Ke-uH Restaurant

17875 Collins Ave, Sunny Isles Beach
(305) 918-6888

Recent Reviews Order Online Reserve

Customers' Favorites

Crispy Brussels Sprouts with Orange Bites and Balsamic Reduction
Yellowtail Jalapeño Crispy Rice
Hamachi Jalapeno with Yuzu Soy
Wagyu with Quail Egg
Salmon Crispy Rice
Wagyu Beef Sliders
Grilled Octopus
Grilled Ribeye
Papaya Salad
Ceviche Roll

Menu

Food TH
Karaage TH
Tuna Tartar TH
Sp Scallop TH
Crispy Shrimp TH
Tuna Avocado TH
Hamachi Jal TH
Salmon Aji Amatillo TH

Drink TH
Cocktail TH
Sake Glass TH
Hot Sake Large TH
Prosecco TH
Pinot Grigio TH
Sauvignon Blanc TH
Pinot Noir TH
Beer TH

Soups + Salads
Chef Salad
Mixed greens, nappa cabbage, arugula, mango, dry cranberries dressed with sweet yuzu dressing.
House Salad
Mixed greens dressed with house ginger dressing.
Ke-Uh Salad
Shredded Kani-kama, scallions, tobikko, tempura flakes tossed in creamy spicy sauce, topped with eel sauce and crispy kani.
Miso Soup
Classic style. White miso blended in bonito broth with shitake, scallion, tofu, and wakame seaweed.
Seafood Sunomono
Traditional cucumber wakame salad, dressed in sweet vin, and crunchy chili garlic with scallop, snow crab, shrimp, octopus, conch, and sesame sprinkles.
Wakame Salad
Kuki wakame and agar-agar salad marinated with Chu-ka dressing.
Cucumber Sunomono
Traditional style cucumber and wakame salad in sweet vin, crunchy chili garlic, and sesame sprinkles.

Cold Izakayas
Tuna Tacos
Crispy gyoza skin as taco shell, pickled root veg, guacamole, and diced tuna sashimi, topped with lemon pepper aioli and micro cilantro.
Tuna Pizza
Whole wheat crispy toltilla as pizza crust, topped with tuna tataki slices, creamy spicy, wasabi aioli stripes, chopped jalapeno, shallot rings, scallion, akashiso, finished with truffle salt and truffle oil
Salmon Pizza
Whole wheat baked toltilla as pizza crust, yuzu aioli stripes, salmon sashimi, guacamole dots, kalamata olives, shallot rings, red radish crunch, finished with truffle salt and truffle oil.
Hamachi Jalapeno
Thinly sliced hamachi sashimi, topped with serrano slices, hint of garlic, yuzu soy to finish, and micro cilantro to garnish.
Salmon Truffle Pear
Slices of Scottish salmon sashimi wrapped around Asian pear, dressed with yuzu juice, truffle oil, truffle salt, garnished with micro cilantro and red radish crunch.
Tuna Tartar
Tuna sashimi and avocado are diced, mixed with scallion, tobikko, sesame oil, creamy spicy sauce, served in ponzu bath, sesame sprinkles and akashiso to garnish.
Salmon Tartar
Salmon sashimi and avocado are diced, mixed with scallion, tobikko, sesame oil, creamy spicy sauce, served in ponzu bath, sesame sprinkles and akashiso to garnish.
Tuna Crispy Rice
Molded and pressed sushi rice are flash fried to crispy, topped with spicy tuna mix, guacamole, creamy spicy sauce, and akashiso to garnish.
Hamachi Crispy Rice
Molded and pressed sushi rice are flash fried to crispy, topped with guacamole, hamachi sashimi, then condiments, Aji Amarillo dots, serrano slices, onion/pepper mix, hint of truffle and cilantro to garnish.
Tuna Tataki
salt, peppered tuna sashimi are lightly seared and sliced, dressed with ponzu, garnished with garlic chips and scallion.
Salmon Crispy Rice
Molded and pressed sushi rice are flash fried to crispy, topped with avocado slices, salmon mix, jalapeno aioli dots, and micro cilantro.
Wagyu Kinoko
Thinly sliced A5 wagyu sashimi, seasoned with truffle seasoning, house ponzu, then lightly torched, topped with crispy shitake and micro akashiso
Osetra Caviar (1 oz)
1 oz jar. Enjoy extra layer in flavor with added caviar on your sushi.

