The Rabbit Hole - Elevated Vegan Comfort Cuisine
2659 E Atlantic Blvd, Pompano Beach
(954) 419-4899
Customers' Favorites
Put a Ring on It BBQ Burger & Down-The-Hole Dusted Fries
The Rich Man Shrimp PO' Boy Sandwich & Fries
The 5 Boroughs Chop Cheese Sandwich & Fries
The Smile Pile Macaroni & Cheese a La Carte
The Rich Man- Fried Skrimp PO Boy Sandwich
Smoke in the Woods Southern BBQ Platter
Impossible Korean BBQ Meatball Skewers
The Last Dragon Pepper Steak Stir Fry
Rabbit Food Dinner Salad with Chick'n
The Smile Pile Macaroni and Cheese
Featured items
"The Bird's Nest" Boneless Wyngs & Fries
Our Famous Daring Boneless Wyngs are triple-battered, seasoned, and fried to golden perfection, and tossed in your choice of one of our signature Wyng sauces. Optionally add Minced Garlic. Served with straight cut skin-on French Fries or choice of side.
Freedom Salad
Our colorful and crunchy "Rabbit Food" dinner salad, massaged with Avocado Ranch dressing, topped with truffle roasted corn and our famous Golden BBQ Wyngs.
"Spring Ting" Platter
Our "Spring Ting" Platter, features Jerk Chicken, Mac & Cheese, Kale Collards, and a Maple Cinnamon Cornbread Muffin.
"Smoke in the Woods" Southern BBQ Platter
Our Citrus Lime Marinated BBQ Spare Ribs are so Tender and Juicy. You'll Forget they're Plant-Based. Paired with Our Signature "Smile Pile" Vegan Mac and Cheese, a Grilled Buttered Sweet Corn on the Cob and Fresh Grilled Toast, this is the Ultimate Cruelty-Free Southern BBQ Platter! Add a Bowl of Our Bean Pot Baked Beans (Pictured) to Complete your Meal.
"Sunday Service" Fried Chick'n Sandwich & Fries
Triple-battered Southern Fried Boneless Wings topped with our new Kickin' Chick'n Signature Sauce, complete with Provolone cheese, sliced pickles, and mayo, served on a garlic butter grilled ancient grain brioche bun. Comes with a side of our house specialty straight cut skin on French fries.
"The 5 Boroughs" Chop Cheese Sandwich & Fries
A plant-based remake of the NY favorite, straight from the bodegas of Harlem and the Bronx. Featuring Impossible Ground chop grilled and seasoned to perfection, tossed with fire roasted onions and peppers in garlic herb butter, loaded with melted smoked mozzarella and our house vegan cheese sauce, and topped with grilled banana peppers, stuffed inside a hearth-baked Amoroso's hoagie roll. Served with straight cut skin-on French fries.
NY Cheesecake w/Mango Sauce
Shipped down fresh from New York each week, you'll see why this has been acclaimed as the best vegan cheesecake on the market!
Fried Okra
Fresh and flash fried in our chef's signature cornmeal batter. Served with sweet chili sauce. Need we say more?
Chick'n Quesadilla
Seasoned and grilled Daring Chick'n pieces and melty plant-based cheddar cheese pressed inside a crispy flat-grilled large flour tortilla. Served with plant-based sour cream and house-made Pico de Gallo. Optionally add roasted peppers and onions.
"The Answer" Philly Cheesesteak
Tender marinated plant-based pepper steak sliced thin and grilled with garlic herb butter, tossed with a charbroiled blend of roasted yellow onions and red and green peppers, and plant-based provolone and mozzarella cheeses melted in, stuffed inside a hearth-baked hoagie roll (shipped down from Philly). Served with our house specialty straight-cut skin-on French fries, or choice of side.
"Split Decision" Double Cheeseburger
Two chargrilled IMPOSSIBLE burger patties topped with alternating plant-based provolone and cheddar cheese slices, loaded with fried onions, pickled jalapenos, and avocado aioli, finished with habanero raspberry jam, on a garlic herb butter grilled ancient grain brioche bun. Served with our house specialty straight-cut skin-on French fries, or choice of side.
