The Chef's Table

2313 SE Ocean Blvd, Stuart
(772) 287-5599

Recent Reviews

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Francesco and Cristina Ingegnoli

Thank you so much Carra!! What a beautiful night , grazie ❤️

Atmosphere: 5

Food: 5

Service: 5

Tony Zorc

Absolutely amazing place! Super great food, ambience and service

Atmosphere: 5

Food: 5

Service: 5

Lisa C

Very Good …been here several times and love it. FANTASTIC food . You can tell that the chef really is passionate about what is served. Delicious!! Wine is yummy and staff is very attentive ( never bothersome) and super knowledgeable. One thing is , I do think the portions are alittle on the small side for the price.

Atmosphere: 5

Food: 5

Service: 5

Ed Maxwell

Limited menu. Very pricy. Small portions.

Atmosphere: 4

Food: 3

Service: 5

Ariel Lofaro

I am a FOODIE, and this place was amazing. I went for my dad’s birthday and to my surprise when we opened the menu it said Happy Birthday Kenny! What a THOUGHTFUL touch. The flavors were so well paired, and the service was exceptional. We loved the butter & bread , the vegetables were fresh, & the filet melted in your mouth.

Atmosphere: 5

Food: 5

Service: 5

L. Bailey Jean

Was a nice lunch. Food was done well, even with sides and a soup. Espresso at the end was nice too. Service was really good!

Food: 5

Service: 5

Lindsay Melda

Chef’s table was amazing. Everything we ate was some of the best I have ever had. The atmosphere was totally on point and the staff incredible. This is totally a hidden gem in Martin County.

Joe Rice

Seed Oil Free !!!! Organic Farm to Table delicious food and outstanding service. Food is cooked to order the specials are outstanding. This is THE BEST IN THE AREA.

Vegetarian options: Seed Oils Free.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Brussels Sprouts, Hanger Steak

Joe

This exceptional restaurant served fresh organic and mostly seed oil free delicious food The flavors were fresh clean and quality ingredients used. The service was outstanding Steve was professional and genuinely engaged. Everyone's meals were hot and well plated I definitely will make this a regular destination.

Dan

We celebrated our 43rd wedding anniversary at the Chef's table. The combination of the Chef's tasting menu and Lauren's excellent service made it an evening we will never forget. We can't wait to go back!!!

Jon

This restaurant is a hidden gem! I am an unapologetic foodie. After exploring Michelin starred restaurants all over the world, if you had told me that Chef's Table had a Michelin Star, I would have said, yes, of course it does. First of all, order the tasting dinner! Not only is each course an amazing experience, but you and your dining partner will get different dishes, which gives you the opportunity to taste twice as much outstanding food! We started off with a fish course. One fish was a tuna dish and the other was amberjack. We progressed to empanadas and octopus. From there it was a homemade pasta course, one with a pepper cream sauce and the other was a rabbit bolognese. This was followed by the main event of short rib and lamb. Finally desert, crème brûlée and tiramisu. Each course was better than the previous. The presentation and plating was perfectly artistic. The service was also excellent. The staff is enthusiastic and clearly loves their work. Bravo to Chef's Table!! Absolutely can't wait to come back!

Lucinda

Every dish I've had here is delicious and with an impressive presentation. The filet Wellington is highly recommended! Our server Stephen was wonderful. Will definitely return again soon.

Guy Scotchel

My server was great

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Bolognese, Wine Pairing

Alicia Gifford

I’ve dined here for both lunch and dinner. Although each has their own vibe, this dinner was for a dear friend visiting from out of town. Her birthday celebration was met was such a warm welcoming from the hostess, the atmosphere was quaint, cozy and decor perfectly designed, the server was pleasant, knowledgeable and professional, the FOOD was ON POINT!! We opted for the wine pairing and boy, that didn’t disappoint! Everything made our mouths water and savored every bite! Strongly recommend this locally owned, non-chain restaurant. You can tell every dish is made with tender care and attention to detail.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Brussels Sprouts, Brick Chicken, Grilled Octopus, Bolognese, Panna Cotta, Salad, Tiramisu, Chocolate Tart, Wine Flight, Chocolate Mousse, Wine Pairing, Hanger Steak

Alex Kusen

This is our absolute favorite place to eat! We do the tasting menu every time. Sometimes with the wine tasting added. The Octopus appetizer is the BEST octopus we have ever had. After only going to the restaurant once, the waiter and the owner remembered us and remembered what wine and food we had. Since we always do the tasting, they try to make sure we get things we didn't have before. With the tasting, each person gets something different, so you can share or swap if you want. Amazing service and the most delicious food! Do yourself a favor and do the tasting at least once! It's a 5-course meal and I am always stuffed afterwards.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Grilled Octopus, Ricotta Gnocchi Boscoiola, Tiramisu, Mushroom Risotto, Chocolate Mousse, Wine Pairing

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