Salt Life Food Shack

321 A1A Beach Blvd, St. Augustine
(904) 217-3256

Recent Reviews Order Online

Customers' Favorites

Pecados Envuelto En Queso Y Arroz Latinos

Boca Style Grouper Sandwich

Shrimp and Chorizo Nachos

Oysters on the Half Shell

Shrimp & Chorizo Nachos

Fried Shrimp and Fries

1 2 Off Sushi Rolls

Caliche's Poke Bowl

Shrimp Brochette

Spicy Tuna Roll

Straight from wishbones in playa Jaco-fresh sushi-grade ahi tuna seasoned with caliche's secret marinade. Served with steamed spinach over sticky rice. Finished with diced avocados, green onions, and sesame seeds. Pura Vida! (Consumption of tuna, grouper, salmon or hamburger that is raw or under cooked may significantly increase the risk associated with eating such foods in raw under cooked form.)

Southern Fried Shrimp

Seasoned hand-breaded shrimp, fried to perfection served with fries and our famous shack sauce.

Rain Forest Mahi

Wood-grilled mahi finished with our signature salsa Verde and julienned vegetables. Served with a bed of warm black bean orzo and plantains. (Contains bacon.)

Fried Grouper Basket

Lightly fried fish fingers served with fries and tartar sauce.

Boca Style Grouper

Grouper filet breaded and pan-sautéed topped with sliced avocado and tomato garnished with a key lime drizzle. Served with tropical fried rice. (Contains nuts.)

Mexican Shrimp Roll

Tempura battered shrimp and avocado wrapped in soy paper. Topped with sliced ahi tuna, fresh jalapeños, sriracha and fish eggs. (Consumption of tuna, grouper, salmon or hamburger that is raw or under cooked may significantly increase the risk associated with eating such foods in raw under cooked form.)

Pan-Seared Chicken Pasta

Pan-seared, panko-breaded chicken with a lemon-caper butter sauce. Served with fettuccine and grape tomatoes tossed in a Parmesan cream sauce. (Contains bacon.)

Asian Salmon Salad

Grilled salmon over mixed greens with carrots and cabbage tossed in a ginger dressing topped with fire-roasted red peppers, red onion, grilled pineapple chunks, sliced almonds, green onions and drizzled with a sweet Asian sauce. (Contains nuts.)

Skirt Steak

Wood-grilled skirt steak topped with our signature salsa Verde served with black bean orzo and fried plantains. (Contains bacon.)

Boca Style Grouper Sandwich

Breaded and pan-sautéed grouper topped with fresh avocado, tomatoes, and lettuce. Finished with a key lime drizzle.

Fried Calamari

Lightly fried calamari rings served with shack sauce.

Teasers

New England Clam Chowder

Homemade cream-based chowder served with tender clams and potatoes. (Contains bacon.)

Jose's Guacamole

Made with fresh avocados, lime juice, tomatoes, and cilantro served with tortilla chips.

Edamame

Sautéed and seasoned with sea salt.

Fried Calamari

Lightly fried calamari rings served with shack sauce.

Bahamian Fish Chowder

An island-style favorite loaded with white fish, fire-roasted tomatoes and potatoes. (Contains bacon.)

Shrimp & Chorizo Nachos

Contains bacon. Grilled shrimp and chorizo topped with corn, black beans, jack, and cheddar cheese, pico and finished with a cilantro lime cream drizzle. (Contains bacon.)

Hawaiian Wings (10)

Island-smoked, fried and coated with our Hawaiian sauce and topped with sesame seeds.

Smoked Grouper Dip

Our rich and creamy smoked grouper dip is a must try! Served warm with crispy tortilla chips.

Avocado Fries

Sliced wedges of fresh avocados lightly breaded and fried to order.

Queso

Served with tortilla chips. Take it up a notch, add chorizo.

Tuna Tostada

Fresh spicy tuna mix on a crisp tortilla topped with sliced avocado and drizzled with wasabi cream and sweet Asian sauce. (Consumption of tuna, grouper, salmon or hamburger that is raw or under cooked may significantly increase the risk associated with eating such foods in raw under cooked form.)

