incredible food which created an incredible night. can't wait to go back!
My husband and I did the chefs table course for our anniversary, and we cannot get over the level of service, quality, attention to detail and just overall how phenomenal our meal was. We were blown away- thank you for a night that we will always remember! The chefs table menu and wine pairings that were chosen was absolutely exceptional.
SHERI
By far one of the best restaurants in the area!! Wonderful experience from the relaxing atmosphere to the perfect service to the absolutely outstanding food!! If you have not visited Giordi yet GO!!
Sergio Barro
Once again a 360 enjoyable experience. Bravi, Giordano, Simona, Alberto and the whole staff.
Atmosphere: 5
Food: 5
Service: 5
Eddie B.
What a fabulous evening, from appetizer through dessert. My only regret was being so engrossed in the experience that I forgot to take pictures to share all the amazing presentations. We heard the bone-in pork chop was a signature dish. It did not disappoint. The others in our table of 4 had the salmon, shrimp & crab ravioli of the day and scallop risotto. Everyone enjoyed their dish and the Pistachio cake dessert capped the evening off perfectly. Thank you. We'll be back!
Atmosphere: 5
Food: 5
Service: 5
jeff
There were only 4 tables occupied, but the service and food delivery were extremely slow. The food preparations were different from other Italian restaurants, with more of a French influence. The prices were on the higher side for the food quantity and quality.
Eddie
What a fabulous evening, from appetizer through dessert. My only regret was being so engrossed in the experience that I forgot to take pictures to share of all the amazing presentations. We were told the bone-in pork chop was the signature dish. It did not disappoint. The others in our table of 4 had the salmon, shrimp & crab ravioli of the day and scallop risotto. Everyone enjoyed their dish and the Pistachio cake dessert capped the evening off perfectly. Thank you. We'll be back!
Dustin
This elegant restaurant brings your fine dining experience to the next level. From expert sommelier Alberto all the way to having ambient music and oil misters in the latrine. The music throughout the restaurant was captivating as if you were actually in a restaurant in Italy. The tables were spaced so you feel you have your own private space. The interior decor was simple and elegant, they utilized interior plants to give a nice touch of greenery to breakup the space, also you can't miss the showcased walls of wine which bring a sense of authenticity to your palette. The first plate we had was the dried waygu beef with a shaved parmasean reggiano cheese light green olives covered in a black truffle oil. Nothing short of amazing. Flavors arriving from the from the top of your first bite you catch the freshness of the very flavorful beef followed by a sharpness of the cheese then onto a slightly pungent olive flavor mild truffle oil and lovely shiitake mushroom for body. We paired this with a lovely Tuscany red wine. Our second plate was ensalada. We chose the ginger melon. This dish was also delightful. Baby spinach and romaine with sweet chunks of Tuscany melon and finished with a ginger vinaigrette which had a nice kick to counter the sweetness of the melon, Just right. Our main dishes were the Tomahawk bone in pork chop and the lamb chops. Both were cooked to perfection and very hot when served. The meats were exquisitely proportioned and the flavor was juicy mouth-watering excellence in every bite. The pork chop was topped with a white mushroom sauce and the lamb a red demi glaze. Sbalorditivo! The dessert menu was nice. Nothing extraordinary but all with good flavor. The espresso we had to finish the night was delightful. The end. Divertirsi!
Thomas Klepke
Shury and Claudio were both amazing!! They made our experience amazing. This was my first stop in Rome!! And I’ve got to tell you, the atmosphere and the people who work here make it worth a stop.. the Steak Florentine was amazing.. comes out sizzling!! 10/10 recommend to anyone who enjoys the chill, laid back vibe !! I’m coming back tomorrow!!!
Atmosphere: 5
Food: 5
Service: 5
Alex Kusen
This place is GREAT. We found this place on open table and because it was a place we had never been before we decided to explore it. The service and food was excellent. We decided to bring our friends and family and go back for our birthday celebration shortly after.
We absolutely love This place! We feel like family. The dining experience is heaven for us.
Atmosphere: 5
Food: 5
Service: 5
Bruno
Don't order the Quazzetto calamari were hard and uneatable Don't order the lobster ravioli no much lobster and the ravioli has tick past with no sense The meat sauce was to spice killing any other flavors
FM
Albi and the rest of the staff always makes a memorable evening. They allow a real dining experience encouraging us to stay, enjoy the wine and the food together. From start to end, great experience.
John Hodgson
Thank you Chef Giordi and family for once again serving an amazing dinner for my wife and I for our Anniversary celebration. We always feel special here and love the extraordinary food. We will be back of course. Don't ever lose the passion you all showcase on this gem of a restaurant.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Branzino for One, More Shrimp, Octopus Carpaccio
Tripdad57
We did the chefs table and luckily we were the only ones for the 6pm seating. The service was excellent, but the food was just outstanding, from the sword fish start to the pistachio cake desert nothing wasn't perfect. I would say out of all the courses my least favorite was the quail, not that it wasn't good, but just not my cup of tea. The pasta with squid ink and salmon morsels along with the ahi tuna were my favorites . The wines were perfect and the owner who introduces each dish and wine was very informative. I would recommend doing the chefs table to all.
incredible food which created an incredible night. can't wait to go back!
