Sushi By Bou - Beach Club

Wonderful service. Sushi was super fresh and delicious. Christie (our server) was incredible. Highly recommend for a nice evening out. ***Go when it's light out, Sunset time to enjoy/appreciate the view.

Sushi was pretty good! We had the tuna, shrimp tempura, and a bougie roll. The service was also fantastic the waitress and bartender were great people and gave us great suggestions of things to do and see. Love the views and being by the beach!

This is a beautiful little cafe with excellent service. To be honest, the food from the kitchen was way better than the sushi. The blackened grouper sandwich was delicious, as was the Korean hot dog. The sweet potato fries were maybe the best we ever had. The sushi we ordered, including the surf and turf roll, were overpriced, lifeless and bland. It made us sorry we ordered it at all. Stick with the kitchen menu and you will enjoy this place much more.

We went for our anniversary, we always choose to go somewhere that has food we don't prepare at home. We reserved seats at the Sushi Bar for the Omakase menu. The fish was very fresh and delicious, prepared in front of us by an excellent sushi chef. Each of the 12 sushi courses was presented with a description and explanation of ingredients. The staff was friendly and welcoming. Go early and have a cocktail in the beachside garden. We will definitely return. KWnPB

Probably the best Sushi place on the South East coast of Florida. Spectacular decor with outside seating. Go there earlier and have a cocktail in the garden, watching the Ocean. Service was perfect. Sushi was out of this world. We had the larger Omakase, and would have stayed for another serving. The hotel has valet parking. If you're in South East Florida, this is a must. Anything else we tried is either decent or mediocre.

If you like sushi, you gotta come here! We came here 2 out of our 4 nights in town. Sushi are so fresh, made right in front of you.The ingredients are from Japan, Canada, Australia just to name a few. Choice of $50 or $100 omakase. Sounds steep but it's definitely worth it.If you aren't a big fan of raw food, their pizza and hamburger are very good too.Cocktails are amazing! Just on the spot not weak nor too strong.

This was our second time there and it was definitely a different experience than the first. The food is amazing and so inexpensive for the quality. It doesn't hurt that you're right on the beach either. I had requested the 17-course omakase when I made the reservation but found out as the hour was ending, that there was no 17-course that evening after someone had texted me to confirm. We were still hungry after the 12 pieces so we requested some extra food to be sent to another table in the restaurant because we had to get up so they could stay serving the next group of people. It always feels a little rushed and I think there should be a 15 minute window between reservations. Ours didn't even start on time. The food we requested was not what was brought to us and we had to get up to get help after we were done because no one came back to check on us for what felt like 30 minutes. We will absolutely be back but I think as this place starts to get known and busier, they'll need to keep up with the standards of south Florida dining.

Lovely wife and I rocked the bougie omakase w chef Tim and partner. It was dopel! We got extra love from the manager on duty (apologies, didn't get her name but she rocked), and tons of overlapping service from everyone involved. We will be back, and we will throw down on the bougie omakase again. With y'alls skill-sets and quality ingredients, I trust we will be satisfied with a new tantalizing experience. Thank you team!

Just arrive from a long flight and didn’t really want to go out I love sushi but sometimes it’s a little out of my price range but the sushi was a reasonable offer and the chef gave one hell of a presentation which made the food taste that much better I highly recommend that you give this place a try it was absolutely outstanding as I’ve eaten sushi and Japan and around the world it had to be some of the freshest fish I’ve ever eatenGive a shout out to Chef Tim call him that Rob and George Judy the chocolate lab thanks and very much for

I went to eat here with my daughter and the food I will say was good, notextremely expensive, but they got me on my drinks. They charged me $19 on a Manhattan, plus tax. They were served in plastic cups, first of all, which is not acceptable for a $19+ tax (which they shouldn't have charged it to begin with) a drink. Three drinks were almost $65, and on top of that, they charge an 18% mandatory tip. Not worth it, there are much better places worth your money. Remember, the drinks are extremely expensive. I went back to discuss the bill because there was no way my bill was over $200 for what I ordered. No steaks were eaten, just appetizers. When I went to question them on the bill, Chris, the manager, said that "inflation is killing them" and offered me a mimosa as compensation. Eat there but don't order a drink.

Love this place! Great sushi bar as well as wonderful American comfort food. The view is amazing! The staff is really friendly and the manager (Jamie) made us feel right at home. Will definitely go back again and again.

Food was ok they got me on my drinks. Got a Manhattan in a plastic cup. They charge me $19 plus tax even though I think they not suppose to charge tax on alcohol drinks. Total bill was $207 for a few appetizers and 3 Manhattan. Crazy ridiculous. When I complain manager told me inflation killing them. Reallyyyy???

Food was ok they got me on my drinks. Got a Manhattan in a plastic cup. They charge me $19 plus tax even though I think they not suppose to charge tax on alcohol drinks. Total bill was $207 for a few appetizers and 3 Manhattan. Crazy ridiculous. When I complain manager told me inflation killing them. Reallyyyy???

First timer at this talked about Sushi sensation... when arriving at Restaurant everyone seemed a little clueless and confused on where to sit and how to order. After figuring out we have to sit at the bar to enjoy this wonderful adventure as it was wonderful I got to experience two gentlemen making sushi but not talking about what they're doing or anything just making sushi so there is no really experience. Also they used Gas lighters to heat food which caused this beautiful fish to have a gassy, non-natural flavor I could see one or two items but they used it on multiple items which made the experience go downhill. Imagine sucking on a natural gas lollipop! All in all it was a great experience I don't think I would ever do it again as in your description it says it takes you on a Omasake tour... Also says takes 1 hour was over in 30 minutes, if it wasn't for the french fries with truffles we would've starved to death, this great menu will not fill you up... And for god sake please get rid of that dish jockey/karaoke singer that made the entire evening a joke as I placed it all over my TickTock's

First timer at this talked about Sushi sensation... when arriving at Restaurant everyone seemed a little clueless and confused on where to sit and how to order. After figuring out we have to sit at the bar to enjoy this wonderful adventure as it was wonderful I got to experience two gentlemen making sushi but not talking about what they're doing or anything just making sushi so there is no really experience. Also they used Gas lighters to heat food which caused this beautiful fish to have a gassy, non-natural flavor I could see one or two items but they used it on multiple items which made the experience go downhill. Imagine sucking on a natural gas lollipop! All in all it was a great experience I don't think I would ever do it again as in your description it says it takes you on a Omasake tour... Also says takes 1 hour was over in 30 minutes, if it wasn't for the french fries with truffles we would've starved to death, this great menu will not fill you up... And for god sake please get rid of that dish jockey/karaoke singer that made the entire evening a joke as I placed it all over my TickTock's