Hot Izakayas
Spicy Honey Shrimp
5 pcs crispy tempura tiger shrimps are tossed in jalapeno aioli, finished with honey, sliced almonda, walnuts, sesame seeds and micro cilantro to garnish.
Fried Rice
Basmatic rice, choice of protein (chicken, shrimp or mix), egg, red peppers, scallions are seasoned with bonito seasoning, soy sauce, black pepper, and sesame oil while it is done in wok. Micro cilantro to garnish
Pork Belly Watermelon
Pork belly are oven slow cooked with sweet soy and ginger, diced, dusted with flour to flash fry. Served with water melon cubes, red onion, serrano, micro cilantro in sweet ponzu.
Edamame
Steamed Edamame in three options. Seasoned with sea salt, house special spicy sauce in wok, or truffle.
Ke-Uh Sliders
Grilled wagyu beef patty and sunny side up quail egg, arugula are served in between a toasted bun and Ke-uh special slider sauce.
Pork Buns
Pork belly are slow cooked in oven with sweet soy and orange, served in steamed bao bun, chef salad and pickled red onion.
Grilled Octopus
Suveed octopus are grilled, served over wasabi aioli stripes, finished with paprika oil, side of chef salad and akashiso to garnish.
Grilled Corn
Boiled corn, brushed with lime, butter, then grilled, dressed with jalapeno aioli, parmesan cheese, and shichimi, garnished with micro cilantro.
Gyoza
Choice of Pork or Vegetable dumplings are quickly boiled and pan seared to crispy and golden on one side, served with sweet potato puree, and mustard ponzu.
Shishito Peppers
Flash fried shishito peppers are simply seasoned with sprinkle of black salt, served with a piece of grilled lime.
Crispy Brussels
Flash fried brussel sprouts are tossed in balsamic reduction, accompanied with skinless orange bits, candied orange peel, and micro cilantro.
Kushiyaki (skewers - 2 pcs)
Choice of protein/vegetable on skewers are grilled and finished with sauce. eel sauce for Beef & Chicken, panka sauce for Salmon, yuzu dressing for Shrimp, and ginger dressing for Asparagus.

Sushi Bar
Avocado
2pcs, Avocado sushi or sashimi
Botan Ebi
2pcs, big raw sweet shrimp sushi or sashimi. accompanied with it's own crispy heads. Sustainably certified.
Conch
2pcs, conch sushi or sashimi. Sustainably certified.
Ebi
2pcs, Tiger shrimp sushi or sashimi. This option is cooked.
Hamachi
2pcs, Japanese yellowtail sushi or sashimi. Sustainably certfied.
Ikura
2pcs, salmon roe sushi or sashimi. Sustainably certified.
Japanese Uni
2pcs, Japanese sea urchin from Hokkaido, sushi or sashimi. Sustainably certified.
Madai
2pcs, Japanese red snapper sushi or sashimi. Sustainably certfied.
Salmon
2pcs, Scottish salmon sushi or sashimi. Sustainably certified.
Scallops
2pcs, Japanese scallop from Hokkaido sushi or sashimi. Sustainably certified.
Snow Crab
2pcs, snow crab sushi or sashimi. Sustainably certified.
Spicy Scallop Gunkan
2pcs, sushi or sashimi. Japanese scallop chopped and mixed with masago and creamy spicy sauce as topping. Sustainably certified.
Tako
2pcs, octopus sushi or sashimi. This option is cooked. Sustainably certified.
Tobikko
2pcs, flying fish caviar sushi or sashimi. Sustainably certified.
Toro
2pcs, bluefin toro sushi or sashimi. Sustainably certified.
Toro Gunkan
2pcs, bluefin toro chopped, mixed with takuan radish pickle, shiso and sesame seed. Sushi or sashimi. Sustainably certified.
Tuna
2pcs, bigeye tuna sushi or sashimi. Sustainably certified.
Unagi
2pcs, grilled eel in eel sauce sushi or sashimi. Sustainably certified.
Wagyu Quail
2pcs, A5 Japanese wagyu sushi accompanied with sunny side up quail egg on top. Sustainably certified

