Stonewood Grill & Tavern

5415 University Pkwy, University Park
(941) 355-3315

Recent Reviews Order Online Reserve

Customers' Favorites

Prime Rib Limited Availability
Oak Grilled Cheeseburger
Chocolate Bread Pudding
Prime Rib French Dip
Florida Orange Cake
Cedar Plank Salmon
Stonewood Salad
Chicken Pot Pie
Tuscan Chicken
Pretzel Sticks

Appetizers
Smoked Salmon
Fresh Atlantic salmon, chilled mustard dill glaze, toast points, and chive aioli.
Pretzel Bread
4 count
Tavern Wings
House breaded wings tossed in a mild buffalo sauce, celery and carrot sticks, and bleu cheese dressing.
Stone Bits
Garlic marinated steak tips, flash seared, horseradish sauce, gherkin pickles, toast points.
Bruschetta
Vine-ripened tomatoes, basil, garlic, parmesan, griddled garlic bread, and balsamic dressing.
Buffalo Shrimp
Lightly seasoned, flash fried, bleu cheese crumbles, bleu cheese aioli, mild buffalo sauce.
Bleu Cheese Chips
Fresh cut chips, lightly baked, bleu cheese crumbles, balsamic drizzle, bleu cheese aioli, rosemary, and thyme.
Seared Ahi Tuna
Sushi grade ahi rolled in spices and sesame seeds, seared rare, mixed greens, wasabi, ginger, sesame ginger dressing.
Spinach, Crab, & Brie Dip
Creamy spinach, melted brie, tender lump crab, red pepper, white cheddar, and parmesan cheese crust. Served with fresh cut chips.

Chef Selections
Tuscan Chicken
Oak grilled marinated brick chicken, goat cheese, sun-dried tomatoes, mushrooms, roasted garlic, fresh herbs, spinach, green beans, artichokes, lemon beurre blanc, and potato medley.
Cedar Plank Roasted Salmon
Apricot mustard, jalapeno glaze, sauteed green beans, and poblano rice.
Blackened Chicken Pasta
Bowtie pasta, spinach, sun-dried tomatoes, asparagus, rich chardonnay cream sauce, and griddled garlic bread.
Chicken Pot Pie
Tender white chicken, mushrooms, carrots, onions, peas, supreme sauce, baked puff pastry.
Southern Fried Shrimp Platter
Crispy jumbo white shrimp, tartar, pineapple chili sauce, french fries, and choice of one side.
Shrimp and Scallops
Oak grilled, herb butter, house seasoning, broccoli florets, and poblano rice.
Ginger Lime Tuna Steak
Oak grilled, ginger lime marinated ahi tuna, medium rare, Asian slaw, scallion, sriracha aioli.
Peach Glazed Pork Chop
Bone-in, center cut pork chop marinated in our signature sweet tea brine, oak grilled bourbon glaze. Served with roasted garlic mashed potatoes and fresh sautéed baby kale.

Market_Fresh_Fish
Salmon

Sandwiches
Prim Rib French Dip
Thinly sliced, in-house, slow roasted prime rib, swiss cheese, horseradish sauce, rosemary au jus, toasted brioche hoagie, French fries.
Oak Grilled Cheeseburger
1/2 pound USDA certified Angus beef®, lettuce, tomato, onion, pickle, toasted brioche bun, and French fries.
Bacon Jam Burger
Blend of short rib, brisket, and chuck, oak grilled and seasoned with Signature spice blend, fresh arugula, seasoned tomato slice, aged white cheddar, bourbon bacon jam, pretzel bun, and French fries.
Two-Hand Chicken Club
Oak grilled chicken breast, hardwood smoked bacon, swiss, lettuce, tomato, onion, pickle, toasted brioche hoagie, basil avocado mayonnaise, and french fries.

Bowls
Poke Bowl
Sushi grade rare tuna poke, jasmine rice, watermelon radish, cucumber, Asian slaw, edamame, carrots, sesame seeds, fresh cilantro, and sriracha aioli.
Salmon Bowl
Ponzu ginger glazed salmon, lemon oil, jasmine rice, baby kale, edamame, cucumbers, radishes, grape tomatoes, scallions, crispy shallots, and basil avocado aioli.
Southwest Chicken Bowl
Santa Fe style chicken breast, poblano rice, black bean and corn salsa, pico de gallo, tortilla strips, basil avocado aioli, and jalapeno.

Sides
Mac and Cheese
Roasted Garlic Whipped Potatoes
Baked Potato
Marinated Grilled Asparagus
Creamed Spinach
Green Beans
Poblano Rice

Complements
Oak Grilled Shrimp
Sautéed Button Mushrooms
Sautéed Onions
Creamy Horseradish
Oak Grilled Shrimp and Scallops
Crab Crusted Topping
Mediterranean Topping
Bleu Cheese Crumbles

Salads
Stonewood Salad
Fresh mixed greens, bacon, bleu cheese crumbles, grape tomatoes, dried cranberries, red onion, blackened walnuts, croutons, and bleu cheese vinaigrette.
Bleu Cheese Wedge Salad
Chilled iceberg, bleu cheese dressing, grape tomatoes, crispy bacon, and bleu cheese crumbles.
House Salad
Caesar Salad
Asian Chicken Salad
Oak grilled, ginger lime marinated chicken breast, crispy wontons, chilled sesame noodles, fresh mixed greens, sesame ginger dressing, Asian slaw.
B.L.A.S.T. Stack
Field fresh greens, lemon infused olive oil, basil avocado aioli, vine ripened tomatoes, diced Hass avocado, signature smoked salmon, hardwood bacon strips.

Soups
Heritage Onion Soup Crock
Rich beef and onion broth, toasted croutons, and melted Swiss.
New England Chowder Soup
Chopped clams, diced potatoes, onions, celery, and cream.

Steaks
Filet Mignon (8 Oz)
Closely trimmed and tender center cut.
Ribeye (14 Oz)
Tender and well-marbled cut.
Prim Rib (Limited Availability)
Slow roasted, horseradish sauce, rosemary au jus.
Center Cut Pork Chop (10 oz)
Sweet tea brined, thick hand cut.
Sirloin (8 Oz)
Thick and center cut.

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Recent Reviews

Each time I go with my friend/s the experience is great. Our favorite servers are Josh, Mariana and Adam. They always remember us and that makes the dining experience even more enjoyable.
November 2025
Great food and great service! The menu had a good variety of choices and the food was fresh, hot and delicious. We were visiting the area from out of state, were very happy to dine here, and would be very happy to do so again if we visit the area.
September 2025
The Banana Foster dessert was out of this world! Keep this on the menu please🙏
Our waiter Adam was excellent and we appreciate his patience as our party took a little longer to be complete than expected.
September 2025

More Reviews

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Stonewood Grill & Tavern

5415 University Pkwy, University Park, FL 34201
(941) 355-3315