This is a little secret in Miami for breakfast highly recommend, especially for the atmosphere the elegance and such a great cuisine!!
Julie Pichora
Amazing staff and fantastic drinks and small plates
Nhhuhh K.
Love this place for dinner but don't recommend it for brunch. The place is extremely beautiful with so much greenery. So far my favorite spot
Honest R.
Nice place - photos look better than the actual bar / restaurant itself. Not as impressive in person but that is not what I am writing this review about. My review is regarding the tiny Valet area where you drop off your vehicle as well as the deceitful ways and words of the Valets themselves upon arriving. Very inconvenient, tight driveway first of all. More importantly - I was specifically told (and I KNOW what I heard), that the cost of validated Valet parking would ultimately be $7.00. The Valet who took my vehicle initially put it in such a questionable way that I asked for clarification. His response was and I quote "Its 18 but with validation it comes to 7". Upon picking up my vehicle I was told that parking actually costs $25, and with validation it would be $18. That is not only highway ROBBERY but an extremely deceptive practice comparable to "bait and switch". I naturally had to pay what they demanded since they were holding my vehicle hostage. This is FRAUD and rest assured I will be reporting this place to the appropriate authorities.
Stefano104
This was our third time dining here, we have made it a tradition when visiting Miami Beach, and the restaurant is of special importance for us, since we spent our honeymoon at Le Sirenuse in Positano. While the dining experience at the restaurant has always been fantastic, I’m happy to say that with some of the changes they’ve made to the menu since our visit last year, it’s even more special now. They did a few more amuse-bouche courses this time, as well as a sorbet before dessert, and all were incredible. The added touch really did make the meal feel a bit more special. Also, the olive oil they served with bread when we were first seated is possibly the best olive oil I have ever tasted. Don’t forget to get there early for a drink at the bar. Just like at the Champagne Bar in Positano, you don’t want to miss it! It’s hard to believe we were there just a few weeks ago, and how much has changed since then due to the pandemic now taking place. We realize that the restaurant industry is one of the hardest hit during these times, and we wish the best to special places such as Le Sirenuse. It makes you realize how important it is to support them, and we look forward to seeing them again. ❤️??
Thomas J.
What a beautiful space, well worth the journey just to sit in the bar and have a few drinks before dinner. Bread service excellent and can't beat the attentive service. Linguine with clams was great, the swordfish was cooked perfectly although lacked a little flavor. The warm burrata appetizer was also a hit. Dessert was the chocolate three ways and that is highly recommended. They also were spot on and brought out a slice of chocolate cake for my birthday. We will be back!
Janine R.
Beyond superb! The wait staff is phenomenal, the decor, lovely, and the food dele table. The tomato soup is like liquid sunshine. The truffle gnocchi has a truffle flavor, but there's nothing to balance or highlight the truffle flavor. They do not taste like fresh black truffles were used. The filet mignon was tender and flavorful. The tiramisu was so decorative and has a great flavor.
Sam Girardin
Great night at Le Sirenuse. You’re looking at a chic and classical dinning option here. The choreography of the staff is remarkable. Attention to detail, chef « bouchées » and great high-end Italian menu made the experience so good. Certainly not the cheapest Italian option in town, but ever dollar spent was worth it. Unforgettable evening.
Steve Forcione
Top notch Italian. Food is excellent. The decor is beautiful. The service is high end. On the pricey side but worth it.
My wife and I are pretty easy going and have never posted anything negative about restaurants or other establishments in the service industry. However last week we had an experience at Le Sirenuse that we feel we need to comment on. We had a reservation on March 5th which we made several weeks before. Around 3 pm that day after being inundated by the 24hr news about the cronavirus we started to feel uncomfortable about going out that evening. As compared to our home in Canada, the US at that point was woefully negligent in their response and particularly testing. We are 60+ and I have had pneumonia in the past. So we are part of the "at - risk" group. We felt that the restaurant location in a highly popular Four Seasons Hotel was the kind a place that the experts were suggesting that those at risk should avoid as the Hotel attracted many overseas travelers from all parts of the world. The restaurant accepted our reservation but refused to back down on the cancellation fee of$50. Quite pathetic as they still had 6 hrs to fill our 2 seats!!! Furthermore the showed a complete lack of empathy given the degree of concern that has been created . Whether our concern was appropriate or was overblown is not really relevant, the restaurant's response shows a high degree of arrogance and in our mind is pathetic. Maybe the food is good but by refusing to back off of the cancellation fee, we feelit is being prepared by people who work in an environment that exhibits disregard and callousness to their clientele.
Alice Crowley
I am giving this fours stars only because of the service. That part was amazing and made a mediocre meal much more enjoyable. The setting is beautiful, as well as the historical building and lighting. Sadly the food did not hit its mark for the price which was disappointing given how tasty the menu sounds, the flavours did not have the depth or sophistication expected at this price point and location.
IsabelS
Elegant venue, waiter was lovely and very attentive, food was beautifully plated and fresh. Wonderful flavors and Chef sent over several tasting portions. Overall, a lovely experience and I will definitely return.
David Ortiz
Michelin Star Italian Cuisine transplanted to Miami !!
Hoang
This place is the most stunning place I've seen in Miami. I came here with a few friends and work colleagues and we were all in awe of how gorgeous the design was. Service was outstanding. Food was beyond. It was our last meal together before we went our seperate ways and everyone kept saying how amazing the place was. want to come back every single day
A little gem worth experiencing. Cool atmosphere.
