimited for $25 per person. I loved the shrimp and grits! Music selection fits all ages. You can't beat sitting seaside at brunch. Parking deck across the street is cheaper than valet. Lawn chairs, music boxes, coolers, and fishing gear are allowed on the Pier itself, and it's a few feet away from the entrance to the restaurant. Bathrooms were clean. There is seating indoors and outdoors, as well as on 2 levels. Elevators and stairs for your accommodations. Brian was exceptional at taking care of our Bachelorette Party. I'd definitely recommend.
travellerborder
Awesome restaurant. Location on the beach is prime real estate and the experience overall was very pleasant. Waitress was friendly and a hard worker, but a little scattered (drinks we ordered took about 20 minutes to come to us). Quality of the food was very good.
Great spot on the Beach with great service and great food. Prices are reasonable for it's location. The ambiance is chill and relaxed for a Sunday brunch.
AnnieRizz830
Beautiful location for food and drinks. I would recommend sitting upstairs as the view is even better than the main floor, although the view is still good on the main floor. We were told there was a 20 min wait for a table but ended up getting a seat at the bar right away. Diego was a great server/bartender. Would definitely recommend for a romantic vibe.
Kathleen N
Great place to watch the beach and have a drink on the deck. The tacos were delicious and the fried fish of the day sandwich was very good. Service was friendly drinks were fun. The smoked Metcalf with ginger was yum.
Hannah O
We went for lunch after an already long day of travel and we had a great experience. We were there earlier in the lunch hours and we were able to pick a booth with a great water view upstairs. We ordered couple of appetizers along with some salads. Filling and would recommend for sure!
MonicaK614
My husband and I went for dinner. We walked from our Seaside Inn condo. We were seated immediately in a booth. Too dark and no breeze. We moved ourselves to the bar. We were greeted by Diego. He took our drink orders. The view of the ocean was special. I asked Diego his favorites on the menu. We went with his recommendations. Being that Chef was from New Orleans, my husband ordered, then enjoyed, the Cajun shrimp and grits. I ordered the burger: short ribs, brisket and ground beef combined. It was so delicious. I had a side of sweet potato fries. Total $57
We were in Pompano Beach for a short visit and heard good things about The Beach House so we decided to give it a try. We were not disappointed. For starters we had the Artichokes which were very delicious with the smoky char grilled flavor. My husband had the Salmon with the Kale Salad and loved it, I tried the Cilatro Key Lime Chicken and it was so flavorful and tender. The cole slaw was very good as well. Our servers, Adam and Patrice were very attentive and helpful with their recommendations. We were told by our Circuit driver to try the Key Lime Pie so we decided to share it. It was a huge piece of the most amazing pie we have ever tasted. Everything about this meal was perfect including the Sangria. I would highly recommend this place!
This is my friends new, favorite restaurant, so we wanted to give it a try. We were seated at a high top, facing the ocean. What a view. We shared the smoked fish dip which was accompanied by wood fired pita triangles. Very tasty. My spouse had the fish sandwich, a large portion of lightly fried mahi mahi, with remoulade sauce and one side. I had their infamous chicken and kale salad which was larger than it looked and really good. Service was very good, snd prices were extremely reasonable for being oceanfront. We are glad we gave it a try, and are already thinking of an excuse to return.
Had an amazing dinner at the Beach House Restaurant last night. Our servers both Jacob and Meghan provided the best service, we couldnt have been happier. Food was fabulous and the atmosphere fantastic. If you you are looking for class act Beach place check it out and don't forget to ask for Jacob or Mehgan. Debbie and Robert DeFlorio
Arrived to watch FSU/LSU game. Told the greeter that we wanted a table where we could see the game. Asked to wait some 25 minutes as there would be a table available upstairs with a view to a TV. Went upstairs and we were told the TV did not have the channel. Oh, and by the way, bar and kitchen close in 20 minutes. Clueless, and the manager did not care.
I would highly recommend the pecan crusted trout. The sauce was excellent. Coke slaw was pretty good too service was also excellent (Christian).
Our first time visit. It was very nice and comfortable on the second deck. The view was magnificent and the seats perfect. The service was not rushed, and the food was better than we expected. We will go again.
