Habanos On The Creek
Tavernier Creek Marina, 90800 Overseas Hwy, Tavernier
(305) 916-5350
Customers' Favorites
Camarones Al Ajillo Y Arroz de Camarón
Tostones Fried Green Plantains
Cuban Nachos Nachos Cubanos
Fried Whole Yelow Tail
Mahi Mahi Sandwich
Cuban Cheese Steak
Midnight Sandwich
Blackened Snapper
Fried Whole Fish
Palomilla Steak
Featured items
FLAN
PALOMILLA STEAK
Grilled steak, topped with onions, and cilantro. Consuming raw or undercooked meat, seafood, shellfish, poultry, or egg may increase the risk of foodborne illness.
VACA FRITA
Grilled shredded beef. Consuming raw or undercooked meat, seafood, shellfish, poultry, or egg may increase the risk of foodborne illness.
GRILLED CHICKEN BREAST
Marinated chicken breast. Consuming raw or undercooked meat, seafood, shellfish, poultry, or egg may increase the risk of foodborne illness.
SPECIAL FRIED RICE (Arroz Frito)
Shrimp chicken, ham, Chinese beans sprout green onions and teriyaki. Consuming raw or undercooked meat, seafood, shellfish, poultry, or egg may increase the risk of foodborne illness.
CHICKEN STIR FRY
Chicken breast sliced, onion, peppers, and teriyaki. Consuming raw or undercooked meat, seafood, shellfish, poultry, or egg may increase the risk of foodborne illness.
SKIRT STEAK
Churrasco. Grilled skirt steak. Consuming raw or undercooked meat, seafood, shellfish, poultry, or egg may increase the risk of foodborne illness.
FRIED PORK CHUNKS
Masitas de cerdo fritas. Consuming raw or undercooked meat, seafood, shellfish, poultry, or egg may increase the risk of foodborne illness.
Sandwich
CUBAN SANDWICH
Cuban bread, mustard, pickles, ham, Swiss cheese, and pulled pork. Consuming raw or undercooked meat, seafood, shellfish, poultry, or egg may increase the risk of foodborne illness.
STEAK SANDWICH
Cuban bread, steak, lettuce, tomatoes, onions, and potato sticks. Consuming raw or undercooked meat, seafood, shellfish, poultry, or egg may increase the risk of foodborne illness.
CHEESE BURGER SANDWICH
Bun bread, lettuce, tomatoes, onions, and American cheese.
MAHI MAHI SANDWICH
Bun bread, lettuce, tomatoes, onions, grilled, blackened, and fried. Consuming raw or undercooked meat, seafood, shellfish, poultry, or egg may increase the risk of foodborne illness.
BACON SWISS BURGER SANDWICH
Bun bread, lettuce, tomatoes, onions, Swiss cheese, and bacon. Consuming raw or undercooked meat, seafood, shellfish, poultry, or egg may increase the risk of foodborne illness.
BLACKENED CHICKEN PHILLY
Hoagie bread, sliced chicken, onions, and Swiss cheese. Consuming raw or undercooked meat, seafood, shellfish, poultry, or egg may increase the risk of foodborne illness.
CUBAN CHEESE STEAK
Hoagie bread, sliced steak, onions, and Swiss cheese. Consuming raw or undercooked meat, seafood, shellfish, poultry, or egg may increase the risk of foodborne illness.
SHRIMP SANDWICH
Hoagie bread, shrimp, blackened, grilled, and fried. Consuming raw or undercooked meat, seafood, shellfish, poultry, or egg may increase the risk of foodborne illness.
MIDNIGHT SANDWICH
Sweet bread, mustard, pickles, Swiss cheese, ham, and roasted pork. Consuming raw or undercooked meat, seafood, shellfish, poultry, or egg may increase the risk of foodborne illness.
CHICKEN SANDWICH
Bun bread, lettuce, tomatoes, onions, and grilled chicken. Consuming raw or undercooked meat, seafood, shellfish, poultry, or egg may increase the risk of foodborne illness.
ANGUS BEEF BURGER SANDWICH
Bun bread, lettuce, tomatoes, and onions. Consuming raw or undercooked meat, seafood, shellfish, poultry, or egg may increase the risk of foodborne illness.
