Tracy's Bistro

My first time to this restaurant. I had the NY Strip, and it was phenomenal. My husband had swordfish but said it was undercooked. We loved the craft beer selection. All in all, it was a great experience. Will definitely go back.

This restaurant was lovely! Wonderful service and incredible food. My mom and I had the salmon and the swordfish. Both were delicious. The roasted vegetable salad was also amazing. I highly recommend going.

First visit. A definite be back again restaurant! Owner chef with his charming daughter waiting on us ... what a great first visit. Varied menu. Reasonable prices. Five star quality food.

I had an excellent meal at Tracy's, roasted salmon, with some very nice vegetables, my friend had a lovely kale and pear salad with grilled chicken, we both were very satisfied, and please with our choices.  It was a little quiet, which was perfect for the evening because my friend and I wanted to talk and catch up. Our server was wonderful and very attentive. Looking forward to going again soon and trying some of the other delicious sounding dishes on the menu.

Since they opened, I've been dining at Tracy's usually once a week, with from 2 and sometime 6 people, and not once did anyone not love the food and service. We've tried just about everything on the menu and they're all beautifully prepared and delicious. Save room for the in house baked desserts - best carrot cake ever!

Food was fresh and well prepared. Our waitstaff was attentive and personable. It was a very nice dining experience. The surprise complimentary shortbread cookies was a wonderful way to end our meal.

This was our first time eating here and it won't be the last. It has been so long that my Wife and I have been so thoroughly impressed with a new restaurant. While being served by a first time server we couldn't have asked for more. He was engaging asked questions and very attentive. The food was prepared perfectly and was both fresh and delicious. We had the roasted Vegetable salad and Sourdough bites. Which was the perfect way to start. Than the Stuffed Chicken Breast and the Braised Short ribs just both excellent. We were shocked on how delicious the desserts were, as we had the Carrot cake and Blueberry tart. This evening was an unexpected joy.

Very good overall experience. Food delicious & beautifully served. Had the swordfish. Friends had pork chop.,risotto, short ribs. Wine & beer selection lovely. Wonderful waiter & helpful staff.

Started with cheese meat platter then Had swordfish the best I ever had my family also had short rib and shrimp scampi that was delicious the meal was plentiful and finished with desert also nice selection of wine!

We had a very uncomfortable and poor experience and will not go back. First, after manager asked bus person to bring one of us a new fork after first course, the bus person then asked companion to take fork and knife from salad plate to use for entrée course. Second, entree arrived too soon nearly before salad was completed. Third server used the phrase I absolutely consider unprofessional and crass, that being, “are you still working on that (your dinner)?” And I had informed manager at prior visit how bad that question sounds and how it lowers the restaurant's quality.

The food was absolutely horrible first and foremost. The service was not any better. My daughter and son both asked for lemonades. One got their’s the other never did until the end of the meal after repeatedly asking for it. We waited forever for our food. Ordered the meat and cheese tray to start which was cheap cheese and meat which could have come from a grocery store. Nothing special. The manager/owner was extremely rude. I love patronizing local businesses but stay away from this one. The quality of food, coupled with the high prices, poor service and rudeness are not worth it! I will stick to Oli’s and Kaluz in Wellington!

The chef refuses to make changes to his creations. You can delete some items but can’t make any substitutions. The chef should be a little more flexible to accommodate his customers with dietary restrictions.

I ordered the lobster salad. The waiter offered several dressing options including thousand island. After waiting 2+ hours to be served, my salad had a different dressing that I unable to eat. The waiter informed me they just ran out of thousand Island dressing. At that point, I was so disgusted that I got to watch the rest of my party eat. I will never go back!

First time here. The menu is concise. No specials were offered. Calamari appetizer was tasty, but too small for $15 price. Would not order an appetizer again. Putting it on a bed of lettuce is a joke. Main courses were good sized. Stuffed chicken was very tasty and different from other restaurants version. Chicken saltimbocca was quite a big serving and good. Braised short rib was tasty, but a tad dry. Wines are slightly overpriced as some other reasonable choices would help. Service was lacking. All dishes put down for wrong person. Had to ask for more water. Too many kids serving. Also, waited a long time for bread, and then each person got one tiny piece. The restaurant has a lot of potential because what we ate tasted good, but the overall experience is lacking.

excellent food, the drinks are kind of pricey, Johnny Black highest price in all the restaurants we go to maybe 15 $16.00. The service was a little slow training a lot of new people, But the food was top notched