St. Augustine Fish House & Oyster Company

160 Nix Boat Yard Rd, St. Augustine
(904) 829-6113

Recent Reviews Order Online Reserve

Customers' Favorites

Raw Oysters on the Half Shell
Captain's Platter Combination
Chef Jason's Brussels Plate
Just Caught Grouper N Grits
Pimento Cheese Grits
Chicken & Waffles
Low Country Boil
Bang Bang Shrimp
Grouper Nuggets
Coconut Shrimp

Menu

Appetizer Plates
Coconut Crusted Shrimp
Crispy hand-battered shrimp rolled in fresh coconut.
House-made Hushpuppies and Jam
Sweet onion dough fried golden brown, served with house-made jam.
Grouper Nuggets
Gulf grouper, fried or blackened, served with our house-made tartar sauce.
Chef Jason's Brussels
Crispy brussels sprouts, balsamic reduction, azar sausage, bacon, caramelized onions, and goat cheese crumbles.
Bang Bang Shrimp
Gulf shrimp tossed in house-made buffalo sauce.
Deviled Bacon Oysters
5 homemade deviled eggs topped with crispy gulf fried oysters, buffalo bacon, and bleu cheese crumble.
Mama Shaw's Conch Fritters
Legendary Bahamian mama shaw's very own recipe.
Ahi Tuna
Seared ahi tuna served over seaweed salad, corn pico, pickled onions, and cucumber wasabi sauce.
Fried Green Tomatoes
Crispy fried green tomatoes served over creamy pimento cheese spread, topped with corn pico, balsamic reduction, and goat cheese.
Crispy Calamari
Fresh calamari, and banana peppers fried light and crispy, served with a side of chilled marinara.
Smoked Fish Dip
Smoked fresh catch served with house-made crostinis.
Pimento Cheese Dip
Cream cheese, sharp cheddar, and roasted red peppers served with house-made crostinis.

Somthin' N' Grits
Somthin' N' Grits
Your choice of shrimp or fresh-caught grouper with smoked bacon, local Azar sausage, peppers, and onion served over creamy pimento cheese grits.

Seafood Bar
Steamed Oysters
Small to medium in size, very briny.
Jumbo Local Shrimp (1/2 Lb)
Royal Red Deepwater Shrimp (1/2 Lb)

Topped Oysters
Fish House Style Charbroiled
6 gulf oysters topped with butter, garlic, red pepper, parmesan, and Romano.
Southern Style Oyster Rockefeller
6 gulf oysters topped with bacon collard greens, and parmesan.
Jalapeño Bacon Cheddar
6 gulf oysters topped with bacon, cheddar, and jalapeño.

Soup and Salad
Lump Crab Meat Stew
Aunt Liz's secret recipe with heaps of blue crab meat.
Capt. Frank's Fish Chowder
Creamy and loaded with fresh fish.
Grilled Caesar Salad
Grilled romaine, croutons, cherry tomatoes, and parmesan cheese.
House Salad
Spring mix, tomatoes, pickled onions, shredded cheese, and croutons.
The Big Bleu Salad
Grilled iceberg, pressed egg, smoked bacon crumble, cherry tomatoes, balsamic reduction, and bleu cheese crumbles.
Walnut and Beet Salad
Spring mix, candied walnuts, roasted beets, goat cheese, marinated tomatoes, topped with balsamic reduction, and a local honey drizzle.

Handhelds
Russ' Tacos
Three tortillas, spring mix, corn pico, shredded cheese, pickled onions, marinated tomatoes, and house-made taco sauce. Served with one side.
Po'boy Sandwhich
Blackened, Grilled or Fried Shrimp or fried oysters in a locally-baked roll topped with spring mix, shredded cheese, marinated tomatoes, pickled onion, and house-made po'boy sauce. Served with one side.
Cheddar Angus Beef Burger (3/4)
Fresh private label ground beef with cheddar cheese, marinated tomatoes, pickled onion, and spring mix. Served with one side.