"Put a Ring On It" BBQ Burger & Down-the-Hole Dusted Fries
Juicy 1/3lb Impossible Burger set atop Vegan Mayonnaise and our House Signature Golden BBQ Sauce, with pickles and a tomato slice, topped with made-from-scratch fried onion rings, plant-based provolone and cheddar cheese, and our citrus lime BBQ Spare Ribs, served on an ancient grain brioche bun. Comes with an order of our Down-the-Hole dusted fries.
"Do The IMPOSSIBLE" Burger & Fries
Juicy Chargrilled 1/3 lb Impossible Burger with a Melted Slice of Plant-Based Cheddar Cheese on a Butter-Grilled Ancient Grain Brioche Bun with Lettuce, Tomato, Red Onion and Vegan Mayonnaise. Served with Straight Cut Skin-On French Fries.
"Pat on The Back" Impossible Patty Melt & Fries
Juicy Chargrilled 1/3 lb IMPOSSIBLE Burger Nestled Between Caramelized Onions and Melted Slices of Plant-Based Cheddar and Provolone Cheese, Served Inside Two Pieces of Garlic Butter Grilled Thick-Sliced Artisan Toast. Served with Straight Cut Skin-On French Fries.
"Daring Dragon" Chicken Stir Fry
Daring (The Opposite of Chicken) Medallions Stir Fried in Koji Secret Weapon Sauce with a Colorful Blend of Mixed Vegetables, Including Sugar Snap Peas, Broccoli Florets, Sliced Mushrooms, Bean Sprouts, Sliced Water Chestnuts, Red Pepper Strips and Minced Garlic, Served Atop a Bed of Steamed Jasmine Rice, Garnished with Fresh Scallions and Sesame Seeds. (May be Ordered without Mushrooms).
Fall Menu Preview
Chef Sam's Infamous Meatloaf (a la carte)
It's *Impossible* for Vegan Meatloaf to taste this good! A la carte portion of Homestyle Meatloaf (2 slices) with brown gravy. Back by overwhelming request.
"Hometown Hero" Platter
Uncle D's homestyle meatloaf and jasmine rice topped with brown gravy, buttered corn on the cob and Maple Cinnamon Cornbread.
Hungry Man Fries
The Ultimate Loaded Fries- Seasoned Crispy Fried Straight-Cut Potatoes topped with house-made cheese sauce, shredded mozzarella & cheddar cheeses cover spare ribs, seared steak and delicious pork belly then loaded with tomato, scallion and sour cream finally finished with Ranch and BBQ for a supreme dipping experience.
Appetizers & Sides
Kale Collards
Chef Sam's Specialty Kale Collards.
French Fries (GF, SF)
Our House Specialty Straight Cut Skin-On French Fries. (Gluten Free, Soy Free)
Grilled Corn on the Cob (GF)
Half Ear of Sweet Corn on the Cob, Buttered and Chargrilled, Garnished with Fresh Parsley. (Gluten Free)
Bean Pot Baked Beans (SF)
Full of Flavor and Cruelty-Free, this Vegan Verison of Traditional Baked Beans has the Same Great Taste a the Original American Favorite, But without the Pork. (Vegan, Vegetarian, Dairy-Free, Soy-Free, Nut Free).
Parmesan Truffle Fries with Garlic Aioli (GF)
Golden Straight Cut Skin-on french Fries Tossed in Imported White Truffle Oil and Plant-Based Parmesan Cheese, Seasoned with Gourmet Italian Black Truffle Sea Salt and Garnished with Fresh Parsley. Served with a Side of House-Made Garlic Aioli. (Gluten Free)
Apple Cranberry Slaw (GF)
Our elevated version of coleslaw includes fresh Diced Granny Smith Apples, Dried Cranberries, and a Colorful Crunchy Blend of Rainbow Kale, Shaved Brussels Sprouts, Napa Cabbage, Red Cabbage, Carrots and Radicchio, all tossed in our House-Made Vegan Ranch Dressing. (4oz side portion) (Gluten Free)
"Hunan Heat" Wok Sauteed Broccoli
Wok Sauteed Broccoli in house-made Asian garlic chili sauce finished with toasted sesame seeds.
