Maggie, our server, was so sweet and helpful. Our dining experience was amazing. The food was a cut above the rest. The Shrimp stuffed Flounder was the best my sweetheart says she's had. And she's a server in a restaurant. My 16 oz(?) Ribeye melted in my mouth, and was Perfectly seasoned. The seasoning was well balanced to bring out the flavor of the beef. In a world were Applebee's, Outback, and Red Lobster has become acceptable to most, The Grill at 1951 reminds me that fine dining still exists. And the Jazz Ensemble really set the mood.
Atmosphere: 5
Food: 5
Service: 5
Richard Hallowell
Our server,Jennifer, provided excellent service and made our night very enjoyable ?
Atmosphere: 4
Food: 4
Service: 4
Recommended dishes: Entrees
Greg hulcher
We had a cocktail and a caprese salad at the bar. My wife’s lemon drop martini was the best she had ever had. My G&T was excellent. The cocktail menu is very cool—old school with sidecar, manhattan, whiskey sour and other classics being brought back by the knowledgeable new bar manager Eddy. A shout out and thanks!!
Atmosphere: 4
Food: 5
Service: 5
Sheila Vander Loop
Awesome server, Marina. Food and jazz was great atmosphere.
Atmosphere: 5
Food: 5
Service: 5
James Pzynski
Srevice was very slow, we had to go find our server when we needed something.I ordered the SPLIT DUCK. When it arrived I had 2 legs on my plate with very little cherry sauce. I expected a split duck which should have had breast, thigh and a leg. Very disapointed and it was dry also I spoke to the manager about it and he was absolutely useless. I will never eat there again.
Atmosphere: 4
Food: 1
Service: 1
Donna Raspovich
What a wonderful night! The music was fabulous!The food was 5 star! The steaks were cooked to perfection! Our Server Abigail was truly a joy!I would recommend this restaurant! We will be back!
Atmosphere: 5
Food: 5
Service: 5
K P
The roast beef they use on sandwiches was like Steakumms meat but no flavor. Philly steak was the same and had very little on it. It had very little of anything on it. It was mostly just bread (which was good). The bread was the only thing I liked.Staff was pleasant and timely(but there was only one other customer besides us in the restaurant )but the food was at best 1 star?. And the price for these lacking meals, wow!!! Outrageous.
Atmosphere: 1
Food: 1
Service: 5
Chayzoo
It was nice to have the entertainment, though it was a bit loud. We had trouble speaking to each other at times and we were seated well away from the band. Everything else was very good!
PattyH
I was there for my daughter's after wedding dinner. The food, drinks and the service were excellent. We had a private room April and Michelle were our service people excellent. Drinks are a little pricey
Steve Marino
My wife and I took our mother's here! Two hundred year old ladies, and the atmosphere and food was outstanding! Our service was provided by Jade, who made our dining a pleasure. We will definitely come
We walked into it appeared to be a New York City jazz club that we remembered from decades ago. Cloth tablecloths, beautiful atmosphere, Synia Carroll Quartet performing great jazz. Then the food: so many items that were just spectacular and cooked perfectly with superb service! A multi sensory delightful experience!
Atmosphere: 5
Food: 5
Service: 5
The Rod Stewart Experience was fantastic! We had great seats and the service was great! Delicious meal but, the veggies were not warm enough. Still, I plan on returning and bringing more friends!
BobP
Our server Heather was wonderful. The meals were on a par with specialty dining rooms on cruise ships. The ambiance was wonderful. We celebrated our 53rd wedding anniversary and plan on going for a Sunday brunch soon!
Nicole Melendez
Food was amazing, and our waitress MaryAnn was so friendly and personable! I would visit this restaurant again.
Atmosphere: 4
Food: 4
Service: 5
Recommended dishes: Entrees
Sandra Gallup
Our first visit! We were invited to join friends recently and jumped at the chance as we had been wanting to try it out. We arrived for our reservation at 530pm and were seated on time! Marina greeted us warmly and took our drink order! We were left to visit with our friends for an adequate time and then she came back to take our order for appetizers and another cocktail! Again, we were left to enjoy our AMAZING grilled octopus, chowder, etc. About the time we finished our apps, she returned to take our dinner order! I cannot think of another restaurant that we have been to that gave us time to enjoy our experience without being rushed so they could fill our table again! Our food was outstanding! The music was wonderful, our waitress, Marina, was delightful AND WE CANT WAIT TO GO BACK!
