Great food, our waiter Jason was fabulous. Couldn't have had a better experience for our 25th anniversary.
Martin
When we arrived, our drink order took a while which was indicative of the evening. Our waitress was good, but had way too many tables. We ordered a crab appetizer which arrived 45 minutes after we were seated. There were shell fragments in the crab and no avocado that we noticed. I ordered the branzino which was good. My wife ordered the steak Diane and was told that since they were medallions it would come out medium to medium rare. The sauce was good, but the steak came out raw and cold in the middle. If I can make a better steak Diane, they shouldn't call themselves St. Augustine's steakhouse. The manager was very accommodating by comping the steak and offering a return trip to make it better, but we will not return.
Serge
Une découverte merveilleuse Une référence de quelqu'un qui ne sait pas à quel point il m'a rendu heureux
Rebecca
As a seasoned NYC foodie I can wholeheartedly say that this was one of the finest dining experiences I've had in my 20+ years in Florida. Michaels exceeded all expectations.
Abraham
Our experience at Michael's was quite pleasant, the menu was a nice blend of flavors and all the dishes we had were of high quality. Overall, the atmosphere was very nice for an upscale date or night on the town. Our server was very knowledgeable and friendly making our experience a great one. The only downside is the value or price point per dish. The food seemed overpriced in comparison to some other upscale local options, but I do understand St. Augustine tends to attract many tourists.
Gary
We were party of six. Excellent food, flawless service Everyone would return and enjoy again
Julie
My husband and I ordered the New Zealand ribeye, the cavatelli pasta, and the mushrooms. The ribeye literally the worst we've ever had. The mushrooms were very different. Not at all what we had imagined & not our style. My husband maybe at one bite of his pasta and honestly said it was inedible. Wanted to love this place, but we're obviously super disappointed. It was a lovely night on the patio with a pretty sunset though!
Lilly
We went for a birthday celebration. The ambiance is wonderful, there is a pianist that played beautifully. The food was delicious with a new twist on traditional dishes. We had the cheese antipasto and for main the swordfish and branzino . Perfectly portioned - not over sized and gluttonous. Very sophisticated vibe. Absolutely delicious! Highly recommend.
Barry
Top notch experience! This was our first visit to the new location and everything was fantastic. Oysters, tuna tacos for starters then filet and swordfish for mains. Everything was perfectly prepared and the evening was enhanced by the excellent artist singing and playing the piano.
Michelle
To sum up our visit with one word would be impossible, but; WOW!!! From the cocktail and wine selection to the deserts just impressive. Service was very prompt, professional and personal. The waiter's knowledge of the menu and drink pairings was exceptional! We chose the oysters as our starter, and they were delicious. Our main course, we both got the ribeye rare + and paired them with the broccolini and whipped potatoes. Absolutely delicious! The ribeye's were cooked perfectly to our liking and the flavor was amazing. Eat bite felt as though it got better and better until you get to the end, but no disappointment; pure satisfaction. For desert, we went this the dark chocolate tort paired with cappichinos. Was a sweet and delicious ending to our meal. Spot on and thank you to the chefs and the courteous wait staff.
Wow ! This new location for Michael's restaurant is gorgeous and definitely worth the visit . We had a pre dinner cocktail at the lobby bar ; the bartender Miquel was very nice and knowledgeable. Once we were inside the restaurant, it is a feast for the eyes and appetite. The goat cheese starter was so fresh and beautifully plated. We both had the beef Wellington, it was perfect . And get the bread plate- freshly baked little baguette and scrumptious butter. Dessert was delicious; we had the tres leches cake and the Florida flavors cake . Excellent cappuccino to finish this experience. Highly recommended, there is a rooftop lounge and made to order pizzas will be available on Fridays , we will be back to sample that !
lisa
We had a fabulous dinner at Michael's , everything was amazing from the server to the delicious food. We would highly recommend Michael's
Dan
Excellent dinner as always. My wife and I really enjoy the menu and ambience. We have never had a bad experience at Michael's.
James
Wait staff, ambiance and food was excellent, until, we received the Maine Lobster. It was overcooked and chewy. We advised the waitstaff and they offered to replace the meal which is customary at the pricier restaurants we frequent. We settled for a comped desert. We were surprised about the lobster as we have eaten at Michael's before with no issues and a pleasant meal. Would still go back, but with some hesitation now about menu choices.
Tom
Service was impeccable, food and desert outstanding, live piano backgrounnd enjoyable. A little pricey but worth it.
