Thai Cafe

4200 Tamiami Trl Unit G, Port Charlotte
(941) 629-0727

Recent Reviews Order Online

Customers' Favorites

Basil Fried Rice with Fried Egg
Crispy Duck and Bangkok Shrimp
Red Curry Crispy Duck
Crispy Duck Pad Thai
Panang Chicken Curry
Chicken Pad Thai
Volcano Chicken
Basil Chicken
Sausage Salad
Beef Broccoli

Menu

Thai Café Starters
1. Five Piece Gyoza
Pork.
2. For Piece Satay Chicken
Thin slices 4 stick seasoned served with sweet peanut sauce.
3. Crab Rangoon
6 pieces cream cheese & crabmeat.
4. Vegetable Spring Roll
4 pieces.
6. Five Piece Pork Dumplings
7. Duck Spring Roll
2 pieces.
8. Mussels
5 pieces. Sauteed chili paste, bell pepper onion, bamboo shoot and fresh basil top on steamed mussels.

Soup
9. Wonton Soup
Chicken with scallions and bean sprouts.
10. Chicken Coconut Soup
Tom kha. Coconut milk soup with mushroom onions bell pepper lime juice flavored with galangal root.
10. Shrimp Coconut Soup
Tom kha. Coconut milk soup with mushroom onions bell pepper lime juice flavored with galangal root.
10. Seafood Coconut Soup
Tom kha. Coconut milk soup with mushroom onions bell pepper lime juice flavored with galangal root.
11. Chicken Hot & Sour Soup
Tom yum. Hot & sour soup seasoned with lemon grass and lime juice mushroom onions bell pepper tomato.
11. Shrimp Hot & Sour Soup
Tom yum. Hot & sour soup seasoned with lemon grass and lime juice mushroom onions bell pepper tomato.
11. Seafood Hot & Sour Soup
Tom yum. Hot & sour soup seasoned with lemon grass and lime juice mushroom onions bell pepper tomato.
12. Crab Meat Soup
Imitation crab meat with mixed vegetables.
13. Mixed Vegetable Soup
With mixed vegetable.
14. Tofu Mixed Vegetable Soup

Thai Noodles Soup

Chicken Thai Noodles Soup
Pork Thai Noodles Soup
Mix Vegs Thai Noodles Soup
Tofu Thai Noodles Soup
Beef Thai Noodles Soup
Shrimps Thai Noodles Soup
Mix Seafood Thai Noodles Soup
Crispy Duck Noodles Soup
Duck broth.

Salads
15. Thai Salad
Fresh vegetables served with Thai peanut sauce.
16. Crispy Duck Salad
Served with lime juice, bell pepper, cucumber, tomatoes, carrots.
17. Thai Café Combo Salad
Grilled steak &crispy duck on top with salad dressing garlic lime juice.
18. Beef Salad
Beef-flavored with lime juice, hot chili, scallion, bell pepper, cucumber, tomatoes..
19. Nam-Sod Salad
Minced chicken with ginger, lime juice, scallion, bell pepper, carrots, peanut.
20. Thai Sausage Salad
Thai sausage mixed with cucumber, carrots and lime juice.
21. Mixed Seafood Salad
Served with lime juice, bell pepper, cucumber, tomatoes, carrots.
22. Shrimp Salad
Served with lime juice, bell pepper, cucumber, tomatoes, carrots.
23. Clear Noodle Salad
Clear noodle shrimp, and chicken with onion, bell pepper, scallion.

Dinner Main Course
Broccoli and Carrots Lunch

Dinner Curry
35. Red Thai Curry Lunch
Bamboo shoot, red & green bell pepper, carrot, sweet pea, zucchini, basil.
35. Green Thai Curry Lunch
Bamboo shoot, red & green bell pepper, carrot, sweet pea, zucchini, basil.
36. Panang Curry Lunch
Served with mixed vegetables.
33. Masaman Curry Lunch
Tamarind paste peanut, potato, carrot, onion..

Thai Café Specials
38. Thai Cafe Combo
Mixed seafood and meats, sauteed with mixed vegetables in brown sauce.
41. Thai Cafe Steak
42. Volcano Chicken
Deep fried chicken sauteed with chili paste and garlic topped on mixed vegetables flamed with vodka on serving.
43. Volcano Shrimps
Deep fried shrimp sauteed with chili paste and garlic topped on mixed vegetables. Flamed with vodka on serving.
44. Crispy Squid
Deep fried squid with garlic and black pepper sauce on top of mixed vegetables.
47. Salmon Special
Grilled fillet salmon topped with chili paste, garlic and vegetables.
Bangkok Shrimps
Deep fried Jumbo shrimps on top of ginger sauce.
River Kwai Shrimps
Hrimps sauteed with fresh garden vegetables, white wine and thickened with egg white.
Coconut Shrimps
Shrimps sauteed with fresh garden vegetables and coconut milk with a final touch of wine.
Thai Café Steak
Marinated NY strip steak topped on sautéed friend mixed vegetable and side, garlic dip sauce on.
Salmon Curry

Shrimps
53. Coconut Shrimps
Sauteed with fresh garden vegetables and coconut milk with a final touch of wine.
54. River Kwai Shrimps
Shrimps sauteed with fresh garden vegetables, white wine and thickened with egg white.
55. Bangkok Shrimps
Deep fried shrimps on top of vegetables with ginger sauce.

Frog Legs
56. Frog Legs Garlic
Sauteed with garlic sauce, topped on mixed vegetables
57. Frog Legs Basil
With basil leaves and Thai chili paste.

Lunch Curry
35. Red Thai Curry Lunch
Bamboo shoot, red& green bell pepper, carrot, sweet pea, zucchini, basil.
35. Green Thai Curry Lunch
Bamboo shoot, bell pepper, carrot, sweet pea, zucchini, basil.
36. Panang Curry Lunch
Served with mixed vegetables.
33. Masaman Curry Lunch
Tamarind paste peanut, potato, carrot, onion..

Lunch Thai Café Special
Large Chicken Teriyaki
Grill chicken top with broccoli &carrots.

Beverages
Soda
Milk Tea

Photos

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Recent Reviews

Thai Café is a wonderful restaurant where the staff is so friendly and the food is just delicious. My favorite dish is a steam fish fillet in a green curry sauce with vegetables.. I always look forward to treating myself as well as my family at this wonderful joint.
June 2025
Loved the coziness of the restaurant, the staff were incredibly friendly & patient with our inquiries. They had an abundant amount of choices on the menu, all four in our party ordered something different & we all enjoyed our food immensely. We will definitely return.
June 2025
Wow, you've got to check out this place! The food and atmosphere are both incredible. The owners and staff really make the experience even more special. You absolutely have to visit – you'll love it!

Parking: The parking lot is very large and has plenty of available spaces.
September 2024

More Reviews

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Thai Cafe

4200 Tamiami Trl Unit G, Port Charlotte, FL 33952
(941) 629-0727