"Rabbit Food" House Salad (GF)
This Heart-Healthy Superfood Salad Contains a Colorful and Crunchy Blend of Rainbow Kale, Shaved Brussels Sprouts, Napa Cabbage, Red Cabbage, Carrots and Radicchio with Diced Granny Smith Apples and Dried Cranberries, Massaged in Our House-Made Vegan Ranch Dressing. (Gluten Free)
Steamed Jasmine Rice (GF)
Side of Steamed Jasmine Rice, Lightly Seasoned with Vegan Butter and Garlic. (Gluten Free)
Vegan Cheese Fries
Golden Straight Cut Skin-On French Fries Topped with Our House-Made Plant-Based Cheese Sauce.
Garlic Bread
2 Slices of Fresh Grilled Garlic Bread.
IMPOSSIBLE Korean BBQ Meatball Skewers
Six meatballs on three bamboo skewers, made from our signature blend of IMPOSSIBLE plant-based ground with herbs and spices, chargrilled, garlic herb butter basted, simmered in our house-made Korean BBQ glaze, and garnished with sesame seeds. Perfect for sharing or eating on the go, this cruelty-free recreation of the popular street food dish will dazzle your taste buds.
Salt & Pepper Steamed Broccoli (GF, SF)
Side of steamed broccoli, simply served with salt and pepper. May be substituted in place of French Fries in any of our Signature entrees. (Gluten Free, Soy Free)
Down-the-Hole Dusted Fries (GF, SF)
Our House Specialty straight cut skin-on french fries seasoned with our House Signature Down-the-Hole Dust. (Gluten Free, Soy Free)
Cajun Seasoned Fries (GF, SF)
Our House Specialty straight cut skin-on french fries seasoned with our Cajun dust. (Gluten Free, Soy Free)
Old Bay Seasoned Fries (GF, SF)
Our House Specialty straight cut skin-on french fries dusted with Old Bay seasoning. (Gluten Free, Soy Free)
Signature Selections
"Smoke in the Woods" Southern BBQ Platter
Our Citrus Lime Marinated BBQ Spare Ribs are so Tender and Juicy. You'll Forget they're Plant-Based. Paired with Our Signature "Smile Pile" Vegan Mac and Cheese, a Grilled Buttered Sweet Corn on the Cob and Fresh Grilled Toast, this is the Ultimate Cruelty-Free Southern BBQ Platter! Add a Bowl of Our Bean Pot Baked Beans (Pictured) to Complete your Meal.
"The Bird's Nest" Boneless Wyngs & Fries
Our Famous Daring Boneless Wyngs are triple-battered, seasoned, and fried to golden perfection, and tossed in your choice of one of our signature Wyng sauces. Optionally add Minced Garlic. Served with straight cut skin-on French Fries or choice of side.
"Spring Ting" Platter
Our "Spring Ting" Platter, features Jerk Chicken, Mac & Cheese, Kale Collards, and a Maple Cinnamon Cornbread Muffin.
"Surf's Up" Vegan Surf & Turf Dinner
A cruelty-free combination of land and sea re-creations featuring our "High Steaks" marinated, chargrilled, and garlic butter basted pepper steak medallions, an order of our southern fried jumbo red spot prawns with house-made cocktail sauce, a side of salt & pepper steamed broccoli, and fresh grilled garlic bread.
"The Big Grin" Mac & Steak
Creamy house-made vegan Mac & Cheese topped with Tender Marinated and Seasoned Chargrilled Plant-Based Pepper Steak Medallions Basted in Garlic Herb Butter. Served with fresh grilled garlic toast.
"The Chi-Dog" & Fries
Butterflied, seasoned, and chargrilled plant-based frankfurter, topped with chopped pickles, onions, and tomatoes, atop vegan mayonnaise on our signature garlic butter grilled Ancient Grain beer brat bun, finished with a drizzle of ketchup and yellow mustard. Served with straight cut skin-on French fries.
