The Harbour Grill
9415 Harding Ave, Surfside
(305) 861-0787
Customers' Favorites
Usda Prime Ribeye Steak Plate
The Harbour Grill Filet Plate
Peppercrusted Beef Carpaccio
Braised Boneless Short Ribs
Million Dollar French Fries
Charcuterie Platter for 2
Smoked Short Ribs Plate
Frites A la Patate Douce
Pomme de Terres Sautées
Million Dollar Fries
Sushi
Edamame
Steamed edamame topped with coarse salt.
Tuna Tower
Layers of spicy tina, avocado, masago, crispy onions, shiitake mushrooms topped with spicy mayo, eel sauce and sesame seeds.
Ahi Nachos
Ahi Tuna poke in yukkae sauce, sweet corn, avocado, mango. Served on wonton chips.
Crispy Rice Salmon
Crispy Rice Tuna
Crunchy Seabass
Crispy sea bass skewers topped with spicy Yuzu smoked sauce.
Sashimi Supreme
Salmon sashimi topped with salmon roe, served on fresh avocado, wakame, crispy iceberg and blood orange salad.
Salmon Tiradito
Fresh sliced salmon, pears, pico de gallo on toasted baguette, topped with tiradito sauce.
Hamachi Krudo
Thin sliced yellowtail fish, yuzu ponzu sauce topped with jalapeno and sesame seeds.
Truffle Salmon Pizzetta
Salmon tartar, avocado, black truffle, eel sauce, lemon zest, crispy pizzetta.
Shrimp pop corn
Tempura mock shrimp bites tossed in nitro sauce, topped with sesame seeds
Sushi & Sashimi A La Carte
Salmon Roll
Hamachi Roll
Tuna Roll
Makimono & Temaki
Avocado Roll
Cucumber Roll
Spicy Tuna Roll
Salmon Roll
Tuna Roll
Hamachi Roll
Salmon Avocado
Salmon Cucumber
Tuna Avocado
Tuna Cucumber
California Roll
Kani Roll
Sushi Special Rolls
Sea Bass Roll
Lightly fried tempura roll, salmon, shiitake mushrooms, scallions, topped with mock crab salad, baked Chilean sea bass, miso dressing, cilantro aioli.
Yukkae Roll
Spicy tuna, cucumber, topped with diced tuna poke and kimchee sauce.
Godzilla Roll Temp
Truffle Roll
Hamachi, avocado, Japanese pear, topped with Hamachi, black truffle carpaccio, masago, microgreens and yuzu soy sauce.
Crunchy Spicy Tuna Roll
Spicy tuna, avocado, cucumber, scallions, topped with tuna, mango, crunchy onions and spicy mayo.
Pink Dragon
Tempura mock Shrimp, avocado, cucumber. Topped with torched kani, sesame seeds and eel sauce.
Surfsider Roll
Spicy tuna, cucumber, avocado topped with
tempura snapper, torched aïoli and eel sauce.
Samurai Roll
Spicy tuna, avocado, topped with salmon and
minced black truffle.
Coral Reef Roll
Cooked salmon, avocado, cucumber, topped with
salmon tempura, sesame seeds, eel sauce, spicy mayo.
Firehouse Roll
Spicy tuna, cucumber, avocado, sesame seeds, topped
with sriracha and jalapeño.
Impossible Roll
Tuna, salmon, cucumber, mango, topped with
avocado, spicy tuna, crispy onions and mango salsa.
Starters
Million Dollar Fries
French fries topped with pulled short rib in a truffle demi glace, smoked bacon bits, scallions and our signature smoked sauce
Chicken Soup
Truffle Caesar Salad
Romaine and iceberg lettuces, brioche croutons,
avocado ,served with truffle Caesar dressing.
Birria Tacos
Braised ribeye in a rich spicy vegetable stew, soft
shell tortillas, iceberg lettuce, Pico de Gallo.
Charcuterie Platter
Assortment of homemade cured and deli meats,
French Cognac liver mousse, cornichons, old grain
mustard and crostini.
Nitro Chicken
Breaded popcorn chicken tossed in our nitro sauce,
topped with sesame seeds.
Wagyu Pastrami
36 hours slow braised and smoked, old grain mustard
and cornichons.
Beef Carpaccio
Peppercorn crusted aged beef filet, artichoke confit,
olive oil and fresh lemon juice.
