Coco Wood Grill

17814 Gulf Blvd, Redington Shores
(727) 498-6005

Recent Reviews

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Chris Walker

Very nice place, great atmosphere and the food was amazing. We went with the specials and were very happy that we did.
Parking seemed to be a challenge but they have a remote lot just a half block North.
The bread before the meal is delicious.
Our server was very professional and attentive.

Atmosphere: 5

Food: 5

Service: 5

Pam Sprow

Michael was a wonderful server! The swordfish was fabulous!! Well worth your time.

Atmosphere: 5

Food: 5

Service: 5

Julia V

Michael was PHENOMENAL! He was so so sweet and knowledgeable. Everyone who worked there was so kind, the atmosphere was beautiful, and the food was to die for! You can’t make a wrong choice. Also the focaccia was insanely good. This is a must stop!

Atmosphere: 5

Food: 5

Service: 5

cynder goldsmith

Props to Chef Rob & Staff. The Staff was pleasant, And I enjoyed every part of my dinner. The atmosphere was pleasant as well. Definitely go to Coco Wood Grill. Inside and outside seating.

Atmosphere: 5

Food: 5

Service: 5

Jorge Diaz

Service was good. The food was one of the worst I’ve had in years, tasteless and overpriced. Not sure why this place has 4.7 stars, maybe the chef was having a bad day today or people have very low standards.
Either way, I don’t recommend anyone paying around 60 per person (or more if you drink) for such low quality food.

Atmosphere: 3

Food: 1

Service: 5

Alexa Diaz-Pichel

I suggest you spend your hard earned money somewhere else. The food here was straight buns. Everything we ordered tasted either old or insipid, and the presentation is nothing like the pictures online, looks like it was thrown haphazardly on a plate. Our server Benjamin was nice guy, it’s not his fault. The quality of the food was SO not worth the insane prices. We spent $180 on crab cakes (tasted old), clam chowder (didn't even taste like clam, and was insipid overall), red snapper on cedar (lacked salt, no flavor, messy presentation, the rice and green beans were lackluster at best), ans the macadamia crusted swordfish (I swear they put NO salt on it.) My wallet weeps.

Atmosphere: 5

Food: 1

Service: 5

Michael Perkins

Seafood burrito was amazing, grouper sandwich was okay. I'd add more blackening seasoning.

Atmosphere: 5

Food: 4

Service: 5

Recommended dishes: Seafood Enchiladas

Ben Bolin

Really nice experience. Had reservations and walked right in. Super friendly staff. Hog fish was amazing!

Atmosphere: 5

Food: 5

Service: 5

Josh Patrin

This was our first visit to Coco Wood and I would have to say if you've never been you should make a point to try it out. My smoked banana old fashioned was outstanding and the Hogfish special is one of the best meals I've ever had! Hats off to my server Benjamin and the manager on staff, you have a great thing going here!!!

Atmosphere: 5

Food: 5

Service: 5

Nancy Best

Coco Wood Grill is the best restaurant in the area, without a doubt! Each of our entree meals tasted fabulous. The hose salad is to die for. Loved the foccoa bread also. Our waiter Benjamin was so attentive and personable. The owners visited and made us feel welcome. If you don’t go to this restaurant, you will miss out on a real gem!!

Atmosphere: 5

Food: 5

Service: 5

Hans Kraeger

Walking into Coco Wood Grill, we were greeted by wonderful staff. Lucky we made reservations as this seemed to be a popular place to eat. Love the decorations and atmosphere. The sea bass and risotto were absolutely delicious. Great menu with lots of choices. We came back a 2nd time while staying in the area this week.

Wheelchair accessibility: Front entry is on level with the street

Atmosphere: 5

Food: 5

Service: 5

Drew LaGrande

I don’t know if my expectations were too high but I expected more. We were first seated right near the bar and it was very loud. We asked to move to a different table but were only told we could not move because of reservations. I am not sure what that meant but we were able to finally move to a quiet part of the restaurant. After that exchange, we really did not feel welcome.

My wife has several allergies and the server helped her with a selection of blackened salmon. We received an unappetizing, unseasoned and plain piece of salmon. Very disappointing. The server simply apologized but did nothing else to correct or make my wife’s meal better. After that it seems we were forgotten or just left alone.

Dietary restrictions: Our server did a good job in helping my wife who has multiple allergies pick a menu item. The server went back to the kitchen a few times to consult with the chef. Unfortunately, the communication with the kitchen was not entirely complete. Our server said that she could not have the yellow rice because of a cornmeal was used in the recipes. My wife has an allergy to corn. Her salmon was plated on top of the yellow rice she could not have. When we told the server she simply apologized and my wife was forced to eat around the rice.

Atmosphere: 4

Food: 2

Service: 3

Kendra Ferguson

There is little to no parking. Apparently short staffed. One server was waiting on the entire patio area. Food was "just okay" and overpriced.
Ahi tuna poke nachos were good, but tuna was cut in inconsistent chunks. They would have been easier to eat cut in smaller consistent pieces. Average and overpriced.

Atmosphere: 1

Food: 3

Service: 3

David Kanstoroom

We absolutely love CoCo wood. Food is always fantastic, service impeccable and supporting our friends and local businesses is so important. 10 Stars. Fire and Ice Shrimp, Tuna Stack, Flat Breads and fresh fish right off the boat. Go check them out and you will be back again and again.

Atmosphere: 5

Food: 5

Service: 5

Dan H.

If you're looking for the best night out for a great dinner CWGis the place for you---great service, menu, delicious food , and prices that match portions and quality! Don't overlook CWG!

Parking: Parking nearby in their lot a half block to the north makes up for limited parking nearby so don't be discouraged.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Lobster Bisque, Grouper Special, Bread Pudding

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