Hog Snappers (Tequesta)

279 US-1, Tequesta
(561) 401-9309

Recent Reviews

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Robert Turley

Exceptional meal and desert. Tuna and mahi dishes were delicious and zert dessert was a great finale.

Atmosphere: 5

Food: 5

Service: 5

Micheline Hairston

Food was very bland and lacked flavor. Unfortunately, the bathrooms were also very dirty. Overall, not a great experience. Waitress was nice.

Atmosphere: 2

Food: 1

Service: 4

Tracy Mifflin

Very disappointed in how this place has slowly deteriorated in terms of quality over the past 2 years. Waited for nearly 30 mins for our order...Food was cold and tasteless. Only reprieve was the key lime pie- While is was $9, I will give them that. Overpriced and underperforming, to say the least.

Atmosphere: 3

Food: 2

Service: 3

victoria pataca

We have been coming her for years. The food is delicious and never disappoints. Very friendly staff and energetic atmosphere

Atmosphere: 5

Food: 5

Service: 5

Jeff Saranko

Excellent/creative dishes, and all their food is exceptionally fresh and priced to value. Service/staff also attentive, friendly, and professional. Food and drinks promptly delivered. Overall - an excellent to dine experience in an easy going/chill/non-pretentious vibe.

Suzanne Turek

This is one of mine and my husband’s favorites restaurants. The sushi is our favorite of all the restaurants that serve sushi in the Palm Beach County area. We come here often and we’ve never experienced poor service or bad food. We love it!

Atmosphere: 5

Food: 5

Service: 5

Deanna Lessard

Love Hog Snapper

Atmosphere: 5

Food: 5

Service: 5

Rich M

Unfortunately, our experience was not the best. It was a Monday evening about 7pm and a party of 3. Roughly 80% of tables occupied. Seated promptly and waitress took our drink orders. We ordered ceviche as an appetizer and it was very good. I ordered the blackened fresh snapper and to be honest when it arrived with the whole hog snapper (delivered hastily from the kitchen/ not our server), they were both very , very overcooked. We were left with our entrees but no utensils. Our server was finally flagged down and she quickly dropped off the utensils on her way to another table. Honestly, I’m VERY surprised the kitchen allowed the VERY obviously overcooked fish out to be served. I’ve eaten at Hog Snappers on several occasions but unfortunately it was a mistake to bring my guests there.

Atmosphere: 4

Food: 2

Service: 3

Sofia Drekou

Really fresh delicious very delicious food we had the ceviche was amazing, The hog snapper sandwich was amazing not too breaded. The bread was fresh. The fish was amazing. And we even had some sushi that was wonderful

Atmosphere: 5

Food: 5

Service: 5

Andrew Portnoy

Elite sweet potato fries and wow the sunset bowl was beautiful and delicious.

Atmosphere: 5

Food: 5

Service: 5

David Bear

We had the Sofia salad with blackened snapper and the Melove salad with Ahi tuna. Both were excellent. Prices are very reasonable and service was good. Nice draft beer selection. Join the waitlist on the restaurant web site to minimize your wait.

Atmosphere: 5

Food: 5

Service: 4

Michele Trecki

Enjoyed a fabulous meal with family including Volcano salad, sushi, crab cake, ceviche, sangria. Server Elijah was the best we've had in a while! Very attentive, friendly, knowledgeable about everything on the menu. We will be back soon, and hope that Elijah is there!

Atmosphere: 5

Food: 5

Service: 5

The Calm Edit

The sushi is fresh and always good.

Atmosphere: 5

Food: 5

Service: 5

Jim Price

We split the crusted snapper and split the clamp chowder bowl...more than enough for a full sized couple. It was Elite. My folks have been patrons for many yrs.

Atmosphere: 5

Food: 5

Service: 5

John Roysden

First time in. It’s in a large strip mall, parking was good. The inside is tiki inspired, was thinking it would be more upscale. Got very loud inside also. Not busy when we arrived and service was good, it got busy fast and then service fell apart. Ordered a salad and app, it took a while. Then five minutes later the entree arrived, kiss of death for a place to me. The server must have said “oh sorry” half a dozen times. Mostly young people working here not a well trained more professional type staff. Main problem was the fish was dry and over cooked. For the area the price was inline. I passed to many good fish places to get to this one, so it’s a pass for me. How it gets four and a half stars, well we all know how that works.

Atmosphere: 3

Food: 3

Service: 3

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