This is a little secret in Miami for breakfast highly recommend, especially for the atmosphere the elegance and such a great cuisine!!
Julie Pichora
Amazing staff and fantastic drinks and small plates
Stefano104
This was our third time dining here, we have made it a tradition when visiting Miami Beach, and the restaurant is of special importance for us, since we spent our honeymoon at Le Sirenuse in Positano. While the dining experience at the restaurant has always been fantastic, I’m happy to say that with some of the changes they’ve made to the menu since our visit last year, it’s even more special now. They did a few more amuse-bouche courses this time, as well as a sorbet before dessert, and all were incredible. The added touch really did make the meal feel a bit more special. Also, the olive oil they served with bread when we were first seated is possibly the best olive oil I have ever tasted. Don’t forget to get there early for a drink at the bar. Just like at the Champagne Bar in Positano, you don’t want to miss it! It’s hard to believe we were there just a few weeks ago, and how much has changed since then due to the pandemic now taking place. We realize that the restaurant industry is one of the hardest hit during these times, and we wish the best to special places such as Le Sirenuse. It makes you realize how important it is to support them, and we look forward to seeing them again. ❤️??
Sam Girardin
Great night at Le Sirenuse. You’re looking at a chic and classical dinning option here. The choreography of the staff is remarkable. Attention to detail, chef « bouchées » and great high-end Italian menu made the experience so good. Certainly not the cheapest Italian option in town, but ever dollar spent was worth it. Unforgettable evening.
Steve Forcione
Top notch Italian. Food is excellent. The decor is beautiful. The service is high end. On the pricey side but worth it.
Alice Crowley
I am giving this fours stars only because of the service. That part was amazing and made a mediocre meal much more enjoyable. The setting is beautiful, as well as the historical building and lighting. Sadly the food did not hit its mark for the price which was disappointing given how tasty the menu sounds, the flavours did not have the depth or sophistication expected at this price point and location.
IsabelS
Elegant venue, waiter was lovely and very attentive, food was beautifully plated and fresh. Wonderful flavors and Chef sent over several tasting portions. Overall, a lovely experience and I will definitely return.
David Ortiz
Michelin Star Italian Cuisine transplanted to Miami !!
Hoang
This place is the most stunning place I've seen in Miami. I came here with a few friends and work colleagues and we were all in awe of how gorgeous the design was. Service was outstanding. Food was beyond. It was our last meal together before we went our seperate ways and everyone kept saying how amazing the place was. want to come back every single day
Le Sirenuse is located in the restored wing of the 4 Seasons Hotel in Miami Beach.it is a stunning throw back to the 1920s when the Surf Club was both elegant and exclusive. The cuisine harkens from the hotel in Positano Italy at the northern end of the Amalfi Coast. The captains are Italians working in the USA and consequently the greeting in Italian is genuine as is the superb cuisine. My wife enjoyed a bubbly rose with the house mixed salad. I had an eggplant Napoleon prepared with delicate parmigiana cheese and a tasty tomato sauce...served in a small ramekin. Later my wife and I enjoyed a spectacular lobster tail that had been poached in a delicate wine and butter sauce. It was delicious. As well we split a plate of beautifully sautéed vegetables. Later we shared a small bombe of angel fools cake that had absorbed limoncello a la the Isle of Capri. The evening was like revisiting the Amalfi Coast...except the airfare from NYC is less costly....though indeed I suspect Le Sirenuse is the most costly restaurant in the Miami region...none the less we'd gladly return..A Morse
Lance
We went for a one week belated Valentines dinner because my wife had been out of town. Everything about the evening was a delight. If you have never been the bar and dining room are stunning and perfect for a special occasion. Aldo Sersale (whose origins are from the original La Sirenuse in Positano) and his staff were wonderful.
Florence E
We went many times . The brunch is a good deal and food is delicious , the desserts are all amazing , supper is elegant and the champagne bar offers. don perignon by the glass
We arrived and needed to wait for our table, which was available when we arrived! They forgot to seat us! The chef sent out a mozzarella brûlée, the texture was weird and the taste was awful. The service was slow! The food was awful! The homemade gnocchi with truffles tasted like dirty mushrooms and smelled awful! The cacio and Pepe pasta was like glue! All the food was warm not hot!This restaurant has a beautiful atmosphere, but the food is awful! The waiter did not even ask why we did not eat our meals! Umm because he knows the food is bad! Go to the bar for a drink, the eat next door at the surf club ! Omg delicious
The best Italian food outside of Italy. The service is second to none. The waitress I had back in November even remembered my drink order when I went there in February. Super impressive, knowledgeable staff!