"Green Dragon" Vegetable Stir Fry
A Colorful Blend of Mixed Vegetables, Including Sugar Snap Peas, Broccoli Florets, Sliced Mushrooms, Bean Sprouts, Sliced Water Chestnuts, Red Pepper Strips, and Minced Garlic, Stir Fried in Kogi Secret Weapon Sauce, Served Atop a Bed of Steamed Jasmine Rice, Garnished with Fresh Scallions and Sesame Seeds.
"That's a Wrap" Daring Chicken Wrap
Featuring Daring (the opposite of chicken) seasoned, chargrilled, and garlic herb butter basted, alongside shredded lettuce, diced tomato, chopped red onions, chopped cucumber, plant-based cheddar and provolone cheese, and vegan mayonnaise, wrapped in a flour tortilla.
"High Steaks" Gourmet Steakhouse Dinner
Tender Marinated and Seasoned Chargrilled Plant-Based Pepper Steak Medallions Basted in Garlic Herb Butter and Served with A1 Steak Sauce, Paired with Our Parmesan Truffle Fries and House-Made Garlic Aioli, Grilled Buttered Sweet Corn on the Cob and Fresh Grilled Garlic Toast. Add Our "Rabbit Food" House Salad as a Starter and One of Our Delicious Gourmet Vegan Desserts to Finish your Meal.
"Daring Dragon" Chicken Stir Fry
Daring (The Opposite of Chicken) Medallions Stir Fried in Koji Secret Weapon Sauce with a Colorful Blend of Mixed Vegetables, Including Sugar Snap Peas, Broccoli Florets, Sliced Mushrooms, Bean Sprouts, Sliced Water Chestnuts, Red Pepper Strips and Minced Garlic, Served Atop a Bed of Steamed Jasmine Rice, Garnished with Fresh Scallions and Sesame Seeds. (May be Ordered without Mushrooms).
"The Last Dragon" Pepper Steak Stir Fry
Tender Marinated Plant-Based Pepper Steak Medallions Stir Fried in Kogi Secret Weapon Sauce with a Colorful Blend of Mixed Vegetables, Including Sugar Snap Peas, Broccoli Florets, Sliced Mushrooms, Bean Sprouts, Sliced Water Chestnut, Red Pepper Strips and Minced Garlic Served Atop a Bed of Steamed Jasmine Rice, Garnished with Fresh Scallions and Sesame Seeds. (May be Ordered without Mushrooms).
BLT
Birmingham Baked Bacon - crafted from specially seasoned plant-based pork belly, paired with juicy beefsteak tomatoes and leafy green lettuce, finished with vegan mayonnaise, on lightly grilled Artesan Texas Toast. Optionally add a slice of plant-based Cheddar or Provolone cheese, or a JUST Egg patty. Served with a side of our Apple Cranberry Slaw.
"The Mouse Trap" Grilled Cheese Sandwich & Fries
Thick-Sliced Artisan Bread Buttered and Grilled with Slices of Plant-Based Cheddar and Provolone Cheeses and Our House-Made Vegan Cheese Sauce Melted Inside, Making this Dish the Ultimate Cruelty-Free Comfort Cuisine. Served with an Order of Straight Cut Skin-On French Fries.
"The Smile Pile" Macaroni & Cheese (a la carte)
A La Carte Serving of Our Signature Creamy Plant-Based Macaroni and Cheese.
"The Big Grin" Mac & Chick'n
Creamy house-made vegan mac and cheese topped with Daring (the opposite of chicken) medallions, seasoned, garlic herb butter basted, and grilled to plant-based perfection, served with fresh grilled garlic toast.
A La Carte Items
Maple Cinnamon Cornbread Muffin
Fresh baked Maple
Cinnamon Cornbread. Small batch and seasonally satisfying. (Individual portion, 1 muffin)
Chick'n Quesadilla
Seasoned and grilled Daring Chick'n pieces and melty plant-based cheddar cheese pressed inside a crispy flat-grilled large flour tortilla. Served with plant-based sour cream and house-made Pico de Gallo. Optionally add roasted peppers and onions.
Fried Okra
Fresh and flash fried in our chef's signature cornmeal batter. Served with sweet chili sauce. Need we say more?
"Full House" Loaded Fries
All natural skin-on french fries and crispy chunks of plant-based pork belly topped with melted plant-based cheddar cheese and a dollop of vegan sour cream, finished with diced tomatoes and chopped scallions. Optionally add jalapenos or banana peppers.