IMPERIAL STEAK SANDWICH
Double steak, bacon, Swiss cheese, lettuce, tomatoes, and onions. Consuming raw or undercooked meat, seafood, shellfish, poultry, or egg may increase the risk of foodborne illness.
VEGETABLE SANDWICH
Hoagie bread, grilled, broccoli, cauliflower, green beans, and carrot.
FRIED CONCH SANDWICH
Bun bread, marinated fried conch, lettuce, tomatoes, and onions. Consuming raw or undercooked meat, seafood, shellfish, poultry, or egg may increase the risk of foodborne illness.
ROASTED PORK SANDWICH
Cuban bread, tomatoes, and onions. Consuming raw or undercooked meat, seafood, shellfish, poultry, or egg may increase the risk of foodborne illness.
GROUPER SANDWICH
Bun bread, lettuce, tomatoes, onions, grilled, beer battered, and fried.
SNAPPER SANDWICH
Bun bread, lettuce, tomatoes, onions, grilled, beer battered, and fried. Consuming raw or undercooked meat, seafood, shellfish, poultry, or egg may increase the risk of foodborne illness.
CROQUETA SANDWICH
Cuban bread, mustard, pickles, ham, Swiss cheese, and 3 pieces of ham croquettes. Consuming raw or undercooked meat, seafood, shellfish, poultry, or egg may increase the risk of foodborne illness.
Wraps
CHURRASCO WRAP
Tortilla, R and B, sweet plantains, and pico de gallo.
VEGETABLE WRAP
Tortilla, Rice and Beans, sweet plantains,
and or broccoli,cauliflower,carrot, green beans and pico de gallo
PESTO MAHI WRAP
Lettuce, tomatoes, onions, olive oil, basil, and garlic.
CHICKEN WRAP
Tortilla, R and B, sweet plantains, and pico de gallo. Consuming raw or undercooked meat, seafood, shellfish, poultry, or egg may increase the risk of foodborne illness.
MAHI MAHI WRAP
Tortilla, R and B, sweet plantains, and pico de gallo. Consuming raw or undercooked meat, seafood, shellfish, poultry, or egg may increase the risk of foodborne illness.
SHRIMP WRAP
Tortilla, R and B, sweet plantains, and pico de gallo. Consuming raw or undercooked meat, seafood, shellfish, poultry, or egg may increase the risk of foodborne illness.
PALOMILLA WRAP
Tortilla, R and B, sweet plantains, and pico de gallo. Consuming raw or undercooked meat, seafood, shellfish, poultry, or egg may increase the risk of foodborne illness.
Starter
TOSTONES RELLENOS
Green plantains, shrimp creole, mozzarella cheese, and Pico de Gallo. Consuming raw or undercooked meat, seafood, shellfish, poultry, or egg may increase the risk of foodborne illness.
CRACKED CONCH
Marinated fried conch. Consuming raw or undercooked meat, seafood, shellfish, poultry, or egg may increase the risk of foodborne illness.
FRIED YUCCA
Cassava and manioc.
CONCH FITTERS
Wheat flour, onions, garlic, black peppers, spices, and egg. Consuming raw or undercooked meat, seafood, shellfish, poultry, or egg may increase the risk of foodborne illness.
FRIED MOZZARELLA
Melted cheese surrounded by savory breading.
MARIQUITAS
Green plantains chips.
CUBAN NACHOS
Plantains chips, roasted pork, mozzarella, and pico de gallo.
CROQUETAS
Rolls breadcrumbs, ham, and bechamel sauce. Consuming raw or undercooked meat, seafood, shellfish, poultry, or egg may increase the risk of foodborne illness.
CHICKEN TENDERS STARTER
Marinated breaded chicken breast. Consuming raw or undercooked meat, seafood, shellfish, poultry, or egg may increase the risk of foodborne illness.
TOSTONES
Fried green plantains.
SMOCKED FISH DIP
Onions, peppers, mayonnaise, sour cream, and seasoning. Consuming raw or undercooked meat, seafood, shellfish, poultry, or egg may increase the risk of foodborne illness.
CHICKEN WINGS
Marinated, breaded, and seasoned. (8 Portions) Consuming raw or undercooked meat, seafood, shellfish, poultry, or egg may increase the risk of foodborne illness.
