Taste of India

155 Hampton Point Dr Suite 6, St. Augustine
(904) 342-7015

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Customers' Favorites

Boneless Chicken Biryani
Chicken Tikka Masala
Side of Basmati Rice
Tandoori Lamb Chops
Chicken Tiki Masala
Garlic Chicken Dry
Chicken Vindaloo
Tandoori Chicken
Butter Chicken
Chilly Chicken

Menu

Vegetable Starters
Samosa
Crisp pastries filled with potatoes, green peas and spices.
Samosa Chaat
Samosas served with chickpeas and dressed with tangy, spicy chutneys.
Cut Mirchi
Indian green chillies dipped in yellow batter and deep fried.
Peanut Masala
Deep fried peanuts, onions, tomatoes and spices. Vegan, gluten free.
Gobi Manchurian
Fried cauliflower tossed in manchurian sauce and topped with spring onions.
Chili Baby Corn
Fried cut baby corn tossed in manchurian sauce and topped with spring onions.
Paneer Chili
Fresh paneer cubes sautreed in popular Indo-Chinese sauce along with vegetables and herbs.
Paneer 65
Fresh paneer cubes sautéed in our house special 65 sauce.
Chole Bhature
Popular street food style chickpeas delicacy.

Vegetable Entrees
Paneer Makhani
Fresh paneer cubes cooked in rich tomato and cashew gravy along with cream and butter.
Paneer Tikka Masala
Tandoori paneer cooked in a velvety sauce of tomato cream and fenugreek.
Kadai Paneer
Fresh paneer cubes cooked along with vegetables. Spicy.
Matar Paneer
Green peas and fresh paneer cooked together in a rich creamy sauce.
Saag Paneer
Paneer cooked in spinach-based sauce.
Paneer Kurchan
Shredded Paneer cooked in tomato and onion sauce along with bell pepper
Chana Masala
Chickpeas cooked in our signature curry sauce. Vegan.
Mix Vegetable Curry
Variety of vegetables cooked in a creamy gravy and topped with cilantro. Vegan.
Bhindi Masala
Deep fried cut okra cooked along in onions and tomato gravy. Vegan.
Aloo Gobi
Vegetarian delight made with Potatoes, Cauliflower. spices and herbs
Navaratan Korma
Mixed Vegetables cooked in cashew creamy sauce
Dal Tadka
Yellow split peas cooked along with tomatoes, ginger and garlic.
Dal Makhani
Lentils and other pulses are cooked in butter and rich creamy gravy
Malai Kofta
Mushroom Curry
Mushrooms cooked in our signature curry sauce.
Egg Masala
Boiled eggs cooked in onion and tomato-based gravy. Spicy.
Gutti Vankaya
Pieces of Egg Plant cooked in delicious onion and tomato gray

Non-Vegetable Starters
Chicken 65
Deep fried boneless chicken sauteed in our house special 65 sauce.
Garlic Chicken Dry
Fried boneless chicken sauteed in crushed garlic and spices.
Chili Chicken
Boneless chicken fried, sauteed in popular Indo-Chinese sauce along with vegetables and herbs.
Bone-in Pepper Chicken
Bone-in chicken pieces cooked with spices and tossed in specially made pepper mix. Spicy.
Fish 65
Deep fried fish pieces sautéed in our house special 65 sauce. Gluten free.
Chili Fish
Fried fish, sauteed in popular Indo-Chinese sauce along with vegetables and herbs. Spicy.
Chili Shrimp
Fried shrimp, sautéed in popular Indo-Chinese sauce along with vegetables and herbs. Spicy.
Goat Fry
Tender goat tossed in specially made thick gravy. Gluten free.

Non-Vegetable Entrees
Butter Chicken
Boneless tandoori chicken cooked in rich tomato and cashew gravy along with cream and butter.
Chicken Tikka Masala
Boneless tandoori chicken cooked in a velvety sauce of tomato cream and fenugreek.
Kadhai Chicken
Boneless chicken cooked along with curried vegetables.
Saag Chicken
Boneless chicken cooked in spinach based sauce. Spicy.
Chicken Vindaloo
Boneless chicken cooked along with onions, curry paste, coconut milk and vinegar.
Chettinad Chicken
Boneless chicken cooked in traditional Chettinad sauce. Spicy.
Chili Chicken (Wet)
Wet. Boneless chicken fried, sauteed in popular Indo-Chinese sauce along with vegetables and herbs.
Chicken Korma
Boneless chicken cooked and simmered in creamy sauce with traditional spices & flavor of coconut and herbs
Andhra Chicken Curry (Bone-in)
Bone-in chicken cooked in our signature curry sauce.
Bhuna Goat
Tender goat cooked in special curry sauce and eggs.
Goat Kheema
Ground goat cooked in our signature curry sauce.
Goat Vindaloo
Tender goat cooked along with onions, curry paste, coconut milk and vinegar.
Mutton Masala
Goat cooked in freshly grounded spices, tomato gravy and onions
Lamb Vindaloo
Tender lamb cooked along with onions, curry paste, coconut milk and vinegar.
Lamb Rogan
Tender lamb cooked with special Kashmiri chili sauce and our signature curry sauce.
Lamb Korma
Fish Masala
Pieces of fish cooked in tomato-based gravy.