This place had great potential but the staff seemed stressed and not quite attentive. Lots of rushing around by the staff, and much more attention given to larger parties compared to our table of 2. Food was overpriced for the quality, but you're paying for the view. The view is the best part of this place, giving it a 4. Without the view I'd say it's a 3.
This was our "adult night out" as we had made arrangements for a family member to stay in the hotel with the kids, and we were looking forward to a seaside view, superb service and excellent food. Some of that happened, some didn't. We were a party of nine, which was too many for one of the booths facing the view, so we were seated just inside at a table where only half of the group got the view, the rest of us had our backs to it. It was also very noisy with loud fans and talk from the bar directly behind us. Some of the food was wonderful; the beet and goat cheese salad, the artichoke appetizer, short ribs, shrimp & grits, parmesan potatoes, fish tacos, branzino and the salmon were complimented by those who ordered them. But there were a few too many fails. The oysters on the half shell tasted so bad that they actually didn't even eat all of them--they should have returned them or spoken to a manager, but they didn't. The clams were bland and lacked flavor, and they didn't have any gluten-free option for the bread so I asked them to hold it, then changed my mind and said to put it on the side so someone else could have it. They said they had run out of bread but would bring it out when ready, which they never did, and they just silently removed the bowl of broth without a word. I had ordered the clams as my entree, so I was especially disappointed. The stuffed porkchop was tasty, but parts of it were charred and dry (see pictures). The fish sandwich and fries were served without ketchup, and when requested, it didn't come until the entire dish had been demolished (see picture of ridiculous amount of wasted ketchup.) I requested lemon for my clams, then realized that out of the eight seafood dishes ordered by the table, only the salmon came with lemon on the plate. The other side of the table had also asked for lemon, which came when we were about halfway done with the meal. So at the end of the meal, which costs our table almost $700, they should have done better. To the management I'd say that there should always be ketchup served with fries and lemon with seafood, and it should have to be requested.
Kudos to Brian. Our group of ladies enjoyed the pleasantries, the weather, ocean side view, music variety, food, etc. Selected this beach house restaurant in Pompano Beach right near the Pier. Lower deck seating is great, but choose a location just out of the sun. Mimosas are good, but they are unlimited for $25 per person. I loved the shrimp and grits! Music selection fits all ages. You can't beat sitting seaside at brunch. Parking deck across the street is cheaper than valet. Lawn chairs, music boxes, coolers, and fishing gear are allowed on the Pier itself, and it's a few feet away from the entrance to the restaurant. Bathrooms were clean. There is seating indoors and outdoors, as well as on 2 levels. Elevators and stairs for your accommodations. Brian was exceptional at taking care of our Bachelorette Party. I'd definitely recommend.
Awesome restaurant. Location on the beach is prime real estate and the experience overall was very pleasant. Waitress was friendly and a hard worker, but a little scattered (drinks we ordered took about 20 minutes to come to us). Quality of the food was very good.
Restaurantji Recommends
Great spot on the Beach with great service and great food. Prices are reasonable for it's location. The ambiance is chill and relaxed for a Sunday brunch.
Beautiful location for food and drinks. I would recommend sitting upstairs as the view is even better than the main floor, although the view is still good on the main floor. We were told there was a 20 min wait for a table but ended up getting a seat at the bar right away. Diego was a great server/bartender. Would definitely recommend for a romantic vibe.
Great place to watch the beach and have a drink on the deck. The tacos were delicious and the fried fish of the day sandwich was very good. Service was friendly drinks were fun. The smoked Metcalf with ginger was yum.
We went for lunch after an already long day of travel and we had a great experience. We were there earlier in the lunch hours and we were able to pick a booth with a great water view upstairs. We ordered couple of appetizers along with some salads. Filling and would recommend for sure!
My husband and I went for dinner. We walked from our Seaside Inn condo. We were seated immediately in a booth. Too dark and no breeze. We moved ourselves to the bar. We were greeted by Diego. He took our drink orders. The view of the ocean was special. I asked Diego his favorites on the menu. We went with his recommendations. Being that Chef was from New Orleans, my husband ordered, then enjoyed, the Cajun shrimp and grits. I ordered the burger: short ribs, brisket and ground beef combined. It was so delicious. I had a side of sweet potato fries. Total $57
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