CHEESE FRIES
Mozzarella cheese.
LOBSTER BITES
Marinated breaded. Consuming raw or undercooked meat, seafood, shellfish, poultry, or egg may increase the risk of foodborne illness.
TOSTADAS CUBANAS
Salad
HOUSE SALAD
Lettuce, tomatoes, and onions.
CAESAR SALAD
Romaine lettuce, Parmesan cheese, and crispy croutons.
SHRIMP CAESAR SALAD
Shrimp, blackened, grilled, and fried. Consuming raw or undercooked meat, seafood, shellfish, poultry, or egg may increase the risk of foodborne illness.
CHICKEN CAESAR SALAD
Grilled chicken and blackened. Consuming raw or undercooked meat, seafood, shellfish, poultry, or egg may increase the risk of foodborne illness.
MAHI CAESAR SALAD
Blackened and grilled.
AVOCADO SALAD
Fresh avocado cut into chunks and limes.
Soups
BLACK BEANS SOUP
Onions, garlic, and red and green bell pepper.
LOBSTER BISQUE SOUP
Creamy, lobster meat, onions, and garlic. Consuming raw or undercooked meat, seafood, shellfish, poultry, or egg may increase the risk of foodborne illness.
CONCH CHOWDER SOUP
Celery, onions, potatoes, tomato sauce, and carrots. Consuming raw or undercooked meat, seafood, shellfish, poultry, or egg may increase the risk of foodborne illness.
Drinks
ICE TEA
Unsweet and sweet. Fresh black tea.
ARNOLD PALMER
Half unsweet tea and half lemonade.
LEMONADE
SODA (CANNED)
JUICE
MALTA
WATTER (BOTTLE)
SODA WATER (PERRIER or PELEGRINO)
Coffee
ESPRESSO COFFEE
COLADA COFFE
CORTADITO COFFEE
CAFE MOCA COFFE
COFFE & MILK
Sides
BLACK BEANS AND RICE
Arroz y frijoles negros.
SWEET PLANTAINS
Plátanos maduros fritos.
FRIED YUCCA
YUCA FRITA
FRIED GREEN PLANTAINS
Tostones and patacones.
MARIQUITAS
Green plantains chips.
WHITE RICE
Arroz Blanco.
MORO
Rice and black beans cooked together.
FRENCH FRIES
Papitas fritas.
HOUSE SALAD
Lettuce, tomatoes, and onions.
MIXED VEGETABLE
Grilled broccoli, cauliflower, green beans, and carrot.
MASHED POTATOES
Potatoes, milk, and butter.
Dessert
FLAN
GUAVA SHELL with Cream cheese
KEY LIME PIE
GRATED COCONUT with Cream cheese
Chicken
GRILLED CHICKEN BREAST
Marinated chicken breast. Consuming raw or undercooked meat, seafood, shellfish, poultry, or egg may increase the risk of foodborne illness.
CHICKEN STIR FRY
Chicken breast sliced, onion, peppers, and teriyaki. Consuming raw or undercooked meat, seafood, shellfish, poultry, or egg may increase the risk of foodborne illness.
CHICKEN MILANESE
Breaded chicken, tomato sauce, ham, and mozzarella. Consuming raw or undercooked meat, seafood, shellfish, poultry, or egg may increase the risk of foodborne illness.
CHICKEN TENDER DINNER
Marinated chicken breast breaded and fried. Consuming raw or undercooked meat, seafood, shellfish, poultry, or egg may increase the risk of foodborne illness.
BREADED CHICKEN BREAST
Marinated breaded and fried. Consuming raw or undercooked meat, seafood, shellfish, poultry, or egg may increase the risk of foodborne illness.
Beef
PALOMILLA STEAK
Grilled steak, topped with onions, and cilantro. Consuming raw or undercooked meat, seafood, shellfish, poultry, or egg may increase the risk of foodborne illness.
PEPPER STEAK
Grilled sliced steak stir fry, onions, peppers, and teriyaki. Consuming raw or undercooked meat, seafood, shellfish, poultry, or egg may increase the risk of foodborne illness.