The Grill Side
Rib Eye
USDA Certified Prime 16oz aged boneless ribeye
Cote de Boeuf
USDA Certified Prime cut dry aged bone-in ribeye served with a truffle mushroom salad
Harbour Grill Filet
USDA Certified Prime center cut filet wrapped with house made maple beef bacon, topped with Portobello mushrooms, served with red wine demi-glace
Steak Teriyaki
Center cut filet in a teriyaki glaze, topped with scallions and sesame seeds
Pepper Crusted Chateaubriand
Center cut crusted with freshly ground black pepper, peppercorn sauce
Supreme Burger
Prime ground ribeye, topped with beef bacon, caramelized onions, onion ring, avocado, coleslaw
Veal Chop
Pan seared 16oz veal chop, served with crispy potato
gnocchi, sautéed vegetables and red wine demiglace.
Lamb chops
3 Grilled lamb chops served with French green beans.
Grilled Chicken Breast
House marinated chicken breast.
Baby Chicken
Grilled deboned dark meat chicken, topped with
caramelized onions.
Fish
Salmon a la plancha
Pan seared salmon filet, served with sautéed
vegetables and rice.
Branzino a la Plancha
Pan seared Branzino filet, served with French green
beans and potato purée.
Chef's Specials
Braised Short Rib
Bonelessshortrib braised in red wine and fresh herbs, served with potato gnocchi in a veal demi glace
Veal Milanese
Lightly breaded and fried veal chop served with a printanière salad and sautéed vegetables
Lamb Shank
Braised lamb shank served with potato purée and
sautéed mushrooms.
Wagyu Brisket
Braised and slightly smoked wagyu brisket topped
with a shiitake mushroom demi-glace served with
truffle potato purée and sautéed green beans.
Side Dishes
Sd French Fries
Sd Sweet pot fries
Potato Pure
House Salad
Onions Rings
Corn Bread
Sauted Veggies
Mushrooms
Small Arugula Salad
Truffle Fries
Green Beans
Sushi
Edamame
Steamed edamame topped with coarse salt.
Tuna Tower
Layers of spicy tina, avocado, masago, crispy onions, shiitake mushrooms topped with spicy mayo, eel sauce and sesame seeds.
Ahi Nachos
Ahi Tuna poke in yukkae sauce, sweet corn, avocado, mango. Served on wonton chips.
Crispy Rice Salmon
Crispy Rice Tuna
Crunchy Seabass
Crispy sea bass skewers topped with spicy Yuzu smoked sauce.
Sashimi Supreme
Salmon sashimi topped with salmon roe, served on fresh avocado, wakame, crispy iceberg and blood orange salad.
Salmon Tiradito
Fresh sliced salmon, pears, pico de gallo on toasted baguette, topped with tiradito sauce.
Hamachi Krudo
Thin sliced yellowtail fish, yuzu ponzu sauce topped with jalapeno and sesame seeds.
Truffle Salmon Pizzetta
Salmon tartar, avocado, black truffle, eel sauce, lemon zest, crispy pizzetta.
Shrimp pop corn
Tempura mock shrimp bites tossed in nitro sauce, topped with sesame seeds
Sushi & Sashimi A La Carte
Salmon Roll
Hamachi Roll
Tuna Roll
Makimono & Temaki
Avocado Roll
Cucumber Roll
Spicy Tuna Roll
Salmon Roll
Tuna Roll
Hamachi Roll
Salmon Avocado
Salmon Cucumber
Tuna Avocado
Tuna Cucumber
California Roll
Kani Roll
Sushi Special Rolls
Sea Bass Roll
Lightly fried tempura roll, salmon, shiitake mushrooms, scallions, topped with mock crab salad, baked Chilean sea bass, miso dressing, cilantro aioli.
Yukkae Roll
Spicy tuna, cucumber, topped with diced tuna poke and kimchee sauce.
Godzilla Roll Temp
Truffle Roll
Hamachi, avocado, Japanese pear, topped with Hamachi, black truffle carpaccio, masago, microgreens and yuzu soy sauce.
Crunchy Spicy Tuna Roll
Spicy tuna, avocado, cucumber, scallions, topped with tuna, mango, crunchy onions and spicy mayo.
Pink Dragon
Tempura mock Shrimp, avocado, cucumber. Topped with torched kani, sesame seeds and eel sauce.
Surfsider Roll
Spicy tuna, cucumber, avocado topped with
tempura snapper, torched aïoli and eel sauce.
Samurai Roll
Spicy tuna, avocado, topped with salmon and
minced black truffle.
Coral Reef Roll
Cooked salmon, avocado, cucumber, topped with
salmon tempura, sesame seeds, eel sauce, spicy mayo.
Firehouse Roll
Spicy tuna, cucumber, avocado, sesame seeds, topped
with sriracha and jalapeño.
