Sourbon Kitchen & Bar

I had the lamb chops, and they were excellent.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Bruschetta Trio, Sourbon’S Lamb Chops

What a pleasure to meet Adel! Check this drink out… I haven’t had a drink like this; well balanced, aestethic and masterfully poured in a correct glass. Adel crafted this unforgettable cocktail for me when I was confused to order what to drink. Come to this bar and ask for Adel!

Atmosphere: 5

Food: 5

Service: 5

The food was incredible the decor was amazing and the server was so nice and sat us right away

Atmosphere: 5

Food: 5

Service: 5

The drinks are good and the atmosphere is pretty.. thats all I really have to say about this place. Me and my friends visited on a Wednesday night and it was not busy at all having only about 6 people at the bar. I will admit- we bypassed the hostess stand at the front since there wasnt anyone there and attempted to seat ourselves, I overheard a snarky comment made by the bartenderas we walked by. I ordered the crab stuffed salmon dish; the fish was extremely bland but the au gratin potatoes were perfect. The lychee sangria was nothing short of amazing however it isnt enough to bring me back being that it cost a total of $75 for these 2 items.

Atmosphere: 4

Food: 2

Service: 2

My wife and I chose this for our 7-year anniversary. The service was mid, atmosphere is “instagramable” though a bit cheesy, and the food was bad.

French onion soup was very vinegary. Good portion, but somewhat off-putting.

Meatball appetizer was fine, the least offensive thing we ate.

Duck confit was shockingly dry for a confit. It also was definitely reheated from the previous night. Not a big deal, but the potatoes were new potatoes, not fingerling potatoes as listed.

The Crabby Shrimp pasta had a good, though mild flavor. But, it was riddled with feather bones. I was picking them out of my mouth with every bite. The server could tell by how much was left that we didn’t like it so I told her about the feather bones and she said “oh it’s lump crab, that’s the way it is.”

To add insult to injury, I ordered a sprite which came to the table in a can; it must have been stored somewhere very hot because it tasted like seltzer.

The only thing good we ordered was the lemonade. Though it was $10 and no free refills…

The server offered the dessert menu but we couldn’t deal with another disappointment.

Finally, when the check came, we were given a 3% surcharge for paying a with a credit card. Ridiculous.

We definitely will not be back.

Atmosphere: 3

Food: 2

Service: 3

Service was great how ever both orders of lamb chops where under cooked no taste and was very tuff the chicken my father had had no taste and the 4 orders of pasta that we ordered had no taste as well will not revisit again. Also we had to go to McDonald’s on the way home because of how horrible the food was. My sister bday dinner was ruined because of the food!

Atmosphere: 5

Food: 1

Service: 5

Not a restaurant. This is a bar that serves food. Don't even ask for beer

Atmosphere: 3

Service: 3

I love love love this place!!! The drinks are amazing and Adel is the best!!!!! I love coming here to just relax and have a good time. Dasha is also the sweetest and has such an amazing personality.

Atmosphere: 5

Food: 5

Service: 5

The entire staff is so sweet and make it such a welcoming environment!! The food looks delicious and the bar staff were so wonderful!! Especially Thomas, he is extremely knowledgeable and does an amazing job making drinks. All of the staff is personable and the atmosphere is so calm and vibey.

Atmosphere: 5

Food: 5

Service: 5

Absolutely incredible experience from start to finish. The service is stellar and incredibly knowledgeable on the menu and the cocktails. The cocktail program is some of the best I’ve had in a while. One can really taste the fine quality of the ingredients in the food. Do yourself a huge favor and leave room for desertS - they are worth every calorie! After our dinner on Saturday - the waitress recommended checking out the secret bar upstairs- where we ended up until 1am. While upstairs, the smoked old fashioned is a must. Look forward to returning back next weekend.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Escargot, Beef Carpaccio, Risotto, Duck Confit, Grilled Octopus

