Rice Asian House, Sushi & Thai

17100 Collins Ave, Sunny Isles Beach
(305) 944-1185

Recent Reviews Order Online

Customers' Favorites

Pad Thai Noodle with Shrimp
Crispy Rice Tuna Tartar
Pad Thai Lunch Plate
Hamachi Jalapeno
California Roll
Sashimi Deluxe
Drunken Noodle
Fried Calamari
Red Dragon Roll
Blue Crab Roll

Menu

Kitchen Starters
Vegetable Spring Roll
Crispy vegetarian spring rolls.
Vegetable Gyoza
Fried or steamed vegetable dumplings. 6 pieces.
Shumai
Fried or steamed shrimp dumplings. 6 pieces.
Chicken Satay
Grilled chicken in skewer and served with peanut sauce. 4 pieces.
Kimono Shrimp
Fried golden wrapped shrimp and minced chicken. 5 pieces.
Chicken Lettuce Wrap
Sauteed ground chicken with onion and shitake mushroom in oyster sauce. Served with crispy noodles and fresh lettuce.
Asparagus Tempura
Served with spicy Japanese mayonnaise.
Fried Calamari
Calamari tempura and served with sweet sour sauce.
Edamame
Steamed soybeans with salt.
Age Tofu
Fried tofu, ginger, and fish flakes in special sauce.
Shrimp Tempura Appetizer
Two shrimps and assorted vegetables tempura.
Shishito Peppers
Japanese peppers with fish flakes in special sauce.
Gyoza
Fried or steamed pork dumpling. 6 pieces.
Thai Chicken Wing
6 pieces. Thai style marinated chicken wings.

Sushi Bar Starters
Fresh Roll
Rice paper with shrimp, imitation crab, cilantro, lettuce, spring mix, and clear noodle.
Kawahagi
Broiled dried fish and served with Japanese mayonnaise.
Tuna Tataki
Thin sliced seared tuna, masago, scallion, and seed with ponzu sauce.
Sashimi Appetizer
Nine pieces of assorted fresh fish chef's choice.
Sushi Appetizer
Five pieces of assorted sushi.
Tuna Tango
Sushi rice top with spicy crunchy tuna and tobiko.
Spicy Conch and Octopus
Octopus, conch, and cucumber with spicy sauce.
Baby Octopus
Spicy marinated baby octopus and mixed with seaweed salad.
Tuna Yuke
Tuna cubes, avocado, masago, and scallion in spicy sauce.
Crispy Rice Tuna Tartar
Tuna tartar on crispy rice ball.
Valery Crunch
A mixture of tuna and imitation crab in a spicy sauce on the bed of crispy wonton top with mango, tempura flakes, scallion, sesame seed, and tobiko.
Salmon Sashimi Appetizer
Nine pieces of salmon sashimi. Salmon.
Kanisu
Imitation crab, avocado, and masago wrapped in paper thin cucumber in rice vinegar.
Hamachi Jalapeno
Thin sliced yellowtail, jalapeno, and scallion in ponzu sauce.
Sakesu
Salmon, imitation crab, cream cheese, and scallion wrapped in paper thin cucumber in ponzu sauce.
Salmon Belly Bites
Torched salmon belly in mild sweet sauce with seaweed, sushi rice, jalapeno & avocado

Soup
Miso Soup
Japanese traditional soybean broth with tofu, scallion, and seaweed.
Shrimp Wonton Soup
Shrimp wonton, bean sprout, and scallion in clear broth.
Vegetable Soup
Tom Yum Soup
Chicken or shrimp clear broth with lime juice, mushroom, lemongrass, scallion, and Thai herbs.
Coconut Soup
Chicken or shrimp coconut broth lime juice, galangal root, mushroom, and scallion.
Seafood Tom Yum
Assorted seafood in clear tom yum broth.
Chicken Noodle Soup

Salad
House Salad
Papaya Salad
Shredded green papaya, tomato, and carrot in Thai dressing topped with ground peanuts and shrimps.
Wakame Salad
Seasoned Japanese seaweed salad.
Crab Avocado Salad
Imitation crab stick, avocado, masago, mayonnaise, and shrimp.
Kani Salad
Shredded imitation crab stick, cucumber, and lettuce in wasabi miso dressing.
Kamikaze Salad
Spicy conch, octopus, and crab stick on the bed of seaweed salad.
Spicy Sashimi Salad
Spring mix, radish, radish sprouts and fresh chili in house dressing
Spicy Fish Salad
Salmon, tuna, and whitefish cubes in spicy sauce.