Impossible Roll
Tuna, salmon, cucumber, mango, topped with
avocado, spicy tuna, crispy onions and mango salsa.
Starters
Million Dollar Fries
French fries topped with pulled short rib in a truffle demi glace, smoked bacon bits, scallions and our signature smoked sauce
Chicken Soup
Truffle Caesar Salad
Romaine and iceberg lettuces, brioche croutons,
avocado ,served with truffle Caesar dressing.
Birria Tacos
Braised ribeye in a rich spicy vegetable stew, soft
shell tortillas, iceberg lettuce, Pico de Gallo.
Charcuterie Platter
Assortment of homemade cured and deli meats,
French Cognac liver mousse, cornichons, old grain
mustard and crostini.
Nitro Chicken
Breaded popcorn chicken tossed in our nitro sauce,
topped with sesame seeds.
Wagyu Pastrami
36 hours slow braised and smoked, old grain mustard
and cornichons.
Beef Carpaccio
Peppercorn crusted aged beef filet, artichoke confit,
olive oil and fresh lemon juice.
The Grill Side
Rib Eye
USDA Certified Prime 16oz aged boneless ribeye
Cote de Boeuf
USDA Certified Prime cut dry aged bone-in ribeye served with a truffle mushroom salad
Harbour Grill Filet
USDA Certified Prime center cut filet wrapped with house made maple beef bacon, topped with Portobello mushrooms, served with red wine demi-glace
Steak Teriyaki
Center cut filet in a teriyaki glaze, topped with scallions and sesame seeds
Pepper Crusted Chateaubriand
Center cut crusted with freshly ground black pepper, peppercorn sauce
Supreme Burger
Prime ground ribeye, topped with beef bacon, caramelized onions, onion ring, avocado, coleslaw
Veal Chop
Pan seared 16oz veal chop, served with crispy potato
gnocchi, sautéed vegetables and red wine demiglace.
Lamb chops
3 Grilled lamb chops served with French green beans.
Grilled Chicken Breast
House marinated chicken breast.
Baby Chicken
Grilled deboned dark meat chicken, topped with
caramelized onions.
Fish
Salmon a la plancha
Pan seared salmon filet, served with sautéed
vegetables and rice.
Branzino a la Plancha
Pan seared Branzino filet, served with French green
beans and potato purée.
Chef's Specials
Braised Short Rib
Bonelessshortrib braised in red wine and fresh herbs, served with potato gnocchi in a veal demi glace
Veal Milanese
Lightly breaded and fried veal chop served with a printanière salad and sautéed vegetables
Lamb Shank
Braised lamb shank served with potato purée and
sautéed mushrooms.
Wagyu Brisket
Braised and slightly smoked wagyu brisket topped
with a shiitake mushroom demi-glace served with
truffle potato purée and sautéed green beans.
Side Dishes
Sd French Fries
Sd Sweet pot fries
Potato Pure
House Salad
Onions Rings
Corn Bread
Sauted Veggies
Mushrooms
Small Arugula Salad
Truffle Fries
Green Beans
Sushi
Edamame
Steamed edamame topped with coarse salt.
Tuna Tower
Layers of spicy tina, avocado, masago, crispy onions, shiitake mushrooms topped with spicy mayo, eel sauce and sesame seeds.
Ahi Nachos
Ahi Tuna poke in yukkae sauce, sweet corn, avocado, mango. Served on wonton chips.
Crispy Rice Salmon
Crispy Rice Tuna
Crunchy Seabass
Crispy sea bass skewers topped with spicy Yuzu smoked sauce.
Sashimi Supreme
Salmon sashimi topped with salmon roe, served on fresh avocado, wakame, crispy iceberg and blood orange salad.
Salmon Tiradito
Fresh sliced salmon, pears, pico de gallo on toasted baguette, topped with tiradito sauce.
Hamachi Krudo
Thin sliced yellowtail fish, yuzu ponzu sauce topped with jalapeno and sesame seeds.
Truffle Salmon Pizzetta
Salmon tartar, avocado, black truffle, eel sauce, lemon zest, crispy pizzetta.
Shrimp pop corn
Tempura mock shrimp bites tossed in nitro sauce, topped with sesame seeds
Sushi & Sashimi A La Carte
Salmon Roll
Hamachi Roll
Tuna Roll
Makimono & Temaki
Avocado Roll
Cucumber Roll
Spicy Tuna Roll
Salmon Roll
Tuna Roll
Hamachi Roll
Salmon Avocado
Salmon Cucumber
Tuna Avocado
Tuna Cucumber
California Roll
Kani Roll
Sushi Special Rolls
Sea Bass Roll
Lightly fried tempura roll, salmon, shiitake mushrooms, scallions, topped with mock crab salad, baked Chilean sea bass, miso dressing, cilantro aioli.
