Renato's & Josephine's Restaurant
3714 SE Ocean Blvd, Stuart
(772) 266-9131
Customers' Favorites
Large Cheese Pizza Well Done
Seared Crab Cake Appetizer
French Onion Soup
Eggplant Stack
Caprese Salad
Veal Piccata
Caesar Salad
Tiramisu
Lasagna
Lunch Appetizers
Blackened Sirloin Tips Lunch
Blackened sirloin tips, fried spinach, and Gorgonzola with a horseradish cream sauce.
Crab Stuffed Mushrooms Lunch
Button mushrooms with our crabmeat stuffing topped with a moscato lemon butter.
Chicken Milanese Lunch
Breaded and pan-fried chicken served with arugula salad topped with cherry tomatoes, lemon, and basil.
Baked French Brie Lunch
French brie cheese wrapped in a puff pastry then baked. Served with fresh seasonal fruit, apricot preserves, and gourmet crackers.
Josephine's Chicken Wings Lunch
8 chicken wings tossed in your choice of sauces. Available in teriyaki, buffalo, sweet Thai chili, BBQ, garlic Parmesan or dry rub seasoning.
Seared Crab Cake Lunch
Homemade jumbo lump crab cake topped with a chipotle sauce.
Scawall's Point Tacos Lunch
Chicken, shrimp or mahi. Chicken, shrimp or mahi tacos with cilantro, pico di gallo, lettuce, and lime rice pilaf. Served with avocado-ranch and chipotle sauce.
Sesame Crusted Ahi Tuna Lunch
Fresh sushi-grade tuna encrusted in sesame seeds, and seared rare. Served with wasabi, and pickled ginger.
Eggplant Stack Lunch
A stack of fresh eggplant, sliced tomato, fontina cheese, and shaved Parmigiano.
Firecracker Shrimp Lunch
Fresh shrimp, lightly breaded, deep-fried and tossed in our firecracker sauce and topped with scallions.
Quesadilla Lunch
Flaky flour tortilla stuffed with Monterey jack and cheddar cheese, diced tomatoes, and scallions. Served with a side of sour cream. Add chicken, shrimp, and guacamole for an additional charge.
Zucchini Fries Lunch
Lightly battered and fried zucchini sticks served with homemade pomodoro sauce.
Bistro Calamari Lunch
Lightly fried calamari with banana peppers, red peppers, and Parmesan cheese. Served with a side of pomodoro sauce.
Josephine's Pesto Flatbread Lunch
Homemade baked flatbread based with homemade pesto sauce, mozzarella cheese, and sliced tomatoes and drizzled with a balsamic glaze.
Lunch Sandwiches
Crab Cake Sandwich
Seared crab cake, lettuce, and a chipotle sauce served on a toasted kaiser roll.
Philly Sandwich
Shaved steak or chicken, peppers, onions, mushrooms, and white American cheese on a hoagie roll.
Hot Pastrami Sandwich
Shaved pastrami, Swiss cheese, sauerkraut, and 1000 Island dressing on toasted rye bread.
Ahi Tuna Sandwich
Seared tuna, ginger, wasabi mayo, avocado, lettuce, and a toasted sesame dressing on a kaiser roll.
Chicken Artichoke Panini
Chicken, artichokes, spinach, roasted red peppers, Swiss cheese, and tomatoes, pressed, and served on sourdough bread.
Chicken Ranch Wrap
Fried chicken, lettuce, bacon, scallions, tomatoes, and Monterey Jack cheese with ranch dressing,
Classic Turkey Club
Shaved turkey, bacon, lettuce, and mayo served of your choice of bread.
Meatball Parmigianino Hero Lunch
Homemade meatballs, mozzarella cheese, and pomodoro sauce on a toasted hoagie roll.
Classic BLT Sandwich
Apple-wood smoked bacon, lettuce, tomato, and mayonnaise on a toasted thick-sliced white bread.
French Dip Lunch
Shaved roast beef on a toasted hoagie roll with fresh au jus, and a side of horseradish cream sauce.
Mahi Sandwich
Grilled, blackened or fried 6 oz mahi served on a toasted kaiser roll with lettuce, tomato, and pickles.
Panino Toscano
Thinly sliced prosciutto, fresh mozzarella, sliced tomatoes, onions, olive oil, and balsamic vinegar.
Panino Siciliano
Grilled chicken eggplant, and roasted red peppers topped with baby lettuce, and melted provolone cheese.
