Franco Italian Bistro

10160 Forest Hill Blvd, Wellington
(561) 615-1551

Recent Reviews Order Online Reserve

Customers' Favorites

Chicken Alla Parmigiana
Frittura Di Calamaretti
Pappardelle Al Porcini
Portobello Mushroom
Risotto Al Porcini
Carpaccio Di Manzo
Chicken Sorrentino
Gnocchi Sorrentina
Shrimp Fradiavolo
Branzino Piccata

Menu

Featured items
Penne Alla Vodka
Vodka tomato sauce
Rigatoni Alla Bolognese
Bolognese style creamy tomato meat sauce
Carbonara
Imported parma pancetta, onion and egg yolk with parmesan cheese
Arugula Salad
Arugula, fennel, shaved parmesan, marinated diced tomatoes with balsamic vinaigrette dressing
Chopped Salad
Organic mixed greens, hard-boiled egg, chickpeas, bacon, gorgonzola cheese, toasted almonds, tomatoes with balsamic vinaigrette dressing
Sole Francaise
Frittura Di Calamaretti
Fried calamari with zucchini and spicy tomato sauce
Rigatoni Alla Genovese
Tossed with a sauce of veal and beef
Prosciutto E Melone
Imported Parma prosciutto with melon
Avocado Salad
Avocado, organic mixed greens, fresh mozzarella, red and yellow peppers with balsamic vinaigrette dressing
Cotoletta Di Vitello Alla Parmigiana
Pounded and breaded Dutch veal chop parmigiana style with spaghetti and tomato basil sauce
Gamberi Oreganate
Jumbo Shrimp topped with herbs and breadcrumbs
Carpaccio Di Manzo
Carpaccio of beef tenderloin with arugula, oil and lemon dressing and shaved parmesan
Pollo Sorrentina
Pan seared chicken breast topped with eggplant Mozzarella cheese, In a light tomato sauce.

Dessert
Profiteroles
Tartufo
Tiramisu
Lemoncello Cake
Black Forest Chocolate Cake
Ricotta Cheesecake
Cannoli
Pistachio Ice Cream
Chocolate Ice Cream
Lemon Sorbet
Vanilla Ice Cream

Contorni
Meatballs
Asparagi Gratinati
Sauteed Peas with Onions
Broccoli Rabe
Spinach

Carni
Pollo Al Marsala
Chicken breast sautéed with mushrooms in a rich marsala wine sauce
Pollo Francaise
Chicken breast sautéed in a lemon, butter and white wine sauce
Pollo Milanese
Breaded chicken breast with arugula salad topped with diced tomatoes, and balsamic dressing
Pollo Sorrentina
Pan seared chicken breast topped with eggplant Mozzarella cheese, In a light tomato sauce.
Cotoletta Di Vitello Alla Parmigiana
Pounded and breaded Dutch veal chop parmigiana style with spaghetti and tomato basil sauce
Scaloppine Di Vitello Alla Boscaiola
Dutch Veal scaloppini with mixed mushrooms and asparagus tips in a light chardonnay sauce
Pork Chop
Hatfield pork chop pan seared and topped with a light cream champagne mushroom sauce
Pollo Parmigiana
Pounded Chicken Parmigiana with Spaghetti and tomato basil sauce.
Battuta Di Pollo
Grilled chicken breast topped with mixed organic green salad and shaved parmesan
Cotoletta Di Vitello Alla Milanese
Scaloppine Di Vitello Al Limone
Dutch Veal scaloppini in a white wine, lemon and caper sauce
Pollo Alla Fiorentina
Pan seared chicken breast topped with mozzarella cheese on a bed of spinach in a light cream sauce

Pesci
Branzino Marechiaro
Baked fillet of Branzino with garlic, fresh tomatoes, white wine and garnished with
Salmone
Almond crusted Scottish salmon in an orange reduction
Sole Francaise
Medaglioni Di Granchio
Maryland jumbo lump crab cakes tossed with house spices
Branzino Piccata

