MiMi’s Famous Crepes
$ • Creperies, Vegetarian
Hours:
32-70 St George St, St. Augustine
About MiMi’s Famous Crepes
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MiMi’s Famous Crepes Reviews
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the Nutella crepe, was so yummy. Was at the st Augustine location, and the outdoor seating is gorgeous.
We visited from Chicago, just got home today and could really use more Mimi's Crepes. My mom and I talked about it with folks on the plane, lol. The Banana Creme and Chocolate Strawberry were outstanding. Will definitely be back.
The gluten free strawberry crepe was outstanding! The young man that took my order was knowledgeable about wheat and celiac. I appreciate his dedication to preparing safe food.
Ratings
Menu
Hours
| Monday | 10AM - 10PM |
| Tuesday | 10AM - 10PM |
| Wednesday | 10AM - 10PM |
| Thursday | 10AM - 10PM |
| Friday | 10AM - 11PM |
| Saturday | 10AM - 11PM |
| Sunday | 10AM - 10PM |
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MiMi's Famous Crepes is a well-known restaurant that offers delicious crepes and a pleasant atmosphere. The staff are praised for their exceptional customer service, going above and beyond to create unique and tasty dishes. The restaurant offers various vegetarian options, with the caprese being a popular choice. It's a family-friendly spot, popular for breakfast, where customers can enjoy picking their ingredients and sipping on mimosas.
The garden area provides a calming environment to enjoy meals, making it an ideal location for families and people of all ages. Visitors often note the quaint setting on St. George Street in the historic district, with a small garden seating area that is picture-perfect.
The menu includes options like Chicken Florentine and bacon & Brie, with half orders available for those wanting to save room for other tasty food. The restaurant also offers soft pretzels with a large selection of sauces, which are considered to be very good and shareable.
Customers have described the crepes as "awesome fully filled" and "delicious," with the service being "exceptionally nice and attentive." The outdoor seating in the beautiful garden has also been praised. One customer even called it "the best thing we had eaten all week," with the right balance of sweet and savory.