Hangar One Bistro Eatery & Bar

4900 US-1 North, St. Augustine
(904) 602-6003

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Customers' Favorites

Cheese & Charcuterie Board
Hanger One Cheese Burger
Hangar One Jet Burger
Charred Hanger Steak
Salmon & Caviar
Seafood Tangine
Picanha Steak
Veal Mushroom
Sunday Brunch
Lobster Roll

Menu

Large Dinner
Hangar One Jet Burger
8 oz. prime burger on a brioche bun with aged white cheddar, applewood bacon, lettuce, tomato, caramelized onion, and roasted garlic aioli.
Charred Hanger Steak
Coffee bean & cinnamon rubbed and charcoal-grilled hanger steak, boniato puree, sauteed garlic spinach, fried shallot, confit cherry tomatoes finished with watercress and meat jus.
Veal Schnitzel
Breaded veal cutlet on a bed of German Spatzle and a cremini mushroom, demi-glace.
Catch & Grits
Toasted Charleston Grano Arso style creamed grits, topped with seared market fish, shaved green asparagus salad, and Blistered Shishito Peppers.
Braised Rabbit Pappardelle
Light and flavorful slow-cooked rabbit, spring vegetables, and fresh herbs tossed in Italian pappardelle. Topped with shaved Parmesan and crispy asparagus.
Pierogi
Steamed and pan seared cheese & meet à la raviolis, served with caramelised onions and side of creme fraiche
Salmon skillet
Salmon cooked with mashed potatoes, sautéed spinach, garlic, and tomatoes accompanied by a yellow sauce and parmesan cheese.
3 Tacos of The Day
Three tacos, of the day.
ARROZ MARINERO
Saffron rice soaked with the flavors of mussels, crawfish, shrimp, Spanish chorizo, and fresh sauteed vegetables.
Kids Chicken Tenders and French Fries
Kids chicken tenders and french fries.
Kids Pasta witch chicken
Kids Grill Cheese
Slow cooked short ribs

Small Dinner
Prawn & Crawfish Sliders
Cooked to perfection poached royal red shrimp and crawfish, homemade chive mayonnaise, sweet corn, red bell pepper, lemon oil, and grilled sourdough.
Crispy Brussels Sprout
Bed of crispy Brussels topped with baby arugula, fresh grapes, feta cheese, and applewood bacon, sherry vinaigrette dressing.
HARVEST BEET SALAD
Delicious, roasted red beet salad served with a fresh arugula salad, purple onion, toasted hazelnuts and honey-balsamic vinaigrette topped with goat cheese, garnish with blackberries.
Batard
Sourdough, olive oil, and sea salt.
Hangar One Salad
Fresh mixed greens with candied walnuts, golden raisins, fresh strawberries, cucumbers, goat cheese and pickled onions, white balsamic vanilla vinaigrette dressing.
CHEF BOARD
Chef's choice of meat, cheese, and condiments, served with crostini
SKILLET STEAK
Flat iron skillet steak cooked with garlic, onions, and cherry tomatoes, served with housemade spicy sauce, a side of Pico de Gallo, and crostini.

Sides
Brussels Sprout
French Fries
Fried potatoes.
Mesclun Greens Salad
Yellow RIce

Sweet
Hazelnut Mousse
Bittersweet chocolate, orange.

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Recent Reviews

Amazing! We went for a birthday and had a wonderful experience! Some of the food is authentic Polish, which was an added bonus! Ask for a window table so you can see all the planes coming in and out! Highly recommend!
May 2025
It was an ok experience, but not great. I had read many reviews and had high expectations. The menu is good, and maybe we just ordered the wrong thing but it was average food and frankly I felt overpriced for what was served. The expected ambience, was sitting beside a clouded window (which there are several of) and looking out over a tarmac. Friendly staff though. May try again but just not impressed when compared with all the other alternatives.
May 2025
We went for a casual dinner on a Wednesday afternoon. There were plenty of tables open. The ambiance is mid, they kind of rely on the airplane view to carry the tone of the restaurant. The tiny plants, fake candles, and small floral table decor gives low-budget vibes, which is perfectly fine, unless you have $$$ menu prices. All entrees were between $28-45. The food was very tasty but not worth the prices they were charging to dine amongst TJmaxx decorations. The service was good...
April 2025

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Hangar One Bistro Eatery & Bar

4900 US-1 North, St. Augustine, FL 32095
(904) 602-6003