Namaste Grill
2500 SE Federal Hwy, Stuart
(772) 283-5515
Customers' Favorites
Garlic Naan Butter Chicken
Tandoori Chicken Tikka
Chicken Tikka Masala
Tandoori Mushrooms
Chicken Lollipop
Vegetable Samosa
Chicken Vindaloo
Vegetable Pakora
Chicken Biryani
Lamb Rogan Josh
Appetizers
Vegetable Samosa
Vegetarian. Popular. Crispy brown pastry fried with savory filling of potatoes, peas and herbs served with chutneys.
Mixed Vegetable Pakora
Variety of crunchy vegetables incorporated with a mixture of spices fried into fritters served with chutneys.
Chicken Lollipop
An Hors D'oeuvre which is a Frenched and marinated chicken winglet, fried with signature herbs.
Tandoori Mushrooms
Yogurt marinated jumbo mushrooms grilled into gourmet succulence served with chutneys.
Reshmi Kebab
Ground chicken marinated in fresh ground coriander, roasted cumin, onions and broiled on a tandoor.
Appetizers
Vegetable Samosa
Vegetarian. Crispy brown pastry fried with savory filling of potatoes, peas and herbs served with chutneys.
Chicken Lollipop
An Hors D'oeuvre which is a Frenched and marinated chicken winglet, fried with signature herbs.
Mixed Vegetable Pakora
Variety of crunchy vegetables incorporated with a mixture of spices fried into fritters served with chutneys.
Tandoori Mushrooms
Yogurt marinated jumbo mushrooms grilled into gourmet succulence served with chutneys.
Reshmi Kebab
Ground chicken marinated in fresh ground coriander, roasted cumin, onions and broiled on a tandoor.
Soup & Salad
Chicken Soup
Delicious concoction of chicken broth, chicken and mixed vegetables topped with sliced avocados.
Mulligatawny Soup
Richly flavored tangy English soup with origins in India, literally means pepper water in Tamil.
Kachumber Salad
Finely chopped tomato, onion, cucumber and lettuce sprinkled with fresh lemon juice.
Soup & Salad
Kachumber Salad
Popular. Finely chopped tomato, onion, cucumber and lettuce sprinkled with fresh lemon juice.
Chicken Soup
Delicious concoction of chicken broth, chicken and mixed vegetables topped with sliced avocados.
Mulligatawny Soup
Richly flavored tangy English soup with origins in India, literally means pepper water in Tamil.
Wheat Wonders
Garlic Naan
Popular. A quintessential Indian bread baked in a clay oven with a touch of garlic and cilantro.
Plain Naan
Popular. A quintessential Indian bread baked in a clay oven with a touch of butter on top.
Tandoori Roti
Indian style unleavened whole wheat bread cooked in a tandoor.
Namaste Grill Naan
Popular. Naan stuffed with mixed nuts, raisins and dry coconut, enjoyed by sultans.
Onion Kulcha
Traditional naan stuffed with lightly spiced onion.
Bullet Naan
Naan stuffed with homemade spices and fresh green chilies.
Keema Naan
Famous variation of naan bread stuffed with mildly spiced ground lamb.
Wheat Wonders
Cheese Naan
with cheese inside
Garlic Naan
Popular. A quintessential Indian bread baked in a clay oven with a touch of garlic and cilantro.
Plain Naan
A quintessential Indian bread baked in a clay oven with a touch of butter on top.
Keema Naan
Famous variation of naan bread stuffed with mildly spiced ground lamb.
Tandoori Roti
Indian style unleavened whole wheat bread cooked in a tandoor.
Namaste Grill Naan
Naan stuffed with mixed nuts, raisins and dry coconut, enjoyed by sultans.
Bullet Naan
Naan stuffed with homemade spices and fresh green chilies.
Onion Kulcha
Traditional naan stuffed with lightly spiced onion.
Tandoori & Grill
Tandoori Chicken
Originated on Indian subcontinent, chicken leg quarter marinated in yogurt, garlic and homemade spices, served on a hot sizzler.
Rack of Lamb
Fresh, juicy lamb on the rack, marinated in deliciously spiced yogurt, medium grilled in clay oven, served on a hot sizzler.
Tandoori Chicken Tikka
Classic Indian chicken recipe of chicken breast marinated in yogurt based seasoning, served on a hot sizzler.
Tandoori Jumbo Shrimp
Fresh shrimp marinated with traditional blend of yogurt seasoning grilled to perfection, served on a hot sizzler.
