Chili's Grill & Bar
4650 13th St, St Cloud
(407) 957-3742
Recent Reviews
Sort by
Atmosphere: {{ item.info.Atmosphere }}
Food: {{ item.info.Food }}
Service: {{ item.info.Service }}
Recommended dishes: {{ item.info['Recommended dishes'] }}
Got rid of the Mexican street corn was up charged for it.
Atmosphere: 1
Food: 1
Service: 1
I love chili’s but I found a long strands of hair on my food 😭😭😭😭😢😢
Food: 3
Service: 1
Very nice servers and good has always been very good.
Atmosphere: 5
Food: 5
Service: 5
I always come here with my husband and we love it! we always get the fajitas or the triple dipper with the blackberry tea and we never get tired🩷🩷 great food and fast service.
Atmosphere: 5
Food: 5
Service: 5
Everything was great, until the end when the food tried to settle…. I didn’t make it out the restaurant without feeling violently ill, I rushed to their bathroom then made my way out of the establishment in a hurry, I proceeded to be sick up until today and I ate there on Saturday night.. the serve was great though, and the people everywhere were all enjoying theirselves…
Atmosphere: 5
Food: 1
Service: 5
Everything about this place was great. We were seated real quick. Table was clean, so was the plates, utensils , and cups.
Atmosphere: 5
Food: 5
Service: 5
I had not visited this location in over 10 years after biting into a raw hamburger. What was once an every weekend visited location for over 7 years, turned into a decade long absence because of one terrible experience.
I stopped in and was blown away by the positive changes. The ordering is instantaneous, the food served fresh, hot, and wonderful in appearance, and the price was great! Chili's is now extremely efficient, turning tables over fast.
Anthony our server was outstanding! He was kind, knowledgeable of the menu, and clean in appearance. Keep the promotions coming and I'll keep stopping by. A superb experience.
Atmosphere: 5
Food: 5
Service: 5
Quick meal
Atmosphere: 4
Food: 4
Service: 4
Chili’s used to be my favorite place to grab a drink — especially the frozen strawberry margarita. I loved the two-for-one deal they used to offer, and the drinks came in a generous-sized glass that made it worth it.
Unfortunately, things have changed. First, they removed the two-for-one deal but kept the same glass size while raising the price. Now, on my most recent visit, the price went up again to $10, and the glass is noticeably smaller. It just doesn’t feel like a good value anymore.
I really hope they bring back the old two-for-one deal because that’s what kept me coming back. Until then, I probably won’t be returning for drinks.
Atmosphere: 4
Food: 3
Service: 5
Waitress was beyond rude. We never even
sat down and decided to spend our money else where.
Service: 1
Restaurantji Recommends
Great service and all our food was hot fresh and very tasty
Atmosphere: 4
Food: 5
Service: 5
NEVER GOT A TEXT MESSAGE MY TOGO ORDER WAS READY..FOOD WAS COLD WHEN I FINALLY GOT IT PROBABLY BECAUSE IT WAS SITTING ON THE COUNTER WHEN I GOT THERE..THEN I OPEN MY 10.99 SALAD AND SOUP AND THE SALAD WAS NEXT TO EMPTY MAYBE 6 PIECES OF LETTUCE AND SALTY POTATOE SOUP..NEVER AGAIN!
Food: 1
Service: 1
Great food, Garrett is a great server!
Atmosphere: 5
Food: 5
Service: 5
We came here for a nice, quick dinner, and left with exactly what we were expecting and so much more. Our server James, was attentive, efficient, and extremely polite. Great energy, great vibes. I couldn’t be happier with our experience here at chilis! As a restaurant manager for a more upscale restaurant for a few years, I became a big critic, and can acknowledge I am very hard to impress. But James checked every box! If I didn’t know how servers wages work, I’d say he deserves a raise and a promotion. I hope this circles back to his managers, and the corporate office for chilis ! He deserves to be recognized!
Atmosphere: 5
Food: 5
Service: 5
Awesome!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Molten Chocolate Cake, Loaded Mashed Potatoes, 6skillet Queso, Chips \u0026 Salsa, Half Rack of Ribs, Salad, Loaded Baked Potato Soup
Loading...