Maggie, our server, was so sweet and helpful. Our dining experience was amazing. The food was a cut above the rest. The Shrimp stuffed Flounder was the best my sweetheart says she's had. And she's a server in a restaurant. My 16 oz(?) Ribeye melted in my mouth, and was Perfectly seasoned. The seasoning was well balanced to bring out the flavor of the beef. In a world were Applebee's, Outback, and Red Lobster has become acceptable to most, The Grill at 1951 reminds me that fine dining still exists. And the Jazz Ensemble really set the mood.
Atmosphere: 5
Food: 5
Service: 5
Our server,Jennifer, provided excellent service and made our night very enjoyable ?
Atmosphere: 4
Food: 4
Service: 4
Recommended dishes: Entrees
We had a cocktail and a caprese salad at the bar. My wife’s lemon drop martini was the best she had ever had. My G&T was excellent. The cocktail menu is very cool—old school with sidecar, manhattan, whiskey sour and other classics being brought back by the knowledgeable new bar manager Eddy. A shout out and thanks!!
Atmosphere: 4
Food: 5
Service: 5
Awesome server, Marina. Food and jazz was great atmosphere.
Atmosphere: 5
Food: 5
Service: 5
Srevice was very slow, we had to go find our server when we needed something.I ordered the SPLIT DUCK. When it arrived I had 2 legs on my plate with very little cherry sauce. I expected a split duck which should have had breast, thigh and a leg. Very disapointed and it was dry also I spoke to the manager about it and he was absolutely useless. I will never eat there again.
Atmosphere: 4
Food: 1
Service: 1
What a wonderful night! The music was fabulous!The food was 5 star! The steaks were cooked to perfection! Our Server Abigail was truly a joy!I would recommend this restaurant! We will be back!
Atmosphere: 5
Food: 5
Service: 5
The roast beef they use on sandwiches was like Steakumms meat but no flavor. Philly steak was the same and had very little on it. It had very little of anything on it. It was mostly just bread (which was good). The bread was the only thing I liked.Staff was pleasant and timely(but there was only one other customer besides us in the restaurant )but the food was at best 1 star?. And the price for these lacking meals, wow!!! Outrageous.
Atmosphere: 1
Food: 1
Service: 5
It was nice to have the entertainment, though it was a bit loud. We had trouble speaking to each other at times and we were seated well away from the band. Everything else was very good!
I was there for my daughter's after wedding dinner. The food, drinks and the service were excellent. We had a private room April and Michelle were our service people excellent. Drinks are a little pricey
My wife and I took our mother's here! Two hundred year old ladies, and the atmosphere and food was outstanding! Our service was provided by Jade, who made our dining a pleasure. We will definitely come
Atmosphere: 5
Food: 4
Service: 5
Restaurantji Recommends
We walked into it appeared to be a New York City jazz club that we remembered from decades ago. Cloth tablecloths, beautiful atmosphere, Synia Carroll Quartet performing great jazz. Then the food: so many items that were just spectacular and cooked perfectly with superb service! A multi sensory delightful experience!
Atmosphere: 5
Food: 5
Service: 5
The Rod Stewart Experience was fantastic! We had great seats and the service was great! Delicious meal but, the veggies were not warm enough. Still, I plan on returning and bringing more friends!
Our server Heather was wonderful. The meals were on a par with specialty dining rooms on cruise ships. The ambiance was wonderful. We celebrated our 53rd wedding anniversary and plan on going for a Sunday brunch soon!
Food was amazing, and our waitress MaryAnn was so friendly and personable! I would visit this restaurant again.
Atmosphere: 4
Food: 4
Service: 5
Recommended dishes: Entrees
Our first visit! We were invited to join friends recently and jumped at the chance as we had been wanting to try it out. We arrived for our reservation at 530pm and were seated on time! Marina greeted us warmly and took our drink order! We were left to visit with our friends for an adequate time and then she came back to take our order for appetizers and another cocktail! Again, we were left to enjoy our AMAZING grilled octopus, chowder, etc. About the time we finished our apps, she returned to take our dinner order! I cannot think of another restaurant that we have been to that gave us time to enjoy our experience without being rushed so they could fill our table again! Our food was outstanding! The music was wonderful, our waitress, Marina, was delightful AND WE CANT WAIT TO GO BACK!
Atmosphere: 5
Food: 5
Service: 5