Our first visit was spectacular! Juan Carlos is an incredible mixologist and the concoctions he whipped up were pure art! It was a magical experience.
We loved it so much that we returned the next day and on our second visit, the bartender (Tomas) was pompous and haughtily boasted that his skills far superseded Juan Carlos'. I cannot think of the last time I was this disappointed after such an extreme hype up. The drinks he prepared were lackluster and obviously created without effort. Needless to say, we did not stay long after each of us tried one or two drinks, but not getting the same effervescent effect that Juan Carlos had created.
However, because I adored the atmosphere and the food looked delectable, I returned for the third time on my birthday last week.
This third encounter unfortunately sealed the deal for me and I will not be returning (unless THE Juan Carlos from our first night is working). Leading up to this day, my sisters, best friend, and I are sharing photos to each other of the luscious looking cuisine that we are seeing on Google and the Sourbon social media pages. Allow me to set the scene. I am seated at a charming table in a dimly lit room filled with greenery and surrounded by my loved ones. I excitedly order the Tuna Tartare and to my disdain it is SO fishy that we cannot take more than a bite. I am still not swayed and my older sister and I both order Steak Frites ($45/e) My sister orders medium rare and I order medium. Both steaks are delivered well done to the table. My sister's steak does have something of a pink interior but there was a strange discolored outer layer on her steak (grill top too hot or microwave?). The waitress brings me a new steak, but there's not much flavor and it's tough to chew, even though this one does appear to be more of a medium preparation. Our drinks were made by Tomas on this disastrous visit, even though the IG page assured me before and during dinner that Juan Carlos would be there. I did not see him anywhere. Not even upstairs.
The Crème Brûlée was literally the only enjoyable part.

Atmosphere: 5

Food: 3

Service: 3

Small portion for the price. Food is ok. Serviice is not up to par for the av. Price per person. Ambiance is good. Definitely not goint back

Atmosphere: 4

Food: 3

Service: 3

Recommended dishes: Roasted Chicken Cornichon

Was it worth $250 for three entrees, two drinks, and one appetizer? Not even a little.

Randomly picked her to come for dinner on Sunday night after researching online. It was a little difficult to find but the inside was awesome with hanging plants and a peaceful environment.

The appetizers were good (we got the bruschetta trio).

Our service was less than optimal - what first was fine soon digressed into rude. It started when the server asked gave looks when ordering wine insinuating that we shouldn't order it (it ended up being good). Someone in my party order the crab salad - when it came there was zero crab in it and the waitress (with confidence) stated that there was salad in it but it was ONE tablespoon mixed in sparingly. Bit funny to name it a crab salad but OK. With minimal protein, she ordered scallops on the side, which came significantly under prepared. When asked to send it back, the server was less than thrilled (in an almost empty restaurant) and brought them back still undercooked.

Would I recommend coming here? No. I still tipped 20% but was it remotely welcoming service? No. None of us would go back, which is a shame because the inside is so well-designed.

Also - it's still wild to me that some restaurants charge a 3% fee for credit card use. All customers should be emailed beforehand (especially through Open Table) to recommend cash because this gets pricy.

Atmosphere: 4

Food: 2

Service: 1

Recommended dishes: Bruschetta Trio, Beet Salad, Pann Seared Diver Scallops

Drinks Amazing
Food Amazing (had the bruschetta and bolognese)
Service Amazing
Ambiance Amazing

Def recommend

Atmosphere: 5

Food: 5

Service: 5

We’re in town for our daughter’s graduation, and we’re looking for a unique venue and experience for the special occasion. Sourbon did not disappoint! The decor is unique, and the music creates a contemporary chill vibe. The drinks were well made, the food was delicious, and Olga provided fantastic service. We had scallops, rigatoni bolognese, and the filet and all were amazing. We capped it off with a slice of 4 layer chocolate cake for dessert! We highly recommend for any occasion, however it definitely provides a wonderful setting for a romantic evening or any celebration! KUDOS!

Parking: This is on Clematis, which has little free parking. There is limited street parking however the parking garage only cost $1 for two hours.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Risotto