Harold Seltzer's Steakhouse
9409 U.S. Hwy 19, Port Richey
(727) 807-7777
Customers' Favorites
1 Pound Prime Rib with Garlic Mashed Potatoes and Mushrooms
Prime Rib with Baked Potato
Harold's Top Sirloin Steak
Seltzer's Famous Napoleon
Spinach Artichoke Dip
Chicken Caesar Salad
Jumbo Shrimp Cocktail
Loaded Baked Potato
Ahi Tuna Appetizer
Sweet Potato Fries
Featured items
The One-Pound Cut
Roast prime rib of beef, rubbed on the outside with steak spices. Served with choice of au jus, creamy horseradish sauce or regular horseradish.
Harold's Top Sirloin Steak
Juicy USDA choice center cut sirloin .
Filet Mignon
The tenderest cut of them all!
Harold Favourite Steak 18 Oz. Bone-In Ribeye
Eighteen ounce.
The Half-Pound Cut
Roast prime rib of beef, rubbed on the outside with steak spices. Served with choice of au jus, creamy horseradish sauce or regular horseradish.
French Onion Soup
Made the traditional way & topped with melted provolone cheese.
Chicken Alfredo
Fettuccine pasta tossed with broccoli in a delicious Alfredo cream sauce. Choose your salad (No side)
Rib Eye (12 oz)
More marble for juicy flavor.
Best Cheese Burger in Town
Grilled , topped with American or Swiss cheese, lettuce,
tomato, and onion on bun. Served with French fries.
Chocolate Explosion
Moist & delicious chocolate cake with a perfect dark chocolate icing, chocolate brownie, & refreshing
vanilla ice cream - all topped with
chocolate drizzle and whipped cream
Loaded Potato Skins
Stuffed with Cheddar, bacon, and chives. Served with sour cream.
Traditional French Dip Sandwich
Shaved prime rib with melted Swiss cheese on Cuban bread. Served with au jus. Served with French fries
20 oz. USDA Choice Porterhouse
Flavorful combination of a NY Strip and Filet Mignon. 2 Steaks in 1.
Chickenand Ribs Combo
Half rotisserie chicken and half rack of baby back ribs brushed with BBQ sauce. Served with garlic croutons, bakery rolls, choice of traditional salad and your choice of baked potato, French fries, garlic mashed, sweet potato fries, seasoned long grain wild rice, creamed spinach, broccoli, or our seasonal vegetable.
Prime Rib Sliders
Three of bakery rolls, each filled with prime Rib. Served with creamy horseradish sauce.Served with French fries.
New Zealand Rack of Lamb [NOW FULL RACK]
FULL RACK OF LAMB, grilled to tender perfection. Served with mint jelly. Also served with garlic croutons, bakery fresh rolls, traditional salad and your choice of baked potato, French Fries, garlic mashed potatoes, sweet potato fries, sauteed mushrooms, sauteed onions, long grain wild rice, creamed spinach, broccoli, or our seasonal vegetable. Can cut Full Rack into double rib chops upon request
Lobster Bisque
Creamy and decadent.
New York Strip (12 oz)
Full of Flavor
Ahi Tuna
Eight ounces. Sushi grade ahi, pan seared or blackened, topped with lemon butter sauce and served with wasabi and pickled ginger, and Asian Slaw. Served with garlic croutons, bakery rolls, choice of traditional salad and your choice of baked potato, French fries, garlic mashed, sweet potato fries, long grain wild rice, creamed spinach, broccoli, or our seasonal vegetable.
Spinach Artichoke Dip
Creamy blend of spinach, artichokes, parmesan, and cream cheese, topped with melted provolone, served with crostinis.
Most Popular
Harold Favourite Steak 18 Oz. Bone-In Ribeye
Eighteen ounce.
Baby Back Ribs
Full rack, melt in your mouth baby back Ribs, broiled, and brushed with BBQ sauce. Served with garlic croutons, bakery rolls, choice of traditional salad and your choice of baked potato, French fries, garlic mashed, sweet potato fries, long grain wild rice, creamed spinach, broccoli, or our seasonal vegetable.
Wild Onion Rose
Full blossom onion, lightly breaded, seasoned, fried, and served with sauce.
