Leila Restaurant

120 S Dixie Hwy, West Palm Beach
(561) 659-7373

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Customers' Favorites

Shish Tawook - Grilled Chicken Kebab
Our Signature Dish - Shish Tawook
Shish Tawook - Our Signature Dish
Shish Tawook Our Signature Dish
Kraidis - Grilled Shrimp Kebab
Side of Grilled Vegetables
Oven Roasted Rack of Lamb
Kebab and Grilled Veggies
Tabouleh - Mezza Portion
Tebouleh Mezza Portion

Menu

Featured items
Shish Tawook
Served with French fries and pita wrap. Tender breast of chicken marinated in fresh garlic and olive oil with zest of lemon.
Gyro Platter
Served with French fries and pita wrap. Thinly sliced lamb and beef served with tzatziki sauce.
Shish Kebab
Served with French fries and pita wrap. Beef tips marinated to tender perfection in a light mix of spices and extra virgin olive oil.
Greek Salad
A twist to the classic a refreshing mix of romaine lettuce, cucumber squares, green pepper, onion, and red tomato topped with crumbled feta,and kalmata olives.
Lamb Kebab
Served with French fries and pita wrap. Succulent spice rubbed squares of lamb marinated in onion and extra virgin olive oil.
Leila
A delicious mix of red tomato, onion, cucumber, and green pepper in a light dressing of lemon and olive oil
Samak Mishwee
Served with French fries and pita wrap. Flame grilled 8 oz mahi-mahi filet served with a tangy citrus sesame taratoor sauce.
Lamb Kefta
Served with French fries and pita wrap. A kebab of finely ground lamb blended with parsley, onion, and spices.
Fattoush
A fusion of flavors, this melange of sweet tomato, romaine, cucumber, onion, toasted pita bread, and radish is tossed in a light lemon dressing.
Falafel Salad
This salad crowns our hot crisp falafel on a bed of romaine, succulent red tomato, and radish served with a sesame tahini dressing.

Salata
Greek Salad
A twist to the classic a refreshing mix of romaine lettuce, cucumber squares, green pepper, onion, and red tomato topped with crumbled feta,and kalmata olives.
Fattoush
A fusion of flavors, this melange of sweet tomato, romaine, cucumber, onion, toasted pita bread, and radish is tossed in a light lemon dressing.
Leila
A delicious mix of red tomato, onion, cucumber, and green pepper in a light dressing of lemon and olive oil
Falafel Salad
This salad crowns our hot crisp falafel on a bed of romaine, succulent red tomato, and radish served with a sesame tahini dressing.

Entrees
Shish Tawook
Served with French fries and pita wrap. Tender breast of chicken marinated in fresh garlic and olive oil with zest of lemon.
Gyro Platter
Served with French fries and pita wrap. Thinly sliced lamb and beef served with tzatziki sauce.
Leila Tour
Mezza (appetizer) tour of hummus, baba ghanouj, tabouleh, falafel, and yulanji.
Shish Kebab
Served with French fries and pita wrap. Beef tips marinated to tender perfection in a light mix of spices and extra virgin olive oil.
Lamb Kefta
Served with French fries and pita wrap. A kebab of finely ground lamb blended with parsley, onion, and spices.
Falafel
Served with French fries and pita wrap. Delicate croquettes of ground chickpeas, onion, and aromatic spices hand rolled then lightly fried to perfection served with lemon sesame sauce.Served as pita wrap.
Lamb Kebab
Served with French fries and pita wrap. Succulent spice rubbed squares of lamb marinated in onion and extra virgin olive oil.
Samak Mishwee
Served with French fries and pita wrap. Flame grilled 8 oz mahi-mahi filet served with a tangy citrus sesame taratoor sauce.
Beef Kefta
A kebab of freshly minced beef blended with parsley, onion, and spices.
Garlic Shrimp
Marinated in garlic,parsley and lemon sauce
Fresh Vegetable Plater
Served with French fries and pita wrap. A combination of fresh lightly grilled vegetables.

