Spent Valentine's Day dinner there. Overall good experience, very pricey for what you get. Calamari was cooked in old oil that left a film in your throat. My significant other said she couldn't eat it, it was that bad. Everything else was solid just too expensive for semi fancy dinner.
Marc
the valet parking needs assistance in designing an operation that works smoothly. There were 10 cars waiting to valet park and 4 couples trying to leave as well (me being one of them). Fortunately we could grab our keys and walk quickly to our car and avoid a half hour wait.
Ben
A really nice place that is great for families and dates. I will say that the parking was very crazy on Valentine's Day. They have valet but not enough kids working for them. We had to wait for about 20 minutes to get our car. It's also weird driving in the area. There are railroad crossings that don't give much indication which way to drive. Locals will honk at you obnoxiously when you're trying to figure things out. This has nothing to do with the restaurant, but just something people should keep in mind.
William
Food was excellent. Service was good, The only problem I have is with the new was of paying the bill, you know have very little chance at seeing the itemizing of the bill. For instance, according to the menu online, it said topping like Cheese and bacon were -0-. Therefore I order bacon. I was charged $ 2.00 for each topping. I would never have ordered the bacon. Overall great meal, but I would like a chance to review the bill,
chuck
ordered a rare prime rib and they delivered a well done but the waiter took it back and returned with the rare and it was very good.
Patty
Great restaurant, this is our 2nd year coming to the area and eating here and both times have been exceptional. We had a fabulous waitress and delicious food from the oysters on the half shell to the steaks! After dinner martinis and desserts were scrumptious!
Adam
Was not greeted at door. No acknowledgement of special event for reservation. Our server was barely an order taker. When we asked about an item on the menu, was given no explanation, merely repeated the item's name. The Caesar Salad was the most plain tasting Caesar we've ever had. The ?garlic bread? stick/crostini that it came with was tasteless. We ordered the dry aged ribeye. They over cooked half of it and to compensate, undercooked the other half. This led to one side of steak to have a heavy crust that was not edible. I will say the vegan sushi roll was quite good. A bit short on the mango coulis though. The space a location is nice. The loud thumping music ruins it. For the price point, the overall quality of service was poor. There didn't seem to be an “adult” even walking around to monitor the dining room. The staff looks like they're in a golf shop. The bartender looks like she's at a beach cabana. Luckily my wife and I can laugh it off. We only went because we were given a gift certificate. We definitely will not be back.
Anthony Williams
Favorite restaurant in DT Stuart, absolutely gorgeous dining room, exceptionally friendly and knowledgeable staff, and the Sunset under the Roosevelt Bridge is the perfect backdrop for date night photos!!
Atmosphere: 5
Food: 5
Service: 5
Florence Roth
Lovely setting on the water food was very good and wait staff excellent I cannot wait to go back and try new things on menu by the way we went for lunch but the fabulous bar inside was also great!
Atmosphere: 5
Food: 5
Service: 5
Christopher Gough
Joe our server was terrific. I had a breakfast wrap which was very good. My wife had a breakfast croissant. The eggs were so over cooked you couldn't eat them. She asked for 2 poached eggs which came out cold. 2nd time we had a bad experience.
Totally enjoy this place! I had the street corn bowl It was an explosion of flavors with a touch of heat. I usually always get the key lime pie It's the best I've ever had of all the places I've tried it down here. The pie rest on a plate of drizzled salted caramel making the perfect balance between sweet and salty wrapped in a homemade graham cracker crust. Omg, all so tasty!!!!
Atmosphere: 5
Food: 5
Service: 5
Me Happiness
First time there on a Saturday night for happy hour. Drinks were good and reasonable priced and the appetizers just service was slow. Maybe to the amount of people
Atmosphere: 5
Food: 5
Service: 3
Tom Mooney
My wife and I dined on the waterfront deck last evening. The atmosphere is quiet and just lovely. My wife had the scallops and I had the rice bowl which included shrimp, plantains, avocado & bits of mango. The food & wait staff were simply splendid.
Atmosphere: 5
Food: 5
Service: 5
JC Prats
The restaurant was full and I did not have a reservation, Brody the GM found a way to get us a table. The food was incredible and so was the service. Try the Prim Rib!