Yukkae Roll
Spicy tuna, cucumber, topped with diced tuna poke and kimchee sauce.
Godzilla Roll Temp
Truffle Roll
Hamachi, avocado, Japanese pear, topped with Hamachi, black truffle carpaccio, masago, microgreens and yuzu soy sauce.
Crunchy Spicy Tuna Roll
Spicy tuna, avocado, cucumber, scallions, topped with tuna, mango, crunchy onions and spicy mayo.
Pink Dragon
Tempura mock Shrimp, avocado, cucumber. Topped with torched kani, sesame seeds and eel sauce.
Surfsider Roll
Spicy tuna, cucumber, avocado topped with
tempura snapper, torched aïoli and eel sauce.
Samurai Roll
Spicy tuna, avocado, topped with salmon and
minced black truffle.
Coral Reef Roll
Cooked salmon, avocado, cucumber, topped with
salmon tempura, sesame seeds, eel sauce, spicy mayo.
Firehouse Roll
Spicy tuna, cucumber, avocado, sesame seeds, topped
with sriracha and jalapeño.
Impossible Roll
Tuna, salmon, cucumber, mango, topped with
avocado, spicy tuna, crispy onions and mango salsa.
Starters
Million Dollar Fries
French fries topped with pulled short rib in a truffle demi glace, smoked bacon bits, scallions and our signature smoked sauce
Chicken Soup
Truffle Caesar Salad
Romaine and iceberg lettuces, brioche croutons,
avocado ,served with truffle Caesar dressing.
Birria Tacos
Braised ribeye in a rich spicy vegetable stew, soft
shell tortillas, iceberg lettuce, Pico de Gallo.
Charcuterie Platter
Assortment of homemade cured and deli meats,
French Cognac liver mousse, cornichons, old grain
mustard and crostini.
Nitro Chicken
Breaded popcorn chicken tossed in our nitro sauce,
topped with sesame seeds.
Wagyu Pastrami
36 hours slow braised and smoked, old grain mustard
and cornichons.
Beef Carpaccio
Peppercorn crusted aged beef filet, artichoke confit,
olive oil and fresh lemon juice.
The Grill Side
Rib Eye
USDA Certified Prime 16oz aged boneless ribeye
Cote de Boeuf
USDA Certified Prime cut dry aged bone-in ribeye served with a truffle mushroom salad
Harbour Grill Filet
USDA Certified Prime center cut filet wrapped with house made maple beef bacon, topped with Portobello mushrooms, served with red wine demi-glace
Steak Teriyaki
Center cut filet in a teriyaki glaze, topped with scallions and sesame seeds
Pepper Crusted Chateaubriand
Center cut crusted with freshly ground black pepper, peppercorn sauce
Supreme Burger
Prime ground ribeye, topped with beef bacon, caramelized onions, onion ring, avocado, coleslaw
Veal Chop
Pan seared 16oz veal chop, served with crispy potato
gnocchi, sautéed vegetables and red wine demiglace.
Lamb chops
3 Grilled lamb chops served with French green beans.
Grilled Chicken Breast
House marinated chicken breast.
Baby Chicken
Grilled deboned dark meat chicken, topped with
caramelized onions.
Fish
Salmon a la plancha
Pan seared salmon filet, served with sautéed
vegetables and rice.
Branzino a la Plancha
Pan seared Branzino filet, served with French green
beans and potato purée.
Chef's Specials
Braised Short Rib
Bonelessshortrib braised in red wine and fresh herbs, served with potato gnocchi in a veal demi glace
Veal Milanese
Lightly breaded and fried veal chop served with a printanière salad and sautéed vegetables
Lamb Shank
Braised lamb shank served with potato purée and
sautéed mushrooms.
Wagyu Brisket
Braised and slightly smoked wagyu brisket topped
with a shiitake mushroom demi-glace served with
truffle potato purée and sautéed green beans.
Side Dishes
Sd French Fries
Sd Sweet pot fries
Potato Pure
House Salad
Onions Rings
Corn Bread
Sauted Veggies
Mushrooms
Small Arugula Salad
Truffle Fries
Green Beans
Sushi
Edamame
Steamed edamame topped with coarse salt.
Tuna Tower
Layers of spicy tina, avocado, masago, crispy onions, shiitake mushrooms topped with spicy mayo, eel sauce and sesame seeds.
Ahi Nachos
Ahi Tuna poke in yukkae sauce, sweet corn, avocado, mango. Served on wonton chips.