Ahi Tuna
Eight ounces. Sushi grade ahi, pan seared or blackened, topped with lemon butter sauce and served with wasabi and pickled ginger, and Asian Slaw. Served with garlic croutons, bakery rolls, choice of traditional salad and your choice of baked potato, French fries, garlic mashed, sweet potato fries, long grain wild rice, creamed spinach, broccoli, or our seasonal vegetable.
Appetizers
Loaded Potato Skins
Stuffed with Cheddar, bacon, and chives. Served with sour cream.
Fried Mushrooms
Big Button Mushrooms, golden fried and served with our Signature Homemade Sauce.
Wings
A dozen jumbo chicken wings. Served with your choice of teriyaki, buffalo or BBQ sauce.
Wings and Ribs
Jumbo Chicken Wings & our delicious "Fall OffThe Bone" Danish Baby Back Ribs, served with a side of Blue Cheese.
Wild Onion Rose
Full blossom onion, lightly breaded, seasoned, fried, and served with sauce.
Ahi Tuna
Sliced sushi grade ahi, seared rare. Served with wasabi and pickled ginger, and Asian slaw.
Fried Coconut Shrimp
Jumbo shrimp dipped in beer batter, rolled in sweet coconut, fried, and served with gourmet marmalade sauce.
Classic Mozzarella Sticks
Lightly seasoned, breaded, and fried, served with marinara ssauce.
Baked Brie
Creamy French baked brie, topped with candied walnuts, drizzled with honey. Served with crostinis.
Fried Calamari
Breaded, fried golden brown and served with marinara sauce.
Spinach Artichoke Dip
Creamy blend of spinach, artichokes, parmesan, and cream cheese, topped with melted provolone, served with crostinis.
Jumbo Shrimp Cocktail
Chilled jumbo shrimp served with spicy cocktail sauce.
Firecracker Shrimp
Breaded and deep fried, tossed with spicy buffalo sauce & served with blue cheese.
Soups and Salads
Steakhouse Wedge Salad
6oz of sliced Top Sirloin served over an Iceberg Wedge, topped with candied walnuts, bacon bits, blue cheese crumbles, sliced red onion with our Classic Vinaigrette.
French Onion Soup
Made the traditional way & topped with melted provolone cheese.
Lobster Bisque
Creamy and decadent.
Steak Caesar Salad
8oz of Sliced Top Sirloin on top of our House Caesar Salad
Chicken Caesar Salad
Five ounce. Chicken breast, grilled, fried or blackened, over crispy Romaine lettuce, croutons and parmesan cheese and tossed with tangy caesar dressing.
Ahi Tuna Salad
Sliced sushi grade ahi, pan seared or blackened, served over mixed greens with vinaigrette, wasabi, and pickled ginger and asian slaw.
Salmon Caesar Salad
Shrimp Caesar Salad
5 Jumbo shrimp, grilled, fried or blackened, over crispy Romaine lettuce, croutons, and parmesan cheese and tossed with tangy Caesar dressing.
Harold's Hand Cut-Steaks - (Served with a fresh roll, traditional salad & one side)
Harold's Top Sirloin Steak
Juicy USDA choice center cut sirloin .
Filet Mignon
The tenderest cut of them all!
Harold Favourite Steak 18 Oz. Bone-In Ribeye
Eighteen ounce.
Rib Eye (12 oz)
More marble for juicy flavor.
New York Strip (12 oz)
Full of Flavor
20 oz. USDA Choice Porterhouse
Flavorful combination of a NY Strip and Filet Mignon. 2 Steaks in 1.
Entrees
Chickenand Ribs Combo
Half rotisserie chicken and half rack of baby back ribs brushed with BBQ sauce. Served with garlic croutons, bakery rolls, choice of traditional salad and your choice of baked potato, French fries, garlic mashed, sweet potato fries, seasoned long grain wild rice, creamed spinach, broccoli, or our seasonal vegetable.
