Curry & Kabab: Indian Restaurant
3492 N Tamiami Trail, Port Charlotte
(941) 979-8080
Customers' Favorites
Tandoori Mixed Grill Paneer Butter Masala Naan
Madras Coffee and Delictable Gulab Jamun
Chicken Vindaloo and Garlic Naan
Butter Chicken Tikka Masala
Vegetable Samosa Vegan
Paneer and Chili Naan
Chicken Dum Biryani
Chicken Chutneywala
South Indian Daal
Vegetable Makhani
Baked breads
Garlic naan
Naan bread studded with fresh chopped garlic and cilantro.
Cheese naan
Naan bread stuffed with cheese.
Naan
Light and fluffy authentic indian flat-bread and freshly baked in a tandoori oven.
Peshawari naan
Naan stuffed with raisins, nuts, and cheese.
Keema naan
Naan bread stuffed with spicy ground lamb.
Bhatura
White flour bread deep fried, soft, and fluffy.
Poori
Puffed and unleavened deep fried bread.
Tandoori roti (vegan)
Whole wheat bread baked in a tandoor.
Onion kulcha naan
Bread lightly topped with onions and cilantro.
Chilli naan
Naan layered with spicy green chilies.
Aloo paratha
Whole wheat bread stuffed with mildly spiced potatoes.
Chicken tikka naan
Naan bread stuffed with chicken tikkas.
Paneer kulcha
Naan stuffed with lightly spiced homemade cottage cheese.
Paneer and chilli naan
Naan topped with grated cottage cheese and spicy green chilies.
Paratha
Multi-layered whole wheat bread.
Chicken specialties
Chicken tikka masala
Breast of chicken grilled in a tandoori oven and cooked in a creamy tomato sauce with indian spices.
Butter chicken
Boneless shredded tandoori chicken cooked with onion and bell peppers in a creamy tomato sauce.
Chicken vindaloo
Breast of chicken cooked in a very hot and sour goan red chili sauce with potatoes.
Chicken phaal
Chicken cooked in a very spicy anglo indian sauce laced with green chilies.
Chicken korma
Chicken cooked in a mild cashew and almond creamy sauce.
Chicken madras
Chicken cooked in a hot coconut curry simmered with red chili mustard seeds and curry leaves.
Chicken saag
Chicken tikka tossed in a delicately spiced spinach sauce.
Dahi murgh
Lightly curried chicken cooked with homemade yogurt, cilantro, and black cardamom.
Chicken chettinadu
Pieces of chicken, spices, kalpasi, and marathi moggu.
Chicken chutneywala
Chicken cooked in a curried mango and mint sauce simmered with fresh ginger and coriander.
Kadai chicken
Delicious chicken breast cooked with crushed peppers, coriander, and diced green bell peppers.
Desserts
Gulab jamun
A dessert made from milk solids, shaped into mini balls, golden fried, soaked in cardamom, and rose flavored syrup.
Rice pudding
Rasmalai
Delicious cottage cheese patties soaked in a thick saffron flavored milk.
Indian drinks
Mango lassi
Sweet lassi
A sweet yogurt drink flavored with rosewater chilled.
Masala chai
Aromatic tea with milk, ginger, and cardamom. served hot.
Madras coffee
Salted lassi
A salted yogurt drink served chilled.
Lamb and goat specialties
Goat rogan josh
Chunks of goat cooked in a dry ginger and aniseed flavored curry sauces.
Goat madras
Goat chunks cooked in a hot coconut curry with red chilies and mustard seeds.
Goat vindaloo
Chunks of goat cooked in a very hot and sour goan red chillies sauce with potatoes.
Goat baltigosht
Chunks of goat cooked with bell peppers tomatoes, mushrooms, and onions simmered with chillies and ground spices.
Goat saag
Goat cooked in a mild spinach sauce.
Goat nilgiri korma
Goat chunks cooked in a delicious sauce with coconut milk, cream, mint, and cilantro.
Goat shahi korma
Goat chunks cooked in a creamy cashew and almond sauce.
Goat phaal
Chunks of goat cooked in a very spicy anglo indian sauce laced with green chilies.
Lamb specialties
Lamb vindaloo
Chunks of lamb cooked in a very hot and sour goan red chillies sauce with potatoes.
Lamb saag
Lamb cooked in a mild spinach sauce.
Lamb nilgiri korma
Lamb chunks cooked in a delicious sauce with coconut milk, cream, mint, and cilantro.
Lamb madras
Lamb chunks cooked in a hot coconut curry with red chilies and mustard seeds.
Lamb phaal
Chunks of lamb cooked in a very spicy anglo indian sauce laced with green chilies.
Lamb shahi korma
Lamb chunks cooked in a creamy cashew and almond sauce.