Rolls
Bea Roll
Rice, shrimp katsu, cream cheese, flash fried plaintain, avocado and red tobikko are rolled in chili soy paper, finished with dots of lemonpepper aioli and eel sauce.
Bonzai Truffle
Rice, Ke-uh salad, avocado, cucumber are rolled in green soy paper, topped with tuna cubes, truffle salt, truffle oil, tempura flakes, micro cilantro, finished with yuzu soy.
Ceviche Roll
Rice, Ke-uh salad, cucumber and avocado are rolled in nori with rice outside, topped with thinly sliced hamachi sashimi, ceviche mix, crispy kani, micro cilantro, and yuzu soy to finish.
Chirashi Roll
Futomaki style roll. Rice, tuna, salmon, hamachi, avocado, shiso leaf are rolled in seaweed, topped with ikura, micro akashiso, served with kimchee ponzu and scallion on the side
Dragon Roll
Rice, shrimp katsu, cream cheese and cucumbers are rolled in nori with rice outside, dressed in red tobikko, topped with thinly sliced avocado, tempura flakes, creamy spicy dots and eel sauce.
Hamachi Serrano Roll
Rice, hamachi, scallion, and avocadoare rolled in nori with rice outside, dressed in wasabi tobikko, topped with wasabi aioli, serrano slices, micro akashiso, and finished with ponzu.
Honey Roll
Rice, shrimp katsu, cream cheese, avocad0, crab salad are rolled in nori with rice outside, dressed in scallions, topped with lemon vin, honey, sliced almonds and walnuts.
Katana Roll
Rice, salmon, red tobikko, scallion, avocado, cream cheese, tempura flakes are rolled in sesame soy paper, topped with creamy spicy dots and eel sauce.
Pop Roll
Thick roll that remind you a small burrito. Kanikama mix, red tobikko, scallions are dressed with yuzu aioli, rolled in chili soy paper with rice, cut into 2pcs half diagonally, truffle butter ponzu on the side
Salmon Skin Roll
Rice, crispy salmon skin, cooked salmon, red tobikko, avocado, scallion, and creamy spicy sauce are rolled in chili soy paper, finished with hint of truffle, micro cilantro, ponzu and scallion on the side
Truffle Rainbow
Rice, snow crab, avocado, and tempura flakes are rolled in nori with rice outside, topped with thinly sliced tuna, salmon, and hamachi, dressed with truffle vinaigrette, chopped chives and pinch of salt to finish
Unagi Roll
Rice, grilled eel, cucumber, avocado, tempura flakes are rolled in green soy paper, topped with creamy spicy dots and eel sauce
Ke-Uh Roll
Keuh salad, avocado, cream cheese, rolled in thin sliced sashimi tuna or salmon, tuna comes with mango, salmon with asparagus as additional ingredients, wasabi aioli dots and ponzu to finish.
Naruto
No rice roll. Tuna, salmon, hamachi, and avocado are rolled in katsura sliced cucumber sheet, finished with sweet vin dressing, sesame sprinkles, and accompanied with wakame seaweed.
Toro Roll
Classic hosomaki style roll. Bluefin toro, takuan pickled radish, shiso leaf, sesame seeds and wasabi are rolled in rice and nori with seaweed outside.
California Roll
Kanikama, avocado, and cucumber rolled in rice and nori with rice outside with sesame seeds
Spicy Tuna
Kimchee mixed spicy tuna, rolled in rice and nori with rice outside with sesame seed.
Salmon Roll
Classic salmon roll. Rolled in rice and nori with rice outside with sesame seeds
Shrimp Tempura
Shrimp katsu are rolled in rice and nori with rice outside with sesame seeds.

Large Plates
Grilled Ribeye
16 oz bone-in ribeye, simply salt, peppered and grilled. served with chef salad and Keuh steak sauce on the side.
Herb Crusted Salmon
8 oz sashimi grade salmon filet is lightly buttered and dressed in herb crust blend, panseared, then oven baked to desired temperature, served over veg mix, served with chef salad and sauce on the side
Baby Back Ribs
Grilled and brushed with Ke-uh BBQ sauce, then finished under salamander, served with truffle parmesan fries

Desserts
Mochi
4pcs mochi ice cream. Chef's selection mixed flavor
Oreo Tempura
4pcs tempura oreo are served with a scoop of vanilla ice cream and dolce de leche
Nutella Spring Roll
Crispy spring roll with nutella and banana inside, served with a scoop of vanilla ice cream and nutella.

Sides
Side Avocado
Side Sushi Rice
French Fries
Truffle Fries
Side Ponzu
Side Eel Sauce
Side Cr Spicy Sauce
Side Taro Chips

Photos

Photo credit: google
Photo credit: google
Photo credit: google
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Photo credit: google
+37 photos
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Recent Reviews

El servicio del Restaurant fue lo mejor!! De La comida el crispy rice si delicioso, el edamame cocinado perfecto, pero el resto de los platos fue okay ! Y los postres, tampoco, nada impresionantes, demasiado dulces o con combinaciones que no resaltaba ningún sabor!!
March 2025
Exactly what we hoped for! Delicious food and drinks beautiful restaurant. Some might consider it noisy, but we liked the lively atmosphere. Great spot for a dressier dinner without taking the hike downtown
February 2025
La carne llega fría! no es la primera vez! es un gran error esperar a llevar todos los platos pero que la mitad lleguen fríos. La comida es exquisita pero si no tiene la temperatura correcta no sirve. El fried rice cambió! no era fried sino boiled!
February 2025

More Reviews

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Ke-uH Restaurant

17875 Collins Ave, Sunny Isles Beach, FL 33160
(305) 918-6888