Anthony's Coal Fired Pizza & Wings
$ • Pizza, Italian, Chicken Wings
Hours:
2343 SE Federal Hwy, Stuart
(772) 287-7741
About Anthony's Coal Fired Pizza
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Anthony's Coal Fired Pizza Reviews
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went to the one in pompano. Ordered the meatball and long pepper sandwich lunch special for $9.99. it was 1 meatball on foccia bread. I called the server and told her I think they forgot the meatballs. she confirmed with me that the lunch special only has 1 meatball on it. the sliced it super thin. it was horrible
Within two seconds of walking into the restaurant I observed the person handling all the food trays and pizza rubbing his face in his nose with his ungloved hand then proceeding to touch everybody’s trays and food without washing his hands. That’s something I don’t want to see when I walk into the restaurant, especially when everybody’s sick this time of year he had a glove on one hand, but not the hand he was using to touch and rub everything.
The sauce is very watery. The meatball not homemade. I was disappointed
Ratings
Menu
Hours
| Monday | 11AM - 9PM |
| Tuesday | 11AM - 9PM |
| Wednesday | 11AM - 9PM |
| Thursday | 11AM - 9PM |
| Friday | 11AM - 10PM |
| Saturday | 11:30AM - 10PM |
| Sunday | 11:30AM - 9PM |
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Anthony's Coal Fired Pizza & Wings offers delicious pies with fresh ingredients, providing a customizable experience with a crispy crust without the doughy center. The restaurant is known for its excellent service and has easy wheelchair accessibility. Customers have praised the food quality and friendly service, with one describing their experience as “excellent service and excellent food,” trying multiple items on the menu and loving them all. Others highlighted the friendly staff who go "over and above to accommodate" guests, making the experience enjoyable. The atmosphere is inviting and comfortable, making it a great spot to relax with family or friends. Popular menu items include Paulie's Pie with charbroiled jalapeños, the chopped salad, and the margherita pizza, all cooked to perfection in a wood-burning oven. Recent visitors also enjoyed trying different coal-fired pizzas, describing them as delicious and great, with some planning to return when in the area. The restaurant is considered to be above the level of a typical pizza chain, with customers appreciating the attention to detail and the overall dining experience.