Sankofa Kitchen International
5007 Hiatus Rd, Sunrise
(754) 313-4932
Customers' Favorites
Pounded Yam w Egusi Assorted Meat Tripe Cow Feet
Waakye with Stew Goat Plantain Spaghetti Egg
Egusi w Assorted Meat Tripe Cow Feet - Only
Banku w Peanut Butter Soup Goat Meat
Jollof Rice Fried Snapper Plantain
Fufu w Pepper Soup & Goat Meat
Curry Goat with Pepper Sauce
Plantain Beans Stew Red Red
Jollof Rice Wings Plantain
Jollof Rice Fish Plantain
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Recent Reviews
I travel 3 hrs every weekend to buy food from Sankofa. Philipa and her team are amazing. They provide great customer service and delicious meals that are decently priced. If you’re looking for the best west African food in the state of Florida, look no further. I love their jollof rice with grilled tilapia, banku and okro stew and fried plantain. Try it and thank me later
First time trying African Ghanaian food. I really wanted to try fufu and I found an amazing place.
The place is a cloud kitchen. There is no seating or indoor restaurant. You have to order through their website or third party food delivery app. The maps took me there without knowing those facts but the employee spotted me and took my order right away. She was very kind. She explained me everything. I got chicken pepper soup and fufu. I got sobolo drink. The drink was...
The place is a cloud kitchen. There is no seating or indoor restaurant. You have to order through their website or third party food delivery app. The maps took me there without knowing those facts but the employee spotted me and took my order right away. She was very kind. She explained me everything. I got chicken pepper soup and fufu. I got sobolo drink. The drink was...
Sankofa’s Jollof is truly in a league of its own—rich, smoky, and spiced just right. The rice was cooked in a well-seasoned tomato base, often with hints of bay leaf, ginger, and a gentle peppery kick that keeps every bite exciting.
We paired it with fried ripe plantains.It was very Sweet, caramelized edges with a soft center—the plantain adds a beautiful contrast to the spicy Jollof, balancing heat with sweetness in the best way.
And...
We paired it with fried ripe plantains.It was very Sweet, caramelized edges with a soft center—the plantain adds a beautiful contrast to the spicy Jollof, balancing heat with sweetness in the best way.
And...