Chicken Alfredo
Fettuccine pasta tossed with broccoli in a delicious Alfredo cream sauce. Choose your salad (No side)
New Zealand Rack of Lamb [NOW FULL RACK]
FULL RACK OF LAMB, grilled to tender perfection. Served with mint jelly. Also served with garlic croutons, bakery fresh rolls, traditional salad and your choice of baked potato, French Fries, garlic mashed potatoes, sweet potato fries, sauteed mushrooms, sauteed onions, long grain wild rice, creamed spinach, broccoli, or our seasonal vegetable. Can cut Full Rack into double rib chops upon request
Grilled Chicken Breasts
Two tender five ounces. Chicken breasts, lightly marinated, glazed and grilled. Served with garlic croutons, bakery rolls, choice of traditional salad and your choice of baked potato, French fries, garlic mashed, sweet potato fries, seasoned long grain wild rice, creamed spinach, broccoli, or our seasonal vegetable.
Half Rotisserie Chicken
A half chicken roasted. Served with garlic croutons, bakery rolls, choice of traditional salad and your choice of baked potato, French fries, garlic mashed, sweet potato fries, seasoned long grain wild rice, creamed spinach, broccoli, or our seasonal vegetable.
Baby Back Ribs
Full rack, melt in your mouth baby back Ribs, broiled, and brushed with BBQ sauce. Served with garlic croutons, bakery rolls, choice of traditional salad and your choice of baked potato, French fries, garlic mashed, sweet potato fries, long grain wild rice, creamed spinach, broccoli, or our seasonal vegetable.
Pork Chops
Two eight ounces. Center cut pork chops, grilled to tender and served with your choice of BBQ sauce or apple sauce. Served with garlic croutons, bakery rolls, choice of traditional salad and your choice of baked potato, French fries, garlic mashed, sweet potato fries, seasoned long grain wild rice, creamed spinach, broccoli, or our seasonal vegetable.
Add ons to Any Dinner
Béarnaise Sauce
5 Jumbo Shrimp
Five Jumbo Shrimp broiled to perfection.
Half Rack Danish Baby Back Ribs
Crumbled Blue Cheese
Filet Mignon
Six ounces.
Cold Water Lobster Tail
Four ounces.
Brandy Peppercorn Sauce
Bacon Wrapped
The Best Prime Rib in Town
The One-Pound Cut
Roast prime rib of beef, rubbed on the outside with steak spices. Served with choice of au jus, creamy horseradish sauce or regular horseradish.
The Half-Pound Cut
Roast prime rib of beef, rubbed on the outside with steak spices. Served with choice of au jus, creamy horseradish sauce or regular horseradish.
The Two-Pound Cut
Mega Cut of roast prime rib of beef. Roast prime rib of beef, rubbed on the outside with steak spices. Served with choice of au jus, creamy
horseradish sauce or regular horseradish.
Fabulous Seafood
Jumbo Shrimp Dinner
Served your way! Either Broiled with Garlic Butter, or deep fried with Spicy Cocktail Sauce, or Coconut style with Gourmet Marmalade Sauce, served over long grain rice. Served with garlic croutons, bakery fresh rolls, choice of traditional or caesar salad and your choice of baked potato, garlic mashed potatoes, French Fries, sweet potato fries, creamed spinach, broccoli, or seasonal vegetable.
Ahi Tuna
Eight ounces. Sushi grade ahi, pan seared or blackened, topped with lemon butter sauce and served with wasabi and pickled ginger, and Asian Slaw. Served with garlic croutons, bakery rolls, choice of traditional salad and your choice of baked potato, French fries, garlic mashed, sweet potato fries, long grain wild rice, creamed spinach, broccoli, or our seasonal vegetable.
Twin Cold Water Lobster Tails
Two (4oz each) sweet and tender cold water lobster tails served over seasoned rice, with drawn butter & your choice of side
North Atlantic Salmon
Eight ounces filet, broiled or blackened Served with garlic croutons, bakery rolls, choice of traditional or caesar salad and your choice of baked potato, french fries, garlic mashed, sweet potato fries, seasoned long grain wild rice, creamed spinach, broccoli, or our seasonal vegetable.