Eggplant Parmigiana Sandwich
Eggplant, pomodoro sauce, and mozzarella cheese on a toasted hoagie roll.
Veal Parmigiana Sandwich
Veal scallopini, pomodoro sauce, mozzarella cheese on a toasted hoagie roll.
Chicken Parmigiana Sandwich
Chicken scaloppini, pomodoro sauce, and mozzarella cheese on a toasted hoagie roll.
Sausage and Peppers Hero Lunch
Roasted Italian sausage, roasted red peppers, and marinara sauce on a toasted hoagie roll.
Lunch Salads
Grilled Romaine Wedge Salad Lunch
Romaine spear, grilled, and topped with gorgonzola, cherry tomatoes, red onion, crumbled bacon, and blue cheese dressing.
Poached Pear Salad Lunch
Goat cheese, cucumbers, cherry tomatoes, walnuts, and poached pears.
Cobb Salad Lunch
Mixed greens, grilled chicken, tomato, egg, Gorgonzola, avocado, and crumbled bacon.
Asian Chicken Salad Lunch
Lettuce, tomato, cucumber, Asian chicken, wonton strips, toasted almonds, red peppers, and mandarin oranges with an Asian sesame dressing.
Eggplant Salad Lunch
Slices of baked eggplant served with sauteed tomatoes, and mixed greens.
Polipo Insalata Lunch
Grilled Mediterranean octopus marinated with extra virgin olive oil lemon, garlic, and fresh parsley served over baby greens.
Gorgonzola Salad Lunch
Mixed greens, Gorgonzola cheese, bacon bits, olives with tomatoes cucumbers, and onions, served with Italian balsamic vinaigrette.
Apple and Chicken Salad Lunch
Mixed greens, chicken salad, walnuts, and sliced green apples with a raspberry vinaigrette dressing.
Josephine's Salad Lunch
Arugula, seared salmon, lemon juice, white wine, capers, shallots, cucumbers, and cherry tomatoes.
Caesar Salad Lunch
Fresh romaine lettuce tossed in our homemade Caesar dressing, and topped with Parmesan cheese, and croutons. Add chicken, jumbo shrimp for an additional charge.
Arugula Salad Lunch
Arugula tossed in olive oil, and fresh-squeezed lemon juice topped with roasted red peppers, tomatoes, and shaved Parmesan cheese.
Spinach Salad
Fresh spinach, candied bacon, tomatoes, red onion, blue cheese crumbles and balsamic dressing.
Dinner Appetizers
Blackened Sirloin Tips Dinner
Blackened sirloin tips, fried spinach, and Gorgonzola with a horseradish cream sauce.
Crab Stuffed Mushrooms Dinner
Button mushrooms with our crabmeat stuffing topped with a moscato lemon butter.
Chicken Milanese App Dinner
Breaded, and pan-fried chicken served with arugula salad topped with cherry tomatoes, lemon, and basil.
Baked French Brie Dinner
French brie cheese wrapped in a puff pastry then baked. Served with fresh seasonal fruit, apricot preserves, and gourmet crackers.
Josephine's Chicken Wings Dinner
8 chicken wings tossed in your choice of sauces. Available in teriyaki, Buffalo, sweet Thai chili, BBQ, garlic Parmesan, or dry rub seasoning.
Seared Crab Cake Dinner
Homemade jumbo lump crab cake topped with a chipotle sauce.
Vongole Oreganata
Baked clams stuffed with seasoned Italian breadcrurnbs.
Vongole Casino
Baked clams stuffed with a medley of chopped bacon, roasted red peppers, and cheese.
Mussels Papate
Fresh Prich Edward mussels sauteed in fresh garlic, olive oil, and your choice of red or white sauce.
Seawall's Point Tacos Chicken
Chicken tacos with cilantro, Pico de Gallo, lettuce, and lime rice pilaf. Served with avocado-ranch, and chipotle sauce.
Seawall's Point Tacos Shrimp
Shrimp tacos with cilantro, Pico de Gallo, lettuce, and lime rice pilaf. Served with avocado-ranch, and chipotle sauce.
Seawall's Point Tacos Mahi
Mahi tacos with cilantro, Pico de Gallo, lettuce, and lime rice pilaf. Served with avocado-ranch, and chipotle sauce.
Beef Carpaccio
Thinly slice beef tenderloin with caper berries, served over fresh arugula, greens, and seasoned with lemon, EVOO, salt, and pepper.