Lamb Seekh Kebab
Minced lamb, seasoned with mint, cilantro and homemade spices, grilled juicy and healthy, served on a sizzler.
Mixed Grill
Mix of tandoori specialties, lamb seekh kebab, chicken tikka, tandoori chicken and salmon, served on a hot sizzler.
Tandoori & Grill
Tandoori Chicken
Originated on Indian subcontinent, chicken leg quarter marinated in yogurt, garlic and homemade spices, served on a hot sizzler.
Rack of Lamb
Fresh, juicy lamb on the rack, marinated in deliciously spiced yogurt, medium grilled in clay oven, served on a hot sizzler.
Tandoori Chicken Tikka
Classic Indian chicken recipe of chicken breast marinated in yogurt based seasoning, served on a hot sizzler.
Mixed Grill
Mix of tandoori specialties, lamb seekh kebab, chicken tikka, tandoori chicken and salmon, served on a hot sizzler.
Lamb Seekh Kebab
Minced lamb, seasoned with mint, cilantro and homemade spices, grilled juicy and healthy, served on a sizzler.
Tandoori Jumbo Shrimp
Fresh shrimp marinated with traditional blend of yogurt seasoning grilled to perfection, served on a hot sizzler.
Biryani
Chicken Biryani
Basmati rice cooked with chicken, nuts and raisins tossed with caramelized onion.
Vegetable Biryani
Vegetarian. Prototype biryani with assorted chopped vegetables cooked with basmati rice, nuts and raisins.
Chef Ramesh Special Biryani
Influenced by Punjabi recipe, our chef Ramesh uses goat meat with bone and shrimp cooked with an explosion of spicy flavors.
Lamb Biryani
Basmati rice cooked with lamb cubes, green peas, nuts and raisins.
Shrimp Biryani
Basmati and cauliflower cooked with onions, garlic, ginger and homemade spices.
Biryani
Chef Ramesh Special Biryani
Influenced by Punjabi recipe, our chef Ramesh uses goat meat with bone and shrimp cooked with an explosion of spicy flavors.
Vegetable Biryani
Vegetarian. Prototype biryani with assorted chopped vegetables cooked with basmati rice, nuts and raisins.
Chicken Biryani
Basmati rice cooked with chicken, nuts and raisins tossed with caramelized onion.
Lamb Biryani
Basmati rice cooked with lamb cubes, green peas, nuts and raisins.
Shrimp Biryani
Basmati and cauliflower cooked with onions, garlic, ginger and homemade spices.
Chicken Specials
Butter Chicken
Tandoori grilled chicken cooked in homemade spices with creamy orange sauce.
Chicken Tikka Masala
Cubes of chicken, grilled in a tandoori oven and cooked in creamy buttery sauce, liked by Londoners.
Chicken Curry
Although intrigued with regional variations, it is chicken breast cooked in our homemade curry sauce topped with cilantro.
Chicken Korma
Chicken breast simmered in mild creamy sauce garnished with almonds and cashews.
Chicken Vindaloo
A south traditional favorite of chicken and potatoes in a tangy hot sauce.
Chicken Saag
Chicken breast cooked with spinach and homemade spices.
Mango chicken
chicken breast cooked in Mango pulp/fresh mango with mild herbs/spices.
Chicken Specials
Butter Chicken
Popular. Tandoori grilled chicken cooked in homemade spices with creamy orange sauce.
Chicken Tikka Masala
Popular. Cubes of chicken, grilled in a tandoori oven and cooked in creamy buttery sauce, liked by Londoners.
Chicken Korma
Chicken breast simmered in mild creamy sauce garnished with almonds and cashews.
Chicken Vindaloo
A south traditional favorite of chicken and potatoes in a tangy hot sauce.
Mango chicken
chicken breast cooked in Mango pulp/fresh mango with mild herbs/spices.
Chicken Saag
Chicken breast cooked with spinach and homemade spices.
Chicken Curry
Although intrigued with regional variations, it is chicken breast cooked in our homemade curry sauce topped with cilantro.
Lamb Specials
Lamb Vindaloo
A south Indian traditional favorite of tender lamb and potatoes in a tangy hot sauce.
Lamb Rogan Josh
Cubes of tender lamb marinated in homemade spices and cooked with garlic and onion.
Lamb Saag
Laboriously prepared, slow simmered tender lamb cooked in homemade spices and spinach.
