Seaside Florida Grill

We were amazed by this experience! The food was superb, we both rated the meal as 10+, the ambience was a mix between beauty, elegance, and beach. The service was attentive and pleasant. We are planning to be regulars!!💗 À bientôt 🌸

We called to get take out and got grouper, surf and turf and salmon. The main dishes we very good. I got undercooked cold fries. I should have gotten green beans instead gave me rice. Portions of everyrhing are very small. Bartender was very nice. I dislike giving bad reviews, but the amount of food for the price is not great. 130.00 and my husband is still hungry.

Food: 4

The food was great and service. Surprise there were not more people here. Must try it!! Had the chicken pasta and vegetarian dish and scallops!

Atmosphere: 5

Food: 5

Service: 5

This place is amazing. The chef creates wonderful dishes, made with attention to detail with the best flavors. We've been there twice and both times had exceptional meals with fantastic service! The last dinner I had the filet mignon and it was cooked perfectly with a nice char. The mashed potatoes are divine! The atmosphere is very nice as well and the service has been great! I can't wait.to.go again!

Atmosphere: 5

Food: 5

Service: 5

Great! Everything from beginning to end. Nothing was an after thought. Every bite felt like it had real thought effort. Everything down to the mash potatoes, Nothing lazy or left to chance. Most satisfying meal I've had in long time. We WILL be back. There is alot more I want to try.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Mashed Potatoes, Grilled Asparagus, Shrimp & Scallops, Truffle Fries

Food was good, just a little heavy on the seasonings.

Atmosphere: 4

Food: 4

Service: 4

First time visiting and it was good, but not exceptional. The brightest star was the young man who was hosting who greeted us and offered a huge smile, versus just standing there staring at us waiting for us to speak first, which is what most host/hostesses do now! They had the door open and we sat toward the back so it was a bit warm for us. Our waitress didn't seem to be totally in top of things, I never got a drink refill and my husband had one, both of us spent the dessert course with no drink. The food was good. We both had the grouper and it was a good sized portion and the flavor was good, not Earth shattering like some of the reviews I've read. We finished with the lavender creme brulee which was very good. The flavor was very mild, not over powering. All in all, it was a good evening and we will give them another try in the future.

Atmosphere: 4

Food: 4

Service: 3

Recommended dishes: Lemon Caper Grouper

The food, atmosphere,ambience, and the people are amazing. They make you feel like home and everything tasted great. I especially liked Griffin who made the experience very enjoyable. If you’re in time stop here.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Crab Cake

Prices were a little high compared to the atmosphere.

Atmosphere: 4

Food: 5

Service: 5

Recommended dishes: Snapper, Lobster Pasta, Caesar Salad, Conch Fritters

Seaside Florida Grill 1550 A1A Satellite Beach, FL 32937

4 Stars

I was excited to try Seaside Florida Grill in Satellite Beach, as it has the same owners as Le Crepe De France, which would be a BBDO Top 5- 5-star restaurant if they fixed the service nightmare. I know it sounds hypocritical when I consistently say service doesn't matter, only execution. This place is the exception that proves the rule. However, that does not appear to be the case here.

Seaside Florida Grill is humming along on all cylinders. The first thing I noticed was their fantastic drink menu. Gina is our service professional today and she is outstanding in every way. I asked Gina for one plate of Lobster Pasta, an order of Lemon Caper Grouper, some Blue Cheese Mussels and one New York Strip (medium rare).
I snapped some pics of the place, and that was when I realized there was zero internet access. There was no usable WiFi at all, and it would seem this building effectively blocks all service. This is not a bad thing. Talk to your tablemate! Gina was soon seen returning with our order, and I set myself to the task at hand.

Turn your peepers to the photos, and you will see how delicious everything looks. However, as we all know, looks can be deceiving, so I put my tools of culinary extirpation in my hands and got to work. Every now and then, when I use words or phrases such as “culinary extirpation,” I get some joker on Social Media screaming about the grandiloquence of my diction. I'm not trying to sound pompous; it's just how the words flow sometimes.

Returning to the job at hand, I plopped a forkful of the Lobster pasta in my mouth and was immediately wowed by the sauce. The Lobster was tender and cooked to perfection. But, it's the sauce that stole the show here. When reading it on the menu, I was apprehensive as I thought the White Cheddar cheese sauce might overpower the delicacy of the lobster meat. Usually, one sees a dish such as this with a milder cheese such as Provolone or Gruyere. This was not the case as the sauce perfectly complimented the exquisite Lobster meat. Kudos!

Moving on to the Lemon Caper Grouper. The fish was fresh, tender, and cooked to flaky perfection, while the sauce was, again, spot on. This is your basic lemon caper butter seafood sauce; there is nothing special in that. It's the execution that sets this apart from other joints. Whoever was the Saucier back there deserves a raise! This sauce had my taste buds looking for a dance partner.