Salmon Carpaccio
Thinly slice salmon with caper berries, served over fresh arugula, greens, and seasoned with lemon, Evoo, salt, and pepper.
Burrata Mozzarella
Fresh creamy Burrata mozzarella served over spring mix with fresh tomatoes, Evoo, balsamic reduction, and crostini's.
Sesame Crusted Ahi Tuna Dinner
Fresh sushi-grade tuna encrusted in sesame seeds, and seared rare. Served with wasabi, and pickled ginger.
Eggplant Stack Dinner
A stack of fresh eggplant, sliced tomato, fontina cheese, and shaved Parmigiano.
Firecracker Shrimp Dinner
Fresh shrimp, lightly breaded, deep-fried, and tossed in our firecracker sauce, and topped with scallions.
Quesadilla Dinner
Flaky flour tortilla stuffed with Monterey Jack, and cheddar cheese, diced tomatoes, and scallions. Served with a side of sour cream. Add chicken, shrimp, and guacamole for an additional charge.
Zucchini Fries Dinner
Lightly battered, and fried zucchini sticks served with homemade pomodoro sauce.
Bistro Calamari Dinner
Lightly fried calamari with banana peppers, red peppers, and Parmesan cheese. Served with a side of pomodoro sauce.
Josephine's Pesto Flatbread Dinner
Homemade baked flatbread based with homemade pesto sauce, mozzarella cheese, and sliced tomatoes, and drizzled with a balsamic glaze.
Polipo Salad
Grilled Mediterranean octopus marinated with Evoo, lemon, garlic, and fresh parsley served over baby greens.
Dinner Entrees
Lasagna Bolognese
Layered fresh homemade pasta with meat sauce, ricotta, mozzarella, and pomodoro.
Rigatoni Norma
Rigatoni pasta with pomodoro, eggplant, fresh basil, and topped with ricotta salata.
Bucatini Amatriciana
Italian bacon pancetta caramelized onions, crushed red pepper, Parmesan cheese, and pomodoro.
Linguini Vongole
Northern littleneck clams, garlic, olive oil, white wine, and fresh parsley.
Orecchiette Barese
Sweet sausage, broccoli rabe, garlic, olive oil, and shaved Parmigiano.
Gnocchi Sorrentina
Homemade potato gnocchi served with pomodoro, fresh mozzarella, basil, and Parmigiano.
TorteIoni Pera Gorgonzola
Torteloni pouch pasta filled with ricotta cheese, and poached pears, tossed in a creamy Gorgonzola sauce, and topped with fresh walnuts.
Cannelloni
Baked tubular pasta stuffed with meat, and cheese then topped with pomodoro, and mozzarella.
Manicotti
Baked tubular pasta stuffed with seasoned ricotta cheese.
Veal Saltimbocca
Scalopini veal topped with prosciutto, provolone, and fresh sage, sauteed with white wine, and buffer. Served over a bed of spinach.
Veal Piccata Dinner
Scallopini veal topped with white wine, garlic, capers, and buffer.
Veal Bolognese
Scallopini veal topped with ham, and provolone, sauteed with mushrooms, green peas, tomato, and a touch of Marsala wine. Severed with Spaghetti
Spaghetti Carbonara
Spaghetti tossed in sauteed bacon, onions, cream sauce, egg yolk, and topped with Parmesan cheese.
Chicken Scarparello
Chicken breast sauteed with white wine, lemon, garlic, cherry peppers, sausage, potatoes, and mushrooms.
Chicken Cacciatora
Pan-seared chicken breast sauteed with white wine, black olives, mushrooms, capers, roasted red peppers, and tomatoes.
Chicken Parmigiana Dinner
Breaded chicken pan-fried and topped with homemade pomodoro sauce, and mozzarella cheese.
Veal Parmigiana
Veal cutlet pan-fried and topped with homemade pomodoro sauce, and mozzarella cheese.
Salmone Mostarda
Pan-seared salmon, garlic, shallots, and white wine topped with our homemade spicy mustard cream sauce, and served over spinach.
Linguini Pescatora
Jumbo shrimp, northern littleneck clams, mussels, calamari, and scungilli topped with fresh plum tomato, and basil.
Shrimp Monachina
Lightly breaded shrimp sauteed with Marsala wine, and mushrooms, topped with mozzarella, baked, and served over linguini.
