Processed pasta, no Parmesan, bread wasn't fresh, french onion soup was salty and didn't enjoy the bread used in the soup, caesar dressing wasn't tasty, balsamic dressing and salad was fresh and delicious, easy parking, no wait.
Kim Decanini
Fatty prime rib for my husband and the smallest piece of salmon I ever received dining out. Both were cold on delivery. Cauliflower was old, rice was gummy. The prices were for fine dining. This was not! Waitress was young and sweet. The only nice thing about our dinner. Oh, and the whopping 2 rolls they gave us were good.
Karl Cieslak
Good food as always. Limited menu right now due to covid-19.
Jenn J
We really wanted to try this place out, but the guy answering the phone yesterday 4/2/20 was extremely rude as well as his manager. We had a gift card we wanted to use and they said they were not taking gift cards at this time. Fine, but the rudeness was unnecessary.
Sandy Sheehan
We've always had excellent food and service. I love the music in the lounge! Greg martinis and the calamari is superb!
Stephen Savona
Our adventure started as soon as we got there.
Leanne Stauduhar
What a delightful place! It’s attached to a very small strip mall but it has nice decor & relaxing bluesy piano music. Loved the atmosphere. I am a woman eating alone & they took great care of me. The early bird special was just over but the waitress let me order it anyway — pot roast with mashed potatoes, gravy & fresh green beans. It was heavenly! So tender! And definitely home made gravy & mashed potatoes. Pure comfort food! To top it off, it was hand delivered by Bob, the chef & owner. And he was conversation & warm & I just plain felt like he really appreciated my coming to his restaurant. Fast service, too! This was the best meal and dining experience I’ve had in a very long time. Thank you 3 Olives! ?
461markj
1 waitress for whole restuarant. No service. Very little alcohol in drinks. Had to chase down waitress for 1 meal they forgot, water, dessert. The dessert was half a brownie. Pictures missing off wall.
Corinne Mallory
Took my mother for her birthday, party of eight. Will be a story for years on how bad this food was. The waitress was good. Of our meals pork was bloody, lobster raw then over cooked. Ribs to tough to eat. The owner just takes my moms birthday ribs never brings her anything back never even says anything to us. Heard dishes breaking in kitchen several times.
Judy Schroeder
A bit disappointing. Friday night 6:45. . tried to order Surf and Turf. . out of lobster. . ordered a baked potato. .it was undercooked. . brought out mashed potatoes to substitute. . they were cold. Tom, our server was apologetic; however we felt that for the shortcomings we should have been offered a free dessert. Nope. Restaurant atmosphere was nice. . Doubt we'll be back.
When we arrived at the restaurant, they could not find our reservation for 6 people at 6:00pm. I had made the reservation online and received a confirmation. They seated us at a table in the bar area and took our order. We did not receive our order until 7:30, an hour and 30 minutes after placing our order.
Louis Mattia
Just went again and quite honestly it will be our last. The food was good when you got it. Took an hour to get our salad and another hour to get our entree. There were maybe 12 people in the entire restuarant so it was not busy and could not use that as an excuse
Guildwood
Our Early Bird dinner included a brownie made on the premises. The food is good and there was live entertainment on the Wednesday evening we were there for dinner.
Roger Norris
Food was well priced for the portions! Sat at the bar with Rick as our bartender! They seemed to be under staffed! We were not in any hurry do it worked out well.. live music too! Great time and atmosphere!
Jeremy Mayer
Food was good and decent, just overpriced for what was served. Pot roast was cubed leftover prime rib. It was delicious, but it wasn't pot roast! Escargot app was delicious but pricy. Veggies were flat and lifeless. Steamed no seasoning at all. If their prices were more reasonable we would return.
Processed pasta, no Parmesan, bread wasn't fresh, french onion soup was salty and didn't enjoy the bread used in the soup, caesar dressing wasn't tasty, balsamic dressing and salad was fresh and delicious, easy parking, no wait.
Fatty prime rib for my husband and the smallest piece of salmon I ever received dining out. Both were cold on delivery. Cauliflower was old, rice was gummy. The prices were for fine dining. This was not! Waitress was young and sweet. The only nice thing about our dinner. Oh, and the whopping 2 rolls they gave us were good.
Good food as always. Limited menu right now due to covid-19.
We really wanted to try this place out, but the guy answering the phone yesterday 4/2/20 was extremely rude as well as his manager. We had a gift card we wanted to use and they said they were not taking gift cards at this time. Fine, but the rudeness was unnecessary.
We've always had excellent food and service. I love the music in the lounge! Greg martinis and the calamari is superb!
Our adventure started as soon as we got there.
What a delightful place! It’s attached to a very small strip mall but it has nice decor & relaxing bluesy piano music. Loved the atmosphere. I am a woman eating alone & they took great care of me. The early bird special was just over but the waitress let me order it anyway — pot roast with mashed potatoes, gravy & fresh green beans. It was heavenly! So tender! And definitely home made gravy & mashed potatoes. Pure comfort food! To top it off, it was hand delivered by Bob, the chef & owner. And he was conversation & warm & I just plain felt like he really appreciated my coming to his restaurant. Fast service, too! This was the best meal and dining experience I’ve had in a very long time. Thank you 3 Olives! ?
1 waitress for whole restuarant. No service. Very little alcohol in drinks. Had to chase down waitress for 1 meal they forgot, water, dessert. The dessert was half a brownie. Pictures missing off wall.
Took my mother for her birthday, party of eight. Will be a story for years on how bad this food was. The waitress was good. Of our meals pork was bloody, lobster raw then over cooked. Ribs to tough to eat. The owner just takes my moms birthday ribs never brings her anything back never even says anything to us. Heard dishes breaking in kitchen several times.
A bit disappointing. Friday night 6:45. . tried to order Surf and Turf. . out of lobster. . ordered a baked potato. .it was undercooked. . brought out mashed potatoes to substitute. . they were cold. Tom, our server was apologetic; however we felt that for the shortcomings we should have been offered a free dessert. Nope. Restaurant atmosphere was nice. . Doubt we'll be back.
Restaurantji Recommends
When we arrived at the restaurant, they could not find our reservation for 6 people at 6:00pm. I had made the reservation online and received a confirmation. They seated us at a table in the bar area and took our order. We did not receive our order until 7:30, an hour and 30 minutes after placing our order.
Just went again and quite honestly it will be our last. The food was good when you got it. Took an hour to get our salad and another hour to get our entree. There were maybe 12 people in the entire restuarant so it was not busy and could not use that as an excuse
Our Early Bird dinner included a brownie made on the premises. The food is good and there was live entertainment on the Wednesday evening we were there for dinner.
Food was well priced for the portions! Sat at the bar with Rick as our bartender! They seemed to be under staffed! We were not in any hurry do it worked out well.. live music too! Great time and atmosphere!
Food was good and decent, just overpriced for what was served. Pot roast was cubed leftover prime rib. It was delicious, but it wasn't pot roast! Escargot app was delicious but pricy. Veggies were flat and lifeless. Steamed no seasoning at all. If their prices were more reasonable we would return.
Loading...