Great experience and the food was amazing! Homemade pasta was so good and the freshly breaded calamari was delish.
Atmosphere: 5
Food: 5
Service: 5
Timothy Hallmark
The food and service here are great. We've been twice and we can't wait to go back again.
The conversations with the staff and how welcoming they are just elevates the experience.
KAREN GLOVER
Staff was amazing after hurricane and opened on day off to cook the best Italian meal ever…
Atmosphere: 5
Food: 5
Service: 5
Teresa Zarzano
Have been many times! The food was good! Service was good! Atmosphere is fun! Just not over the top!
Atmosphere: 4
Food: 3
Service: 3
T K
If you want $43 alfredo w chckn & shrimp this is your place. If you want 5 pieces of ravioli for $25 this is your place. Food is good but prices are outrageous. Offended by the price for what you get. Never going back and recommend you go elsewhere for half the price. $72 for 2 meals to go and we’re still hungry.
Atmosphere: 5
Food: 3
Service: 5
diem_thanh Le
The food was very good, the lobster ravioli was fairly portioned out it would fill you up but not make you too full and the sauce was very creamy and rich in flavor. The pasta was a tiny bit plain beacause there was not as much sauce on the dish. The restaurant is a bit pricy but the food was good. Everything tasted fresh and home made. The dessert was the best! The tuxedo bomb was very delicious! The interior is very comfy and reminds me of a cozy home. The waitress was extremely nice, very friendly and had a bright smile on her face. Would come again!
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Lobster Ravioli, Calamari
______
Be prepared to pay cash unless you want to pay an absorbent fee for using card. Also, make sure you don’t place a take out order an hour before closing because they complain and make you feel bad that they’re “closing soon”. They settled down when they learned I just wanted a salad. Not like I called ten minutes before closing. They charge you for sharing plates, charge you for credit cards, charge you for extra bread. It’s insanity. Atmosphere is nice-homey. Food is fantastic. Just wish better service from people who actually wanted to serve you without nickel and diming you. This isn’t sustainable
Atmosphere: 5
Food: 5
Service: 1
Recommended dishes: Chicken Marsala
Jodie M
The pear filled pasta was amazing! I can’t wait to go back.
Atmosphere: 5
Food: 5
Service: 5
Ron Recca
The veal3 t 5 was overcooked and like leather. I would not go back there .the waitress was nice but my meal sucked. 3 5 percent credit charge you have to be kidding . Never again . ..
Nice local restaurant. Make reservations, ask for table along left rear. Chicken parm and chicken Marsala was great. Service quick and efficient. Atmosphere gave old world charm feeling. Great place for a special event.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chicken Marsala
Kathy Gaddy
We loved Stefanos!! The food was really wonderful. My husband had Michelangelo pasta. It was obviously prepared from scratch just as advertised. Will definitely order again. I ordered spaghetti and meatballs. The meatballs were delicate and perfectly seasoned. Another home run. The atmosphere was cozy, comfortable and relaxed. Loved the eclectic mix of new and old world decor. Last but not least, we must mention Jill, our server, who took excellent care of us!!
Atmosphere: 5
Food: 5
Service: 5
Sans S
We usually like to support local restaurants around where we live. Today we decided to explore this one. We did not order much. We started with Calamari. It was tasty and crispy, just the way we like it. The menu is limited and most are with homemade creamy sauces. There is no steak on the menu so I ordered MICHELANGELO (Penne pasta served with peppers, sausage, chicken, and bacon with their homemade mezzo sauce). I only ate 3 bites. We also order Caesar Salad. She finished her salad but did not give thumb up or down. Because they claim food is made from scratch, so the price would not be so terrible if they put more meat in it . If the pasta and sausages were made from scratch, I could not taste anything special or authenticity of Italian cooking. The restaurant does not serve mixed drinks which is no big deal to us as they have beers and wines. The kicker on this was when we have the bill and we thought they added it wrong so we asked and our waitress said it was for this and point to a printed note which inserted to the bill folder for credit card fees to make us look like fools. It was not her fault but it would be nicer to tell us that there would be 3.5% added for credit card prior. She gets her $ about 20% tip for her work. It will be difficult for us to go back to my unfamiliar Italian food.
Atmosphere: 3
Food: 1
Service: 3
Bridget McCarthy
First and last time … linguini with shrimp .. had a piece of wire in it .. assumed it part of grill brush … they did comp the meal but acted like it wasn’t the first time .