Shrimp Scampi Dinner
Jumbo shrimp sauteed capers, lemon and, white wine. Served over linguini.
Risotto Frutti di Mare
Italian imported rice slow cooked with saffron, calamari, mussels, shrimp, clams, and fresh tomato.
Scungilli Marinara
Scungilli sauteed in a plum tomato sauce, served over linguini.
Calmnari Marinara
Calamari sauteed in a plum tomato sauce, served over linguini.
Pollo all Griglia Dinner
Chicken marinated with balsamic vinegar, grilled, and topped with fresh chopped tomato. Served over linguini.
Vitellino all Griglia
Veal marinated with balsamic vinegar, grilled, and topped with fresh chopped tomato. Served over linguini.
Veal Pizzaiola
Scalopini Veal sautéed with olives, capers, oregano and marinara sauce.
Chicken Milanese Dinner
Thinly pounded, breaded chicken topped with arugula and fresh tomato salad. (Can be served grilled)
Veal Chop Milanese
Thinly pounded, breaded veal topped with arugula and fresh tomato salad. (Can be served grilled)
Chicken Marsala Dinner
Sautéed chicken with Marsala wine with butter, garlic, and mushrooms.
Fettuccine Alfredo
Fettuccine pasta tossed in Parmigiano cheese cream sauce.
Pasta & Sauce
Your choice of Pasta with your choice of sauce.
Pasta & Meatballs
Your choice of Pasta and Sauce with Meatballs.
Dinner Gourmet Brick Oven Pizza
Small Pizza Pazza
Fresh mozzarella, roasted cherry tomatoes, basil, thyme, sliced garlic, and Evoo.
Small Pizza Margherita
San Marzano tomato sauce, fresh mozzarella, basil, and Evoo.
Small Pizza Con Gorgonzola
Gorgonzola cheese, fresh thyme, and caramelized onions.
Small Pizza Toscana
San Marzano tomato sauce, fresh mozzarella, topped with arugula, prosciutto, shaved Parmigiano, and Evoo.
Small Pizza Pepperoni
San Marzano tomato sauce, fresh mozzarella, pepperoni and sliced tomatoes.
Small Pizza Siciliana
San Marzano tomato sauce, fresh mozzarella, eggplant, arugula, and pecorino cheese.
Small Pizza Picante
San Marzano tomato sauce, fresh mozzarella, Italian sausage, caramelized onions, and crushed red pepper.
Small Pizza Quattro Stagioni
San Marzano tomato sauce, fresh mozzarella, prosciutto, artichokes, mushroom, Calamata olives, and Evoo.
Small Pizza Barese
San Marzano tomato sauce, fresh mozzarella, sauteed broccoli rabe, Italian sausage, and crushed red pepper.
Small Pizza Quattro Formaggi
Fresh mozzarella cheese, Gorgonzola, provolone, and shaved Parmigiano.
Small Pizza Focaccia
White rolled crust topped with cherry tomatoes, fresh mozzarella, basil, arugula, and, shaved Parmigiano.
Small Pizza Vegetariana
San Marzano tomato sauce, fresh mozzarella bell peppers, eggplant zucchini, and sauteed spinach.
16" Cheese Pizza Dinner
Large create your own chesse pizza.
10" Cheese Stromboli Dinner
10" Cheese Calzone Dinner
Stuffed folded pizza pocket.
Large Pizza Pazza
Fresh mozzarella, roasted cherry tomatoes, basil, thyme, sliced garlic, and Evoo.
Large Pizza Margherita
San Marzano tomato sauce, fresh mozzarella, basil, and Evoo.
Large Pizza Con Gorgonzola
Gorgonzola cheese, fresh thyme, and caramelized onions.
Small Cheese Pizza (12")
12" Create your own Cheese Pizza
Large Pizza Toscana
San Marzano tomato sauce, fresh mozzarella, topped with arugula, prosciutto, shaved Parmigiano, and Evoo.
Large Pizza Pepperoni
San Marzano tomato sauce, fresh mozzarella, pepperoni and sliced tomatoes.
Large Pizza Siciliana
San Marzano tomato sauce, fresh mozzarella, eggplant, arugula, and pecorino cheese.
Large Pizza Vegetariana
San Marzano tomato sauce, fresh mozzarella bell peppers, eggplant zucchini, and sauteed spinach.
Large Pizza Focaccia
White rolled crust topped with cherry tomatoes, fresh mozzarella, basil, arugula, and, shaved Parmigiano.