Alcoholoc Bevarges
Block 9 Pinot Noir, 750mL red wine
Bud Light, 12oz bottle beer (4.2%25 ABV)
Almaza Lebanese, 12oz bottle beer (4.2%25 ABV)
Stella Artois, 12oz bottle beer (5.2%25 ABV)
Prosecco Split Veneto Italy, 187mL sparkling and champagne
Montelliana Prosecco Extra Dry, 750mL sparkling and champagne
Francois Montand Brut, 750mL sparkling and champagne
Graham Beck Brut Rose, 750mL sparkling and champagne
J Lassalle Cachet D'Or Brut 1er Cru, 750mL sparkling and champagne
Pierre Moncuit-Delos Brut NV, 750mL sparkling and champagne
Laurent Perrier Brut Rose NV, 750mL sparkling and champagne
Laurent-Perrier Brut Vintage 2007, 750mL sparkling and champagne
Lageder Riff Pinot Grigio, 750mL white wine
Allan Scott Sauvignon Blanc,, 750mL white wine
Angeline Reserve Chardonnay, 750mL white wine
Markham Chardonnay, 750mL white wine
Dr Bergweiler Noble House, 750mL white wine
Stella Moscato, 750mL white wine
Château De Campuget Rose, 750mL white wine
Chateau Musar Jeune Blanc, 750mL white wine
Kavaklidere Cankaya White Blend, 750mL white wine
Brochard Sancerre, 750mL white wine
Santa Margherita Pinot Grigio, 750mL white wine
Rombauer Chardonnay, 750mL white wine
Catena Vista Flores Malbec, 750mL red wine
Kanonkop Kadette Cabernet Sauvignon, 750mL red wine
Sean Minor Cabernet Sauvignon, 750mL red wine
Kavaklidere Yakut Red Blend, 750mL red wine
Chateau Musar Jeune Rouge, 750mL red wine
Grayson Merlot, 750mL red wine
Chateau Musar Hochar, 750mL red wine
Keenan Cabernet Sauvignon, 750mL red wine
Paul Hobbs Crossbarn Cabernet Sauvignon, 750mL red wine
Solena Grand Cuvee Pinot Noir, 750mL red wine
Lola Pinot Noir, 750mL red wine
Bramare Malbec Lujan De Cuyo, 750mL red wine
Ancient Peaks Zinfandel, 750mL red wine
Borsao Tres Picos, 750mL red wine
St Cosme Deux Albion, 750mL red wine
Château Parenchère "Raphael", 750mL red wine
Prodigo Nero D'avola, 750mL red wine

Featured items
Our Signature Dish - Shish Tawook
Tender breast of chicken marinated in fresh garlic and olive oil with a zest of lemon and grilled vegetables. Served with aioli.
Greek Salad
A twist to the classic a refreshing mix of romaine lettuce, cucumber squares, green pepper, onion, and red tomato topped with crumbled feta,and kalmata olives.
Hummus
A velvety blend of chickpea pate, garlic, lemon, and sesame tahini.
Shish Kebab
Beef tips marinated to tender perfection in a light mix of spices and extra virgin olive oil, and grilled vegetables. Served with aioli.
Kibbeh
Lean minced beef, sauteed with onion and toasted pine nuts in the center of a beef and bulgur wheat shell.
Jibnee Mishwieh
Delectable slices of halloumi cheese grilled in olive oil until golden brown and served warm.
Yulanji
Grape leaves delicately stuffed with rice, parsley tomato, onion, lemon juice, and olive oil.
Lamb Kefta
A kebab of finely ground lamb blended with parsley, onion, spices and grilled vegetables. Served with aioli.
Falafel
Delicate croquettes of ground chickpeas, onion and aromatic spices hand rolled then lightly fried to perfection.
Leila Grill
Combination of grill for two. Serving of one skewer of Shish Tawook, Beef Shish Kebab, Lamb Shish Kebab, and Shrimp
Baklawa
A filo layered cake filled with pistachios and sweetened with the flavor of rose served with a splash of orange blossom syrup.
Leila
A delicious mix of red tomato, onion, cucumber, and green pepper in a light dressing of lemon and olive oil
Hummus Bi Lahmeh
Sauteed beef filet tips and toasted pine nuts served a top velvety hummus.
Grilled Shrimp
Flame-grilled shrimp marinated in a sauce of garlic, lemon, and parsley.
Tabouleh Salad
A savory salad of finely minced parsley, bulgur wheat, red tomato, and minced onion tossed in a lemon and extra virgin olive oil dressing.
Baba Ghanouj
Fire roasted eggplant puree with garlic, lemon and cream of sesame.
Lamb Kebab
Succulent spice rubbed squares of lamb marinated in onion and extra virgin olive oil, and grilled vegetables. Served with aioli.
Knaffe
A traditional farina cake with sweet cheeses served with pistachios and drizzled with orange blossom syrup.
Sambusik
Flakey and light small pastries filled with minced beef, pine nuts, and sweet onion.
Samak Mishwee
Flame grilled 8 oz mahi-mahi filet served with a tangy citrus sesame taratoor sauce.

Salata
Greek Salad
A twist to the classic a refreshing mix of romaine lettuce, cucumber squares, green pepper, onion, and red tomato topped with crumbled feta,and kalmata olives.
Leila
A delicious mix of red tomato, onion, cucumber, and green pepper in a light dressing of lemon and olive oil
Fattoush
A fusion of flavors, this melange of sweet tomato, romaine, cucumber, onion, toasted pita bread, and radish is tossed in a light lemon dressing.
Falafel Salad
This salad crowns our hot crisp falafel on a bed of romaine, succulent red tomato, and radish served with a sesame tahini dressing.
Tabouleh Salad
A savory salad of finely minced parsley, bulgur wheat, red tomato, and minced onion tossed in a lemon and extra virgin olive oil dressing.

