The Foundry
2781 E Atlantic Blvd, Pompano Beach
(754) 205-6977
Recent Reviews
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Visiting from out of town, our friend suggesting meeting up here today for brunch. It was excellent! I had the eggs benedict while my hubby had the breakfast burrito, while our fried had the portobello sandwich. Our server was John, who took great care of us. Thank you for the delightful experience.
Right next to Houstons on Atlantic Ave...food is good but overpriced. Wood fired Chicken dish was $27.00, but the grocery store $8.99 rotisserie chicken is better. Drinks were good....
Atmosphere: 5
Food: 3
Service: 4
Nancy was our server, I had the short ribs and my husband had the pork chop. Food was amazing, with great service and drinks. We had the donuts and coffee for dessert, amazing will return!
Atmosphere: 5
Food: 5
Service: 5
My husband hosted a retirement party for me at the back bar. Steven was diligent in following up and accommodating our needs. Craig, Mgr, was also attentive and went above and beyond to make sure we were satisfied. And Ashley was an INCREDIBLE bartender - friendly, quick, polite, efficient - the best!
Parking: Ample spots, but parking app required.
Atmosphere: 5
Food: 5
Service: 5
james was amazing!!! he was fantastic and we are coming back for him ASAP. the food was delicious and we had an amazing time. thank you james for the amazing experience.
Atmosphere: 5
Food: 5
Service: 5
Great place with great service and delicious food. It's a cool spot too!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Eggplant Meatballs
Love the food and open air atmosphere!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Foundry Burger
Vegetarian options: The hot spinach dip is so good with flatbread
Also the eggplant meatballs are tasty and a great replacement for those made with animal meat!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Eggplant Meatballs, Coffee & Doughnuts, Flatbread
Food was excellent and the service was just as good. Burrata is to die for and the octopus. Short rib was delicious and so was the chefs exclusive which was Mahi!
Atmosphere: 5
Food: 5
Service: 5
Me and my wife had dinner. Dixon was very professional. My wife had the Portobello mushroom sub, I had the shrimp and grits. Everything was awesome. If I lived in the area, I would go back there again. But we live in Central Florida just outside of Orlando. I would recommend this place.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Service was good, not exceptional but decent, atmosphere, the decor is awesome the place was well lit and all but the tables were a tad sticky but clean, maybe it was the cleaning supplies they use. Since it does have an open area it was a bit humid and hot but it’s south Florida so whatever, it wasn’t bad at all but one of the plates had that kind of dishwasher residue, probably due to old dishwashers that aren’t cutting it anymore, once again, not dirty at all, it was very clean. Food…I feel like it lacked flavor, it wasn’t bad, I had the French dip sandwich but I just feel like it lacked a punch, maybe more salt or the horse radish sauce could be more potent, I don’t know, I’m not a chef, same with the pizza and the Brie and the short rib, maybe it’s just me but that same day I had a sandwich at home and it packed more of a punch so it’s not like my senses were off. Everyone’s got a different palate so I would recommend finding out on your own, would I go back? Only if I had no choice, like if it’s a group dinner and everyone was like yeah let’s go there but if I had to pick and choose, nah. The prices were decent, for 6 of us 2 entres, 2 kids meals and 1 pizza, one pasta dish, one short rib and a sandwich came out to like $200, not bad considering how prices are now a days. It’s a decent place and I’m sure it’s really good for people that have a softer palate but just not for me, still give it 4 stars, I really think it’s a go and find out for yourself.
Atmosphere: 4
Food: 3
Service: 4
Found this place on tik tok and wanted to try while on vacation. Food and service were bad, that's all I got??.
Atmosphere: 4
Food: 1
Service: 1
Great service by Jacques! The food was fresh and served hot. We went as a group of 8. Ordered goat cheese salad, grilled octopus as appetizer. Others had the eggplant meatballs and Tuna stack. Everything was delicious. Our entre's were the pork chop and short rib, polenta and green beans all spectacular!
Even sat at the bar beforehand and the service was excellent. Over all it's a great place, and really good food. The decor was nice also.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Eggplant Meatballs, Grilled Octopus, Coffee & Doughnuts, Warm Goat Cheese Salad
Service was wonderful and attentive, and the margaritas were good. Although, my friend had a dirty glass for her drink. It was cloudy at the top, and it was definitely not cleaned well. The food was subpar. We ordered a flatbread (which tasted what I imagine ChuckECheese pizza taste like) and spinach dip, which was watery and tasteless. But I will say, the calamri was great!
Full bar with indoor and outdoor seating. Probably won't come again.
Parking: Parking is paid and there is 2 hr free parking on the aide of the plaza. There is also valet.
Atmosphere: 5
Food: 3
Service: 5
The service was good and so was the food. We ordered off the happy hour menu and got some margaritas. The drinks were a little strong but good nonetheless. The only bad thing is you have to pay for parking if you find a spot.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Calamari, Wings, Flatbread
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