SKIRT STEAK
Churrasco. Grilled skirt steak. Consuming raw or undercooked meat, seafood, shellfish, poultry, or egg may increase the risk of foodborne illness.
VACA FRITA
Grilled shredded beef. Consuming raw or undercooked meat, seafood, shellfish, poultry, or egg may increase the risk of foodborne illness.
BREADED PALOMILLA
Breaded steak topped with onions. Consuming raw or undercooked meat, seafood, shellfish, poultry, or egg may increase the risk of foodborne illness.
PALOMILLA MILANESE
Breaded steak, marinara sauce, ham, and mozzarella cheese. Consuming raw or undercooked meat, seafood, shellfish, poultry, or egg may increase the risk of foodborne illness.
HABANO PLATERS
Skirt steak, chicken breast, and roasted pork. Consuming raw or undercooked meat, seafood, shellfish, poultry, or egg may increase the risk of foodborne illness.
SKIRT STEAK & SHRIMP
Grilled skirt steak and shrimp, blackened, grilled, and fried. Consuming raw or undercooked meat, seafood, shellfish, poultry, or egg may increase the risk of foodborne illness.
Pork
FRIED PORK CHUNKS
Masitas de cerdo fritas. Consuming raw or undercooked meat, seafood, shellfish, poultry, or egg may increase the risk of foodborne illness.
ROASTED PORK
Cerdo asado. Consuming raw or undercooked meat, seafood, shellfish, poultry, or egg may increase the risk of foodborne illness.
PORK CHOPS
Chuletas. Consuming raw or undercooked meat, seafood, shellfish, poultry, or egg may increase the risk of foodborne illness.
PUERCA FRITA
Grilled shredded pork crispy. Consuming raw or undercooked meat, seafood, shellfish, poultry, or egg may increase the risk of foodborne illness.
Seafood
GROUPER FILLET (8-10 oz)
Fried, grilled, blackened, and beer battered. Consuming raw or undercooked meat, seafood, shellfish, poultry, or egg may increase the risk of foodborne illness.
SNAPPER FILLET (8-10 oz)
Fried, grilled, blackened, and beer battered. Consuming raw or undercooked meat, seafood, shellfish, poultry, or egg may increase the risk of foodborne illness.
WHOLE FISH (YellowTail Snapper )
MAHI FILLET (8-10 oz)
Fried, grilled, blackened, and beer battered. Consuming raw or undercooked meat, seafood, shellfish, poultry, or egg may increase the risk of foodborne illness.
SHRIMP
Fried, grilled, blackened, beer battered, and creole. Consuming raw or undercooked meat, seafood, shellfish, poultry, or egg may increase the risk of foodborne illness.
Cook Your Catch Seafood
Fried, grilled, blackened, and beer battered. Consuming raw or undercooked meat, seafood, shellfish, poultry, or egg may increase the risk of foodborne illness.
FRIED CONCH STEAK
Marinated fried conch. Consuming raw or undercooked meat, seafood, shellfish, poultry, or egg may increase the risk of foodborne illness.
LOBSTERS TAIL
Fried, grilled, blackened, and creole. Consuming raw or undercooked meat, seafood, shellfish, poultry, or egg may increase the risk of foodborne illness.
SHRIMP STIR FRY
Grilled shrimp, onions, peppers, and teriyaki. Consuming raw or undercooked meat, seafood, shellfish, poultry, or egg may increase the risk of foodborne illness.
Specials Rices
LAND & SEA (Mar Y Tierra)
Shrimp, chicken, chorizo, mussels, tomato sauce, cilantro, and beer. Consuming raw or undercooked meat, seafood, shellfish, poultry, or egg may increase the risk of foodborne illness.
SPECIAL FRIED RICE (Arroz Frito)
Shrimp chicken, ham, Chinese beans sprout green onions and teriyaki. Consuming raw or undercooked meat, seafood, shellfish, poultry, or egg may increase the risk of foodborne illness.
VEGETABLE RICE
Broccoli, cauliflower, green beans, tomato sauce, cilantro, and beer.
SHRIMP & RICE
Shrimp, tomato sauce base, onions, cilantro, and beer. Consuming raw or undercooked meat, seafood, shellfish, poultry, or egg may increase the risk of foodborne illness.