My husband and I did the chefs table course for our anniversary, and we cannot get over the level of service, quality, attention to detail and just overall how phenomenal our meal was. We were blown away- thank you for a night that we will always remember! The chefs table menu and wine pairings that were chosen was absolutely exceptional.
By far one of the best restaurants in the area!! Wonderful experience from the relaxing atmosphere to the perfect service to the absolutely outstanding food!! If you have not visited Giordi yet GO!!
Once again a 360 enjoyable experience. Bravi, Giordano, Simona, Alberto and the whole staff.
Atmosphere: 5
Food: 5
Service: 5
What a fabulous evening, from appetizer through dessert. My only regret was being so engrossed in the experience that I forgot to take pictures to share all the amazing presentations. We heard the bone-in pork chop was a signature dish. It did not disappoint. The others in our table of 4 had the salmon, shrimp & crab ravioli of the day and scallop risotto. Everyone enjoyed their dish and the Pistachio cake dessert capped the evening off perfectly. Thank you. We'll be back!
Atmosphere: 5
Food: 5
Service: 5
There were only 4 tables occupied, but the service and food delivery were extremely slow. The food preparations were different from other Italian restaurants, with more of a French influence. The prices were on the higher side for the food quantity and quality.
What a fabulous evening, from appetizer through dessert. My only regret was being so engrossed in the experience that I forgot to take pictures to share of all the amazing presentations. We were told the bone-in pork chop was the signature dish. It did not disappoint. The others in our table of 4 had the salmon, shrimp & crab ravioli of the day and scallop risotto. Everyone enjoyed their dish and the Pistachio cake dessert capped the evening off perfectly. Thank you. We'll be back!
This elegant restaurant brings your fine dining experience to the next level. From expert sommelier Alberto all the way to having ambient music and oil misters in the latrine. The music throughout the restaurant was captivating as if you were actually in a restaurant in Italy. The tables were spaced so you feel you have your own private space. The interior decor was simple and elegant, they utilized interior plants to give a nice touch of greenery to breakup the space, also you can't miss the showcased walls of wine which bring a sense of authenticity to your palette. The first plate we had was the dried waygu beef with a shaved parmasean reggiano cheese light green olives covered in a black truffle oil. Nothing short of amazing. Flavors arriving from the from the top of your first bite you catch the freshness of the very flavorful beef followed by a sharpness of the cheese then onto a slightly pungent olive flavor mild truffle oil and lovely shiitake mushroom for body. We paired this with a lovely Tuscany red wine. Our second plate was ensalada. We chose the ginger melon. This dish was also delightful. Baby spinach and romaine with sweet chunks of Tuscany melon and finished with a ginger vinaigrette which had a nice kick to counter the sweetness of the melon, Just right. Our main dishes were the Tomahawk bone in pork chop and the lamb chops. Both were cooked to perfection and very hot when served. The meats were exquisitely proportioned and the flavor was juicy mouth-watering excellence in every bite. The pork chop was topped with a white mushroom sauce and the lamb a red demi glaze. Sbalorditivo! The dessert menu was nice. Nothing extraordinary but all with good flavor. The espresso we had to finish the night was delightful. The end. Divertirsi!
Shury and Claudio were both amazing!! They made our experience amazing. This was my first stop in Rome!! And I’ve got to tell you, the atmosphere and the people who work here make it worth a stop.. the Steak Florentine was amazing.. comes out sizzling!! 10/10 recommend to anyone who enjoys the chill, laid back vibe !! I’m coming back tomorrow!!!
Atmosphere: 5
Food: 5
Service: 5
This place is GREAT. We found this place on open table and because it was a place we had never been before we decided to explore it. The service and food was excellent. We decided to bring our friends and family and go back for our birthday celebration shortly after.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Tuna Tar Tar
Restaurantji Recommends
We absolutely love This place! We feel like family. The dining experience is heaven for us.
Atmosphere: 5
Food: 5
Service: 5
Don't order the Quazzetto calamari were hard and uneatable Don't order the lobster ravioli no much lobster and the ravioli has tick past with no sense The meat sauce was to spice killing any other flavors
Albi and the rest of the staff always makes a memorable evening. They allow a real dining experience encouraging us to stay, enjoy the wine and the food together. From start to end, great experience.
Thank you Chef Giordi and family for once again serving an amazing dinner for my wife and I for our Anniversary celebration. We always feel special here and love the extraordinary food. We will be back of course. Don't ever lose the passion you all showcase on this gem of a restaurant.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Branzino for One, More Shrimp, Octopus Carpaccio
We did the chefs table and luckily we were the only ones for the 6pm seating. The service was excellent, but the food was just outstanding, from the sword fish start to the pistachio cake desert nothing wasn't perfect. I would say out of all the courses my least favorite was the quail, not that it wasn't good, but just not my cup of tea. The pasta with squid ink and salmon morsels along with the ahi tuna were my favorites . The wines were perfect and the owner who introduces each dish and wine was very informative. I would recommend doing the chefs table to all.
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