The food has never disappointed...quite honestly it gets better every time we have gone there. We will definitely keep coming back!!
Rhett
Crab & octopus apps, delicious! Had the filet, MR, was cooked perfectly! Side of mushrooms were delicious as well! Great wine selection by the sommelier!
Catherine
Great experience, primarily due to Will, the wine director. Our server, Ron did a great job and he and Will worked seamlessly to bring us a super dinner. Will gave us a tour of the wine room and recommended some delicious wines. Thank you Ron and Will. Our steaks were ok so the positive experience was primarily due to Will and Ron.
Jeffrey
Our go to place fro 8 years or so... We have enve hosted huge parties on the second floor. This will always be one of our "go to" places, but the steak was lukewarm at best and overcooked. The sommelier was a bit pompous but otherwise all good. We recommend them. Wait person, I forget her name, was truly awesome, knowledgeable, quick witted and pleasant. .
Wayman Jerald
Classy, customer attention A+, seating arrangement perfect. Restaurant ambiance exquisite. Celebrating daughter's 26 birthday. She loved the food and overall, presentation and overall layout of the restaurant, Success, thanks for the experience.
Todd
We were there to celebrate our daughters B-Day. After ordering a drink at a table near the bar, we were lead to our table in back room (next to the wine cellar and bathrooms) that looked and felt like an overflow banquet room. Honestly, we felt like we were led into a meat locker as it was so cold, my daughter was wrapped in a shawl and my wife in a jacket she kept in the car throughout our entire meal. I get it, gotta keep the restaurant cool for when it fills up w bodies but this room was obscenely cold for a 7pm dinner rez. I would suggest management calling their AC guy to come in and make sure the entire restaurant is much better climate controlled or just make sure you dress appropriately. The meal itself was overpriced for what I'd consider a very pedestrian meal (7 oz filet and 16oz ribeye) w 2 small salads and 3 side dishes. Nothing special we couldn't have had at a chain steakhouse. It appears they may be trying to capitalize on the overflow from people not being able to get a reservation to Berns Steakhouse in Tampa, which is what happened to us. Service started out strong and became weaker as our server was sat more tables. Watching the busboys scrape plates in a “waiters service area” just a few feet away was kinda gross, too. We definitely won't be return and we'll just plan our next celebratory dinner at Berns a bit further out than we did this one. A $310 check for a near frozen party of 3 adults w a single glass of wine was grossly excessive and really not sure how they're staying in business, tbh.
Karen
Service was great. Lobster bisque was okay just should have more lobster in it. Definitely was pretty good.
Tracy
First time with high expectations based on reviews. A steakhouse that serves poorly cooked steaks at wrong temperatures is what we experienced. Additionally the special for the night was pan seared black grouper which arrived completely raw in the center and had to sent back. Fish does not take long to cook but this fish took so long that the other diners at our table finished their meals (one diner ate their improperly cooked steak while the other diner gave their food to the other because it probably would've taken them an hour to re-cook a steak based on the fact that the fish took as long as it did). If you're going to have a special, you would assume that they're cooking it frequently and know how to do it perfectly. Not the case with the black grouper. The bread service on the appetizer menu consisted of four small pieces of ciabatta bread. The crab fritter on the appetizer menu consisted of an unseasoned ball of lump crab meat rolled in Panko. Just overall very basic and nowhere near worth the kind of money they charge. At the end of the evening it was a $500 bill for 3 people and honestly, you could've had a better meal at an Outback. I don't mind paying good money for good food. But I feel completely ripped off based upon the quality of food and the utter disregard for a bad meal that was served and the time that it took to correct it. 
Paul
Very nice meal It's pricey but you get what you pay for. Excellent service and ambience. Highly recommend the bone marrow starter. Excellent wedge salad and the steaks were cooked perfectly. The Faroe Islands salmon entree was delicious too.
Richard
The Rococo Team is always on point with great service and amazing food and cocktails. This is our go to place for our family's special occasions
We were here for 40th Anniversary. The food was ok. Our server was nice. We were served quickly which was not good. We wanted to enjoy our pre dinner cocktail. But our food came quickly. We were there for about 90 miniutes.
Vanessa
You will NOT be disappointed if you come here! The food is exceptional, service by Andy was on point. I'm gluten free and Andy made sure to verify ingredients of some of the menu items so that I did not get sick. The chef even altered a cooking method from frying to roasting so that I was able to enjoy the brussel sprouts. I love everything about this dining experience! Phenomenal steaks, mouth watering side dishes and delectable dessert. This really made our anniversary stand out on the food front. Come pay them a visit if you want to be well taken care of and give your taste buds something to really savor.
Lora Lee
Must visit on your stay in St Petersburg. My husband and split a ribeye steak that just divine. The menu also consisted of some fish and seashell dishes. Definitely top pick of places to dine.
Lizzy Shearn
My husband and I have been going to steakhouses across the United States for the last 20 years. We are fortunately local to Rococo but the two times we have been the steak has been cooked exquisitely. Last night…my filet was literally perfect and perhaps the best I’ve ever had. I would love to see a return of the honey lavender cheesecake! 🩷
cliff
The evening started out great until the main course came. Wrong food, little apologies, annoyed server because the “chef” must made it wrong. Sat empty with three glasses of still, sparkling and wine empty. No manger came to ask how dinner was. If everything was ok. Nothing. Very minimal effort to make a fix to the evening.