Jerk Chicken (a la carte)
Tender chunks of marinated jerk seasoned roasted plant-based chicken (featuring Daring, the opposite of chicken).
Cheese Quesadilla
Plant-based cheddar cheese melted inside a crispy flat-grilled large flour tortilla. Served with plant-based sour cream and house-made Pico de Gallo. Optionally add roasted peppers and onions.
BBQ Spare Ribs (a la carte)
Plant-Based Citrus Lime Marinated Spare Ribs Slow Roasted in Our House Signature Golden BBQ Sauce.
Steak Bites (a la carte)
Tender Marinated and Seasoned Chargrilled Plant-Based Pepper Steak Medallions Basted in Garlic Herb Butter, Served with A1 Steak Sauce.
"The Smile Pile" Macaroni & Cheese (a la carte)
A La Carte Serving of Our Signature Creamy Plant-Based Macaroni and Cheese.
Southern Fried Red Spot Prawns (a la carte)
Marinated, butterflied, battered and dusted with our signature seasoning, and golden fried to plant-based perfection, these vegan red spot prawns are truly #FoodToLiveFor. Served with a side of house made cocktail sauce.
Roasted BBQ Chicken (a la carte)
Tender pieces of roasted Daring (the opposite of chicken), garlic herb butter basted, chargrilled, and tossed in our house Golden BBQ sauce.
Salads
"Rabbit Food" Dinner Salad with Chick'n
This heart-healthy superfood salad contains a colorful and crunchy blend of rainbow kale, shaved Brussels sprouts, Napa cabbage, red cabbage, carrots, and radicchio, with diced granny smith apples and dried cranberries, massaged in our house-made vegan ranch dressing. Topped with Daring (the opposite of chicken), seasoned, garlic herb butter basted, and grilled to plant-based perfection. Served with fresh grilled garlic bread crostinis.
Freedom Salad
Our colorful and crunchy "Rabbit Food" dinner salad, massaged with Avocado Ranch dressing, topped with truffle roasted corn and our famous Golden BBQ Wyngs.
Apple Cranberry Slaw (GF)
Our elevated version of coleslaw includes fresh Diced Granny Smith Apples, Dried Cranberries, and a Colorful Crunchy Blend of Rainbow Kale, Shaved Brussels Sprouts, Napa Cabbage, Red Cabbage, Carrots and Radicchio, all tossed in our House-Made Vegan Ranch Dressing. (4oz side portion) (Gluten Free)
"Rabbit Food" Dinner Salad with Steak
This Heart-Healthy Superfood Salad Contains a Colorful and Crunchy Blend of Rainbow Kale, Shaved Brussels Sprouts, Napa Cabbage, Red Cabbage, Carrots and Radicchio with Diced Granny Smith Apples and Dried Cranberries, Massaged in Our House-Made Vegan Ranch Dressing. Topped with tender marinated and seasoned chargrilled plant-based pepper steak medallions basted in garlic herb butter. Served with fresh grilled garlic bread crostinis.
"Rabbit Food" Dinner Salad
This Heart-Healthy Superfood Salad Contains a Colorful and Crunchy Blend of Rainbow Kale, Shaved Brussels Sprouts, Napa Cabbage, Red Cabbage, Carrots and Radicchio with Diced Granny Smith Apples and Dried Cranberries, Massaged in Our House-Made Vegan Ranch Dressing. Served with fresh grilled garlic bread crostinis.
"Rabbit Food" House Salad (GF)
This Heart-Healthy Superfood Salad Contains a Colorful and Crunchy Blend of Rainbow Kale, Shaved Brussels Sprouts, Napa Cabbage, Red Cabbage, Carrots and Radicchio with Diced Granny Smith Apples and Dried Cranberries, Massaged in Our House-Made Vegan Ranch Dressing. (Gluten Free)
WYNG*
"Sunday Service" Fried Chick'n Sandwich & Fries
Triple-battered Southern Fried Boneless Wings topped with our new Kickin' Chick'n Signature Sauce, complete with Provolone cheese, sliced pickles, and mayo, served on a garlic butter grilled ancient grain brioche bun. Comes with a side of our house specialty straight cut skin on French fries.
