Riverwalk Cafe and Oyster Bar

201 SW St Lucie Ave, Stuart
(772) 221-1511

Recent Reviews Order Online Reserve

Customers' Favorites

Conneal Crested Fried Oyster Appetizer
Horseradish Crusted Grouper
Oysters on the Half Shell
Grilled Chicken Ciabatta
Chicken Caesar Salad
Oysters Rockefeller
Grouper Sandwich
Ahi Tuna Nachos
Seared Ahi Tuna
Chocolate Cake

Menu

Soups (Lunch)
Oyster Stew Soup (Bowl)

Appetizers (Lunch)
Grade Seared Ahi Tuna
Served over soba style noodles, seaweed salad, ponzu, and wasabi mayo.
Grade Tuna Nachos
Sesame seared chopped tuna and Asian slaw over crispy chips. Garnished with ponzu, wasabi mayo, and chipotle aioli.
Fiocchi
Beggar purse pasta filled with pear and a blend of cheese sautéed in brown butter with pine nuts and fresh sage.
Oysters Rock a Feder
Baked with spinach, gruyere, cream, and pernod.
Clams Casino
Stuffed with scallions, bacon, diced peppers, and garlic butter.
Cornmeal Crusted Fried Oysters
Served with remoulade sauce.

Salads (Lunch)
Classic Caesar Salad
Homemade dressing, Asiago, and croutons.
Summer Salad
Baby arugula, figs, golden beets, toasted almonds, and summer berry vinaigrette. Served with three almond-crusted goat cheese toast points.
The Riverwalk Salad
Blackened chicken over mixed greens with kalamata olives, golden beets, mushrooms, cucumbers, red onions, tomatoes, and croutons. Tossed in balsamic vinaigrette.
The One Salad
Blackened fresh catch over mixed greens with gorgonzola, strawberries, candied pecans, and red onions. Tossed in a red wine vinaigrette.
Apple-Maple Salad
Mixed greens topped with apples, cranberries, gorgonzola, and candied pecans. Tossed in maple vinaigrette.

Sandwiches and Plates (Lunch)
Grouper Sandwich
Crispy fried grouper with Napa slaw, house-made garlic dill pickles, and a lemon caper aioli on a brioche bun. Served with fries and slaw.
Chicken Salad Sandwich
Served on multigrain with lettuce and tomato. Served with fries and slaw.
American Kobe Burger
Served with lettuce, tomato, and onion on a brioche bun. Served with fries and slaw.
Grilled Chicken Ciabatta
Provolone cheese, arugula, balsamic onions, tomato, and pesto aioli on ciabatta bread. Served with fries and slaw.
Fresh Catch Sandwich
Blackened or grilled. Served with lettuce, tomato, and onion on a brioche bun. Served with fries and slaw.
Blackened Salmon BLT
Served with arugula, Applewood bacon, tomato, and cherry pepper aioli on brioche bread. Served with fries and slaw.
Cornmeal Crusted Fried Oysters
Lightly fried and served with remoulade sauce. Served with fries and slaw.

Appetizers (Dinner)
Fiocchi
Purse pasta stuffed with roasted pear and a blend of cheese. Sautéed in brown butter, fresh sage, pine nuts, and garlic.
Cornmeal Crusted Fried Oysters
Served with homemade remoulade.
Oysters Rock a Feder
Baked with spinach, pernod, and Gruyere cheese.
Grade Ahi Tuna Nachos
Crispy chips with sesame seared chopped tuna, Asian slaw, ponzu, wasabi mayo, and chipotle aioli.
Grade Seared Ahi Tuna
Served with seaweed salad, soba style noodles, ponzu, and wasabi mayo.
Clams Casino
Northern top necks, diced peppers, butter, bacon, and breadcrumbs.

Salads (Dinner)
Summer Salad
Baby arugula, golden beets, figs, toasted almonds, and almond crusted goat cheese on toast points. Topped with a summer berry vinaigrette.
Caesar Salad
Homemade Caesar dressing with Asiago and croutons.
Tomato and Gorgonzola Salad
Mixed greens with cherry tomatoes, gorgonzola, balsamic onions, and toasted pine nuts. Tossed in balsamic vinaigrette.
Apple Maple Salad
Mixed greens topped with apples, dried cranberries, candied pecans, and gorgonzola. Tossed in a maple vinaigrette.

Entrees (Dinner)
Ginger Glazed Wild Scottish Salmon
Marinated in fresh ginger, soy sauce, sherry, and honey. Served with jasmine rice and sautéed spinach.
Shrimp and Grits
Colossal shrimp (4 pcs) and lightly blackened. Served over smoked gouda grits with Applewood bacon and chives. Topped with caramelized cabbage.
Chicken Francaise
Lightly egg battered with pecorino Romano cheese and sautéed. Topped with a lemon butter pan sauce. Served over angel hair pasta and spinach.
Roasted Maple Leaf Duck
Served with an apricot glaze. Served with potato du jour and vegetables.
Double Bone Pork Chop (14 oz)
Topped with a garlic sage jus-lie. Served with potato du jour and vegetables.

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Recent Reviews

We celebrated my father‘s 90th birthday here and it was truly Amazing. The oysters were outstanding. The service was impeccable.
It has always been one of our favorites and will continue to be one of our favorite places
All of us 11 Us we’re so satisfied!!!!
September 2024
Love everything about this place, best in town, best in area....date night or sitting solo at the small bar...warm and welcoming, food very good, staff outstanding

Parking: In season parking can be tough, summer time you can usually find a spot
August 2024
Food is fresh and delicious… however the ahi tuna appetizer the pieces were sliced so thin they were falling apart. Ahi tuna should be nice big slices not paper thin… otherwise fantastic salads are fresh and we will order those again. Blackened salmon so good
August 2024

More Reviews

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Riverwalk Cafe and Oyster Bar

201 SW St Lucie Ave, Stuart, FL 34994
(772) 221-1511