Homemade Sides & Side Salads
Sauteed Mushrooms
Creamed Spinach
Garlic Mashed
Loaded Baked Potato
Butter, Sour Cream, Cheese, Bacon, All On Side
Seasonal Vegetable
Sweet Potato Fries
Broccoli
Side Caesar Salad
Side House Salad
Harold's Homemade Fries
Baked Potato
Long Grain Wild Rice
Sauteed Onions
Handhelds
Prime Rib Sliders
Three of bakery rolls, each filled with prime Rib. Served with creamy horseradish sauce.Served with French fries.
Traditional French Dip Sandwich
Shaved prime rib with melted Swiss cheese on Cuban bread. Served with au jus. Served with French fries
Best Cheese Burger in Town
Grilled , topped with American or Swiss cheese, lettuce,
tomato, and onion on bun. Served with French fries.
Harold's Prime Rib Sandwich
Grilled or blackened, served on Cuban bread, with creamy horseradish sauce. Served with French fries.
Chicken Breast Sandwich.
Boneless chicken breast, grilled, fried or blackened, served on bun with cheese, lettuce, tomato, and onion. Served with French fries.
Desserts
Chocolate Explosion
Moist & delicious chocolate cake with a perfect dark chocolate icing, chocolate brownie, & refreshing
vanilla ice cream - all topped with
chocolate drizzle and whipped cream
Seasonal Cheesecake
Classic New York style Cheesecake served with fresh, seasonal topping on the side.
Seltzer's Famous Napoleon
Light graham cracker crust on the bottom and beneath the icing, a rich whipped custard and whipped cream center and sugar icing.
Mrs. Seltzer's Scrumptious Hot Apple Pie Ala Mode
Old-fashioned flavors satisfy the most discriminating yearnings. Lots & lots of fresh baked apple, a touch of nutmeg, topped with ice cream, caramel, and cinnamon. A fine & delicious way to complete a meal!
Harold's Famous Key Lime Pie
A refreshing finale for key lime lovers everywhere who appreciate the real thing. Just the right tartness, topped with whipped cream, Of course.
Beers and Seltzers
Budweiser Bottle
Bud Light Bottle
Coors Light Bottle
Miller Light Bottle
Michelob Ultra Bottle
Space Dust Bottle
Heineken
Modelo
Guinness
Red Wines (Bottle)
101 North Cabernet- Sauvignon Bottle
William Hill Cabernet- Sauvignon Bottle
Franciscan Cabernet- Sauvignon Bottle
Louis Martini Cabernet- Sauvignon Bottle
Substance Cabernet- Sauvignon Bottle
Bandfi Toscana Red Blend Bottle
Dona Paula Smoked Red Blend Bottle
DaVinci Red Blend Bottle
Le Grand Pinot Noir Bottle
Prophecy Pinot Noir Bottle
Mark West Pinot Noir Bottle
Dona Paula Merlot-Melbec Bottle
Finca M. Merlot- Melbec Bottle
Coposaldo Chianti Bottle
White Wines (Bottle)
Castle Rock Chardonnay Bottle
101 North Chardonnay Bottle
101 North Pinot Gris Bottle
J Pinot Gris Bottle
101 North Moscato Bottle
Relax Riesling Bottle
Beranger White Zifandel Bottle
Featured items
Traditional Turkey Dinner
Roast Turkey, Stuffing, Garlic Mashed Potatoes, Sweet Potatoes, Gravy, Cranberry Sauce, Peas & Carrots, Fresh-Baked Homemade Rolls & Pumpkin Pie! (no Substitutions)
The One-Pound Cut
Roast prime rib of beef, rubbed on the outside with steak spices. Served with choice of au jus, creamy horseradish sauce or regular horseradish.
Harold's Top Sirloin Steak
Juicy USDA choice center cut sirloin .
Filet Mignon
The tenderest cut of them all!
Harold Favourite Steak 18 Oz. Bone-In Ribeye
Eighteen ounce.
French Onion Soup
Made the traditional way & topped with melted provolone cheese.
The Half-Pound Cut
Roast prime rib of beef, rubbed on the outside with steak spices. Served with choice of au jus, creamy horseradish sauce or regular horseradish.
Chicken Alfredo
Fettuccine pasta tossed with broccoli in a delicious Alfredo cream sauce. Choose your salad (No side)
Chocolate Explosion
Moist & delicious chocolate cake with a perfect dark chocolate icing, chocolate brownie, & refreshing
vanilla ice cream - all topped with
chocolate drizzle and whipped cream
Rib Eye (12 oz)
More marble for juicy flavor.