This is a little secret in Miami for breakfast highly recommend, especially for the atmosphere the elegance and such a great cuisine!!
Amazing staff and fantastic drinks and small plates
Love this place for dinner but don't recommend it for brunch. The place is extremely beautiful with so much greenery. So far my favorite spot
Nice place - photos look better than the actual bar / restaurant itself. Not as impressive in person but that is not what I am writing this review about. My review is regarding the tiny Valet area where you drop off your vehicle as well as the deceitful ways and words of the Valets themselves upon arriving. Very inconvenient, tight driveway first of all. More importantly - I was specifically told (and I KNOW what I heard), that the cost of validated Valet parking would ultimately be $7.00. The Valet who took my vehicle initially put it in such a questionable way that I asked for clarification. His response was and I quote "Its 18 but with validation it comes to 7". Upon picking up my vehicle I was told that parking actually costs $25, and with validation it would be $18. That is not only highway ROBBERY but an extremely deceptive practice comparable to "bait and switch". I naturally had to pay what they demanded since they were holding my vehicle hostage. This is FRAUD and rest assured I will be reporting this place to the appropriate authorities.
This was our third time dining here, we have made it a tradition when visiting Miami Beach, and the restaurant is of special importance for us, since we spent our honeymoon at Le Sirenuse in Positano. While the dining experience at the restaurant has always been fantastic, I’m happy to say that with some of the changes they’ve made to the menu since our visit last year, it’s even more special now. They did a few more amuse-bouche courses this time, as well as a sorbet before dessert, and all were incredible. The added touch really did make the meal feel a bit more special. Also, the olive oil they served with bread when we were first seated is possibly the best olive oil I have ever tasted. Don’t forget to get there early for a drink at the bar. Just like at the Champagne Bar in Positano, you don’t want to miss it! It’s hard to believe we were there just a few weeks ago, and how much has changed since then due to the pandemic now taking place. We realize that the restaurant industry is one of the hardest hit during these times, and we wish the best to special places such as Le Sirenuse. It makes you realize how important it is to support them, and we look forward to seeing them again. ❤️??
What a beautiful space, well worth the journey just to sit in the bar and have a few drinks before dinner. Bread service excellent and can't beat the attentive service. Linguine with clams was great, the swordfish was cooked perfectly although lacked a little flavor. The warm burrata appetizer was also a hit. Dessert was the chocolate three ways and that is highly recommended. They also were spot on and brought out a slice of chocolate cake for my birthday. We will be back!
Beyond superb! The wait staff is phenomenal, the decor, lovely, and the food dele table. The tomato soup is like liquid sunshine. The truffle gnocchi has a truffle flavor, but there's nothing to balance or highlight the truffle flavor. They do not taste like fresh black truffles were used. The filet mignon was tender and flavorful. The tiramisu was so decorative and has a great flavor.
Great night at Le Sirenuse. You’re looking at a chic and classical dinning option here. The choreography of the staff is remarkable. Attention to detail, chef « bouchées » and great high-end Italian menu made the experience so good. Certainly not the cheapest Italian option in town, but ever dollar spent was worth it. Unforgettable evening.
Top notch Italian. Food is excellent. The decor is beautiful. The service is high end. On the pricey side but worth it.
Restaurantji Recommends
My wife and I are pretty easy going and have never posted anything negative about restaurants or other establishments in the service industry. However last week we had an experience at Le Sirenuse that we feel we need to comment on. We had a reservation on March 5th which we made several weeks before. Around 3 pm that day after being inundated by the 24hr news about the cronavirus we started to feel uncomfortable about going out that evening. As compared to our home in Canada, the US at that point was woefully negligent in their response and particularly testing. We are 60+ and I have had pneumonia in the past. So we are part of the "at - risk" group. We felt that the restaurant location in a highly popular Four Seasons Hotel was the kind a place that the experts were suggesting that those at risk should avoid as the Hotel attracted many overseas travelers from all parts of the world. The restaurant accepted our reservation but refused to back down on the cancellation fee of$50. Quite pathetic as they still had 6 hrs to fill our 2 seats!!! Furthermore the showed a complete lack of empathy given the degree of concern that has been created . Whether our concern was appropriate or was overblown is not really relevant, the restaurant's response shows a high degree of arrogance and in our mind is pathetic. Maybe the food is good but by refusing to back off of the cancellation fee, we feelit is being prepared by people who work in an environment that exhibits disregard and callousness to their clientele.
I am giving this fours stars only because of the service. That part was amazing and made a mediocre meal much more enjoyable. The setting is beautiful, as well as the historical building and lighting. Sadly the food did not hit its mark for the price which was disappointing given how tasty the menu sounds, the flavours did not have the depth or sophistication expected at this price point and location.
Elegant venue, waiter was lovely and very attentive, food was beautifully plated and fresh. Wonderful flavors and Chef sent over several tasting portions. Overall, a lovely experience and I will definitely return.
Michelin Star Italian Cuisine transplanted to Miami !!
This place is the most stunning place I've seen in Miami. I came here with a few friends and work colleagues and we were all in awe of how gorgeous the design was. Service was outstanding. Food was beyond. It was our last meal together before we went our seperate ways and everyone kept saying how amazing the place was. want to come back every single day