Lamb Korma
Lamb simmered in mild creamy sauce, garnished with almonds, coconuts and cashews.
Vegetable Entrees
Paneer Tikka Masala
Popular. Lightly fried Indian cottage cheese simmered in onion and tomato based creamy gravy.
Saag Paneer
Spinach, broccoli and homemade Indian cottage cheese cubes cooked in flavorful spices.
Aloo Gobi
Vegetarian. Potato and cauliflower cooked with onion, garlic, ginger and homemade spices.
Baingan Bharta
Vegetarian. Oven roasted eggplant infused with smoky flavored, thickened, homemade herbs and spices.
Tadka Dal
Yellow lentils tempered with cumin, onion and tomatoes with a touch of fresh cilantro.
Matar Paneer
Popular. Peas and lightly fried homemade Indian cottage cheese simmered in mild spicy sauce.
Navratan Korma
Popular. Nine garden fresh vegetables gently cooked in a special blend of spices and coconut milk.
Bhindi Masala
Vegetarian. Shallow fried fresh okra cooked with exotic spices, onion and bell peppers.
Nepalese Specials
Momo
Originated in Tibet, minced chicken and vegetable concoction steamed or fried, perfected in the Kathmandu valley. Served with Suju's special sauce.
Chicken Chili
Fried boneless chicken, sauteed with bell peppers, onion and hot tangy sauce. Very popular in Nepal. Ideal as a side dish for a group of four.
Aaloo Ko Achar
Spicy potato salad. Vegetarian. Boiled baby red potatoes, perfectly mixed with lime juice, ground sesame seeds scalded with fenugreek seed in hot oil. Spicy and mouth watering. Can use as a side dish.
Goat Curry with Bone
Fresh goat with bone, cooked with traditional style Nepalese spices, simmered into a dark stew. Red meat relish.
Stuart's Special Fish
Whole snapper marinated overnight in our signature sauce, oven grilled and served with Suju's special sauce. Please be careful of the sharp fishbone while eating.
Vegetable Chow Mein
Vegetarian.
Tass
Marinated with western Nepal recipe, grilled and served hot. Served as Nepali khaja set.
Chicken Choila
Chicken thigh meat grilled and marinated with ginger and garlic, enriched with green onion, tomato and cilantro. Served as Nepali khaja set.
Chicken Chow Mein
Chinese style noodles, stir with cabbage and mixed vegetables or chicken.
Special Bajeko Sekuwa
Lamb or fresh goat, marinated with Western Nepal recipe, grilled on a tandoor and served hot. Served as Nepali khaja set.
Chef's Specialties
Shrimp Masala
Tasty jumbo shrimp prepared with fresh green peppers, onion and tomatoes.
Chicken Kadai
Cooked in special gravy, onion, tomatoes and peppers toasted in an iron skillet kadai.
Lamb Kadai
Cubes of lamb sauteed in a wok with tomatoes, ginger, garlic and herbs.
Accompaniments
Raita
Popular. Refreshing homemade yogurt with grated cucumber and carrots.
Mint Chutney
Fresh mint and cilantro blended with yogurt in our own signature spices.
Papadum
Paper thin crispy chickpeas roasted in the tandoor served with chutney. You can still order if your papa is smart.
Onion Chutney
Chopped onion marinated with hot and sour tangy sauce.
Tamarind Chutney
Sweet mangoes with yogurt.
Beverages
Mango Lassi
Mango based aweetened yogurt drink .
Himalayan Chai
Milk tea With a blend of exotic Himalayan spices .
Soda
Cock,Dite coke,sprit,Dr pepper,Fanta
Bottled Water
Iced Tea
Exotic blended Himalayan herbs brewed fresh daily unsweetened .
Sparkling Water
Beer Domestics
Michelob ultra,Budweiser,Bud light,Yuengling,Corona Light,Corona Extra,heinken,Stella .
Imported Beer
Taj mahal 650 cc
Imported Beer
Taj Mahal regular size
Desserts
Kheer
Rice pudding flavored with almonds and pistachios.
Gulab Jamun
Thickened milk kneaded into balls, cooked, then soaked in a light flavored sugar syrup.
Lamb Specials
Lamb Rogan Josh
Cubes of tender lamb marinated in homemade spices and cooked with garlic and onion.
Lamb Vindaloo
A south Indian traditional favorite of tender lamb and potatoes in a tangy hot sauce.
Lamb Korma
Popular. Lamb simmered in mild creamy sauce, garnished with almonds, coconuts and cashews.