Signature Dishes
Prawns Sunrise
Jumbo shrimps sauteed with yellow curry, onion, snow pea, carrot, mushroom, baby corn, red bell pepper, and cashew nut.
Duck
Boneless half duck with choice of garlic sauce, basil sauce, or ginger sauce.
C Food Platter
Shrimps, scallops, lobster tail, imitation crab, mussels and squids, and fresh ginger on a bed of mix vegetables in special sauce.
Asian Steak
Grilled 10 oz. rib eye steak with steam vegetables in special sauce and served on a sizzling plate.
Mandarin Lobster
10 oz. lobster tail Sautéed with ginger, mushroom, onion, and pineapple.
Shrimp Eggplant
Jumbo shrimps, eggplant, snow peas, bell peppers, and basil leaves in black bean sauce.
Lobster Pad Thai
Fried lobster and rice noodles stir fried with scallion, bean sprout, egg, and ground peanut.
Paopao Shrimp
Lightly battered shrimp with sweet spicy chili mayonnaise sauce on a bed of lettuce and cucumber.

Traditional Curry
Green Curry
Served with Chinese eggplant, basil leaves, bell pepper, and coconut milk. Served with jasmine rice.
Red Curry
Served with bamboo shoot, bell pepper, basil leaves, and coconut milk. Served with jasmine rice.
Panang Curry
Served with bell pepper, basil leaves, and coconut milk. Served with jasmine rice.
Masaman Curry
Served with onion, potato, cashew nut, and coconut milk. Served with jasmine rice.
Duck Curry
Crispy duck top with red curry sauce, pineapple, cashew nuts, bell pepper, and basil leaves. Served with jasmine rice.
Atlantic Curry
Lobster tail, shrimp, scallop, squid, imitation crab, and mussels cooked with red curry sauce, bell pepper, bamboo shoot, and basil. Served with jasmine rice.

Stir Fry
Basil Sauce
Sauteed with basil leaves, bell pepper, onion, and chili paste. Served with jasmine rice.
Ginger Sauce
Sauteed with fresh ginger, mushroom, onion, scallion, bell pepper, and pineapple. Served with jasmine rice.
Garlic Sauce
Sauteed with fresh garlic, mushroom, and black pepper in white wine on a bed of steam vegetables. Served with jasmine rice.
Mongolian Beef
Sauteed sliced slightly cooked steak with scallion, onion, and bell pepper. Served with jasmine rice.
Cashew Nuts
Sauteed with cashew nuts, bell pepper, celery, mushroom, carrot, scallion, and water chestnut. Served with jasmine rice.
Honey Sauce
Sauteed with honey sauce on a bed of steam vegetables. Served with jasmine rice.
Mixed Vegetable
Sauteed with carrot, broccoli, cabbage, onion, mushroom, baby corn, snow peas, zucchini, bell pepper, and scallion. Served with jasmine rice.

Noodle Lover
Pad Woon Sen
Stir fried bean thread noodles, onion, baby corn, mushroom, tomato, egg, and scallion.
Pad Thai
Stir fried rice noodles with scallion, bean sprout, egg, and ground peanuts.
Yaki Udon
Stir fried Japanese thick wheat noodles with snow peas, carrot, broccoli, onion, cabbage, bell pepper, black pepper, and mushroom.
Yaki Soba
Stir fried egg noodles with snow peas, carrot, broccoli, onion, cabbage, bell pepper, black pepper, and mushroom.
Seafood Soba Soup
Buckwheat noodles with shrimp, scallop, crabstick, asparagus, and scallion in clear broth.
Egg Noodle Soup
Chicken, shrimps, egg noodles, bean sprout, and scallions in clear broth.
Duck Noodle Soup
Quarter duck in broth with rice noodles, bean sprout, and scallion.