Signature Plates
Captain's Platter Combination
Fresh local shrimp, cold water scallops, fresh fish, fried gulf oysters, and house-made stuffed deviled crab.
Just Caught Stuffed Grouper
Gulf grouper loaded with house-made crab meat stuffing, and cheese.
Chicken Tenders Meal
White meat chicken strips, blackened or fried.
Shrimp and Cheese Tortellini
Pan seared local shrimp, tri-colored cheese tortellini tossed in a white wine herb sauce, and topped with goat cheese.
Margo's Crab Cakes
Creamy Maryland style with hints of tangy mustard, and zesty lemon, topped with corn pico.
Berry Glazed Bone in Pork Chop
Smoked bone-in pork chop over a homemade berry compote, and topped with goat cheese.

Dinner - Fresh 'Just Caught' Seafood
Pick 2 Items
Pick 3 Items

House-made Sides
French Fries
Corn on the Cobb
Pimento Cheese Grits
Sweet Potato Fries
Bacon Collards Greens
Green Beans
Coleslaw
Rustic Mashed Potatoes

Locally-made Desserts
Key Lime Pie
We discovered this recipe on our annual lobster trip. It's famous!
Sawgrass Chocolate Cake
4 layers of double chocolate heaven.
Bread Pudding
House-made bread pudding with berries and ice cream.

Brunch
Chicken Biscuits and Gravy
Fried chicken tenders, two biscuits, scrambled eggs, sausage gravy, and one side.
The Captain's Breakfast
Eggs scrambled, one biscuit, azar sausage, two pieces of fried chicken, sausage gravy, and one side.
Chicken and Waffles
Chicken tenders, waffles, whipped honey butter, and maple syrup.
Brunch Scramble
Crispy red potatoes, bacon, corn pico, azar sausage, scrambled eggs with cheese, and topped with a bang bang drizzle.
Avocado Toast
Fresh avocado spread, corn pico, and topped with goat cheese on lightly golden toast.
Breakfast Burrito
Local shrimp, red peppers, onion, shredded cheese, and fluffy scrambled eggs. Topped with bang bang sauce, and hollandaise.
Shrimp and Lobster Omelette
Baked omelette with fresh local shrimp, Maine lobster meat, red onion, tomato, and cream cheese.
French Toast
Dipped in vanilla custard and grilled to perfection, topped with whipped cream, and maple syrup.

Brunch - Somthin' N' Grits
Somthin' N' Grits
Your choice of shrimp, lobster, or fresh-caught grouper with smoked bacon, local azar sausage, peppers, and onion served over creamy pimento cheese grits.

Brunch - Fish House Bennies
Fish House Bennies
Fresh and fluffy halved biscuit topped with fried green tomato, two basted eggs, and homemade hollandaise. Served with your choice of protein.

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Recent Reviews

Stopped in for some raw oysters, in August. Louisiana oysters were okay but it was August. Raw oysters were not on many local menus so no material complaints there. Atmosphere was very pleasant. Not too crowded for a late summer Saturday afternoon. Bar and deck were very nice.
August 2025
Great Sushi, best happy hour in St. Augustine. Good food all around and the best bartenders around, AJ and especially our favorite Julie. Great service. Only wish the bar was larger so you don't wait for a seat.
July 2025
We sat outside, lots of knats (no ones fault but if you are ordering food with shells they will swarm you) no one took our dirty dishes so they loved it while we were eating and after waiting for our bills. Next time we would definitely sit inside. Lots of choices. We didn't get all of our food right away. Lots of times coming back to the table with a few reminders then still a few things never came. A couple people ordered the boil for two and got the smallest plates to...
June 2025

More Reviews

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St. Augustine Fish House & Oyster Company

160 Nix Boat Yard Rd, St. Augustine, FL 32084
(904) 829-6113