Pasta
Carbonara
Imported parma pancetta, onion and egg yolk with parmesan cheese
Penne Alla Vodka
Vodka tomato sauce
Rigatoni Alla Genovese
Tossed with a sauce of veal and beef
Rigatoni Alla Bolognese
Bolognese style creamy tomato meat sauce
Pappardelle Al Porcini
Porcini mushrooms with truffle oil
Gnocchi Alla Sorrentina
Fresh mozzarella and tomato sauce
Melanzane Alla Parmigiana
Eggplant parmigiana with spaghetti tomato sauce and basil
Penne Pomodoro
Choice of pasta with tomato sauce made fresh daily
Shrimp Fradiavolo
Jumbo shrimp in a spicy tomato sauce over linguine
Sacchetti
Cheese sacchetti, with a light sauce of pecorino romano, butter and truffle oil
Risotto Al Frutti Di Mare
Clams, jumbo shrimp and calamari in a light tomato sauce
Linguini alle Vongole White
Clams, garlic and olive oil in a red or white sauce
Pescatore
Clams, jumbo shrimp, calamari in a light tomato sauce over linguine
Cacio E Pepe
Linguine with pecorino romano, butter and fresh cracked pepper
Ravioli Alla Bolognese
Cheese ravioli in creamy tomato meat sauce
Tortellini Alfredo
Cheese tortellini in an alfredo sauce
Pappardelle Amalfi
Roasted eggplant, light tomato cream sauce, fresh mozzarella and basil
Risotto Al Porcini
Porcini mushrooms with truffle oil
Red Linguini Vongole

Zuppe
Pasta E Fagioli
Tuscan white bean soup with pasta ditalini

Insalate
Cesare Salad
Hearts of romaine, croutons, parmesan shavings with caesar dressing
Wedge Salad
Iceberg wedge, tomatoes, bacon with crumbled blue cheese dressing
Arugula Salad
Arugula, fennel, shaved parmesan, marinated diced tomatoes with balsamic vinaigrette dressing
Avocado Salad
Avocado, organic mixed greens, fresh mozzarella, red and yellow peppers with balsamic vinaigrette dressing
Chopped Salad
Organic mixed greens, hard-boiled egg, chickpeas, bacon, gorgonzola cheese, toasted almonds, tomatoes with balsamic vinaigrette dressing
Caprese Salad
Fresh mozzarella, fresh tomato, basil with balsamic vinegar fig glaze
Pere E Gorgonzola Salad
Organic mixed greens, pear, gorgonzola cheese, candied walnuts with balsamic vinaigrette dressing
Mista Salad
Organic mixed green salad, fresh tomato with balsamic vinaigrette dressing

Antipasti
Burrata
Soft mozzarella cheese with arugula and Prosciutto topped with a fig Balsamic Glaze.
Clams Oreganate
Tender clams topped with herbs and breadcrumbs
Frittura Di Calamaretti
Fried calamari with zucchini and spicy tomato sauce
Meatball
Salmone Affumicto
Smoked salmon served with red onions, capers and toast
Prosciutto E Melone
Imported Parma prosciutto with melon
Carpaccio Di Manzo
Carpaccio of beef tenderloin with arugula, oil and lemon dressing and shaved parmesan
Gamberi Oreganate
Jumbo Shrimp topped with herbs and breadcrumbs
Torre Di Melanzane
Traditional eggplant parmigiana with mozzarella, parmesan and tomato sauce
Medaglioni D Granchio
Maryland jumbo lump crab cakes, served on bed of organic mixed greens

Photos

Photo credit: google
Photo credit: google
Photo credit: facebook
+88 photos
Photo credit: google
+87 photos
Add a photo

Recent Reviews

Apparently under new ownership and they’re doing great, food was awesome, and even on a Thursday it was PACKED! Our waitress Angelina was supper attentive and made sure we always had everything we wanted. Overall great experience and will be making this my go to Italian restaurant!
October 2025
We’ve been coming to Franco’s for years and, to be honest, stopped about two years ago because the quality and service had slipped from what they used to be. We recently heard the restaurant was under new management and decided to give it another try — and wow, what a comeback.

The food is fantastic again, and the service is truly outstanding. The owner personally came to our table, welcomed us with a handshake, and made us feel right at home. You can...
October 2025
What a lovely evening spent with family and friends! The bar was busy and drinks were fantastic. Outside seating was perfect. Appetizers , entrees and desserts were all delicious!! Loved the charcuterie board , pollo sorrentino and salmon were all perfect!! Will definitely be returning! Love the new menu. Staff was very attentive! Server Angelina was the best !! ❤️
October 2025

More Reviews

You May Also Like

Ideal Nutrition Wellington - 10160 Forest Hill Blvd ste C-160
Health Food, Health Markets
Jamba - 10160 Forest Hill Blvd Ste. 150
Juice, Juice Bar & Smoothies, Vegan
Field of Greens - Wellington - 10140 Forest Hill Blvd #110
American, Vegetarian, Health Food, Pet Friendly, Vegan

Franco Italian Bistro

10160 Forest Hill Blvd, Wellington, FL 33414
(561) 615-1551