Delish. Family had multiple dishes. Had 3 entrees and appetizers. All amazing. Red sauce and fettuccini was fresh. Service was great. Attentive but not overbearing. NYC vibe.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Fettuccine Con Pollo, Chicken Pasta, Chicken Parmesan
Chris Behrman
A cozy place with great food !
Atmosphere: 4
Food: 4
Service: 4
Gods2ndFavoriteBassPlyr
The food was REALLY Good. The atmosphere was much nicer than I'd imagined it would be. Would Not be embarrassed to take someone in for dinner based on those things alone. I WANT to like this place, the food is so good. - - So, I went in on a Saturday evening ONE HOUR before closing. And naturally, they were doing their best to tidy things up and head out. I'd even asked, walking in .. "Am I too late?" The greeter said "No... we don't close for another hour". Ok then.) An expressionless bartender took my order. Another person brought it to me and asked if I wanted additional parm or pepper. And that was it .. No one ever asked again.. "How's your meal?" "Can I get you anything else?" Nothing. My glass sat empty for the last 20 minutes I was there. Eventually, the bartender walked by, put a bill on the bar for me .. and that was that. I only left 20%, which broke my heart. I'll most likely return.. at least for a 2nd chance. But that'll be about it.
Atmosphere: 4
Food: 5
Service: 2
Wilbert J Galano
Great!!
Atmosphere: 5
Food: 5
Service: 5
JaneM
Our food and service was very good. Mussels, eggplant rollatini and sausage salsici were perfectly prepared and delicious. Wish it was closer to my home in the gardens, would go more often. You won't be disappointed.
Hope Watts
Honey, the seafood at Pescatore Ristorante is as fresh as an early mornin' catch out on the Gulf Stream. It's enough to make ya holler! And, I swear their Tiramisu is so rich and delicious, it'd put even a Key Lime Pie at the southernmost point of Key West to blushin'.
DonnaL
We had never been there before but definitely will be returning. The atmosphere was lovely. I especially liked the music soundtrack. Our waiter was very nice, helpful, not intrusive. Eggplant rollatini appetizer was small I thought, but delicious. My husband ordered a veal dish, veal Milanese. He substituted veal for chicken, but when it arrived there was no arugula salad ... Bc he ordered an side of linguini. We misunderstood why the linguini substituted for the preparation of the entree. He was promptly brought the salad. My pesto gnocchi with shrimp added was delicious. The ricotta cheesecake was yummy. Overall it was a lovely evening.
Best salmon dinner I have had in a long time. My dad had a sausage and pasta dish and we both enjoyed everything. One of my dad's criteria for a great restaurant is not only delicious food, but that the pleasant music is at a volume where he's not straining to hear conversation.
Karin Saul Ellis
Very unprofessionally ran restaurant. Patrons are not in mind at this place. Drinks are watered down and over priced. Owners that are husband and wife are disrespectful to customers and not professional at all.The menu never changes and beef is offered . I would not recommend this restaurant .
Atmosphere: 1
Food: 1
Service: 1
KARIN ELLIS
This restaurant is unprofessionally ran.Over charging for certain things And also their drinks are watered down by the management. They are unappreciative of their customers which Is so important in this
Hidden gem right on Dixie Hwy. It would be easy to miss if you aren't looking for it. They have a parking lot. Nice bar and dining area. Seems to be mostly locals. They take reservations and we usually dine by 6 so it is not crowded. I love their Bronzino and my husband had Veal Marsala last time we were there and loved it. It has become one of our favorite places in the area.
roseboy324
Stopped in for salads, pizza, and a couple of Peroni's on Saturday night. Salads were fresh, clam pizzas were delicious and the beer was cold! Excellent cheesecake and tartufo to finish off the night. Server was great, the staff really works well together and, an added bonus of a jazz guitar duo playing in the background. Another home run! Will be back soon.
JimR
Wow. We dined after a spring baseball game. Amazing. Kate was our server. She was super efficient. She provided great recommendations. Pasta dishes we had were top notch. Wonderful cocktail-French Martini. Next time we are in the area, we'll grab a reservation and dine here again.
penelopej
The veal picatta and the veal marsala are absolutely marvelous. My guests cleaned their plates, as did my husband and I. Not a morsel left. Veal is so tender and pounded very fine. Pasta and vegetables were a nice accompaniment . the wait staff is very friendly- just a bit thin for the amount of business that they have. otherwise, I wish I had known about this place sooner. it's such a wonderful menu.. A bit noisy on a Friday night so we usually come during the week... Reservations strongly suggested during season.
TuscanKid
from the moment we walked in the door the service was attentive. Kate is the best server in any restaurant that we have visited recently. Knowledgeable, attentive and very helpful with dinner suggestions. Baked Clams, Pizza, Fettuccine Bolgonese ALL amazing followed by Tartofo & Espresso. this restaurant has a lot to offer...Check it out!!!
