Morton's The Steakhouse

We were celebrating our anniversary but just said it was a date night. When we told our amazing server Ms Annette it was our anniversary she told the manager and he came over to the table to wish us a happy anniversary , put hearts on our table and gave us a delicious desert st the end of our incredible meal. We had the tomahawk steak with spinach and lobster mac and cheese... Delicious!!! We will be back!!!

Steaks were very charred, to the point where they were just burnt on the outside, and the fries came out with the starter rather than with the main.

All 3 Filet were all cooked improperly and had silver skin/ tissue in middle. Disgraceful for a steakhouse to not serve a center cut filet and cook it properly.

Everything was amazing, Annette and the Manager took amazing care of us. Our steaks were cooked exactly how we asked. They had a large party before us that caused our food to take a little longer than they expected so they offered free desert and coffee as a gift. Enjoyed the experience very much. We will be back if ever in West Palm Beach. 5 stars!

The entire meal was delicious, from the Wedge salad to the filet mignon and sides. What was especially nice was the ambience. It was Memorial Day so it was quiet , as the restaurant is located is a business area. Our server, Annette, was outstanding. She never rushed us and was very friendly, yet professional. We would definitely go back and specifically request her.

Our waitress Jordan was fantastic and the Manager very friendly and professional. Martinis, wine and food were great as always.

I've heard a lot about this restaurant- great wine list and drinks, but good for what you pay didn't life up to the reputation. I was a little disappointed.

Second night in a week that we've sat in the bar area. Both nights we had excellent service and excellent food, but I am shocked and appalled that on both occasions little dogs can sit on a chair as if they were people. There was no notation that these dogs were service dogs, but yet on both nights they literally took up a chair and sat at the bar next to their owner as if they were a human being..... maybe this is OK in Florida, but is not OK in my home state. I think it is one of the most unsanitary things that I noticed on both occasions.

Always a good choice, but not what is used to be. Music was not the old Sinatra music we enjoy. Not sure what it was? Service was great (thank you Amy).

this was not the morton's of the past.... the filet was dry and overcooked and the spinach and mushrooms was so salty we couldn't eat it.... even the bread was not great! i was so disappointed.

Reserved for wife's birthday, service slow, inattentive, no special treatment (dessert) for our table. Table next to us received dessert with candle. Waiter poured second bottle of wine into glasses still filled with first bottle. Had to request red wine glasses be brought to table. Long waits between courses. Very disappointing evening overall.

Beautiful place, great ambiance, and service. A modern steakhouse with all the expectations of great food.

You need to live upto your expectations....i am only saying this as an food industry person. The server was not experienced and therefore cannot provide the dining expectation regarding the menu or the wine list let alone the needs of our guests.

We had a wonderful time. The staff was very friendly. The manager came and asked us if everything is okay. The steak was excellent. The sides were very tasty. The service was great. Noise level was non existent. It's a great place to go for a celebration.

Having dined at Morton's many times over the years we were disappointed for a number of reasons. 1. The waiter/waitress presentation of the menu with a display of offerings appears to be no longer a tradition. That always added to the ambiance and uniquness of the meal. 2. The soufflés were disappointing as well. They are considerably smaller and not of the same quality. 3. Our waitress was not nearly as qualified and adept in her skills as I would have expected from past experiences. She did tell us that she was relatively now as she was unsure if they had Prosecco by the bottle or not and had to check. Not sure she knew what Prosecco was actually. She was also not engaging, not unpleasant but not pleasant and when she served the soufflés, she displaced half of the top of the soufflé onto the plate when preparing to pour the sauce into the soufflé. The appetizers, entrees and sides were very tasty and enjoyable as we expected. Perhaps it was just an off night in some respects for the restaurant. We have had so many good experiences that we will surely go back again and one bad experience is not a pattern but I will say that this time was not our best experience.