Fried Rice
Fried Rice
Served with onion, scallion, egg, and tomato.
Special Fried Rice
Combination of chicken, beef, pork, and shrimp, sauteed with onion, scallion, egg, and tomato.
Pineapple Fried Rice
Chicken and shrimp sauteed with onion, scallion, tomato, egg, cashew nuts, and pineapple.
Seafood Fried Rice
Lobster tail, shrimp, scallop, mussel, imitation crab, and squid sauteed with onion, scallion, egg, and tomato.

From the Grill and Tempura
Chicken Teriyaki
Chicken Katsu
10 oz. Rib Eye Steak Teriyaki
10 oz. Salmon Teriyaki
Shrimp Teriyaki
Shrimp and Vegetable Tempura

Rollers
California Roll
Imitation crab, avocado, cucumber, and masago.
Salmon Roll
Salmon and scallion. Seaweed on the outside.
Yellow Tail Roll
Yellowtail and scallion. Seaweed on the outside.
X Mas Roll
California top with shrimps and avocado.
Spicy Salmon Roll
Salmon, spicy mayonnaise, and avocado.
Super Tuna Roll
Spicy tuna topped with tuna.
Naruto Tuna Roll
Tuna, masago, and avocado wrapped in cucumber served with ponzu sauce.
Pascal Roll
Cook salmon, avocado, scallion, cucumber, cream cheese, masago, tempura flake, and avocado on top.
Shrimp Tempura Roll
Shrimp tempura, scallion, avocado, asparagus, scallion, spicy mayonnaise, and masago.
Volcano Roll
Imitation crab, avocado, cucumber, and cheese topped with seafood dynamite.
Red Dragon Roll
Dragon roll topped with tuna.
Vegetable Roll
Carrot, cucumber, asparagus, and Japanese pickles.
Rainbow Roll
California roll topped with 3 kinds of fish and avocado.
Tuna Roll
Tuna and scallion. Seaweed on the outside.
Eel Roll
Eel and avocado. Seaweed on the outside.
Spicy Tuna Roll
Tuna, cucumber, scallion, and spicy sauce.
JB Roll
Salmon, cheese, and scallion.
JB Tempura Roll
Fried roll with salmon and cream cheese.
Dragon Roll
Shrimp tempura, avocado, scallion, asparagus, cucumber, and masago topped with avocado.
Black Dragon Roll
Dragon roll topped with eel.
Avocado Roll
Avocado roll inside out.
Salmon Avocado Roll
Salmon and avocado roll inside out.
Tuna Avocado Roll
Tuna and avocado roll inside out.
Salmon California Roll
Salmon, avocado, cucumber, and masago.
Tuna California Roll
Tuna, avocado, cucumber, and masago.

Signature Rolles
Island Breeze Roll
Tuna, avocado, cucumber & cilantro, topped with torched yellow tail & jalapeno with mild sweet sauce
Fantasy Roll
Shrimp tempura, avocado, cucumber, mango & masago, topped with spicy mix tuna & crab stick, tempura flake, ell sauce & spicy mayo
Coral Reef Roll
Lobster tempura, avocado, cucumber, asparagus & spicy mayo, topped with avocado & crispy crab stick
Double Decker Roll
Fried salmon & cream cheese roll, topped with seafood dynamite, scallion & tobiko
Crystal Roll (No Rice)
Shrimp tempura, imitation crab, spring mix, avocado, cucumber & masago, wrapped in rice paper
Tuna Delight Roll (No Rice)
Spicy tuna, spring mix, mango, seaweed salad, and avocado wrap in rice paper. No rice.
Mango Maguro Roll
Tuna, imi crab, masago, mango, flake, and spicy mayonnaise, top tuna, and mango.
Tuna Jalapeno Roll
Imitation crab, avocado, cilantro, and tempura flake topped with tuna and jalapeno.
Sunny Isles Roll
Tuna, salmon, yellowtail, carrots avocado, cucumber, special mayonnaise, tempura flakes, and tobiko with spicy fish salad.
King of the Sea Roll
Lobster tail tempura, asparagus, avocado, and cucumber, masago topped with crab and mix seafood dynamite with veggie tempura and fresh fruits.
Red Velvet Roll
Imitation crab, avocado, tempura flake, spicy mayo in soy paper, topped with spicy tuna & scallion.
Hot Hamachi Roll
Yellowtail, cucumber, cilantro, scallion, and spicy mayonnaise top with jalapeno.
Blue Monster Roll
Shrimp tempura, avocado, cucumber, cream cheese, spicy mayo topped with blue crab, tobiko, and flake.
Heat Roll
Salmon, avocado, cucumber, and tempura flakes, topped with torched salmon and jalapeno.
Blue Crab Roll
Blue crab, avocado, cucumber, mayonnaise, and masago in soy paper.
Fire Scallop Roll
Raw scallop, spicy mayonnaise, masago, tempura flake, imitation crab, and avocado.
Tuna Wasabi Roll
Tuna, avocado, scallion and tempura flake, topped with wasabi tobiko
G K Roll
Thin rice paper filled with tuna, spicy mayonnaise, rice, scallion, lettuce, and masago.
Eel Jalapeno Roll
Salmon, cream cheese, avocado, special mayonnaise, and tempura flakes, topped with green tobiko, eel, and jalapeno.
Wonder Roll (No Rice)
Salmon, tuna, and yellow tail wrapped in seaweed with avocado and masago. No rice roll.