The food has never disappointed...quite honestly it gets better every time we have gone there. We will definitely keep coming back!!
Crab & octopus apps, delicious! Had the filet, MR, was cooked perfectly! Side of mushrooms were delicious as well! Great wine selection by the sommelier!
Great experience, primarily due to Will, the wine director. Our server, Ron did a great job and he and Will worked seamlessly to bring us a super dinner. Will gave us a tour of the wine room and recommended some delicious wines. Thank you Ron and Will. Our steaks were ok so the positive experience was primarily due to Will and Ron.
Our go to place fro 8 years or so... We have enve hosted huge parties on the second floor. This will always be one of our "go to" places, but the steak was lukewarm at best and overcooked. The sommelier was a bit pompous but otherwise all good. We recommend them. Wait person, I forget her name, was truly awesome, knowledgeable, quick witted and pleasant. .
Classy, customer attention A+, seating arrangement perfect. Restaurant ambiance exquisite. Celebrating daughter's 26 birthday. She loved the food and overall, presentation and overall layout of the restaurant, Success, thanks for the experience.
We were there to celebrate our daughters B-Day. After ordering a drink at a table near the bar, we were lead to our table in back room (next to the wine cellar and bathrooms) that looked and felt like an overflow banquet room. Honestly, we felt like we were led into a meat locker as it was so cold, my daughter was wrapped in a shawl and my wife in a jacket she kept in the car throughout our entire meal. I get it, gotta keep the restaurant cool for when it fills up w bodies but this room was obscenely cold for a 7pm dinner rez. I would suggest management calling their AC guy to come in and make sure the entire restaurant is much better climate controlled or just make sure you dress appropriately. The meal itself was overpriced for what I'd consider a very pedestrian meal (7 oz filet and 16oz ribeye) w 2 small salads and 3 side dishes. Nothing special we couldn't have had at a chain steakhouse. It appears they may be trying to capitalize on the overflow from people not being able to get a reservation to Berns Steakhouse in Tampa, which is what happened to us. Service started out strong and became weaker as our server was sat more tables. Watching the busboys scrape plates in a “waiters service area” just a few feet away was kinda gross, too. We definitely won't be return and we'll just plan our next celebratory dinner at Berns a bit further out than we did this one. A $310 check for a near frozen party of 3 adults w a single glass of wine was grossly excessive and really not sure how they're staying in business, tbh.
Service was great. Lobster bisque was okay just should have more lobster in it. Definitely was pretty good.
First time with high expectations based on reviews. A steakhouse that serves poorly cooked steaks at wrong temperatures is what we experienced. Additionally the special for the night was pan seared black grouper which arrived completely raw in the center and had to sent back. Fish does not take long to cook but this fish took so long that the other diners at our table finished their meals (one diner ate their improperly cooked steak while the other diner gave their food to the other because it probably would've taken them an hour to re-cook a steak based on the fact that the fish took as long as it did). If you're going to have a special, you would assume that they're cooking it frequently and know how to do it perfectly. Not the case with the black grouper. The bread service on the appetizer menu consisted of four small pieces of ciabatta bread. The crab fritter on the appetizer menu consisted of an unseasoned ball of lump crab meat rolled in Panko. Just overall very basic and nowhere near worth the kind of money they charge. At the end of the evening it was a $500 bill for 3 people and honestly, you could've had a better meal at an Outback. I don't mind paying good money for good food. But I feel completely ripped off based upon the quality of food and the utter disregard for a bad meal that was served and the time that it took to correct it. 
Very nice meal It's pricey but you get what you pay for. Excellent service and ambience. Highly recommend the bone marrow starter. Excellent wedge salad and the steaks were cooked perfectly. The Faroe Islands salmon entree was delicious too.
The Rococo Team is always on point with great service and amazing food and cocktails. This is our go to place for our family's special occasions
Restaurantji Recommends
We were here for 40th Anniversary. The food was ok. Our server was nice. We were served quickly which was not good. We wanted to enjoy our pre dinner cocktail. But our food came quickly. We were there for about 90 miniutes.
You will NOT be disappointed if you come here! The food is exceptional, service by Andy was on point. I'm gluten free and Andy made sure to verify ingredients of some of the menu items so that I did not get sick. The chef even altered a cooking method from frying to roasting so that I was able to enjoy the brussel sprouts. I love everything about this dining experience! Phenomenal steaks, mouth watering side dishes and delectable dessert. This really made our anniversary stand out on the food front. Come pay them a visit if you want to be well taken care of and give your taste buds something to really savor.
Must visit on your stay in St Petersburg. My husband and split a ribeye steak that just divine. The menu also consisted of some fish and seashell dishes. Definitely top pick of places to dine.
My husband and I have been going to steakhouses across the United States for the last 20 years. We are fortunately local to Rococo but the two times we have been the steak has been cooked exquisitely. Last night…my filet was literally perfect and perhaps the best I’ve ever had. I would love to see a return of the honey lavender cheesecake! 🩷
The evening started out great until the main course came. Wrong food, little apologies, annoyed server because the “chef” must made it wrong. Sat empty with three glasses of still, sparkling and wine empty. No manger came to ask how dinner was. If everything was ok. Nothing. Very minimal effort to make a fix to the evening.
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