Lamb baltigosht
Chunks of lamb cooked with bell peppers tomatoes, mushrooms, and onions simmered with chillies and ground spices.
Lamb rogan josh
Chunks of lamb cooked in a dry ginger and aniseed flavored curry sauces.
Non–vegetarian appetizers
Chicken 65
Battered crispy boneless chicken spiced with green chilies and curry leaves.
Sesame chicken
Crispy batter fried chicken cubes tossed in a sweet sour sauce sprinkled with roasted sesame seeds.
Chilly chicken
Chunks of chicken in hot and tangy sauce.
Garlic shrimp
Shrimp salted with garlic and spices.
Rice and biryanis
Shrimp dum biriyani
Jumbo shrimps slow cooked with fresh mint and aromatic basmati rice, onions, cilantro, nuts, and raisins. served with raita, pickle and pappad.
Coconut rice
Aromatic basmati rice cooked with grated and coconut milk, simmered with mustard seeds, and curry leaves.
Chicken fried rice
Vegetable dum biryani
A deliciously prepared aromatic basmati rice dish slow cooked with selected herbs and spices, mélange of seasonal vegetables, onions coriander, nuts and raisins. served with raita, pickle, and pappad.
Chicken dum biryani
Chunks of chicken cooked with fresh mint and aromatic basmati rice, cooked with onions, cilantro, nuts and raisins. served with raita, pickle, and pappad.
Goat dum biryani
Goat slow cooked with fresh mint and aromatic basmati rice, onions, cilantro, nuts and raisins. served with raita, pickle and pappad.
Lemon rice
Aromatic basmati rice cooked with freshly squeezed lemon juice, simmered with mustard seeds, roasted peanuts and curry leaves.
Vegetable fried rice
Jeera rice
Aromatic basmati rice simmered with roasted cumin seeds.
Egg biryani
Hard-boiled eggs tossed in an aromatic basmati rice flavored with select spices and herbs, nuts and raisins. served with raita, pickle, and pappad.
Lamb dum biryani
Lamb slow cooked with fresh mint and aromatic basmati rice, onions, cilantro, nuts, raisins. served with raita, pickle, and pappad.
Paneer biryani
Homemade cottage cheese cooked with mint and fresh aromatic basmati rice tossed with nuts and raisins. served with raita, pickle, and pappad.
Tamarind rice
Aromatic basmati rice cooked with tamarind sauce and simmered with mustard seeds, roasted peanuts and curry leaves.
Medley biryani
Chicken, lamb, shrimp cooked with mint and fresh aromatic basmati rice, tossed with nuts, and raisins. served with raita pickle and pappad.
Egg fried rice
Salads
Green salad
A mélange of fresh mixed greens with chef's dressing.
Indian salad
Slices of tomato, onion, lemon, and green chili.
Shrimp and fish specialties
Kerala fish curry
Chunks of fish simmered in coconut milk with shreds of ginger and raw mangoes.
Meenmoilee( a house specialty)
Coconut flavored fish of the day cooked with curry leaves, mustard seeds, tomatoes, and indian spices.
Chemeen mango curry
Shrimp cooked with fresh mango, simmered in coconut milk, simmered with ginger, mustard seeds, and curry leaves.
Shrimp phaal
Shrimp cooked in a very spicy anglo indian sauce laced with green chilies.
Shrimp jalfrezi
Shrimp sautéed with mushrooms and vegetables in a medium – spiced sweet tomato sauces.
Shrimp vindaloo
Shrimp cooked in a very hot and sour goan red chili sauce with potatoes.
Shrimp pappas
Shrimp sautéed with dry red chilli, curry leaves, and coriander in a tomato coconut sauce.
Shrimp bhuna
Shrimp cooked with aromatic herbs and spices, cinnamon, cardamom, cloves, chilies, and onions.
Sides
Rice
Raita
Extra sauce
Steamed vegetables
Fried papad
Pickle
Korma sauce
Plain yogurt
Sizzler tandoori and grill specialties
Chicken tikka
Boneless breast of chicken maintained in your aromatic indian spices and grilled in the tandoor.
Tandoori mixed grill
A combo of chicken tikka, tandoori chicken, hariyali, malai, lamb, boti, kabab, and tandoori shrimp.
Tandoori chicken
One half of a chicken on the bone, marinated in your and aromatic indian spices and grilled in the tandoor.
Tandoori shrimp
Shrimp maintained in yogurt, smoked garlic, caraway seeds, and grilled in a tandoor.
Chicken malai kabab
Boneless breast of chicken marinated in yogurt, ginger, white pepper, with indian spices with a dash of saffron, and grilled in a tandoori oven.
Grilled fish
Marinated and cooked with indian spices.
Lamb boti kabab
Tender chunks of lamb marinated with yogurt and indian spices cooked in a tandoor oven.
Tandoori fish
Fish grilled in tandoori oven with indian spices.