Hand Rolls
California Hand Roll
Vegetable Hand Roll
Salmon Hand Roll
Eel Hand Roll
Fire Scallop Hand Roll
Ikura Hand Roll
Yellowtail Hand Roll
Tuna Hand Roll
Spicy Tuna Hand Roll
Salmon Skin Hand Roll
Shrimp Tempura Hand Roll
JB Hand Roll

Sushi and Sashimi Specials
Classic Sushi Platter
1 tuna sushi, 1 salmon sushi, 1 yellowtail sushi, 1 white fish sushi, 1 eel sushi, and 1 California roll.
Sushi Mori
9 pieces of sushi and 1 California roll.
Deluxe Tuna
4 tuna sushi and 1 spicy tuna roll.
Deluxe Salmon
4 salmon sushi and 1 spicy salmon roll.
Sashimi Mori
15 pieces of sashimi all fish and served with rice.
Chirashi
15 pieces of assorted sashimi on a bed of sushi rice.
Sushi Sashimi Dinner
6 sashimi, 4 sushi, tuna tataki, and California roll.
Vegetable Combo
Vegetable roll & 6 pieces of vegetable sushi.
Unagi Don
Barbecue eel on top of sushi rice.
Poke Bowl
Salmon, tuna, white fish in mild citrus sauce on the bed of rice topped with avocado, cucumber, red radish, and edamame beans.
Combo Dinner
6 sashimi, 4 sushi, and 1/2 California roll.

The Sushi Boats
Kayak Combo
California roll, 6 pieces of sushi, 9 pieces of sashimi, and seaweed salad. Served with miso soup.
Double Boat Combo
California roll, tuna roll, 12 pieces of sushi, 15 pieces of sashimi, and seaweed salad. Served with miso soup.
Trio Boat Combo
California roll, tuna roll, JB roll, 18 pieces of sushi, 20 pieces of sashimi, and tuna tataki. Served with miso soup.
Titanic Combo
California roll, tuna roll, JB roll, rainbow roll, 24 pieces of sushi, 25 pieces of sashimi, and tuna tataki. Served with miso soup.

Sushi and Sashimi A la Carte
Tuna
Eel
Tamago
Escolar
Wahoo
Octopus
Salmon
Ikura
Scallop
Spicy Scallop
Shrimp
Masago
Yellowtail
Imitation Crab

Side
Steamed Veggie
Jasmine Rice
Steamed Broccoli
Steamed Noodles
Side Fried Rice
Brown Rice
Sushi Rice
16 oz. Dressing
16 oz. Sauce
2 oz. Extra Sauce
16 oz. Pickle Ginger

Kids Menu
Kid's Teriyaki
Served with steam vegetable and white rice.
Kid's Sushi
1 shrimp, 2 kani, 1 tamago, and a 1/2 California roll.
Kid's Chicken Katsu
Covered in panko breadcrumbs and fried.
Kid's Chicken Fingers
Breaded or battered crispy chicken.
Kid's Chicken Yakisoba
Chicken yakisoba with broccoli.