Mezza
Hummus
A velvety blend of chickpea pate, garlic, lemon, and sesame tahini.
Mezza Tour
Tapas-style treat.
Falafel
Delicate croquettes of ground chickpeas, onion and aromatic spices hand rolled then lightly fried to perfection.
Sambusik
Flakey and light small pastries filled with minced beef, pine nuts, and sweet onion.
Jibnee Mishwieh
Delectable slices of halloumi cheese grilled in olive oil until golden brown and served warm.
Kibbeh
Lean minced beef, sauteed with onion and toasted pine nuts in the center of a beef and bulgur wheat shell.
Im-Saaa
Eggplant, tomato, and onion lightly stewed served in a ratatouille style.
Muhammara
Roasted red pepper and toasted walnut pate with a hint of lemon and spices.
Na'anak
Lamb, beef and pork sausages infused with port wine, pine nuts, sherry and an aromatic mix of cinnamon, clove, and allspice.
Zahra
Small cauliflower flash-fried golden then splashed with lemon.
Labaneh
Rich yogurt cheese spread topped with dry mint and olive oil.
Khiar Bi Leban
Refreshing union of chilled yogurt and cucumber laced with a touch of garlic and mint.
Foul Salata
Fava beans delicately simmered in garlic, lemon and olive oil then tossed in a salad of parsley, tomato, and spring onion.
Baba Ghanouj
Fire roasted eggplant puree with garlic, lemon and cream of sesame.
Burak
Delicately fried pastries stuffed with mixture of feta cheese and mint.
Koosa B'dibs Ruman
Fried slices of zucchini glazed in a garlic and pomegranate sauce.
Hummus Bi Lahmeh
Sauteed beef filet tips and toasted pine nuts served a top velvety hummus.
Yulanji
Grape leaves delicately stuffed with rice, parsley tomato, onion, lemon juice, and olive oil.
Tabouleh - Mezza Portion
A flavorful salad of finely minced parsley, bulgar, red tomato, and minced onion tossed in a lemon virgin olive oil dressing.
Fasoulia
Lightly stewed fresh green beans with tomato, garlic, onion and laced with olive oil.
Basterma
Very thin slices of beef filet cured with a coating of spices.

Dinner Entrees
Our Signature Dish - Shish Tawook
Tender breast of chicken marinated in fresh garlic and olive oil with a zest of lemon and grilled vegetables. Served with aioli.
Shish Kebab
Beef tips marinated to tender perfection in a light mix of spices and extra virgin olive oil, and grilled vegetables. Served with aioli.
Fresh Vegetable Platter
A combination of fresh lightly grilled vegetables. Served with aioli.
Leila Grill
Combination of grill for two. Serving of one skewer of Shish Tawook, Beef Shish Kebab, Lamb Shish Kebab, and Shrimp
Lamb Kefta
A kebab of finely ground lamb blended with parsley, onion, spices and grilled vegetables. Served with aioli.
Beef Kefta
A kebab of freshly minced beef blended with parsley, onion, and spices, and grilled vegetables. Served with aioli.
Lamb Shank
Cooked to perfection with Lebanese red , and serve with grilled vegetables.
Roasted Rack of Lamb
A half rack of Australian lamb infused with garlic and olive oil seared on a hot grill and finished in the oven, and grilled vegetables. Served with aioli.
Lamb Kebab
Succulent spice rubbed squares of lamb marinated in onion and extra virgin olive oil, and grilled vegetables. Served with aioli.

Seafood
Grilled Shrimp
Flame-grilled shrimp marinated in a sauce of garlic, lemon, and parsley.
Land and Sea
A delicious melody of samak mishwee and one skewer each of kraidis and shishtawook.
Samak Mishwee
Flame grilled 8 oz mahi-mahi filet served with a tangy citrus sesame taratoor sauce.
Salmon Filet
Flame grilled with salt,pepper, and lemon juice.

Dessert
Knaffe
A traditional farina cake with sweet cheeses served with pistachios and drizzled with orange blossom syrup.
Sokseh – leila's signature dessert
Delicious sweet chocolate infused with a sweet biscuit served cold, with a fine dusting of powdered sugar.
Baklawa
A filo layered cake filled with pistachios and sweetened with the flavor of rose served with a splash of orange blossom syrup.
Hellu (Dessert) Tour
A combination of knaffe, baklava and sokseh desserts

Photos

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Recent Reviews

Been going to Leila for over 15 years and have never once had a bad meal or experience. This place has been here for over 20 years for a reason and its deserved. If you appreciate good quality food and great service with a smile, make the effort to travel to Leila for lunch or dinner. 10/10
October 2025
The Shish Tawook was delicious, one of the best chicken Kebab we have tried. The outdoor section was very cozy and quiet, they also have dancer for entertainment and it was great short show, around 5 minutes.
August 2025
The food was amazing, absolutely delicious I had the Lamb Shank with rice and vegetables. The lamb shank was so tender it absolutely melted into my mouth. Everyone loved the food, the only minor complaint the wife and and another friend had about that the drinks from the bar were a little bit too watered down and not enough alcohol. The service was great and they even had a belly dancer on Saturday evening for entertainment which we enjoyed. Definitely worth the time and money...
August 2025

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Leila Restaurant

120 S Dixie Hwy, West Palm Beach, FL 33401
(561) 659-7373