Pepe & Sale

101 SE Ocean Blvd Unit 103, Stuart
(772) 872-6251

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Customers' Favorites

Carpaccio Di Baccalà Marinato Agli Agli Agrumi
Portuguese Octopus Carpaccio
Tagliatelle Alla Bolognese
Spaghetti Alla Carbonara
Burrata Alla Caprese
Avocado Pesto Pasta
Pistachio Ice Cream
Stuffed Artichoke
Carciofi Ripieni
Penne Al Pomodoro

Antipasti
Burrata alla Caprese
Fresh burrata mozzarella, sliced tomatoes, EVOO, and balsamic glaze.
Beef Carpaccio
Thinly sliced beef tenderloin, baby arugula, capers, shaved parmesan, EVOO, and lemon.
Salsiccia e Broccoli su Crema di Fave
Grilled sicilian fennel rope sausage, broccoli rabe, and in a bed of fava beans puree.
Guazzetto di Calamari alla Luciana
Chopped calamari, diced fresh tomatoes, elephant garlic, rosemary, white wine, parsley, tomato sauce, and homemade pepperoncini paste. Served with crostini (aunt Luciana).
Salmone Affumicato con Scamorza
Smoked salmon, thinly sliced smoked cheese, fresh lemon, EVOO, parsley, and red peppercorn.
Portuguese Octopus Carpaccio
Thinly sliced, cooked Portuguese octopus, fresh lemon juice, taggiasche olives, wild arugula, white peppercorn, and EVOO.
Frittura Mista Toscana
Crispy fried calamari, zucchini, and artichokes.
Alici e Peperoni
White anchovies, roasted bell peppers, capers, garlic, and parsley.

Le Insalate
Insalata Pepe Sale
Crispy cauliflower, kale, Brussel sprouts, radicchio, dried fruit, pistachio nuts, and balsamic dressing mix peppercorn.
Insalata Classica
Organic mixed greens, tomatoes, cucumbers, yellow bell pepper, red onion, and lemon dressing.
Insalata di Avocado e Gamberi
Baby arugula, grilled shrimp, diced avocado cherry tomatoes, red onions, white balsamic
Romana alla Griglia
Grilled romaine hearts, gorgonzola, caramelized onions, roasted bell peppers, and balsamic glaze.
Insalata di Spinaci
Baby spinach, apples, walnuts, sliced mushrooms, and gorgonzola dressing.

Le Pizze Gourmet
Margherita Pizza
Pomodoro, mozzarella, and fresh basil.
Crudaiola Pizza
Prosciutto crude di parma and fresh arugula.

Le Paste
Tagliatelle alla Bolognese
Original recipe homemade fettuccine, slow-braised beef, pork, and a veggie ragu.
Pappardelle di Sottobosco
Homemade fresh large ribbon pasta, mixed wild mushrooms, butter, and Parmigiano cheese, and parsley.
Spaghetti alla Carbonara
Original recipe salted and cured guanciale, organic brown egg, and pecorino Romano cheese.
Paccheri all Norma
Fried eggplant cubes, tomatoes, fresh mint and basil, and parsley., grated ricotta salata
Ravioli allo Zafferano
Homemade crab and leek potato ravioli, zucchini, shrimp, and creamy saffron sauce.
Pappardelle con Avocado Pesto
Traditional pesto genovese with avocado topped with stracciatella e burrata &a sprinkle of crushed pistachio
Linguine ai Frutti di Mare
Shrimp, calamari, clams, mussels in a lightly spiced white or red sauce.
Gnocchi con crema di gorgonzola e rucola
Homemade potato gnocchi, gorgonzola, arugula, and a touch of truffle oil
Lo Spaghetto di Gragnano all'Astice
½ Maine lobster, white wine, cherry tomatoes, and fresh garlic.

Secondi
Scaloppine ai Carciofi
Organic thinly pounded organic chicken scaloppine, fresh artichokes, and lemon white wine sauce. Served with the chef's vegetable and starch of the day.
Pollo alla Siciliana
Thinly cut chicken breast, roasted eggplant, fresh mozzarella, and white wine butter sauce. Served with the chef's vegetable and starch of the day.
Veal Siciliana
veal scallopine, roasted eggplant, light plum tomato, mozzarella
Wagyu Tagliata di Manzo
Thinly sliced grilled Waygu NY strip, fresh arugula, whole black peppercorns, rosemary, shaved Parmigiano cheese, and EVOO. Served with the chef's vegetable and starch of the day.
Scaloppine ai Funghi
Special cut of thinly pounded veal, wild mushrooms, the touch of butter, creme fraiche, and parsley sauce. Served with the chef's vegetable and starch of the day.
Salmone alla Livornese
Baked with san marzano tomato sauce, black olives
Salmone alla Ghiotta
pan seared salmon with san marzano tomato sauce, capers
Branzino alla Livornese
Branzino al Sale
Whole baked salt-crusted mediterranean seabass, and deboned tableside. Served with the chef's vegetable and starch of the day.
Filet Mignon alla Boscaiola
8oz prime filet mignon pan seared and finished in a creamy wild mushroom sherry wine sauce

Contorni
Penne al Pomodoro
Spinaci Saltati
Sauteed Seasonal Vegetables
Cime di Rape
broccoli rabe

Dessert
Lemoncello Cake
lemon marscarpone cake
Tiramisu
Ricotta Cheese cake
Ricotta Cheesecake
Chocolate Mousse
Gluten Free Chocolate Cake
Gluten Free Chocolate Cake

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Recent Reviews

Service was good, felt a little rushed. The food was Ok the veal shank had a funny taste, did not care for the bolognese, pasta was overcooked and the pistachio was good but it wasn’t really cold.
This is our second time dining there.
October 2024
Excellent, attentive service and delicious food. Everything we ate was wonderful and perfectly prepared. The meal ended with a surprise slice of chocolate mousse birthday cake with a candle and singing staff! We will being going back often!
October 2024
Pepe & Sale is the BEST restaurant in Stuart! The food is amazing, authentic Italian food. The staff is wonderful, kind and makes you feel like family. The atmosphere is intimate and romantic. We have tried several pasta dishes, pizza and a Wagyu steak, snapper and the most delicious homemade pistachio gelato (yes, you must try it!)
Highly recommend!
October 2024

More Reviews

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Pepe & Sale

101 SE Ocean Blvd Unit 103, Stuart, FL 34994
(772) 872-6251