Black Marlin
53 SW Osceola St, Stuart
(772) 286-3126
Recent Reviews
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One of my fav places to eat or just have a drink in Stuart.
Atmosphere: 5
Food: 5
Service: 5
Reevaluated my rating after a lovely response from owner. Will definitely return.
Paul Hood
Atmosphere: 5
Food: 4
Service: 4
Great food, drinks and service
Atmosphere: 4
Food: 4
Service: 5
Some of the best drinks on Osceola! Incredible service. Check them out!
Atmosphere: 5
Food: 5
Service: 5
Great food, great service. My favorite is the shrimp and crab Alfredo but my family has tried just about everything and never had a bad meal.
Atmosphere: 5
Food: 5
Service: 5
First time and definitely will be back! Food was amazing. Service was excellent! We sat at the bar. The bartenders were very pleasant and gave great recommendations!!
Atmosphere: 5
Food: 5
Service: 5
Wonderful experience, starting with the fig and caramelized, onion flatbread, mushroom, Florentine soup, and wonderful grouper sandwich! Highly recommend Black Marlin as we have always had great dining experiences here!
Atmosphere: 5
Food: 5
Service: 5
What an awesome restaurant. The atmosphere was very warm, cozy and intimate. The food was amazing. We enjoyed the stuffed shrimp, scallops and wedge salad. The salads are huge and delicious. Definitely recommend this restaurant and we will be back!
Atmosphere: 5
Food: 5
Service: 5
Great food, great service, great atmosphere.
Atmosphere: 5
Food: 5
Service: 5
Always a great time.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Great place, the food was awesome, specially the Alfredo Shimps and crab, just incredible and the Chicken with artichokes Super Rico and lemony!. My son ordered swordfish grill and my brother in law the scallops. Everything was delicious. The price range where good.
Atmosphere: 5
Food: 5
Service: 5
Will come again soon!
Atmosphere: 5
Food: 5
Service: 5
We went here for our anniversary dinner and were very glad with all of our choices. The Carribean Conch Cakes were excellent and the drizzled sauce is a recipe I wish I could get my hands on. The Sautéed Sea Scallops were perfect; I can't imagine them being better. The corn salsa and rice paired wonderfully and were a refreshing match. As excellent as everything else was, the Snapper Assiago may have been the best thing on the menu with a very creamy and savory mashed potatoes and a light cheese coating for the fresh snapper. This place was the best choice for our anniversary celebration.
Atmosphere: 4
Food: 5
Service: 5
Food was delicious, service was top notch!
I don’t know how in the world people give this Restaurant a 5 stars. The fish felt out of a frozen box, the pasta from Publix , the salad out of an expired bag . The bread was good
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