Sushi

Crunch Roll

Tempura battered shrimp, carrot, cucumber, and cream cheese rolled in a panko breading and flash-fried. Drizzled with eel sauce and wasabi cream.

Crab & Avocado Roll

Lump crab salad rolled with cream cheese, cucumber and avocado then rolled in crispy panko. Plated with spicy mayo then topped with sriracha and fish eggs. (Consumption of tuna, grouper, salmon or hamburger that is raw or under cooked may significantly increase the risk associated with eating such foods in raw under cooked form.)

Spicy Tuna Roll

Fresh tuna mix rolled with carrots, cucumber, and cream cheese. Served over wasabi cream and eel sauce then topped with sriracha. (Consumption of tuna, grouper, salmon or hamburger that is raw or under cooked may significantly increase the risk associated with eating such foods in raw under cooked form.)

Mexican Shrimp Roll

Lobster & Shrimp Roll

Tempura fried shrimp, cream cheese and fresh jalapenos wrapped in nori, plated with eel sauce then topped with fresh lobster mix.

Street Tacos

Mix & Match (3 Tacos)

All tacos finished with our Ensenada slaw, pico de gallo, Mexican cheese and served with chips.

Mix & Match (2 Tacos)

All tacos finished with our Ensenada slaw, pico de gallo, Mexican cheese and served with chips.

Bowls

Hawaiian Shrimp Bowl

Fresh shrimp, squash, zucchini, peppers, and pineapple, sautéed in a ginger-soy glaze. Served over sticky rice and spinach. Finished with diced avocados, green onions, and sesame seeds.

Seared Mahi Bowl

Miso marinated Mahi seared and served over sticky rice with sautéed spinach, squash, zucchini and red pepper with a ginger soy glaze. Finished with diced avocados, green onions, and sesame seeds.

Caliche's Poke Bowl

Spicy Poke Bowl

Caliche marinated sesame seared tuna with cucumbers and avocado. Topped with pickled onions and bell peppers, finished with fiery spicy mayo. (Consumption of tuna, grouper, salmon or hamburger that is raw or under cooked may significantly increase the risk associated with eating such foods in raw under cooked form.)

Salt Water

Fried Grouper Basket

Lightly fried fish fingers served with fries and tartar sauce.

Southern Fried Shrimp

Seasoned hand-breaded shrimp, fried to perfection served with fries and our famous shack sauce.

Beach Boil

Shrimp, snow crab legs, sausage, corn, onions, and potatoes served in our seasoned boil.

Shrimp Brochette

Large shrimp wrapped in applewood bacon, skewered with pineapples, grilled and glazed with Hawaiian teriyaki sauce. Served with tropical fried rice. (Contains nuts.)

Shrimp & Scallops Pasta

Sautéed shrimp and scallops tossed in a creamy sun-dried tomato sauce topped with Parmesan and green onions. (Contains bacon.)

Mainland

Pan-Seared Chicken Pasta

Pan-seared, panko-breaded chicken with a lemon-caper butter sauce. Served with fettuccine and grape tomatoes tossed in a Parmesan cream sauce. (Contains bacon.)

Skirt Steak

Wood-grilled skirt steak topped with our signature salsa Verde served with black bean orzo and fried plantains. (Contains bacon.)

Chicken Tenders

Juicy chicken tenders fried crispy with our honey mustard dipping sauce. Served with fries.

Shack Fish

Rain Forest Mahi

Wood-grilled mahi finished with our signature salsa Verde and julienned vegetables. Served with a bed of warm black bean orzo and plantains. (Contains bacon.)

Boca Style Grouper

Grouper filet breaded and pan-sautéed topped with sliced avocado and tomato garnished with a key lime drizzle. Served with tropical fried rice. (Contains nuts.)

Woodgrilled Salmon

Marinated slow-smoked salmon, wood-grilled and finished with a maple-soy glaze. Served with tropical fried rice. (Contains nuts.)

Crab Baked Grouper

Grouper fillet with a creamy lump crab and spinach topping served with grilled vegetables.