Atmosphere: 3
Food: 1
Service: 3
Gilbert Siedschlag
Recommend the bolognese and the tuxedo bomb dessert is actually the da bomb
Kim was a great help with all our questions
Atmosphere: 5
Food: 5
Service: 5
Great experience and the food was amazing! Homemade pasta was so good and the freshly breaded calamari was delish.
Atmosphere: 5
Food: 5
Service: 5
The food and service here are great. We've been twice and we can't wait to go back again.
The conversations with the staff and how welcoming they are just elevates the experience.
Staff was amazing after hurricane and opened on day off to cook the best Italian meal ever…
Atmosphere: 5
Food: 5
Service: 5
Have been many times! The food was good! Service was good! Atmosphere is fun! Just not over the top!
Atmosphere: 4
Food: 3
Service: 3
If you want $43 alfredo w chckn & shrimp this is your place. If you want 5 pieces of ravioli for $25 this is your place. Food is good but prices are outrageous. Offended by the price for what you get. Never going back and recommend you go elsewhere for half the price. $72 for 2 meals to go and we’re still hungry.
Atmosphere: 5
Food: 3
Service: 5
The food was very good, the lobster ravioli was fairly portioned out it would fill you up but not make you too full and the sauce was very creamy and rich in flavor. The pasta was a tiny bit plain beacause there was not as much sauce on the dish. The restaurant is a bit pricy but the food was good. Everything tasted fresh and home made. The dessert was the best! The tuxedo bomb was very delicious!
The interior is very comfy and reminds me of a cozy home. The waitress was extremely nice, very friendly and had a bright smile on her face. Would come again!
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Lobster Ravioli, Calamari
Be prepared to pay cash unless you want to pay an absorbent fee for using card. Also, make sure you don’t place a take out order an hour before closing because they complain and make you feel bad that they’re “closing soon”. They settled down when they learned I just wanted a salad. Not like I called ten minutes before closing. They charge you for sharing plates, charge you for credit cards, charge you for extra bread. It’s insanity. Atmosphere is nice-homey. Food is fantastic. Just wish better service from people who actually wanted to serve you without nickel and diming you. This isn’t sustainable
Atmosphere: 5
Food: 5
Service: 1
Recommended dishes: Chicken Marsala
The pear filled pasta was amazing! I can’t wait to go back.
Atmosphere: 5
Food: 5
Service: 5
The veal3 t 5 was overcooked and like leather. I would not go back there .the waitress was nice but my meal sucked. 3 5 percent credit charge you have to be kidding . Never again . ..
Restaurantji Recommends
Nice local restaurant. Make reservations, ask for table along left rear. Chicken parm and chicken Marsala was great. Service quick and efficient. Atmosphere gave old world charm feeling. Great place for a special event.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chicken Marsala
We loved Stefanos!! The food was really wonderful. My husband had Michelangelo pasta. It was obviously prepared from scratch just as advertised. Will definitely order again. I ordered spaghetti and meatballs. The meatballs were delicate and perfectly seasoned. Another home run. The atmosphere was cozy, comfortable and relaxed. Loved the eclectic mix of new and old world decor. Last but not least, we must mention Jill, our server, who took excellent care of us!!
Atmosphere: 5
Food: 5
Service: 5
We usually like to support local restaurants around where we live. Today we decided to explore this one. We did not order much. We started with Calamari. It was tasty and crispy, just the way we like it. The menu is limited and most are with homemade creamy sauces. There is no steak on the menu so I ordered MICHELANGELO (Penne pasta served with peppers, sausage, chicken, and bacon with their homemade mezzo sauce). I only ate 3 bites. We also order Caesar Salad. She finished her salad but did not give thumb up or down. Because they claim food is made from scratch, so the price would not be so terrible if they put more meat in it . If the pasta and sausages were made from scratch, I could not taste anything special or authenticity of Italian cooking.
The restaurant does not serve mixed drinks which is no big deal to us as they have beers and wines.
The kicker on this was when we have the bill and we thought they added it wrong so we asked and our waitress said it was for this and point to a printed note which inserted to the bill folder for credit card fees to make us look like fools. It was not her fault but it would be nicer to tell us that there would be 3.5% added for credit card prior. She gets her $ about 20% tip for her work.
It will be difficult for us to go back to my unfamiliar Italian food.
Atmosphere: 3
Food: 1
Service: 3
First and last time … linguini with shrimp .. had a piece of wire in it .. assumed it part of grill brush … they did comp the meal but acted like it wasn’t the first time .
Atmosphere: 3
Food: 1
Service: 3
Recommend the bolognese and the tuxedo bomb dessert is actually the da bomb
Loading...