Crispy Rice Salmon
Crispy Rice Tuna
Crunchy Seabass
Crispy sea bass skewers topped with spicy Yuzu smoked sauce.
Sashimi Supreme
Salmon sashimi topped with salmon roe, served on fresh avocado, wakame, crispy iceberg and blood orange salad.
Salmon Tiradito
Fresh sliced salmon, pears, pico de gallo on toasted baguette, topped with tiradito sauce.
Hamachi Krudo
Thin sliced yellowtail fish, yuzu ponzu sauce topped with jalapeno and sesame seeds.
Truffle Salmon Pizzetta
Salmon tartar, avocado, black truffle, eel sauce, lemon zest, crispy pizzetta.
Shrimp pop corn
Tempura mock shrimp bites tossed in nitro sauce, topped with sesame seeds
Sushi & Sashimi A La Carte
Salmon Roll
Hamachi Roll
Tuna Roll
Makimono & Temaki
Avocado Roll
Cucumber Roll
Spicy Tuna Roll
Salmon Roll
Tuna Roll
Hamachi Roll
Salmon Avocado
Salmon Cucumber
Tuna Avocado
Tuna Cucumber
California Roll
Kani Roll
Sushi Special Rolls
Sea Bass Roll
Lightly fried tempura roll, salmon, shiitake mushrooms, scallions, topped with mock crab salad, baked Chilean sea bass, miso dressing, cilantro aioli.
Yukkae Roll
Spicy tuna, cucumber, topped with diced tuna poke and kimchee sauce.
Godzilla Roll Temp
Truffle Roll
Hamachi, avocado, Japanese pear, topped with Hamachi, black truffle carpaccio, masago, microgreens and yuzu soy sauce.
Crunchy Spicy Tuna Roll
Spicy tuna, avocado, cucumber, scallions, topped with tuna, mango, crunchy onions and spicy mayo.
Pink Dragon
Tempura mock Shrimp, avocado, cucumber. Topped with torched kani, sesame seeds and eel sauce.
Surfsider Roll
Spicy tuna, cucumber, avocado topped with
tempura snapper, torched aïoli and eel sauce.
Samurai Roll
Spicy tuna, avocado, topped with salmon and
minced black truffle.
Coral Reef Roll
Cooked salmon, avocado, cucumber, topped with
salmon tempura, sesame seeds, eel sauce, spicy mayo.
Firehouse Roll
Spicy tuna, cucumber, avocado, sesame seeds, topped
with sriracha and jalapeño.
Impossible Roll
Tuna, salmon, cucumber, mango, topped with
avocado, spicy tuna, crispy onions and mango salsa.
Starters
Million Dollar Fries
French fries topped with pulled short rib in a truffle demi glace, smoked bacon bits, scallions and our signature smoked sauce
Chicken Soup
Truffle Caesar Salad
Romaine and iceberg lettuces, brioche croutons,
avocado ,served with truffle Caesar dressing.
Birria Tacos
Braised ribeye in a rich spicy vegetable stew, soft
shell tortillas, iceberg lettuce, Pico de Gallo.
Charcuterie Platter
Assortment of homemade cured and deli meats,
French Cognac liver mousse, cornichons, old grain
mustard and crostini.
Nitro Chicken
Breaded popcorn chicken tossed in our nitro sauce,
topped with sesame seeds.
Wagyu Pastrami
36 hours slow braised and smoked, old grain mustard
and cornichons.
Beef Carpaccio
Peppercorn crusted aged beef filet, artichoke confit,
olive oil and fresh lemon juice.
The Grill Side
Rib Eye
USDA Certified Prime 16oz aged boneless ribeye
Cote de Boeuf
USDA Certified Prime cut dry aged bone-in ribeye served with a truffle mushroom salad
Harbour Grill Filet
USDA Certified Prime center cut filet wrapped with house made maple beef bacon, topped with Portobello mushrooms, served with red wine demi-glace
Steak Teriyaki
Center cut filet in a teriyaki glaze, topped with scallions and sesame seeds
Pepper Crusted Chateaubriand
Center cut crusted with freshly ground black pepper, peppercorn sauce
Supreme Burger
Prime ground ribeye, topped with beef bacon, caramelized onions, onion ring, avocado, coleslaw
Veal Chop
Pan seared 16oz veal chop, served with crispy potato
gnocchi, sautéed vegetables and red wine demiglace.
Lamb chops
3 Grilled lamb chops served with French green beans.
Grilled Chicken Breast
House marinated chicken breast.
Baby Chicken
Grilled deboned dark meat chicken, topped with
caramelized onions.