PAELLA
Lobster, shrimp, fish, mussels, tomato sauce base, and beer. Consuming raw or undercooked meat, seafood, shellfish, poultry, or egg may increase the risk of foodborne illness.
LOBSTER RICE
Lobster, tomato sauce base, onions, cilantro, and beer. Consuming raw or undercooked meat, seafood, shellfish, poultry, or egg may increase the risk of foodborne illness.
Tacos
MAHI MAHI TACOS
Blackened, grilled, fried, beer battered, lettuce, and pico de gallo. Consuming raw or undercooked meat, seafood, shellfish, poultry, or egg may increase the risk of foodborne illness.
FRIED CONCH TACOS
Marinated, breaded, and fried. Consuming raw or undercooked meat, seafood, shellfish, poultry, or egg may increase the risk of foodborne illness.
GROUPER TACOS
Blackened, grilled, fried, beer battered, lettuce, and pico de gallo.
CHICKEN TACOS
Grilled chicken strips, lettuce, and pico de gallo. Consuming raw or undercooked meat, seafood, shellfish, poultry, or egg may increase the risk of foodborne illness.
SHRIMP TACOS
Blackened, grilled, fried, lettuce, and pico de gallo. Consuming raw or undercooked meat, seafood, shellfish, poultry, or egg may increase the risk of foodborne illness.
CUBAN BEEF TACOS
Grilled steak strips, lettuce, and pico de gallo. Consuming raw or undercooked meat, seafood, shellfish, poultry, or egg may increase the risk of foodborne illness.
ROASTED PORK TACOS
Shredded pork, lettuce, and pico de gallo. Consuming raw or undercooked meat, seafood, shellfish, poultry, or egg may increase the risk of foodborne illness.
VEGETABLE TACOS
Broccoli, cauliflower, green beans, cilantro, and beer.
SNAPPER TACOS
Blackened, grilled, fried, beer battered, lettuce, and pico de gallo. Consuming raw or undercooked meat, seafood, shellfish, poultry, or egg may increase the risk of foodborne illness.
FRIED LOBSTER TACOS
Marinated, breaded, and fried. Consuming raw or undercooked meat, seafood, shellfish, poultry, or egg may increase the risk of foodborne illness.
Kids
KID CHICKEN TENDERS
Chicken breast and breaded. Consuming raw or undercooked meat, seafood, shellfish, poultry, or egg may increase the risk of foodborne illness.
BABY PALOMILLA
Grilled steak. Consuming raw or undercooked meat, seafood, shellfish, poultry, or egg may increase the risk of foodborne illness.
GRILLED CHEESE
AMERICAN cheese.
BABY CHURRASCO
Grilled skirt steak. 2 sides. Consuming raw or undercooked meat, seafood, shellfish, poultry, or egg may increase the risk of foodborne illness.
Baskets
SHRIMP BASKET
Beer battered shrimp. Consuming raw or undercooked meat, seafood, shellfish, poultry, or egg may increase the risk of foodborne illness.
MAHI BASKET
Beer-battered mahi fingers. Consuming raw or undercooked meat, seafood, shellfish, poultry, or egg may increase the risk of foodborne illness.
CONCH BASKET
Marinated fried conch. Consuming raw or undercooked meat, seafood, shellfish, poultry, or egg may increase the risk of foodborne illness.
GROUPER BASKET
Beer-battered grouper fingers.
SNAPPER BASKET
Beer snapper fingers. Consuming raw or undercooked meat, seafood, shellfish, poultry, or egg may increase the risk of foodborne illness.
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Recent Reviews
The food was great, its was full of flavor and the service was great, the staff is very friendly. They have a nice outdoor sitting area with large tables and some small ones by the water. We sat inside because it was too hot outside and the indoor dinning is very dated. The tables rock and the chairs are old and the AC vent was dipping on our table. It was uncomfortable becaue every time I cut my steak the table would move. Salt & peppers shakers were crusty. Also, was more...
August 2025
Food was delicious. Service was very good. Atmosphere is nothing special. We met friends we hadn't seen in five plus years. So we were there for a couple hours and they finally asked us to leave. As a bonus there were nurse sharks hanging out in the marina.
August 2025
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