This brings me to the second-to-last dish to be reviewed: the Blue Cheese Mussels. These are the same mid-grade New Zealand Mussels found in every joint in the country. This dish isn't about the mussels; it's all about the sauce. Consisting of blue cheese, white wine, shallots, and parsley, this sauce would win awards in any competition anywhere. Hands down. Amazing!

Turning to the last item on my plate today, the New York Strip, listed on the menu for a paltry 29 clams, I just had to try it. While it was cooked properly, it tasted as expected. It was choice grade (if that) and not prime. With a higher grade of protein, this place could be Best of Brevard. The execution and sauces are outstanding.

The Big Boy says, “Go ahead. Give 'em a try. You won't be disappointed.”

Atmosphere: 4

Food: 4

Service: 5

Seaside Florida Grill 1550 A1A Satellite Beach, FL 32937 4 Stars I was excited to try Seaside Florida Grill in Satellite Beach, as it has the same owners as Le Crepe De France, which would be a BBDO Top 5- 5-star restaurant if they fixed the service nightmare. I know it sounds hypocritical when I consistently say service doesn't matter, only execution. This place is the exception that proves the rule. However, that does not appear to be the case here. Seaside Florida Grill is humming along on all cylinders. The first thing I noticed was their fantastic drink menu. Gina is our service professional today and she is outstanding in every way. I asked Gina for one plate of Lobster Pasta, an order of Lemon Caper Grouper, some Blue Cheese Mussels and one New York Strip (medium rare). I snapped some pics of the place, and that was when I realized there was zero internet access. There was no usable WiFi at all, and it would seem this building effectively blocks all service. This is not a bad thing. Talk to your tablemate! Gina was soon seen returning with our order, and I set myself to the task at hand. Turn your peepers to the photos, and you will see how delicious everything looks. However, as we all know, looks can be deceiving, so I put my tools of culinary extirpation in my hands and got to work. Every now and then, when I use words or phrases such as “culinary extirpation,” I get some joker on Social Media screaming about the grandiloquence of my diction. I'm not trying to sound pompous; it's just how the words flow sometimes. Returning to the job at hand, I plopped a forkful of the Lobster pasta in my mouth and was immediately wowed by the sauce. The Lobster was tender and cooked to perfection. But, it's the sauce that stole the show here. When reading it on the menu, I was apprehensive as I thought the White Cheddar cheese sauce might overpower the delicacy of the lobster meat. Usually, one sees a dish such as this with a milder cheese such as Provolone or Gruyere. This was not the case as the sauce perfectly complimented the exquisite Lobster meat. Kudos! Moving on to the Lemon Caper Grouper. The fish was fresh, tender, and cooked to flaky perfection, while the sauce was, again, spot on. This is your basic lemon caper butter seafood sauce; there is nothing special in that. It's the execution that sets this apart from other joints. Whoever was the Saucier back there deserves a raise! This sauce had my taste buds looking for a dance partner. This brings me to the second-to-last dish to be reviewed: the Blue Cheese Mussels. These are the same mid-grade New Zealand Mussels found in every joint in the country. This dish isn't about the mussels; it's all about the sauce. Consisting of blue cheese, white wine, shallots, and parsley, this sauce would win awards in any competition anywhere. Hands down. Amazing! Turning to the last item on my plate today, the New York Strip, listed on the menu for a paltry 29 clams, I just had to try it. While it was cooked properly, it tasted as expected. It was choice grade (if that) and not prime. With a higher grade of protein, this place could be Best of Brevard. The execution and sauces are outstanding. The Big Boy says, “Go ahead. Give 'em a try. You won't be disappointed.”

The scallops were very good ambiance seemed to be lacking a little but overall it was nice. Price was not excessive but hard to make it a regular stop.

Atmosphere: 4

Food: 5

Service: 5

We had the scallop appetizer which were probably the best scallops I have ever eaten!
Filet was cooked perfectly , and grouper was excellent as well. Sauces on everything were exceptionally delicious. We really enjoyed our meal here! Service was outstanding…excellent, excellent experience!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Lemon Caper Grouper, Shrimp & Scallops, Mango Cheesecake

Amazing Food! Lobster Pasta was so yummy and the steaks were amazing. Wonderful Staff and great atmosphere!! Will be back! Thank you!!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Shrimp & Scallops, Lobster Pasta

I couldn't ask for a better restaurant to stop at for Great Food, Wonderful Martinis, and the staff was straight A+. We came there Sunday night an hour before closing (not something I do, but my husband wanted seafood) and they were so freaking wonderful the whole time.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Mashed Potatoes, Truffle Fries, Atlantic Salmon, Vegetarian Risotto