Fish
Salmon a la plancha
Pan seared salmon filet, served with sautéed
vegetables and rice.
Branzino a la Plancha
Pan seared Branzino filet, served with French green
beans and potato purée.
Chef's Specials
Braised Short Rib
Bonelessshortrib braised in red wine and fresh herbs, served with potato gnocchi in a veal demi glace
Veal Milanese
Lightly breaded and fried veal chop served with a printanière salad and sautéed vegetables
Lamb Shank
Braised lamb shank served with potato purée and
sautéed mushrooms.
Wagyu Brisket
Braised and slightly smoked wagyu brisket topped
with a shiitake mushroom demi-glace served with
truffle potato purée and sautéed green beans.
Side Dishes
Sd French Fries
Sd Sweet pot fries
Potato Pure
House Salad
Onions Rings
Corn Bread
Sauted Veggies
Mushrooms
Small Arugula Salad
Truffle Fries
Green Beans
Sushi
Edamame
Steamed edamame topped with coarse salt.
Tuna Tower
Layers of spicy tina, avocado, masago, crispy onions, shiitake mushrooms topped with spicy mayo, eel sauce and sesame seeds.
Ahi Nachos
Ahi Tuna poke in yukkae sauce, sweet corn, avocado, mango. Served on wonton chips.
Crispy Rice Salmon
Crispy Rice Tuna
Crunchy Seabass
Crispy sea bass skewers topped with spicy Yuzu smoked sauce.
Sashimi Supreme
Salmon sashimi topped with salmon roe, served on fresh avocado, wakame, crispy iceberg and blood orange salad.
Salmon Tiradito
Fresh sliced salmon, pears, pico de gallo on toasted baguette, topped with tiradito sauce.
Hamachi Krudo
Thin sliced yellowtail fish, yuzu ponzu sauce topped with jalapeno and sesame seeds.
Truffle Salmon Pizzetta
Salmon tartar, avocado, black truffle, eel sauce, lemon zest, crispy pizzetta.
Shrimp pop corn
Tempura mock shrimp bites tossed in nitro sauce, topped with sesame seeds
Sushi & Sashimi A La Carte
Salmon Roll
Hamachi Roll
Tuna Roll
Makimono & Temaki
Avocado Roll
Cucumber Roll
Spicy Tuna Roll
Salmon Roll
Tuna Roll
Hamachi Roll
Salmon Avocado
Salmon Cucumber
Tuna Avocado
Tuna Cucumber
California Roll
Kani Roll
Sushi Special Rolls
Sea Bass Roll
Lightly fried tempura roll, salmon, shiitake mushrooms, scallions, topped with mock crab salad, baked Chilean sea bass, miso dressing, cilantro aioli.
Yukkae Roll
Spicy tuna, cucumber, topped with diced tuna poke and kimchee sauce.
Godzilla Roll Temp
Truffle Roll
Hamachi, avocado, Japanese pear, topped with Hamachi, black truffle carpaccio, masago, microgreens and yuzu soy sauce.
Crunchy Spicy Tuna Roll
Spicy tuna, avocado, cucumber, scallions, topped with tuna, mango, crunchy onions and spicy mayo.
Pink Dragon
Tempura mock Shrimp, avocado, cucumber. Topped with torched kani, sesame seeds and eel sauce.
Surfsider Roll
Spicy tuna, cucumber, avocado topped with
tempura snapper, torched aïoli and eel sauce.
Samurai Roll
Spicy tuna, avocado, topped with salmon and
minced black truffle.
Coral Reef Roll
Cooked salmon, avocado, cucumber, topped with
salmon tempura, sesame seeds, eel sauce, spicy mayo.
Firehouse Roll
Spicy tuna, cucumber, avocado, sesame seeds, topped
with sriracha and jalapeño.
Impossible Roll
Tuna, salmon, cucumber, mango, topped with
avocado, spicy tuna, crispy onions and mango salsa.
Starters
Million Dollar Fries
French fries topped with pulled short rib in a truffle demi glace, smoked bacon bits, scallions and our signature smoked sauce
Chicken Soup
Truffle Caesar Salad
Romaine and iceberg lettuces, brioche croutons,
avocado ,served with truffle Caesar dressing.
Birria Tacos
Braised ribeye in a rich spicy vegetable stew, soft
shell tortillas, iceberg lettuce, Pico de Gallo.
Charcuterie Platter
Assortment of homemade cured and deli meats,
French Cognac liver mousse, cornichons, old grain
mustard and crostini.
Nitro Chicken
Breaded popcorn chicken tossed in our nitro sauce,
topped with sesame seeds.
