Our server was not too knowledgeable about the food and was not friendly. Maybe she was shy or new? Food definitely not worth the money! Small portions, and the bread roll was almost raw.
Atmosphere: 3
Food: 2
Service: 2
Valerie Minton
We were there about 3 weeks ago with our son and daughter in-law ❤️ with Sarah as our server everything was quick, delicious, friendly staff. & Owner knows his stuff ?
Atmosphere: 5
Food: 5
Service: 5
David Williams
Pizza was not good at all. We will probably not be back. Service was not that great either.
Atmosphere: 3
Food: 2
Service: 3
Betsy Gregory
So yummy! The ricotta/spinach pizza is our favorite! Chatted with the owner, Charlie. (who was the one to step up last year for us and donated a dozen pizzas to Crossroads Hope Academy last Halloween.) So personable and even shared some of his secrets for "sauce".
Atmosphere: 5
Food: 5
Service: 5
Randy Riker
Very slow service with a smile. The food was ok but surely could've been better.
Atmosphere: 5
Food: 3
Service: 1
Jerry Israel
The pizza was excellent WowI am from New York and had pizza and sub shops and thought that this was as good or better than any that I have ever had. The calzone was amazing. The canoli excellent. Jessica our server was friendly informative and efficient. Can't wait to come back..... Wow...Wow.... ?
Atmosphere: 5
Food: 5
Service: 5
Robert DeWaele
I ordered a pizza here last weekIt was my first experience with this restaurant. When I arrived I was impressed with the decor,and ambiance of the facility. The staff was friendly, and efficient. The Pizza was ok. I ordered a New York style with pepperoni, mushrooms and onions. I was impressed with the amount of pepperoni, but disappointed with the other two items. The mushrooms,and onions were just bits and pieces. They added nothing to the flavor. We really irritated me the most was the "extra charge"for using a credit card. I guess they felt the need to imitate the gas station strategy of screwing you. This place isn't cheap. To me it's an outrageous practice.
Atmosphere: 5
Food: 4
Service: 5
Ocorp Media Productions
I got to finally get out to this place with the wife.Charlie is the owner & such a nice guy. We had a nice discussion about what makes pizza good in Florida. Or should I say, how to make pizza food in FL.my experience here in FL has been horrible with other places. The crusts are either burnt, or undercooked, too much cheese in the center, with no body to the crust.This place does not disappoint and is the real deal. The crust had great flavor, crisp, cheese to sauce ratio was great too.I would ask for it to be a bit more well done next time, but that's my preference.I tried the pasta with meat balls and that was just fine.Give them a try for sure. And if you got a sweet tooth, try his cannolis
Atmosphere: 5
Food: 4
Service: 5
Annette Okon
$4 "HIDDEN" IF YOU DONT K OW TO LOOK FOR TINY SIGN..Service charge for using credit card...$110 total for lunch for 4 ( w beer) but total was $114....Ugh...I guess otherwise it comes in price of food.
Atmosphere: 5
Food: 5
Service: 5
Lori Grindel
Best pizza we have had since moving to Florida! We ordered one to go!
I recently dined at The Dough Bar Restaurant for the Charlotte County Chamber of Commerce "Networking at Noon" Lunch and was thoroughly impressed. The staff were friendly and attentive, ensuring that our dining experience was enjoyable from start to finish. Now, onto the pizza itself – it was nothing short of perfection. Over 60 Chamber members were served quickly and efficiently. Overall, I highly recommend Dough Bar Restaurant in search of a memorable diningexperience.
Atmosphere: 5
Food: 5
Service: 5
Sarah Minton
Hands down the best Italian food in town for the price! I absolutely love the wood fired pizza and the fried mozzarella is out of this world! You can definitely tell they don't cheap out on their ingredients! I definitely recommend trying the home made cannolis or Italian cheesecake! Also they just got gelato and that's amazing too! The staff is always very pleasant and more than helpful! If you haven't tried this place yet, you should!!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Garlic Knots, Mozzarella Sticks, D B Meatballs, Bruschetta, Fettuccine Alfredo, Chicken Marsala
Jordan Eyre
Food was horrendous! Pizza was super dry and flavorless. Tried to use the marinara that came with the garlic knots (undercooked), and it was bitter and nasty! Couldn't even finish a slice. Don't waste your money! Go to Bocca Lupo or Jets, or hell, even Little Caesars, before coming here!
Our server was not too knowledgeable about the food and was not friendly. Maybe she was shy or new? Food definitely not worth the money! Small portions, and the bread roll was almost raw.