Biryanis
Vegetable Biryani
Paneer Biryani
Egg Biryani
Chicken Biryani
Boneless Chicken Biryani
Goat Biryani
Kheema Biryani

Clay Oven Specials and Breads
Plain Naan
Butter Naan
Garlic Naan
Chili Naan
Onion Kulcha
Naan bread stuffed with diced onions and spices.
Kashmiri Naan
Cheese Naan
Lachha Paratha
Aloo Paratha
Tandoori Roti
Tandoori Chicken
Tandoori Fish
Chicken Tikka Kabab
Paneer Tikka Kabab

Desserts
Gulab Jamun
Rasmalai
Carrot Halwa

Rice & Noodles
Fried Rice
Schezwan Fried Rice
Spicy.
Hakka Noodles
Spicy Manchurian (Sauce) Noodles
Spicy.

Weekend Specials
EGG FRY PULAO
Pulao is a one pot rice dish made by cooking fragrant basmati rice with aromatic spices, herbs.
PANEER PULAO
Pulao is a one pot rice dish made by cooking fragrant basmati rice with aromatic spices, herbs.
GUTTI VANKAYA PULAO (EGG PLANT PULAO)
GHEE ROAST CHICKEN PULAO
Pulao is a one pot rice dish made by cooking fragrant basmati rice with aromatic spices, herbs.
GOAT FRY PULAO
Pulao is a one pot rice dish made by cooking fragrant basmati rice with aromatic spices, herbs.
GREEN MIRCHI EGG PULAO
Pulao is a one pot rice dish made by cooking fragrant basmati rice with aromatic spices, herbs. Green Mirchi: Special sauce made with green chilies, cilantro and mint.
GREEN MIRCHI PANEER PULAO
Pulao is a one pot rice dish made by cooking fragrant basmati rice with aromatic spices, herbs. Green Mirchi: Special sauce made with green chilies, cilantro and mint.
GREEN MIRCHI CHICKEN PULAO
Pulao is a one pot rice dish made by cooking fragrant basmati rice with aromatic spices, herbs. Green Mirchi: Special sauce made with green chilies, cilantro and mint.
GREEN MIRCHI GOAT PULAO
Pulao is a one pot rice dish made by cooking fragrant basmati rice with aromatic spices, herbs. Green Mirchi: Special sauce made with green chilies, cilantro and mint.
KHEEMA PULAO
Pulao is a one pot rice dish made by cooking fragrant basmati rice with aromatic spices, herbs.
Cilantro Chicken
Chicken appetizer made with special Cilantro sauce.
Konaseema Kodi Pulao
Konaseema Kodi pulao or Konaseema chicken pulao is a traditional coastal Andhra pulao
Chicken Malai Tikka Kebab
This chicken tikka smothered in a wet rub of yogurt, warm spices, and fresh herbs is simply the best.

Sides
Side of Basmati Rice
Side of Raita
Side of Salaan
Side of Mint Sauce
Side of Tamarind Chutney

Photos

Photo credit: google
Photo credit: ubereats
Photo credit: ubereats
+21 photos
Photo credit: ubereats
+20 photos
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Recent Reviews

I loved the food. In past 3 years, it is one of the best restaurants I have been. Had Gobi manchurian, egg fried rice, Egg briyani and samosa chaat. We gave spice level as spicy, but it was way too spicy for us. But apart from that, the taste, portion and service are really good. Would definitely go again.
December 2024
Hospitality by lucky Ma’am is commendable. She’s really sweet . Food is good and even when I wanted some changes as per my taste (lucky) helped me a lot with that . Sweetheart she’s
December 2024
We ordered the chettinad chicken curry, garlic naan, and green mirchi chicken pulao. Curry was good but garlic naan was slightly burnt and dry. The naans weren’t hot as they came out. The green mirchi pulao had a lot of green coloring and the masala and flavor wasn’t evident in the biryani. Service was quick and the staff was nice. The chicken in. The chicken in the biryani and curry had a slightly strong egg smell.
October 2024

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Taste of India

155 Hampton Point Dr Suite 6, St. Augustine, FL 32092
(904) 342-7015