Wagyu Pastrami
36 hours slow braised and smoked, old grain mustard
and cornichons.
Beef Carpaccio
Peppercorn crusted aged beef filet, artichoke confit,
olive oil and fresh lemon juice.
The Grill Side
Rib Eye
USDA Certified Prime 16oz aged boneless ribeye
Cote de Boeuf
USDA Certified Prime cut dry aged bone-in ribeye served with a truffle mushroom salad
Harbour Grill Filet
USDA Certified Prime center cut filet wrapped with house made maple beef bacon, topped with Portobello mushrooms, served with red wine demi-glace
Steak Teriyaki
Center cut filet in a teriyaki glaze, topped with scallions and sesame seeds
Pepper Crusted Chateaubriand
Center cut crusted with freshly ground black pepper, peppercorn sauce
Supreme Burger
Prime ground ribeye, topped with beef bacon, caramelized onions, onion ring, avocado, coleslaw
Veal Chop
Pan seared 16oz veal chop, served with crispy potato
gnocchi, sautéed vegetables and red wine demiglace.
Lamb chops
3 Grilled lamb chops served with French green beans.
Grilled Chicken Breast
House marinated chicken breast.
Baby Chicken
Grilled deboned dark meat chicken, topped with
caramelized onions.
Fish
Salmon a la plancha
Pan seared salmon filet, served with sautéed
vegetables and rice.
Branzino a la Plancha
Pan seared Branzino filet, served with French green
beans and potato purée.
Chef's Specials
Braised Short Rib
Bonelessshortrib braised in red wine and fresh herbs, served with potato gnocchi in a veal demi glace
Veal Milanese
Lightly breaded and fried veal chop served with a printanière salad and sautéed vegetables
Lamb Shank
Braised lamb shank served with potato purée and
sautéed mushrooms.
Wagyu Brisket
Braised and slightly smoked wagyu brisket topped
with a shiitake mushroom demi-glace served with
truffle potato purée and sautéed green beans.
Side Dishes
Sd French Fries
Sd Sweet pot fries
Potato Pure
House Salad
Onions Rings
Corn Bread
Sauted Veggies
Mushrooms
Small Arugula Salad
Truffle Fries
Green Beans
Sushi
Edamame
Steamed edamame topped with coarse salt.
Tuna Tower
Layers of spicy tina, avocado, masago, crispy onions, shiitake mushrooms topped with spicy mayo, eel sauce and sesame seeds.
Ahi Nachos
Ahi Tuna poke in yukkae sauce, sweet corn, avocado, mango. Served on wonton chips.
Crispy Rice Salmon
Crispy Rice Tuna
Crunchy Seabass
Crispy sea bass skewers topped with spicy Yuzu smoked sauce.
Sashimi Supreme
Salmon sashimi topped with salmon roe, served on fresh avocado, wakame, crispy iceberg and blood orange salad.
Salmon Tiradito
Fresh sliced salmon, pears, pico de gallo on toasted baguette, topped with tiradito sauce.
Hamachi Krudo
Thin sliced yellowtail fish, yuzu ponzu sauce topped with jalapeno and sesame seeds.
Truffle Salmon Pizzetta
Salmon tartar, avocado, black truffle, eel sauce, lemon zest, crispy pizzetta.
Shrimp pop corn
Tempura mock shrimp bites tossed in nitro sauce, topped with sesame seeds
Sushi & Sashimi A La Carte
Salmon Roll
Hamachi Roll
Tuna Roll
Makimono & Temaki
Avocado Roll
Cucumber Roll
Spicy Tuna Roll
Salmon Roll
Tuna Roll
Hamachi Roll
Salmon Avocado
Salmon Cucumber
Tuna Avocado
Tuna Cucumber
California Roll
Kani Roll
Sushi Special Rolls
Sea Bass Roll
Lightly fried tempura roll, salmon, shiitake mushrooms, scallions, topped with mock crab salad, baked Chilean sea bass, miso dressing, cilantro aioli.
Yukkae Roll
Spicy tuna, cucumber, topped with diced tuna poke and kimchee sauce.
Godzilla Roll Temp
Truffle Roll
Hamachi, avocado, Japanese pear, topped with Hamachi, black truffle carpaccio, masago, microgreens and yuzu soy sauce.
Crunchy Spicy Tuna Roll
Spicy tuna, avocado, cucumber, scallions, topped with tuna, mango, crunchy onions and spicy mayo.
Pink Dragon
Tempura mock Shrimp, avocado, cucumber. Topped with torched kani, sesame seeds and eel sauce.