A little gem worth experiencing. Cool atmosphere.
This is a little secret in Miami for breakfast highly recommend, especially for the atmosphere the elegance and such a great cuisine!!
Amazing staff and fantastic drinks and small plates
This was our third time dining here, we have made it a tradition when visiting Miami Beach, and the restaurant is of special importance for us, since we spent our honeymoon at Le Sirenuse in Positano. While the dining experience at the restaurant has always been fantastic, I’m happy to say that with some of the changes they’ve made to the menu since our visit last year, it’s even more special now. They did a few more amuse-bouche courses this time, as well as a sorbet before dessert, and all were incredible. The added touch really did make the meal feel a bit more special. Also, the olive oil they served with bread when we were first seated is possibly the best olive oil I have ever tasted. Don’t forget to get there early for a drink at the bar. Just like at the Champagne Bar in Positano, you don’t want to miss it! It’s hard to believe we were there just a few weeks ago, and how much has changed since then due to the pandemic now taking place. We realize that the restaurant industry is one of the hardest hit during these times, and we wish the best to special places such as Le Sirenuse. It makes you realize how important it is to support them, and we look forward to seeing them again. ❤️??
Great night at Le Sirenuse. You’re looking at a chic and classical dinning option here. The choreography of the staff is remarkable. Attention to detail, chef « bouchées » and great high-end Italian menu made the experience so good. Certainly not the cheapest Italian option in town, but ever dollar spent was worth it. Unforgettable evening.
Top notch Italian. Food is excellent. The decor is beautiful. The service is high end. On the pricey side but worth it.
I am giving this fours stars only because of the service. That part was amazing and made a mediocre meal much more enjoyable. The setting is beautiful, as well as the historical building and lighting. Sadly the food did not hit its mark for the price which was disappointing given how tasty the menu sounds, the flavours did not have the depth or sophistication expected at this price point and location.
Elegant venue, waiter was lovely and very attentive, food was beautifully plated and fresh. Wonderful flavors and Chef sent over several tasting portions. Overall, a lovely experience and I will definitely return.
Michelin Star Italian Cuisine transplanted to Miami !!
This place is the most stunning place I've seen in Miami. I came here with a few friends and work colleagues and we were all in awe of how gorgeous the design was. Service was outstanding. Food was beyond. It was our last meal together before we went our seperate ways and everyone kept saying how amazing the place was. want to come back every single day
Restaurantji Recommends
Le Sirenuse is located in the restored wing of the 4 Seasons Hotel in Miami Beach.it is a stunning throw back to the 1920s when the Surf Club was both elegant and exclusive. The cuisine harkens from the hotel in Positano Italy at the northern end of the Amalfi Coast. The captains are Italians working in the USA and consequently the greeting in Italian is genuine as is the superb cuisine. My wife enjoyed a bubbly rose with the house mixed salad. I had an eggplant Napoleon prepared with delicate parmigiana cheese and a tasty tomato sauce...served in a small ramekin. Later my wife and I enjoyed a spectacular lobster tail that had been poached in a delicate wine and butter sauce. It was delicious. As well we split a plate of beautifully sautéed vegetables. Later we shared a small bombe of angel fools cake that had absorbed limoncello a la the Isle of Capri. The evening was like revisiting the Amalfi Coast...except the airfare from NYC is less costly....though indeed I suspect Le Sirenuse is the most costly restaurant in the Miami region...none the less we'd gladly return..A Morse
We went for a one week belated Valentines dinner because my wife had been out of town. Everything about the evening was a delight. If you have never been the bar and dining room are stunning and perfect for a special occasion. Aldo Sersale (whose origins are from the original La Sirenuse in Positano) and his staff were wonderful.
We went many times . The brunch is a good deal and food is delicious , the desserts are all amazing , supper is elegant and the champagne bar offers. don perignon by the glass
We arrived and needed to wait for our table, which was available when we arrived! They forgot to seat us! The chef sent out a mozzarella brûlée, the texture was weird and the taste was awful. The service was slow! The food was awful! The homemade gnocchi with truffles tasted like dirty mushrooms and smelled awful! The cacio and Pepe pasta was like glue! All the food was warm not hot!This restaurant has a beautiful atmosphere, but the food is awful! The waiter did not even ask why we did not eat our meals! Umm because he knows the food is bad! Go to the bar for a drink, the eat next door at the surf club ! Omg delicious
The best Italian food outside of Italy. The service is second to none. The waitress I had back in November even remembered my drink order when I went there in February. Super impressive, knowledgeable staff!
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