Riverwalk Cafe and Oyster Bar

201 SW St Lucie Ave, Stuart
(772) 221-1511

Recent Reviews Order Online Reserve

Customers' Favorites

Conneal Crested Fried Oyster Appetizer
Horseradish Crusted Grouper
Oysters on the Half Shell
Grilled Chicken Ciabatta
Chicken Caesar Salad
Pork Chop Panzanella
Oysters Rockefeller
Grouper Sandwich
Chicken Sandwich
Seared Ahi Tuna

Menu

Soups (Lunch)
Oyster Stew Soup (Bowl)

Appetizers (Lunch)
Grade Seared Ahi Tuna
Served over soba style noodles, seaweed salad, ponzu, and wasabi mayo.
Grade Tuna Nachos
Sesame seared chopped tuna and Asian slaw over crispy chips. Garnished with ponzu, wasabi mayo, and chipotle aioli.
Fiocchi
Beggar purse pasta filled with pear and a blend of cheese sautéed in brown butter with pine nuts and fresh sage.
Oysters Rock a Feder
Baked with spinach, gruyere, cream, and pernod.
Clams Casino
Stuffed with scallions, bacon, diced peppers, and garlic butter.
Cornmeal Crusted Fried Oysters
Served with remoulade sauce.

Salads (Lunch)
Classic Caesar Salad
Homemade dressing, Asiago, and croutons.
Summer Salad
Baby arugula, figs, golden beets, toasted almonds, and summer berry vinaigrette. Served with three almond-crusted goat cheese toast points.
The Riverwalk Salad
Blackened chicken over mixed greens with kalamata olives, golden beets, mushrooms, cucumbers, red onions, tomatoes, and croutons. Tossed in balsamic vinaigrette.
The One Salad
Blackened fresh catch over mixed greens with gorgonzola, strawberries, candied pecans, and red onions. Tossed in a red wine vinaigrette.
Apple-Maple Salad
Mixed greens topped with apples, cranberries, gorgonzola, and candied pecans. Tossed in maple vinaigrette.

Sandwiches and Plates (Lunch)
Grouper Sandwich
Crispy fried grouper with Napa slaw, house-made garlic dill pickles, and a lemon caper aioli on a brioche bun. Served with fries and slaw.
Chicken Salad Sandwich
Served on multigrain with lettuce and tomato. Served with fries and slaw.
American Kobe Burger
Served with lettuce, tomato, and onion on a brioche bun. Served with fries and slaw.
Grilled Chicken Ciabatta
Provolone cheese, arugula, balsamic onions, tomato, and pesto aioli on ciabatta bread. Served with fries and slaw.
Fresh Catch Sandwich
Blackened or grilled. Served with lettuce, tomato, and onion on a brioche bun. Served with fries and slaw.
Blackened Salmon BLT
Served with arugula, Applewood bacon, tomato, and cherry pepper aioli on brioche bread. Served with fries and slaw.
Cornmeal Crusted Fried Oysters
Lightly fried and served with remoulade sauce. Served with fries and slaw.

Appetizers (Dinner)
Fiocchi
Purse pasta stuffed with roasted pear and a blend of cheese. Sautéed in brown butter, fresh sage, pine nuts, and garlic.
Cornmeal Crusted Fried Oysters
Served with homemade remoulade.
Oysters Rock a Feder
Baked with spinach, pernod, and Gruyere cheese.
Grade Ahi Tuna Nachos
Crispy chips with sesame seared chopped tuna, Asian slaw, ponzu, wasabi mayo, and chipotle aioli.
Grade Seared Ahi Tuna
Served with seaweed salad, soba style noodles, ponzu, and wasabi mayo.
Clams Casino
Northern top necks, diced peppers, butter, bacon, and breadcrumbs.

Salads (Dinner)
Summer Salad
Baby arugula, golden beets, figs, toasted almonds, and almond crusted goat cheese on toast points. Topped with a summer berry vinaigrette.
Caesar Salad
Homemade Caesar dressing with Asiago and croutons.
Tomato and Gorgonzola Salad
Mixed greens with cherry tomatoes, gorgonzola, balsamic onions, and toasted pine nuts. Tossed in balsamic vinaigrette.
Apple Maple Salad
Mixed greens topped with apples, dried cranberries, candied pecans, and gorgonzola. Tossed in a maple vinaigrette.

Entrees (Dinner)
Ginger Glazed Wild Scottish Salmon
Marinated in fresh ginger, soy sauce, sherry, and honey. Served with jasmine rice and sautéed spinach.
Shrimp and Grits
Colossal shrimp (4 pcs) and lightly blackened. Served over smoked gouda grits with Applewood bacon and chives. Topped with caramelized cabbage.
Chicken Francaise
Lightly egg battered with pecorino Romano cheese and sautéed. Topped with a lemon butter pan sauce. Served over angel hair pasta and spinach.
Roasted Maple Leaf Duck
Served with an apricot glaze. Served with potato du jour and vegetables.
Double Bone Pork Chop (14 oz)
Topped with a garlic sage jus-lie. Served with potato du jour and vegetables.

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Recent Reviews

Love the Oyster selection at Riverwalk, tonight they had 4 varieties of Northeast and PEI Oysters. The fresh catch was Black Grouper and it was amazing done in the coconut encrusted curry sauce finished. Great bar seating in addition to tables inside and outside.
October 2025
Love the food! Had the filthy oysters and scallops- absolutely amazing and delicious!
Unfortunately our server and us did not click- which was a bummer.
Although coming here every week for the last several weeks- need to take a break. If spending money for enjoyable outing- need to ensure all aspects on point.
September 2025
Five stars truly isn’t enough for this place! This was mine and my boyfriend’s first time visiting Stuart and unfortunately (but fortunately, in the end) we didn’t find this gem until our last day! We had the absolute best meal of our trip. The atmosphere is so lovely and cozy. The entire wait staff was so kind and attentive. Every dish we got was a must try; the pull apart bread, crab cakes, maple vinegarette salad, honey bourbon filet special and the coconut curry fresh...
September 2025

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Riverwalk Cafe and Oyster Bar

201 SW St Lucie Ave, Stuart, FL 34994
(772) 221-1511