"The Bird's Nest" Boneless Wyngs & Fries
Our Famous Daring Boneless Wyngs are triple-battered, seasoned, and fried to golden perfection, and tossed in your choice of one of our signature Wyng sauces. Optionally add Minced Garlic. Served with straight cut skin-on French Fries or choice of side.
"The Daredevil" Buffalo Ranch Chicken Sub
Triple-battered and fried Daring boneless wings tossed in our house-made vegan Buffalo sauce and drizzled with our house-made vegan ranch dressing, with plant-based provolone cheese, on a bed of lettuce, tomato, and vegan mayonnaise, served inside a hearth-baked hoagie roll. Comes with our house specialty straight-cut skin-on French fries, or choice of side.
Cruelty-free "Catch" of the Day - Fried Shrimp & Fries
Marinated, battered and dusted with our signature seasoning, and golden fried to plant-based perfection, these vegan red spot prawns are truly #FoodToLiveFor. Served on a bed of straight cut skin-on French fries with a side of house made cocktail sauce.
"The Rich Man" Shrimp Po' Boy Sandwich & Fries
Jumbo Vegan Red Spot Prawns triple-battered butterflied and fried to golden plant-based perfection, set atop shredded lettuce, seasoned tomato slices, vegan mayonnaise, and our house-made remoulade sauce, topped with diced pickles and served inside a garlic butter grilled hoagie roll. Comes with straight cut skin-on French fries dusted in Old Bay seasoning.
10 Boneless Wyngs (a la carte)
15 Wyngs. Our Famous Daring Boneless Wyngs are triple-battered, seasoned, and fried to golden perfection. Comes tossed in your choice of one of our WYNG Sauces. Optionally add Minced Garlic.
[The Bird's Nest] Honey Garlic Parm Wyngs & Fries
Our Famous Daring Boneless Wyngs are triple-battered, seasoned, and fried to golden perfection. Served tossed in our BEST-SELLING House-made Honey Garlic Parmesan Wing Sauce, a recreation of the Chinese-food favorite, with some Rabbit Hole flair (and no actual honey). Comes with an order of our signature straight cut skin-on French fries, or choice of side. Optionally add Minced Garlic.
15 Boneless Wyngs (a la carte)
15 Wyngs. Our Famous Daring Boneless Wyngs are triple-battered, seasoned, and fried to golden perfection. Comes tossed in your choice of one of our WYNG Sauces. Optionally add Minced Garlic.
20 Boneless Wyngs (a la carte)
20 Wyngs. Our Famous Daring Boneless Wyngs are triple-battered, seasoned, and fried to golden perfection. Comes tossed in your choice of one of our WYNG Sauces. Optionally add Minced Garlic.
"Double Trouble" Garlic Parmesan Wyngs over Parmesan Truffle Fries with Garlic Aioli
Our Famous Daring Boneless Wyngs are triple-battered, seasoned, and fried to golden perfection, tossed with our house-made Vegan Garlic Parmesan seasoning, coarse chopped and served atop a pile of our famous Parmesan Truffle Fries - golden straight cut skin-on French fries tossed in imported White Truffle Oil and plant-based Parmesan Cheese, seasoned with Gourmet Italian Black Truffle Sea Salt, and Garnished with Fresh Parsley. Comes with a side of our House-Made Vegan Garlic Aioli.
[The Bird's Nest] "Secret Weapon" Wyngs & Fries
Our Famous Daring Boneless Wyngs are triple-battered, seasoned, and fried to golden perfection. Served tossed in Kogi Secret Weapon Sauce - from celebrity chef Roy Choi, this flavorful Teriyaki sauce is a combination of garlic, soy, and Asian chili peppers. Garnished with sesame seeds. Comes with an order of our signature straight cut skin-on French fries, or choice of side. Optionally add Minced Garlic.