Lamb Saag
Laboriously prepared, slow simmered tender lamb cooked in homemade spices and spinach.
Vegetable Entrees
Aloo Gobi
Vegetarian. Potato and cauliflower cooked with onion, garlic, ginger and homemade spices.
Bhindi Masala
Vegetarian. Shallow fried fresh okra cooked with exotic spices, onion and bell peppers.
Saag Paneer
Spinach, broccoli and homemade Indian cottage cheese cubes cooked in flavorful spices.
Tadka Dal
Yellow lentils tempered with cumin, onion and tomatoes with a touch of fresh cilantro.
Baingan Bharta
Vegetarian. Oven roasted eggplant infused with smoky flavored, thickened, homemade herbs and spices.
Paneer Tikka Masala
Popular. Lightly fried Indian cottage cheese simmered in onion and tomato based creamy gravy.
Navratan Korma
Nine garden fresh vegetables gently cooked in a special blend of spices and coconut milk.
Matar Paneer
Peas and lightly fried homemade Indian cottage cheese simmered in mild spicy sauce.
Nepalese Specials
Chicken Chow Mein
Chinese style noodles, stir with cabbage and mixed vegetables or chicken.
Momo
Popular. Originated in Tibet, minced chicken and vegetable concoction steamed or fried, perfected in the Kathmandu valley. Served with Suju's special sauce.
Vegetable Chow Mein
Popular. Vegetarian.
Aaloo Ko Achar
Spicy potato salad. Vegetarian. Boiled baby red potatoes, perfectly mixed with lime juice, ground sesame seeds scalded with fenugreek seed in hot oil. Spicy and mouth watering. Can use as a side dish.
Stuart's Special Fish
Whole snapper marinated overnight in our signature sauce, oven grilled and served with Suju's special sauce. Please be careful of the sharp fishbone while eating.
Chicken Choila
Chicken thigh meat grilled and marinated with ginger and garlic, enriched with green onion, tomato and cilantro. Served as Nepali khaja set.
Goat Curry with Bone
Fresh goat with bone, cooked with traditional style Nepalese spices, simmered into a dark stew. Red meat relish.
Tass
Marinated with western Nepal recipe, grilled and served hot. served as Nepali khaja set.
Chicken Chili
Fried boneless chicken, sauteed with bell peppers, onion and hot tangy sauce. Very popular in Nepal. Ideal as a side dish for a group of four.
Special Bajeko Sekuwa
Lamb or fresh goat, marinated with Western Nepal recipe, grilled on a tandoor and served hot. Served as Nepali khaja set.
Chef's Specialties
Chicken Kadai
Cooked in special gravy, onion, tomatoes and peppers toasted in an iron skillet kadai.
Lamb Kadai
Cubes of lamb sauteed in a wok with tomatoes, ginger, garlic and herbs.
Shrimp Masala
Tasty jumbo shrimp prepared with fresh green peppers, onion and tomatoes.
Accompaniments
Tamarind Chutney
Sweet mangoes with yogurt.
Onion Chutney
Chopped onion marinated with hot and sour tangy sauce.
Mint Chutney
Fresh mint and cilantro blended with yogurt in our own signature spices.
Papadum
Paper thin crispy chickpeas roasted in the tandoor served with chutney. You can still order if your papa is smart.
Raita
Refreshing homemade yogurt with grated cucumber and carrots.
Beverages
Bottled Water
Desserts
Gulab Jamun
Thickened milk kneaded into balls, cooked, then soaked in a light flavored sugar syrup.
Kheer
Rice pudding flavored with almonds and pistachios.
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Recent Reviews
The best Indian food in town by a long shot. This restaurant has consistently served great Indian and Nepalese cuisine for years. If you’re looking for something different, try the Chicken Tikka or the Vindaloo. You don’t have to eat anything spicy because they will adjust the spice temperature to taste but no matter how hot you like it, this food is some of the most favorable you will ever eat. Nothing compares to the Naan bread. The crispy Papadums with onion chutney are...
July 2025
Incredible. Honestly a hidden gem here in the Stuart area, I've lived here for years and only just realized this place exists and I am upset that I didn't know sooner. The food was so dang gooood and there are many many options. I will be coming here until I try ever item.
September 2024
The food is delicious, and the staff is friendly. However, it is a bit more expensive than other similar restaurants in the area, and the portions are smaller. If the portions were larger and the prices were more competitive, I would give this restaurant five stars.
September 2024
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