Chili Lime Mahi

Lightly blackened mahi fillet with white rum and coconut cream sauce topped with chili lime tomatillo salsa. Served with grilled vegetables.

Coastal Greens

Asian Salmon Salad

Seared Ahi Tuna Salad

Chilled sesame seared ahi tuna, romaine lettuce, tomato, avocado, cabbage, carrots and toasted almonds. Finished with an Asian sesame-soy dressing. (Contains nuts. Consumption of tuna, grouper, salmon or hamburger that is raw or under cooked may significantly increase the risk associated with eating such foods in raw under cooked form.)

Taco Salad

Bed of mixed greens tossed in a tomatillo ranch dressing. Topped with mixed cheeses, black bean and corn salsa, and pico, then garnished with fresh homemade guacamole and tortilla strips. Add smoked chicken for $3.49, or fajita spiced shrimp or grilled skirt steak for $4.49. (Contains bacon.)

Hand Helds

Beach Burger

Our signature wood-grilled burger served with lettuce, tomato, onion, pickle and shack sauce. (Consumption of tuna, grouper, salmon or hamburger that is raw or under cooked may significantly increase the risk associated with eating such foods in raw under cooked form.)

Big Wave Burger

Half-pound wood-grilled burger served with lettuce, tomato, and shack sauce, then topped with applewood smoked bacon, cheddar cheese, and avocado fries. (Consumption of tuna, grouper, salmon or hamburger that is raw or under cooked may significantly increase the risk associated with eating such foods in raw under cooked form.)

Woodgrilled Fish Sandwich

Woodgrilled mahi garnished with cilantro lime and red pepper aioli with lettuce and tomato.

Boca Style Grouper Sandwich

Breaded and pan-sautéed grouper topped with fresh avocado, tomatoes, and lettuce. Finished with a key lime drizzle.

Southern Chicken Sandwich

Crispy fried marinated chicken breast served on a sesame seed bun with mango slaw, chipotle aioli, and sliced pickles.

Tropical Yardbird

Woodgrilled chicken breast topped with grilled pineapple and provolone. Drizzled with maple-soy glaze and honey mustard and served with lettuce and tomato.

Burger Club

Applewood-smoked bacon, ham, cheddar cheese, lettuce, tomato, and mayo. (Consumption of tuna, grouper, salmon or hamburger that is raw or under cooked may significantly increase the risk associated with eating such foods in raw under cooked form.)

Grilled Salmon BLT

Woodgrilled salmon served on a fresh brioche bun with applewood-smoked bacon, lettuce, tomato and red pepper aioli. (Contains bacon.)

Side Items

Shack Fries

Single serving.

Grilled Vegetables

Topped with garlic-infused olive oil.

Tropical Fried Rice

(Contains nuts.)

House Salad

Side house salad.

Caesar Salad

Side caesar salad.

Black Bean Orzo

(Contains bacon.)

Beach Treats

Key Lime Pie

Tart lime custard on a graham cracker crust.

Pineapple Upside-Down Cake

Rum-soaked yellow cake served warm, infused with crushed pineapple.

4 Layered Chocolate Cake

Chocolate cake, iced with ganache and topped with chocolate shavings and syrup.

Photos

+97 photos

+96 photos

Add a photo

Order Online

Grubhub

Ubereats

Doordash

Trycaviar

Recent Reviews

My friends and went to Jacksonville for a cruise. We were looking for a unique place to eat. This place is amazing all the way around. The young ladies up were friendly and welcoming. Our server was awesome. I think her name is Lauren, but not sure, I waited too long to do the review. The atmosphere was great. I had a burger, I know, by the ocean and I have Turf and not surf, but it was great. The beef had great flavor. My goddaughter had the Sushi, Which I believe. She said...

October 2025

Delicious tuna tacos, spinach artichoke dip, drinks & atmosphere as me & a friend sat upstairs, outside listening to the live music being played below! Great food & vibe!

October 2025

Ordered takeout & service on the phone & in the restaurant was great! Food was delicious & our order was accurate. Loved the salt water tank inside & would definitely come back again!

December 2024

More Reviews

Salt Life Food Shack

Customers' Favorites