[The Bird's Nest] "Secret Agent" Wyngs & Fries
Our Famous Daring Boneless Wyngs are triple-battered, seasoned, and fried to golden perfection. Served tossed in Chef Sam's "Secret Agent" Sauce - combining the flavor elements of garlic, soy, chili peppers, and oranges to create an explosion of taste in each bite. Garnished with sesame seeds and green onions. Comes with an order of our signature straight cut skin-on French fries, or choice of side. Optionally add Minced Garlic.
[The Bird's Nest] Garlic Parmesan Wyngs & Fries
Our Famous Daring Boneless Wyngs are triple-battered, seasoned, and fried to golden perfection. Served tossed with our house-made vegan Garlic Parmesan seasoning. Comes with an order of our signature straight cut skin-on French fries, or choice of side. Optionally add Minced Garlic.
[The Bird's Nest] Buffalo Wyngs & Fries
Our Famous Daring Boneless Wyngs are triple-battered, seasoned, and fried to golden perfection. Served tossed in our House-made Vegan Buffalo Wyng Sauce, a medium-heat garlic butter hot sauce. Comes with an order of our signature straight cut skin-on French fries, or choice of side. Optionally add Minced Garlic.
[The Bird's Nest] Golden BBQ Wyngs & Fries
Our Famous Daring Boneless Wyngs are triple-battered, seasoned, and fried to golden perfection. Served tossed in our House Golden BBQ Sauce. Comes with an order of our signature straight cut skin-on French fries, or choice of side. Optionally add Minced Garlic.
VRGR
"The Answer" Philly Cheesesteak
Tender marinated plant-based pepper steak sliced thin and grilled with garlic herb butter, tossed with a charbroiled blend of roasted yellow onions and red and green peppers, and plant-based provolone and mozzarella cheeses melted in, stuffed inside a hearth-baked hoagie roll (shipped down from Philly). Served with our house specialty straight-cut skin-on French fries, or choice of side.
"The 5 Boroughs" Chop Cheese Sandwich & Fries
A plant-based remake of the NY favorite, straight from the bodegas of Harlem and the Bronx. Featuring Impossible Ground chop grilled and seasoned to perfection, tossed with fire roasted onions and peppers in garlic herb butter, loaded with melted smoked mozzarella and our house vegan cheese sauce, and topped with grilled banana peppers, stuffed inside a hearth-baked Amoroso's hoagie roll. Served with straight cut skin-on French fries.
"Split Decision" Double Cheeseburger
Two chargrilled IMPOSSIBLE burger patties topped with alternating plant-based provolone and cheddar cheese slices, loaded with fried onions, pickled jalapenos, and avocado aioli, finished with habanero raspberry jam, on a garlic herb butter grilled ancient grain brioche bun. Served with our house specialty straight-cut skin-on French fries, or choice of side.
"Do The IMPOSSIBLE" Burger & Fries
Juicy Chargrilled 1/3 lb Impossible Burger with a Melted Slice of Plant-Based Cheddar Cheese on a Butter-Grilled Ancient Grain Brioche Bun with Lettuce, Tomato, Red Onion and Vegan Mayonnaise. Served with Straight Cut Skin-On French Fries.
"Pat on The Back" Impossible Patty Melt & Fries
Juicy Chargrilled 1/3 lb IMPOSSIBLE Burger Nestled Between Caramelized Onions and Melted Slices of Plant-Based Cheddar and Provolone Cheese, Served Inside Two Pieces of Garlic Butter Grilled Thick-Sliced Artisan Toast. Served with Straight Cut Skin-On French Fries.
"Extra Credit" Philly Cheesesteak *Wit-Wiz*
Tender marinated plant-based pepper steak sliced thin and grilled with garlic herb butter, tossed with a charbroiled blend of roasted yellow onions and red and green peppers, topped with our house-made vegan cheese sauce, and stuffed inside a hearth-baked hoagie roll (shipped down from Philly). Served with our house specialty straight-cut skin-on French fries, or choice of side.
"Put a Ring On It" BBQ Burger & Down-the-Hole Dusted Fries
Juicy 1/3lb Impossible Burger set atop Vegan Mayonnaise and our House Signature Golden BBQ Sauce, with pickles and a tomato slice, topped with made-from-scratch fried onion rings, plant-based provolone and cheddar cheese, and our citrus lime BBQ Spare Ribs, served on an ancient grain brioche bun. Comes with an order of our Down-the-Hole dusted fries.