Large Pizza Quattro Formaggi
Fresh mozzarella cheese, Gorgonzola, provolone, and shaved Parmigiano.
Large Pizza Barese
San Marzano tomato sauce, fresh mozzarella, sauteed broccoli rabe, Italian sausage, and crushed red pepper
Large Pizza Quattro Stagioni
San Marzano tomato sauce, fresh mozzarella, prosciutto, artichokes, mushroom, Calamata olives, and Evoo.
Large Pizza Picante
San Marzano tomato sauce, fresh mozzarella, Italian sausage, caramelized onions, and crushed red pepper.
Dinner Sandwiches
French Dip Dinner
Shaved roast beef on a toasted hoagie roll with fresh au jus, and a side of horseradish cream sauce. Served with Fries.
Sausage and Peppers Hero Dinner
Roasted Italian sausage, roasted red peppers, and marinara sauce on a toasted hoagie roll. Served with Fries.
Meatball Parmigianino Hero Dinner
Homemade meatballs, mozzarella cheese, and pomodoro sauce on a toasted hoagie roll. Served with Fries.
Dinner Soups
French Onion Soup Dinner
Caramelized onion, provolone cheese, and crostini's.
Stracciatella Soup Dinner
Italian egg drop soup with fresh spinach and grated Parmesan cheese.
Josephine's Soup Dinner
Chicken, chickpeas, escarole, and onions in a homemade chicken broth.
Dinner Salads
Grilled Romaine Wedge Dinner
Romaine spear, grilled, and topped with Gorgonzola, cherry tomatoes, red onion, crumbled bacon, and blue cheese dressing.
Poached Pear Salad Dinner
Goat cheese, cucumbers, cherry tomatoes, walnuts, and poached pears.
Cobb Salad Dinner
Mixed greens, grilled chicken, tomato, egg, gorgonzola, avocado, and crumbled bacon.
Asian Chicken Salad Dinner
Lettuce, tomato, cucumber, Asian chicken, wonton strips, toasted almonds, red peppers, and mandarin oranges with an Asian sesame dressing.
Eggplant Salad Dinner
Slices of baked eggplant served with sauteed tomatoes and mixed greens.
Polipo Insalata Dinner
Grilled Mediterranean octopus marinated with Evoo lemon, garlic, and fresh parsley served over baby greens.
Gorgonzola Salad Dinner
Mixed greens, Gorgonzola cheese, bacon bits, olives with tomatoes cucumbers, and onions, served with Italian balsamic vinaigrette.
Apple and Chicken Salad Dinner
Mixed greens, chicken salad, walnuts, and sliced green apples with a raspberry vinaigrette dressing.
Josephine's Salad Dinner
Arugula, seared salmon, lemon juice, white wine, capers, shallots, cucumbers, and cherry tomatoes.
Caesar Salad Dinner
Fresh romaine lettuce tossed in our homemade Caesar dressing, and topped with Parmesan cheese, and croutons. Add chicken, jumbo shrimp for an additional charge.
Arugula Salad Dinner
Arugula tossed in olive oil, and fresh-squeezed lemon juice topped with roasted red peppers, tomatoes, and shaved Parmesan cheese.
Spinach Salad
Fresh spinach, candied bacon, tomatoes, red onion, blue cheese crumbles and balsamic dressing.
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Recent Reviews
Wonderful service and atmosphere with plenty of seating. Great for parties, events, and special occasions. Unfortunately, I ate something that tasted like a chemical (kerosene?) gave me a headache for the rest of the night. I've eaten at this restaurant about five times prior to this and never experienced that before so this was a one-off situation.
December 2025
Renato’s is a small but beautiful establishment with a cozy, intimate atmosphere. I ordered the Shrimp Monachina and it was genuinely delicious — definitely the highlight of my visit.
However, there were several downsides that took away from the overall experience. There’s no online menu available, which makes it hard to get a sense of the options or pricing beforehand. Finding the entrance was also confusing, which didn’t make for the smoothest start.
Service...
However, there were several downsides that took away from the overall experience. There’s no online menu available, which makes it hard to get a sense of the options or pricing beforehand. Finding the entrance was also confusing, which didn’t make for the smoothest start.
Service...
December 2025
Renatos and Josephine’s was a great experience. My family and I just moved to the area and we are so happy it did not disappoint. Our waiter Reef gave us an excellent experience and helped us with everything we needed.
December 2025
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