Spent Valentine's Day dinner there. Overall good experience, very pricey for what you get. Calamari was cooked in old oil that left a film in your throat. My significant other said she couldn't eat it, it was that bad. Everything else was solid just too expensive for semi fancy dinner.
the valet parking needs assistance in designing an operation that works smoothly. There were 10 cars waiting to valet park and 4 couples trying to leave as well (me being one of them). Fortunately we could grab our keys and walk quickly to our car and avoid a half hour wait.
A really nice place that is great for families and dates. I will say that the parking was very crazy on Valentine's Day. They have valet but not enough kids working for them. We had to wait for about 20 minutes to get our car. It's also weird driving in the area. There are railroad crossings that don't give much indication which way to drive. Locals will honk at you obnoxiously when you're trying to figure things out. This has nothing to do with the restaurant, but just something people should keep in mind.
Food was excellent. Service was good, The only problem I have is with the new was of paying the bill, you know have very little chance at seeing the itemizing of the bill. For instance, according to the menu online, it said topping like Cheese and bacon were -0-. Therefore I order bacon. I was charged $ 2.00 for each topping. I would never have ordered the bacon. Overall great meal, but I would like a chance to review the bill,
ordered a rare prime rib and they delivered a well done but the waiter took it back and returned with the rare and it was very good.
Great restaurant, this is our 2nd year coming to the area and eating here and both times have been exceptional. We had a fabulous waitress and delicious food from the oysters on the half shell to the steaks! After dinner martinis and desserts were scrumptious!
Was not greeted at door. No acknowledgement of special event for reservation. Our server was barely an order taker. When we asked about an item on the menu, was given no explanation, merely repeated the item's name. The Caesar Salad was the most plain tasting Caesar we've ever had. The ?garlic bread? stick/crostini that it came with was tasteless. We ordered the dry aged ribeye. They over cooked half of it and to compensate, undercooked the other half. This led to one side of steak to have a heavy crust that was not edible. I will say the vegan sushi roll was quite good. A bit short on the mango coulis though. The space a location is nice. The loud thumping music ruins it. For the price point, the overall quality of service was poor. There didn't seem to be an “adult” even walking around to monitor the dining room. The staff looks like they're in a golf shop. The bartender looks like she's at a beach cabana. Luckily my wife and I can laugh it off. We only went because we were given a gift certificate. We definitely will not be back.
Favorite restaurant in DT Stuart, absolutely gorgeous dining room, exceptionally friendly and knowledgeable staff, and the Sunset under the Roosevelt Bridge is the perfect backdrop for date night photos!!
Atmosphere: 5
Food: 5
Service: 5
Lovely setting on the water food was very good and wait staff excellent
I cannot wait to go back and try new things on menu by the way we went for lunch but the fabulous bar inside was also great!
Atmosphere: 5
Food: 5
Service: 5
Joe our server was terrific. I had a breakfast wrap which was very good. My wife had a breakfast croissant. The eggs were so over cooked you couldn't eat them. She asked for 2 poached eggs which came out cold. 2nd time we had a bad experience.
Atmosphere: 5
Food: 2
Service: 5
Restaurantji Recommends
Great experience...Scott eas lovely!
Totally enjoy this place! I had the street corn bowl It was an explosion of flavors with a touch of heat. I usually always get the key lime pie It's the best I've ever had of all the places I've tried it down here. The pie rest on a plate of drizzled salted caramel making the perfect balance between sweet and salty wrapped in a homemade graham cracker crust. Omg, all so tasty!!!!
Atmosphere: 5
Food: 5
Service: 5
First time there on a Saturday night for happy hour. Drinks were good and reasonable priced and the appetizers just service was slow. Maybe to the amount of people
Atmosphere: 5
Food: 5
Service: 3
My wife and I dined on the waterfront deck last evening. The atmosphere is quiet and just lovely. My wife had the scallops and I had the rice bowl which included shrimp, plantains, avocado & bits of mango. The food & wait staff were simply splendid.
Atmosphere: 5
Food: 5
Service: 5
The restaurant was full and I did not have a reservation, Brody the GM found a way to get us a table. The food was incredible and so was the service. Try the Prim Rib!
Atmosphere: 5
Food: 5
Service: 5
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