Tavola Pizza
$ • Pizza, Gluten-Free, Vegan
Hours:
1672 SE Port St Lucie Blvd, Port St. Lucie
(772) 335-0344
About Tavola Pizza
Customers' Favorites
Tavola Pizza Reviews
Share your opinion about Tavola Pizza
I ordered 2 pizzas and garlic knots on Sunday. Both pizzas were so awful that I just threw them away. The crust was dry, the sauce was hard, and the fixings were disgusting. The pizzas and garlic knots were cold, not even warm. The garlic knots were so old I had to pry them off the tray they came in on, leaving half on it. This is a disgrace. I cannot believe they would serve this lousy food to a customer. After paying over $50.00, including a tip, I would rather burn a $50 dollar...read full review
Really great pizza.
Lots of fun experimenting with the pizza of the week.
Good beer selection.
Excellent staff!
They make the pies right in the front and the boys always give a good show showcasing their tossing skills for my son and I!
Super Duper Dope!
Another amazing meal highly recommend
Menu
Hours
| Monday | Closed |
| Tuesday | 3 - 9PM |
| Wednesday | 3 - 9PM |
| Thursday | 3 - 9PM |
| Friday | 12 - 10PM |
| Saturday | 12 - 10PM |
| Sunday | 12 - 8PM |
People in Port St. Lucie Also Viewed
Tavola Pizza is a delightful restaurant that serves delicious food in a cozy atmosphere. Their pizza pies, including the popular Old Country pizza and the Pipeline, are cooked to perfection on a thin, crisp, and soft crust. The menu also features tasty garlic knots, massive chicken tenders, crispy fries, and wonderful wings. The staff is professional, friendly, and always welcoming, making it a great spot for takeout or dining in. With a wide selection of beers on tap and a cozy bar area, Tavola Pizza is a must-visit for a satisfying meal at a reasonable price. The atmosphere is light, fun, and like a friendly neighborhood joint.
Customers praise the restaurant for its fast and friendly service, with one reviewer describing the staff as "nice to everyone, not just dine-in." The pizzas are consistently praised, with one customer describing the crust as "perfect, not too crunchy not too doughy, just chewy enough." Another reviewer highlights the "fun experimenting with the pizza of the week" and the "good beer selection." The staff's pizza-tossing skills are also a highlight for customers, with one reviewer describing the "boys" as always putting on a "good show" for their son.