Loaded Potato Skins
Stuffed with Cheddar, bacon, and chives. Served with sour cream.
20 oz. USDA Choice Porterhouse
Flavorful combination of a NY Strip and Filet Mignon. 2 Steaks in 1.
Chickenand Ribs Combo
Half rotisserie chicken and half rack of baby back ribs brushed with BBQ sauce. Served with garlic croutons, bakery rolls, choice of traditional salad and your choice of baked potato, French fries, garlic mashed, sweet potato fries, seasoned long grain wild rice, creamed spinach, broccoli, or our seasonal vegetable.
Lobster Bisque
Creamy and decadent.
New Zealand Rack of Lamb [NOW FULL RACK]
FULL RACK OF LAMB, grilled to tender perfection. Served with mint jelly. Also served with garlic croutons, bakery fresh rolls, traditional salad and your choice of baked potato, French Fries, garlic mashed potatoes, sweet potato fries, sauteed mushrooms, sauteed onions, long grain wild rice, creamed spinach, broccoli, or our seasonal vegetable. Can cut Full Rack into double rib chops upon request
New York Strip (12 oz)
Full of Flavor
Ahi Tuna
Eight ounces. Sushi grade ahi, pan seared or blackened, topped with lemon butter sauce and served with wasabi and pickled ginger, and Asian Slaw. Served with garlic croutons, bakery rolls, choice of traditional salad and your choice of baked potato, French fries, garlic mashed, sweet potato fries, long grain wild rice, creamed spinach, broccoli, or our seasonal vegetable.
Spinach Artichoke Dip
Creamy blend of spinach, artichokes, parmesan, and cream cheese, topped with melted provolone, served with crostinis.
Chicken Caesar Salad
Five ounce. Chicken breast, grilled, fried or blackened, over crispy Romaine lettuce, croutons and parmesan cheese and tossed with tangy caesar dressing.
Seasonal Cheesecake
Classic New York style Cheesecake served with fresh, seasonal topping on the side.
Thanksgiving Dinner!
Traditional Turkey Dinner
Roast Turkey, Stuffing, Garlic Mashed Potatoes, Sweet Potatoes, Gravy, Cranberry Sauce, Peas & Carrots, Fresh-Baked Homemade Rolls & Pumpkin Pie! (no Substitutions)
Appetizers
Loaded Potato Skins
Stuffed with Cheddar, bacon, and chives. Served with sour cream.
Fried Mushrooms
Big Button Mushrooms, golden fried and served with our Signature Homemade Sauce.
Wings
A dozen jumbo chicken wings. Served with your choice of teriyaki, buffalo or BBQ sauce.
Wings and Ribs
Jumbo Chicken Wings & our delicious "Fall OffThe Bone" Danish Baby Back Ribs, served with a side of Blue Cheese.
Wild Onion Rose
Full blossom onion, lightly breaded, seasoned, fried, and served with sauce.
Ahi Tuna
Sliced sushi grade ahi, seared rare. Served with wasabi and pickled ginger, and Asian slaw.
Fried Coconut Shrimp
Jumbo shrimp dipped in beer batter, rolled in sweet coconut, fried, and served with gourmet marmalade sauce.
Classic Mozzarella Sticks
Lightly seasoned, breaded, and fried, served with marinara ssauce.
Baked Brie
Creamy French baked brie, topped with candied walnuts, drizzled with honey. Served with crostinis.
Fried Calamari
Breaded, fried golden brown and served with marinara sauce.
Spinach Artichoke Dip
Creamy blend of spinach, artichokes, parmesan, and cream cheese, topped with melted provolone, served with crostinis.
Jumbo Shrimp Cocktail
Chilled jumbo shrimp served with spicy cocktail sauce.
Firecracker Shrimp
Breaded and deep fried, tossed with spicy buffalo sauce & served with blue cheese.
Soups and Salads
Steakhouse Wedge Salad
6oz of sliced Top Sirloin served over an Iceberg Wedge, topped with candied walnuts, bacon bits, blue cheese crumbles, sliced red onion with our Classic Vinaigrette.