Chicken hariyali kabab
Boneless breast of chicken maintained in yogurt, mint and cilantro and aromatic indian spices and grilled in tandoor.
Soups
Mulligatawny soup (vegan)
Spicy and tangy lentil soup.
Tomato dhaniyashorba
Traditional fresh tomato and coriander soup with all goodness of spices.
Spinach and corn soup
Fresh spinach and corn leaves with indian herbs, spices, and finished with cream.
Rasam
Crushed garlic, tamarind, and pepper.
Vegetarian appetizers
Vegetable samosa (vegan)
A pastry stuffed with spiced potatoes and green peas.
Samosa chaat
Vegetable samosa layered with chickpeas and herbs, topped with yogurt, mint, and tamarind chutneys.
Gobi manchurian
Cauliflower florets with spicy indo-chinese sauce.
Chilli paneer
Stir-fried homemade cottage cheese tossed with onions and bell peppers in an indo – chinese sauce.
Mixed vegetable platter
A delicious combination of samosa, pakoda, corn, and cheese tikki.
Vegetable pakoda
Crispy light fritters made of seasonal vegetables dipped in a split-gram batter and deep-fried.
Masala papad (2 pcs) (vegan)
Crispy papad topped with onion, tomato, green chili, cilantro, and spices.
Kale chaat
Crunchy battered kale, topped with finely crunchy sev noodles, tomatoes sweet and tangy yogurt, and tamarind chutney.
Vegetable manchurian
Peanut masala
Peanut, chopped onion, and tomato with special masala.
Vegetarian specialties
Paneer butter masala
Cubes of cottage cheese cooked in a buttery tomato cream sauce with indian spices.
Saag paneer
Daal saag (vegan)
Yellow lentils cooked with spinach and indian spices.
Mushroom matar makhani
Chunks of mushroom, peas, and in creamy spice tomato sauce.
Vegetable makhani
Seasonal vegetables deliciously cooked in a buttery tomato cream sauce with indian spices.
Saag
A pureed creamy spinach sauce cooked with cumin, ginger, and garlic.
Chana masala (vegan)
Chickpeas slowly simmered with pomegranate seeds and coriander cooked with tomatoes.
Paneer khurchan
Grated cottage cheese cooked in a buttery tomato cream sauce with indian spices.
Vegetable phaal (vegan)
A melange of vegetable cooked in a very hot -spicy anglo indian sauce tossed with green chilies.
Baltibaingan (vegan)
Eggplant cooked with bell peppers, tomatoes, mushroom, and onion simmered with chili and ground spices.
Jeera aloo
Methi malai paneer
Paneer, indian cottage cheese, and methi fenugreek leaves in onion tomato sauce.
Aloo gobi masala (vegan)
Cornflower and potatoes cooked to perfection with ginger, tomatoes, and herbs.
Bhindi do pyaza (vegan)
Fresh okra sauteed with sliced onions, tomatoes, and indian spices.
Navaratan korma
Exotic mixed vegetables cooked in mildly spiced cashew and almond oil.
Vegetable malai kofta
Mix vegetable dumplings stuffed with cheese, nuts, and raisins in a creamy nut sauce.
South indian daal (vegan)
Chefs special, lentils spiced, simmered with mustard seeds, and curry leaves.
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Recent Reviews
This is by far the best Indian cuisine you can get. As you walk right in, you are greeted with a warm ambient setting. The chairs and tables are always sanitary and clean. It almost makes your mouth drool when you smell the aromatic fragrances as you sit down waiting to place an order. When you sit down the staff is extremely friendly and helpful. They treat you like you’re family and they always greet us with a smile on their face. Most of the servers are extremely knowledgeable...
September 2024
We moved to Florida 5 years ago and FINALLY found an Indian restaurant worth talking about.
Curry and Kabab are doing it right!
We started with a crispy yet tender, perfectly spiced cauliflower dish that I could have eaten 2 plates of. Wow. The balance of heat and flavor was perfect.
The Saag Paneer and Garlic Naan were everything I hoped for and then some.
Our server was so friendly and had great suggestions. We will be back soon!
Curry and Kabab are doing it right!
We started with a crispy yet tender, perfectly spiced cauliflower dish that I could have eaten 2 plates of. Wow. The balance of heat and flavor was perfect.
The Saag Paneer and Garlic Naan were everything I hoped for and then some.
Our server was so friendly and had great suggestions. We will be back soon!
August 2024
This was our second visit and this place is a true gem! After starting with the tasty gobi mancharian, I had the lamb vindaloo and we shared the chana masala and garlic naan. Washed it down with a Taj Mahal.
The service is excellent and the atmosphere is great. I highly recommend coming and enjoying it yourself!
The service is excellent and the atmosphere is great. I highly recommend coming and enjoying it yourself!
July 2024
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