Delish. Family had multiple dishes. Had 3 entrees and appetizers. All amazing. Red sauce and fettuccini was fresh. Service was great. Attentive but not overbearing. NYC vibe.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Fettuccine Con Pollo, Chicken Pasta, Chicken Parmesan
A cozy place with great food !
Atmosphere: 4
Food: 4
Service: 4
The food was REALLY Good. The atmosphere was much nicer than I'd imagined it would be. Would Not be embarrassed to take someone in for dinner based on those things alone. I WANT to like this place, the food is so good. - - So, I went in on a Saturday evening ONE HOUR before closing. And naturally, they were doing their best to tidy things up and head out. I'd even asked, walking in .. "Am I too late?" The greeter said "No... we don't close for another hour". Ok then.) An expressionless bartender took my order. Another person brought it to me and asked if I wanted additional parm or pepper. And that was it .. No one ever asked again.. "How's your meal?" "Can I get you anything else?" Nothing. My glass sat empty for the last 20 minutes I was there. Eventually, the bartender walked by, put a bill on the bar for me .. and that was that. I only left 20%, which broke my heart. I'll most likely return.. at least for a 2nd chance. But that'll be about it.
Atmosphere: 4
Food: 5
Service: 2
Great!!
Atmosphere: 5
Food: 5
Service: 5
Our food and service was very good. Mussels, eggplant rollatini and sausage salsici were perfectly prepared and delicious. Wish it was closer to my home in the gardens, would go more often. You won't be disappointed.
Honey, the seafood at Pescatore Ristorante is as fresh as an early mornin' catch out on the Gulf Stream. It's enough to make ya holler! And, I swear their Tiramisu is so rich and delicious, it'd put even a Key Lime Pie at the southernmost point of Key West to blushin'.
We had never been there before but definitely will be returning. The atmosphere was lovely. I especially liked the music soundtrack. Our waiter was very nice, helpful, not intrusive. Eggplant rollatini appetizer was small I thought, but delicious. My husband ordered a veal dish, veal Milanese. He substituted veal for chicken, but when it arrived there was no arugula salad ... Bc he ordered an side of linguini. We misunderstood why the linguini substituted for the preparation of the entree. He was promptly brought the salad. My pesto gnocchi with shrimp added was delicious. The ricotta cheesecake was yummy. Overall it was a lovely evening.
Best salmon dinner I have had in a long time. My dad had a sausage and pasta dish and we both enjoyed everything. One of my dad's criteria for a great restaurant is not only delicious food, but that the pleasant music is at a volume where he's not straining to hear conversation.
Very unprofessionally ran restaurant. Patrons are not in mind at this place. Drinks are watered down and over priced. Owners that are husband and wife are disrespectful to customers and not professional at all.The menu never changes and beef is offered . I would not recommend this restaurant .
Atmosphere: 1
Food: 1
Service: 1
This restaurant is unprofessionally ran.Over charging for certain things And also their drinks are watered down by the management. They are unappreciative of their customers which Is so important in this
Atmosphere: 1
Food: 1
Service: 1
Restaurantji Recommends
Hidden gem right on Dixie Hwy. It would be easy to miss if you aren't looking for it. They have a parking lot. Nice bar and dining area. Seems to be mostly locals. They take reservations and we usually dine by 6 so it is not crowded. I love their Bronzino and my husband had Veal Marsala last time we were there and loved it. It has become one of our favorite places in the area.
Stopped in for salads, pizza, and a couple of Peroni's on Saturday night. Salads were fresh, clam pizzas were delicious and the beer was cold! Excellent cheesecake and tartufo to finish off the night. Server was great, the staff really works well together and, an added bonus of a jazz guitar duo playing in the background. Another home run! Will be back soon.
Wow. We dined after a spring baseball game. Amazing. Kate was our server. She was super efficient. She provided great recommendations. Pasta dishes we had were top notch. Wonderful cocktail-French Martini. Next time we are in the area, we'll grab a reservation and dine here again.
The veal picatta and the veal marsala are absolutely marvelous. My guests cleaned their plates, as did my husband and I. Not a morsel left. Veal is so tender and pounded very fine. Pasta and vegetables were a nice accompaniment . the wait staff is very friendly- just a bit thin for the amount of business that they have. otherwise, I wish I had known about this place sooner. it's such a wonderful menu.. A bit noisy on a Friday night so we usually come during the week... Reservations strongly suggested during season.
from the moment we walked in the door the service was attentive. Kate is the best server in any restaurant that we have visited recently. Knowledgeable, attentive and very helpful with dinner suggestions. Baked Clams, Pizza, Fettuccine Bolgonese ALL amazing followed by Tartofo & Espresso. this restaurant has a lot to offer...Check it out!!!