French Onion Soup
Made the traditional way & topped with melted provolone cheese.
Lobster Bisque
Creamy and decadent.
Steak Caesar Salad
8oz of Sliced Top Sirloin on top of our House Caesar Salad
Chicken Caesar Salad
Five ounce. Chicken breast, grilled, fried or blackened, over crispy Romaine lettuce, croutons and parmesan cheese and tossed with tangy caesar dressing.
Ahi Tuna Salad
Sliced sushi grade ahi, pan seared or blackened, served over mixed greens with vinaigrette, wasabi, and pickled ginger and asian slaw.
Salmon Caesar Salad
Shrimp Caesar Salad
5 Jumbo shrimp, grilled, fried or blackened, over crispy Romaine lettuce, croutons, and parmesan cheese and tossed with tangy Caesar dressing.
Harold's Hand Cut-Steaks - (Served with a fresh roll, traditional salad & one side)
Harold's Top Sirloin Steak
Juicy USDA choice center cut sirloin .
Filet Mignon
The tenderest cut of them all!
Harold Favourite Steak 18 Oz. Bone-In Ribeye
Eighteen ounce.
Rib Eye (12 oz)
More marble for juicy flavor.
New York Strip (12 oz)
Full of Flavor
20 oz. USDA Choice Porterhouse
Flavorful combination of a NY Strip and Filet Mignon. 2 Steaks in 1.
Entrees
Chickenand Ribs Combo
Half rotisserie chicken and half rack of baby back ribs brushed with BBQ sauce. Served with garlic croutons, bakery rolls, choice of traditional salad and your choice of baked potato, French fries, garlic mashed, sweet potato fries, seasoned long grain wild rice, creamed spinach, broccoli, or our seasonal vegetable.
Chicken Alfredo
Fettuccine pasta tossed with broccoli in a delicious Alfredo cream sauce. Choose your salad (No side)
New Zealand Rack of Lamb [NOW FULL RACK]
FULL RACK OF LAMB, grilled to tender perfection. Served with mint jelly. Also served with garlic croutons, bakery fresh rolls, traditional salad and your choice of baked potato, French Fries, garlic mashed potatoes, sweet potato fries, sauteed mushrooms, sauteed onions, long grain wild rice, creamed spinach, broccoli, or our seasonal vegetable. Can cut Full Rack into double rib chops upon request
Grilled Chicken Breasts
Two tender five ounces. Chicken breasts, lightly marinated, glazed and grilled. Served with garlic croutons, bakery rolls, choice of traditional salad and your choice of baked potato, French fries, garlic mashed, sweet potato fries, seasoned long grain wild rice, creamed spinach, broccoli, or our seasonal vegetable.
Half Rotisserie Chicken
A half chicken roasted. Served with garlic croutons, bakery rolls, choice of traditional salad and your choice of baked potato, French fries, garlic mashed, sweet potato fries, seasoned long grain wild rice, creamed spinach, broccoli, or our seasonal vegetable.
Baby Back Ribs
Full rack, melt in your mouth baby back Ribs, broiled, and brushed with BBQ sauce. Served with garlic croutons, bakery rolls, choice of traditional salad and your choice of baked potato, French fries, garlic mashed, sweet potato fries, long grain wild rice, creamed spinach, broccoli, or our seasonal vegetable.
Pork Chops
Two eight ounces. Center cut pork chops, grilled to tender and served with your choice of BBQ sauce or apple sauce. Served with garlic croutons, bakery rolls, choice of traditional salad and your choice of baked potato, French fries, garlic mashed, sweet potato fries, seasoned long grain wild rice, creamed spinach, broccoli, or our seasonal vegetable.
Add ons to Any Dinner
Béarnaise Sauce
5 Jumbo Shrimp
Five Jumbo Shrimp broiled to perfection.
Half Rack Danish Baby Back Ribs
Crumbled Blue Cheese
Filet Mignon
Six ounces.
Cold Water Lobster Tail
Four ounces.
Brandy Peppercorn Sauce
Bacon Wrapped
The Best Prime Rib in Town
The One-Pound Cut
Roast prime rib of beef, rubbed on the outside with steak spices. Served with choice of au jus, creamy horseradish sauce or regular horseradish.