Little Bunnies (Kid's Menu)
Kid's Mac & Cheese
A smaller portion of our famous smile pile vegan mac & cheese.
Kid's French Fries
Half-sized order of our straight cut skin on french fries. Ketchup upon request.
Kid's Hot Dog
Field roast plant-based frankfurter butterflied, seasoned, and grilled to perfection, served on an ancient grain brat bun. Please specify ketchup, mustard, and/or mayonnaise toppings.
Kid's Grilled Cheese
A "light" version of our Mouse Trap plant-based grilled cheese sandwich.
Kid's Cheesy Broccoli
Best way to eat your vegetables - smothered in delicious (plant-based) cheese sauce!
Kid's Apple Juice
Apple & eve organic 100% fruit juice - apple juice.
Kid's Fruit Punch
Apple & eve organic 100% fruit juice- fruit punch.
Gourmet Vegan Desserts
NY Cheesecake w/Mango Sauce
Shipped down fresh from New York each week, you'll see why this has been acclaimed as the best vegan cheesecake on the market!
Decadent Chocolate Cake (GF)
Moist and Rich Chocolate Cake Made from Plant-Based Ingredients Including Cocoa and Avocado, Topped with a Heavenly Chocolate Glaze, this Decadent Dessert is Dairy-Free, Gluten-Free and Cruelty-Free.
Beverages
Mango Passionfruit
The perfect compliment to the this menu, sweet and juicy mango with fresh ripe passionfruit.
Pineapple Ginger
Fresh Squeezed Pineapple Juice with ginger added for an added kick! Tastes great with our Spring Ting Platter! (16oz)
Guava Pineapple
Try this new tropical treat, fresh pressed sweet guava with perfectly ripe pineapples. See you on the island!
Peanut Punch
Hydrate and get your protein fix with this Caribbean Treat. Thick, creamy and sweet made with delicious coconut, milk, peanuts and cinnamon.
Mexican Coke
Hecho en Mexico, this Imported Soda is Made with Natural Cane Sugar (Instead of High Fructose Corn Syrup) and is Served in a Nostalgic Glass Bottle. Note: Bottle Top Does not Twist Off. A Bottle Opener is Required. (12 fl oz glass bottle)
SORREL
Jamaican Sorrel leaves harvested in small batches soaked and brewed for your delight! ORGANIC 16oz.
Bottled Water
Chilled ALKALINE Water (16.9 fl oz, BPA Free Packaging, Reverse Osmosis Filtered Water).
[Blue] POWERADE Mountain Berry Blast
Mixed Berry Flavored Advanced Electrolyte Sports Drink with Vitamins B3, B6, & B12. (20 fl oz plastic bottle)
A&W Root Beer (12 oz Can)
Chilled A&W Root Beer, 12oz Can. Perfect Compliment to Our Signature "Underdog" Coney Island Chili Dog.
[PURPLE] POWERADE Grape
GRAPE Flavored Advanced Electrolyte Sports Drink with Vitamins B3, B6, & B12. (20 fl oz plastic bottle)
Coconut Water
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Recent Reviews
OMG… Easily one of the best vegan restaurants I’ve ever eaten at! You can’t event tell the food is animal free. Comfort and Soul food is an understatement! Delicious, flavorful, big portions. Staff was friendly and service was quick and food was fresh. Two hours later, I’m still 😊 literally. Please open a restaurant in Palm Springs, CA!!!!! I’m already thinking about what I’m getting tomorrow…. Don’t miss out!
June 2026
So happy i found this vegan spot in pompano. Food i tried was excellent, will be going back before i leave town. Weird schedule, but no big deal.
Yard byrd: 10/10
Seasoned fries: 8/10
Spare ribs: 11/10
Yard byrd: 10/10
Seasoned fries: 8/10
Spare ribs: 11/10
June 2026
This is a great place! Food is amazing! The whole vibe is amazing! We’ve Eaten in the restaurant and had to take out a number of times, no matter what mill we’ve had. It has been excellent! Would highly recommend!
March 2026
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