Atmosphere: 3
Food: 2
Service: 2
We were there about 3 weeks ago with our son and daughter in-law ❤️ with Sarah as our server everything was quick, delicious, friendly staff. & Owner knows his stuff ?
Atmosphere: 5
Food: 5
Service: 5
Pizza was not good at all. We will probably not be back. Service was not that great either.
Atmosphere: 3
Food: 2
Service: 3
So yummy! The ricotta/spinach pizza is our favorite! Chatted with the owner, Charlie. (who was the one to step up last year for us and donated a dozen pizzas to Crossroads Hope Academy last Halloween.) So personable and even shared some of his secrets for "sauce".
Atmosphere: 5
Food: 5
Service: 5
Very slow service with a smile. The food was ok but surely could've been better.
Atmosphere: 5
Food: 3
Service: 1
The pizza was excellent WowI am from New York and had pizza and sub shops and thought that this was as good or better than any that I have ever had. The calzone was amazing. The canoli excellent. Jessica our server was friendly informative and efficient. Can't wait to come back..... Wow...Wow.... ?
Atmosphere: 5
Food: 5
Service: 5
I ordered a pizza here last weekIt was my first experience with this restaurant. When I arrived I was impressed with the decor,and ambiance of the facility. The staff was friendly, and efficient. The Pizza was ok. I ordered a New York style with pepperoni, mushrooms and onions. I was impressed with the amount of pepperoni, but disappointed with the other two items. The mushrooms,and onions were just bits and pieces. They added nothing to the flavor. We really irritated me the most was the "extra charge"for using a credit card. I guess they felt the need to imitate the gas station strategy of screwing you. This place isn't cheap. To me it's an outrageous practice.
Atmosphere: 5
Food: 4
Service: 5
I got to finally get out to this place with the wife.Charlie is the owner & such a nice guy. We had a nice discussion about what makes pizza good in Florida. Or should I say, how to make pizza food in FL.my experience here in FL has been horrible with other places. The crusts are either burnt, or undercooked, too much cheese in the center, with no body to the crust.This place does not disappoint and is the real deal. The crust had great flavor, crisp, cheese to sauce ratio was great too.I would ask for it to be a bit more well done next time, but that's my preference.I tried the pasta with meat balls and that was just fine.Give them a try for sure. And if you got a sweet tooth, try his cannolis
Atmosphere: 5
Food: 4
Service: 5
$4 "HIDDEN" IF YOU DONT K OW TO LOOK FOR TINY SIGN..Service charge for using credit card...$110 total for lunch for 4 ( w beer) but total was $114....Ugh...I guess otherwise it comes in price of food.
Atmosphere: 5
Food: 5
Service: 5
Best pizza we have had since moving to Florida! We ordered one to go!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Caprese Salad, Margherita Pizza
Restaurantji Recommends
I recently dined at The Dough Bar Restaurant for the Charlotte County Chamber of Commerce "Networking at Noon" Lunch and was thoroughly impressed. The staff were friendly and attentive, ensuring that our dining experience was enjoyable from start to finish. Now, onto the pizza itself – it was nothing short of perfection. Over 60 Chamber members were served quickly and efficiently. Overall, I highly recommend Dough Bar Restaurant in search of a memorable diningexperience.
Atmosphere: 5
Food: 5
Service: 5
Hands down the best Italian food in town for the price! I absolutely love the wood fired pizza and the fried mozzarella is out of this world! You can definitely tell they don't cheap out on their ingredients! I definitely recommend trying the home made cannolis or Italian cheesecake! Also they just got gelato and that's amazing too! The staff is always very pleasant and more than helpful! If you haven't tried this place yet, you should!!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Garlic Knots, Mozzarella Sticks, D B Meatballs, Bruschetta, Fettuccine Alfredo, Chicken Marsala
Food was horrendous! Pizza was super dry and flavorless. Tried to use the marinara that came with the garlic knots (undercooked), and it was bitter and nasty! Couldn't even finish a slice. Don't waste your money! Go to Bocca Lupo or Jets, or hell, even Little Caesars, before coming here!
Food: 1
Recommended dishes: Garlic Knots, Prosciutto & Arugula Pizza, Veal Marsala
Disappointed. Bread-soft and chewy on the inside .scampi-way too salty. Price-too high. Get a new new
Atmosphere: 3
Food: 1
Service: 4
Recommended dishes: Caprese Salad
Amanda was our server, she did amazing. Pizza was amazing, best pizza in Punta Gorda for sure!!
Atmosphere: 5
Food: 5
Service: 5