Surfsider Roll
Spicy tuna, cucumber, avocado topped with
tempura snapper, torched aïoli and eel sauce.
Samurai Roll
Spicy tuna, avocado, topped with salmon and
minced black truffle.
Coral Reef Roll
Cooked salmon, avocado, cucumber, topped with
salmon tempura, sesame seeds, eel sauce, spicy mayo.
Firehouse Roll
Spicy tuna, cucumber, avocado, sesame seeds, topped
with sriracha and jalapeño.
Impossible Roll
Tuna, salmon, cucumber, mango, topped with
avocado, spicy tuna, crispy onions and mango salsa.
Starters
Million Dollar Fries
French fries topped with pulled short rib in a truffle demi glace, smoked bacon bits, scallions and our signature smoked sauce
Chicken Soup
Truffle Caesar Salad
Romaine and iceberg lettuces, brioche croutons,
avocado ,served with truffle Caesar dressing.
Birria Tacos
Braised ribeye in a rich spicy vegetable stew, soft
shell tortillas, iceberg lettuce, Pico de Gallo.
Charcuterie Platter
Assortment of homemade cured and deli meats,
French Cognac liver mousse, cornichons, old grain
mustard and crostini.
Nitro Chicken
Breaded popcorn chicken tossed in our nitro sauce,
topped with sesame seeds.
Wagyu Pastrami
36 hours slow braised and smoked, old grain mustard
and cornichons.
Beef Carpaccio
Peppercorn crusted aged beef filet, artichoke confit,
olive oil and fresh lemon juice.
The Grill Side
Rib Eye
USDA Certified Prime 16oz aged boneless ribeye
Cote de Boeuf
USDA Certified Prime cut dry aged bone-in ribeye served with a truffle mushroom salad
Harbour Grill Filet
USDA Certified Prime center cut filet wrapped with house made maple beef bacon, topped with Portobello mushrooms, served with red wine demi-glace
Steak Teriyaki
Center cut filet in a teriyaki glaze, topped with scallions and sesame seeds
Pepper Crusted Chateaubriand
Center cut crusted with freshly ground black pepper, peppercorn sauce
Supreme Burger
Prime ground ribeye, topped with beef bacon, caramelized onions, onion ring, avocado, coleslaw
Veal Chop
Pan seared 16oz veal chop, served with crispy potato
gnocchi, sautéed vegetables and red wine demiglace.
Lamb chops
3 Grilled lamb chops served with French green beans.
Grilled Chicken Breast
House marinated chicken breast.
Baby Chicken
Grilled deboned dark meat chicken, topped with
caramelized onions.
Fish
Salmon a la plancha
Pan seared salmon filet, served with sautéed
vegetables and rice.
Branzino a la Plancha
Pan seared Branzino filet, served with French green
beans and potato purée.
Chef's Specials
Braised Short Rib
Bonelessshortrib braised in red wine and fresh herbs, served with potato gnocchi in a veal demi glace
Veal Milanese
Lightly breaded and fried veal chop served with a printanière salad and sautéed vegetables
Lamb Shank
Braised lamb shank served with potato purée and
sautéed mushrooms.
Wagyu Brisket
Braised and slightly smoked wagyu brisket topped
with a shiitake mushroom demi-glace served with
truffle potato purée and sautéed green beans.
Side Dishes
Sd French Fries
Sd Sweet pot fries
Potato Pure
House Salad
Onions Rings
Corn Bread
Sauted Veggies
Mushrooms
Small Arugula Salad
Truffle Fries
Green Beans
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Recent Reviews
Great restaurant. We had excellent steaks , salads and dessert. The restaurant is very clean , staff is fantastic and kind. Lots of street parking. We are definitely going back. Trust me this place is not to be missed.
December 2025
I went for a business dinner, and Guliana recommended the boneless wagyu ribeye. It's honestly the best cut of meat I've had in Miami. The service was excellent and the food was delicious. We will definitely be back, keep up the great work
October 2025
If you would like to know (and experience) what is a great kosher restaurant?
Go to Harbor grill
It always satisfies
I just left
I had the fried veal cutlet (couldn’t resist) and my SO had the rib eye
We shared the sea bass Shushi Roll and had a mojito
Each and every very item was done to perfection
Our waiter ( I think his name was carmello or similar) was great
Just a great kosher...
Go to Harbor grill
It always satisfies
I just left
I had the fried veal cutlet (couldn’t resist) and my SO had the rib eye
We shared the sea bass Shushi Roll and had a mojito
Each and every very item was done to perfection
Our waiter ( I think his name was carmello or similar) was great
Just a great kosher...
September 2025
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