The Half-Pound Cut
Roast prime rib of beef, rubbed on the outside with steak spices. Served with choice of au jus, creamy horseradish sauce or regular horseradish.
The Two-Pound Cut
Mega Cut of roast prime rib of beef. Roast prime rib of beef, rubbed on the outside with steak spices. Served with choice of au jus, creamy
horseradish sauce or regular horseradish.
Fabulous Seafood
Jumbo Shrimp Dinner
Served your way! Either Broiled with Garlic Butter, or deep fried with Spicy Cocktail Sauce, or Coconut style with Gourmet Marmalade Sauce, served over long grain rice. Served with garlic croutons, bakery fresh rolls, choice of traditional or caesar salad and your choice of baked potato, garlic mashed potatoes, French Fries, sweet potato fries, creamed spinach, broccoli, or seasonal vegetable.
Ahi Tuna
Eight ounces. Sushi grade ahi, pan seared or blackened, topped with lemon butter sauce and served with wasabi and pickled ginger, and Asian Slaw. Served with garlic croutons, bakery rolls, choice of traditional salad and your choice of baked potato, French fries, garlic mashed, sweet potato fries, long grain wild rice, creamed spinach, broccoli, or our seasonal vegetable.
Twin Cold Water Lobster Tails
Two (4oz each) sweet and tender cold water lobster tails served over seasoned rice, with drawn butter & your choice of side
North Atlantic Salmon
Eight ounces filet, broiled or blackened Served with garlic croutons, bakery rolls, choice of traditional or caesar salad and your choice of baked potato, french fries, garlic mashed, sweet potato fries, seasoned long grain wild rice, creamed spinach, broccoli, or our seasonal vegetable.
Homemade Sides & Side Salads
Sauteed Mushrooms
Creamed Spinach
Garlic Mashed
Loaded Baked Potato
Butter, Sour Cream, Cheese, Bacon, All On Side
Seasonal Vegetable
Sweet Potato Fries
Broccoli
Side Caesar Salad
Side House Salad
Harold's Homemade Fries
Baked Potato
Long Grain Wild Rice
Sauteed Onions
Desserts
Chocolate Explosion
Moist & delicious chocolate cake with a perfect dark chocolate icing, chocolate brownie, & refreshing
vanilla ice cream - all topped with
chocolate drizzle and whipped cream
Seasonal Cheesecake
Classic New York style Cheesecake served with fresh, seasonal topping on the side.
Seltzer's Famous Napoleon
Light graham cracker crust on the bottom and beneath the icing, a rich whipped custard and whipped cream center and sugar icing.
Mrs. Seltzer's Scrumptious Hot Apple Pie Ala Mode
Old-fashioned flavors satisfy the most discriminating yearnings. Lots & lots of fresh baked apple, a touch of nutmeg, topped with ice cream, caramel, and cinnamon. A fine & delicious way to complete a meal!
Harold's Famous Key Lime Pie
A refreshing finale for key lime lovers everywhere who appreciate the real thing. Just the right tartness, topped with whipped cream, Of course.
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Recent Reviews
We went for an early dinner sat in the bar in a big booth where it was quiet. We enjoy that they give you points/rewards that total up to an occasional treat every now and then so at this visit we enjoyed a very large beautiful fresh shrimp cocktail on *the house* since we had reward points from previous visits. You just can't beat that continual great food that they're known for, prime rib, their creamed spinach, THE HOME MADE BREAD! ?
June 2024
I believe I found my favorite steakhouse in Florida. Took two friends out for their birthday dinner and I chose Harold Seltzers Steakhouse. None of us had ever tried it before. Our Waitress Cassandra was excellent, funny and anticipated our every need! Always request her!!! Jason the Chef who made our steaks cooked them with perfection!!!! I highly recommend and ask for Cassandra! You won’t be disappointed! Thank you Cassandra and Jason for making such a special memorable dinner...
June 2024
Took my family there for my son’s birthday. His cake melted and the manager ran out and bought him a new cake. Entire staff was friendly and the bartender made drinks out of the old icecream cake. We had a blast !
June 2024
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