Lunch Plates
Pad Thai Lunch Plate
Stir fried rice noodles with egg, scallion, bean sprouts, and ground peanut.
Garlic Sauce Lunch Plate
Sauteed with fresh garlic, sliced mushrooms, and black peppers in white wine on a bed of steamed vegetables.
Ginger Sauce Lunch Plate
Sauteed with fresh ginger, mushroom, onion, scallion, bell pepper, and pineapple.
Cashew Nuts Lunch Plate
Sauteed with cashew nut, bell pepper, celery, mushroom, carrot, and scallion.
Basil Sauce Lunch Plate
Sauteed with basil leaves, bell pepper, hot chili, onion.
Mixed Vegetable Lunch Plate
Sauteed of varieties of vegetables.
Honey Sauce Lunch Plate
Sauteed with honey sauce on a bed of steam vegetables.
Red Curry Lunch Plate
Prepared with bamboo shoot, bell pepper, basil leaves, coconut milk.
Green Curry Lunch Plate
Prepared with eggplant, basil leaves, bell pepper, coconut milk.
Panang Curry Lunch Plate
Prepared with bell pepper, basil leaves, coconut milk.
Masaman Curry Lunch Plate
Prepared with onion, potato, cashew nuts and coconut milk.
Mongolian Beef Lunch Plate
Sauteed sliced slightly cooked steak with scallion, onion, bell pepper.
Garlic Duck Lunch Plate
Sauteed with fresh garlic, black pepper, mushroom on a bed of steamed vegetables.

Lunch Bento Box
Sushi Combo
1 California roll, 4 pieces sushi, and fresh fruits.
Hoso Lunch Bento Box Combo
California roll, tuna roll, and salmon roll.
Sushi Sashimi Lunch Bento Box Combo
3 pieces sushi, 6 pieces sashimi, tuna tataki and 1/2 California roll.
Shrimp Tempura Lunch Bento Box Combo
3 pieces sushi, 6 pieces sashimi, 2 pieces shrimp, vegetable tempura, 1/2 California roll.
Teriyaki Lunch Bento Box Combo
3 pieces sushi, 6 pieces sashimi, 1/2 California roll.
Samurai Lunch Bento Box Combo
Chicken teriyaki, 2 shrimps, vegetable tempura, jasmine rice and fresh fruits.

Desserts
Dulce de Leche
Layers of moist yellow cake caramel chantilly and dulce de leche.
Tempura Ice Cream
Fried ice cream.
8 oz. Ice Cream
Banana Foster
Chocolate cake, fudge, banana, and rum ice cream topped with banana mousse.
New York Cheesecake
Rich and creamy with a graham cracker crust.
White Russian
White and dark chocolate mousse between layers of espresso liqueur soaked sponge cake.
Matcha Crepe cake
served with green tea ice cream

Beverages
Thai Iced Coffee
Thai ice coffee latte.
500 ml. Bottled Fiji Water
500 ml. Bottled San Pellegrino Water
Sparkling mineral.
Canned Soda
12 fl. oz.
Thai Iced Tea
Thai ice tea.
Ramune
Japanese soda pop.

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Recent Reviews

I’ve lived just five minutes away for the past five years. I hadn’t ordered from this restaurant in a while because the sushi has typically been average—about a 3 out of 5. I recently decided to give it another try and placed a takeout order.

When I arrived to pick it up and tapped my card to pay, the transaction didn’t go through. Rather than handling it discreetly, the staff member loudly announced, “Your card was declined!”—drawing the attention...
June 2025
I had the blue monster roll which was so big I had to cut it in half with a knife. It was tasty but messy. I also ordered chicken pad Thai that needed more fish sauce and some chili flakes. Additionally, the chicken was overcooked. It was a latge portion of mostly rice noodles that were all stuck together.
June 2025
Me and my husband,we really love this place!
Amazing service and really good food!!! If we want to eat out,we always go to this place. Rolls and sushi are amazing. Special roll with salmon is “WOW”.
They also have a good lunch menu..
Highly recommend
November 2024

More Reviews

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Rice Asian House, Sushi & Thai

17100 Collins Ave, Sunny Isles Beach, FL 33160
(305) 944-1185