Great food, our waiter Jason was fabulous. Couldn't have had a better experience for our 25th anniversary.
When we arrived, our drink order took a while which was indicative of the evening. Our waitress was good, but had way too many tables. We ordered a crab appetizer which arrived 45 minutes after we were seated. There were shell fragments in the crab and no avocado that we noticed. I ordered the branzino which was good. My wife ordered the steak Diane and was told that since they were medallions it would come out medium to medium rare. The sauce was good, but the steak came out raw and cold in the middle. If I can make a better steak Diane, they shouldn't call themselves St. Augustine's steakhouse. The manager was very accommodating by comping the steak and offering a return trip to make it better, but we will not return.
Une découverte merveilleuse Une référence de quelqu'un qui ne sait pas à quel point il m'a rendu heureux
As a seasoned NYC foodie I can wholeheartedly say that this was one of the finest dining experiences I've had in my 20+ years in Florida. Michaels exceeded all expectations.
Our experience at Michael's was quite pleasant, the menu was a nice blend of flavors and all the dishes we had were of high quality. Overall, the atmosphere was very nice for an upscale date or night on the town. Our server was very knowledgeable and friendly making our experience a great one. The only downside is the value or price point per dish. The food seemed overpriced in comparison to some other upscale local options, but I do understand St. Augustine tends to attract many tourists.
We were party of six. Excellent food, flawless service Everyone would return and enjoy again
My husband and I ordered the New Zealand ribeye, the cavatelli pasta, and the mushrooms. The ribeye literally the worst we've ever had. The mushrooms were very different. Not at all what we had imagined & not our style. My husband maybe at one bite of his pasta and honestly said it was inedible. Wanted to love this place, but we're obviously super disappointed. It was a lovely night on the patio with a pretty sunset though!
We went for a birthday celebration. The ambiance is wonderful, there is a pianist that played beautifully. The food was delicious with a new twist on traditional dishes. We had the cheese antipasto and for main the swordfish and branzino . Perfectly portioned - not over sized and gluttonous. Very sophisticated vibe. Absolutely delicious! Highly recommend.
Top notch experience! This was our first visit to the new location and everything was fantastic. Oysters, tuna tacos for starters then filet and swordfish for mains. Everything was perfectly prepared and the evening was enhanced by the excellent artist singing and playing the piano.
To sum up our visit with one word would be impossible, but; WOW!!! From the cocktail and wine selection to the deserts just impressive. Service was very prompt, professional and personal. The waiter's knowledge of the menu and drink pairings was exceptional! We chose the oysters as our starter, and they were delicious. Our main course, we both got the ribeye rare + and paired them with the broccolini and whipped potatoes. Absolutely delicious! The ribeye's were cooked perfectly to our liking and the flavor was amazing. Eat bite felt as though it got better and better until you get to the end, but no disappointment; pure satisfaction. For desert, we went this the dark chocolate tort paired with cappichinos. Was a sweet and delicious ending to our meal. Spot on and thank you to the chefs and the courteous wait staff.
Restaurantji Recommends
Wow ! This new location for Michael's restaurant is gorgeous and definitely worth the visit . We had a pre dinner cocktail at the lobby bar ; the bartender Miquel was very nice and knowledgeable. Once we were inside the restaurant, it is a feast for the eyes and appetite. The goat cheese starter was so fresh and beautifully plated. We both had the beef Wellington, it was perfect . And get the bread plate- freshly baked little baguette and scrumptious butter. Dessert was delicious; we had the tres leches cake and the Florida flavors cake . Excellent cappuccino to finish this experience. Highly recommended, there is a rooftop lounge and made to order pizzas will be available on Fridays , we will be back to sample that !
We had a fabulous dinner at Michael's , everything was amazing from the server to the delicious food. We would highly recommend Michael's
Excellent dinner as always. My wife and I really enjoy the menu and ambience. We have never had a bad experience at Michael's.
Wait staff, ambiance and food was excellent, until, we received the Maine Lobster. It was overcooked and chewy. We advised the waitstaff and they offered to replace the meal which is customary at the pricier restaurants we frequent. We settled for a comped desert. We were surprised about the lobster as we have eaten at Michael's before with no issues and a pleasant meal. Would still go back, but with some hesitation now about menu choices.
Service was impeccable, food and desert outstanding, live piano backgrounnd enjoyable. A little pricey but worth it.
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