Martini’s Organic

First time visiting - I’ve always heard great reviews My Mom eats organic so we went to check it out for family dinner Beautiful dining room as well as outside seating / I believe they have an event space as well - tucked in venue off US 1 - you’d never know it’s back there We started with lobster bisque - flavorful and tasty Had steaks as entrees - cooked as requested - seasoned well with mash & veg Hubby had sea bass - fresh and flaky with rice & veg This restaurant is a “special occasion “ type place for us - but worth its reputation

Amazing restaurant, staff , and healthy delicious foods... The outdoor waterfall wall in the outdoor area is stunning!! Cant wait to visit again soon

My wife and I celebrated my birthday dinner at Martini's on January 24th. The meal was fabulous, I had the sea bass and she had the filet. Ambience and noise level were both pleasant. Service was attentive but not intrusive. We will definitely dine there again for a future special evening.

The service was outstanding and the food was phenomenal! This was my second visit and Martini's did not disappoint! Absolutely the best!

The food was the highlight, again. Our server Raven was very busy but so fun to have her wait on us.

The vegetarian options lack on the menu, we have been there before, and they had a better selection. The steak that I had was cooked perfectly, however. Was kind of upset that I had made mention on the reservation that this dinner was for my wife's 50th birthday and nobody brought it up while we were there, not that I was expecting a free dessert for her but would have been nice to have it mentioned while dining.

Celebrated our 26 th Anniversary and Martinis was execellent as always!! Our Hostess is Incredible as Usual and our Server was Aplus!! Food unbelievable tasty! Love this Restaurant!

We are always so pleased with the service, however when I made the reservation it asked if we were celebrating, I stated in the reservation that we were celebrating our anniversary. Not once was it mentioned. It would have been nice if someone said something about our special day.

Excellent service and great food Our waiter was friendly and kind very knowledgeable on the food selections

Outstanding experience. The music was a tad loud but other than that a very special date. Thank you

Martini's is a hidden gem in Daytona. The food is always excellent and the service is above and beyond. I highly recommend trying this place.

There were four of us at dinner. We all ordered a different entree. Everyone had a delicious hot meal. The salads were fresh. It was a great experience from the beginning to the end.

First time dining here, and the prices kind of surprised us. They are significantly higher than the menu shows on their website, so we weren’t sure what to expect. Water and the special martini of the night for drinks: a cinnamon apple cider bourbon concoction that was delicious. For an appetizer we chose the escargot in puff pastry. Wow! The sauce was outstanding, the snails were tender and delicate and everything worked together really well. For our mains we chose the filet with mashed potatoes and grilled asparagus, and the Chilean sea bass with jasmine rice and grilled veg. The steak was fantastic! One of the best steaks I’ve had out in quite a while. Super flavorful, perfectly cooked. The fish was also perfectly cooked, but was a very small portion for the price and would have benefitted from a nice sauce instead of the heavily mayo aioli that came with it. All in all, the food was excellent though. We opted out of dessert, but there were several yummy looking options to choose from. The restaurant’s ambiance was nice and calm, dimly lit, quiet. The outside areas were beautiful. We would return here for sure. There weren’t a ton of people there for a Friday night, so we do have some concerns for how well they may or may not be doing. But it is definitely worth a try if you’re looking for a fine dining option in the Daytona area.

Meal was good. Only thing that I wasnt really happy with with the oversized Brie fruit platter that I ordered for appetizer. Didn't really fit in as an appetizer and the size was way too big. Most went to waste. More like a dessert course.

We were disappointed. First of all, you have a mold, mildew air quality problem in the bar. Our waiter was very nice but way way way too much in the personality department. The Chilean Seabass was overcooked to the point of not having a buttery texture. My Dewars and club soda was five dollars more expensive than the average. We eat in a lot of nice restaurants and we spent a lot of money at martinis and the value wasn't .